Ah. How refreshing. Jamie, you've finally found someone who has the same ability to clearly explain cooking and the science behind it as Omar Alibhoy, and who is just as passionate about it, too! Please, more from Thuy and Omar! 👏🏼 Am trying this recipe as soon as I can! 👍🏼
+Thuy Diem Pham Yes, indeed! And btw I can't believe that you could see my comment lol. I have to say that you';re such an inspiration to me when it comes to cooking and opening your own restaurant. I want to be you after i have finished studying in a university. Good Job sis! Keep rocking :)
I think this is phở gà sài gòn not phở gà hà nội, I don't know how you define traditional recipe but for me this is not a traditional recipe. Phở is from the north of VietNam after all. But you have done a wonderful job.
One of the best pho recipes I've seen on TH-cam! Very authentic south-Vietnamese pho, though the classic recipe is from the north and differs a bit. Usually sugar and bean sprouts are not added, while sliced lemon leaves are an essential part of pho ga bac. Also as a suggestion chicken can be cooked for a bit shorter time, so the meat would be not be falling apart (30-40 minutes depending on the size), following that the meat would be separated from the bones and the latter would be add back to the broth to simmer for an hour or more (to gain more flavor without overcooking the meat). But no way this undermines this great recipe and video! Keep it up and I would love to see more of your cooking!
This is legit! I have seen my dad cook this dish so many times and I have to say that this is the absolute right way to make this dish. From the seasonings to the process of clearing the broth. It's amazing! I love this dish. Such great comfort food!
Ahh, I just wanted to know how to correctly pronounce my favorite pho ga and ended up watching this video. Wow, her love for this dish to perfection is amazing. I find her voice and British accent so soothing and relaxing. :) Definitely two thumbs up!!
I didn't know whether I should pay attention to the recipe, which looked absolutely delicious, or to your extremely soothing voice. I'll keep watching your videos for sure.
Give this woman a show! I'd watch +Thuy Diem Pham cook anything, not only because she's beautiful, approachable, and an amazing chef, but also because her presentation style is just so very watchable. She's a natural television host!
As a Vietnamese, this is actually the first time I see someone (yes, I'm aware that she is Vietnamese too) make a real pho ga after I've watched so many people trying to recreate it but failing even though I know how much they've tried. Keep on your cooking, I see the passion and your voice is indeed very adorable! :)
Recipe looks great. Also she has a very likable quality to her. Maybe it's her wonderful voice. I like her and hope to see more of her on FoodTube. Thanks, Thuy!
I think it says a lot about a chef who takes that amount of effort and care for such an amazing simple product at the end. I wish i lived in London to try it for myself.
Was browsing her Instagram and oh man, does she have a passion for cooking!! Even through her pics, it's transparent that she loves what she do! What a warm & fuzzy feeling that was. Anyway, hope to visit her little Vietnam kitchen in London someday.
Excellent video. You were very clear and seem very passionate about your cooking! I've been afraid to take the homemade pho plunge, but I've since added your video to my food playlist and shall give this a go this week. Cheers!
Wow, Thuy is a delight.... skilled, experienced, clear narrative, obviously professional, just perfect. Ok..... yes....... she's also kinda easy to look at.....
Pho never existed in my life, but after my first trip to Vietnam, pho has become my comfort food, especially when I get sick. Pho is healthy and delicious. The divine Vietnamese soup has an inimitable flavor with tasty noodles, aromatic herb broth and fresh crunchy vegetables. It's no wonder that the Culinary Institute of America called pho truly "Vietnam's national treasure", which perfectly captures the genius of the Vietnamese Kitchen.
Pho was not in my vocabulary before my trip to Vietnam. It's now one my comfort foods when I get sick. Pho is healthy and delicious. Pho is one of the iconic Vietnamese cuisine. It undeniably has the most recognizable wonderful flavor and taste.
This looks real good,.. I make the same thing but never seared an onion or the ginger. Ill give it a try. Im came from So. California and was hooked. Now in upstate NY I found a Vietnamese market and got all the original ingredients.
+Paul Kitas Yes, you def should try to sear the vegitables. I worked in a restaurant where we made pho. And we always seared the veggies. We made a big pot but we made it on low heat for atleast 12hrs. Also in place aof the chiken we put dug bones from our duck comfit. And put the duck meat in at the end in the bowl, it was baked with fish sauce, siracha and some greens. The noodles were boiled seperate from the pho to keep the pho clean. It was an amazing dish.
+Paul Kitas It's a tip my Mum taught me when I picked up my first saucepan! I imagine it's a similar story in a lot of Vietnamese households. Mummies always know the best tips!
Thuy Diem Pham :D Mums and grandmums do have their secrets. However i am Latvian. Andthe chef i learned the recepy from is an American Latvian, who studied French culinary and i guess some Vietnamese too.
I'm going to make this Friday night. I've been feeling a bit off colour and I know that chicken broth is great to get your going again so looking forward to it!
Thanks! You guys are the absolute best. I learn so much from food and drinks tube. And Gennaro has completely inspired me to love food again. Keep up the great work and know that you're changing lives one delicious mouthful at a time.
Club Soda That's actually not true. Beauty is the way light reflects off of someone's face so that would directly correlate to bone structure, which is obviously hereditary and completely independent from diet. I guess you could argue that your skin looks better when you eat healthy but that's like the cherry on top; genetics are the sundae.
+The Craft Beer Channel not enough food has a forest growing out of it? That doesn't even make grammatical sense. and it's only soup you little craft beer snot
+no coat with the meat, noodles, and veggies inside, it is a meal in itself for Asians. It's not "only soup" as one would perceive in a western sense as this would be categorised under noodles dish instead of soup.
Wow! A lovely dish with many garments. Besides that, I love Vietnam food. And the girl is adorable. Thanks for sharing your knowledge. Definitely I must give it a try.
I like calm presents. Not so much "Wooohooooo loook at meeeeee" as some other foodtubers.. It's about the food and I like how smooth her style is. The dish looks absolutly yummi btw..
The key points are to simmer the broth at low heat setting (uncovering the lid as seen in the video), and then to slowly reduce the 3 liters of water from beginning, to 2 liters (more or less) of the broth at the end (to make 4 to 6 bowls). Thank you Thuy Kelly for the great instruction.
darn i was really hoping she had a youtube channel of her own to subscribe to... her voice is so soothing i love it. (not to mention the food looks good too even as a vegetarian :) )
This is such a pretty dish! Chicken soup is one of my favourites. I may be brave enough and try this out🙈. The white radish veg is called "mula" in my language and we use it in fish curries! I love that veg it kinda reminds me of the stalks on a cauliflower :o) thumbs up from me!
Wonderful video and extremely pleasant voice, you are an attractive and interesting presenter. I love the way you cut the green onions and dress up the soup. Excellent job, thanks
Thank you for your kindness 💚 I appreciate it, sorry it's taken me 2 years to see your message. Your message just made me 🙂, hope you got to try Pho ga :)
Thank you ! Thank you ! Thank you ! This is absolutely one of the best videos I've seen on foodtube :) I used to live in Cambodia and go to Vietnam on a regular basis, and pho is one of my favourite dishes :D I will be making one this week. I am so happy to finally hear in words what my heart has been telling me for years "I often eat with my eyes way before I get to eat the dish". Your approach to food is remarkable. Definitely an amazing addition to the foodtube cast.
+Thuy Diem Pham Done it ! it was delicious and I thank you again for giving me the idea, question : is there something nice I can do with the remaining Daikon, ginger and Onions ?
I always wondered how Pho got a great smoky flavor. It's from the fire-roasted white onion and ginger! Also, lots of herbs are used to flavor the noodle broth. This explained why Vietnamese cuisine, including its noodle soup Pho is so fresh, flavorful, delectable, and healthy.
She is breathtaking and what a fresh she's like a fresh of breath air I mean wow I could watch her do videos for cooking all day I wish she had her own TH-cam channel I can't find any links for her
Lucky I found this video! I'm a decent cook and I've made complicated dishes such as traditional coq au vin etc. But I've been intimidated by the Pho dishes. You made it look so easy that I had to try it today. It came out delicious! Thank you for sharing.
Oh, you're very kind. Thank you 💚 This was my first video back in the days, restaurant commitment meant I never got to launch my own channel. Until now... hope to see you there! :)
Awww, her little soft voice.
haha I thought the same
yeah, and it got really annoying because I couldn't turn up my volume any louder.
+Stephen McVicker It felt that she was being sneaky all the time
+Mocqsee I literally had to put my headphones on to hear her. that should be taken as a compliment if shes reading this.
+Jan Kenk I didn't find that at all.
Ah. How refreshing. Jamie, you've finally found someone who has the same ability to clearly explain cooking and the science behind it as Omar Alibhoy, and who is just as passionate about it, too! Please, more from Thuy and Omar! 👏🏼 Am trying this recipe as soon as I can! 👍🏼
Great choice of words! Had something like that in my head but I just couldn't get it out.
+PLB_ LOL I'm glad you share the same thought then!
I think Omar Alibhoy is amazing too +porcusuxor! Feeling so flattered that you made the comparison.
+Thuy Diem Pham And it's a completely sincere comparison, too! Welcome to the Food Tube family!
+Thuy Diem Pham question? where do you get that...really cool looking knife? I want one...
She has a nice soothing voice, and her enthusiasm is contagious. The dish looks awesome too, can't wait to try it.
From a young Vietnamese cooking addict, i can guarantee that this recipe 100% stick to the traditional one. One of the best quality dish! Good job!
My mummy taught me well +Ha Thu Nguyen :)
+Thuy Diem Pham Yes, indeed! And btw I can't believe that you could see my comment lol. I have to say that you';re such an inspiration to me when it comes to cooking and opening your own restaurant. I want to be you after i have finished studying in a university. Good Job sis! Keep rocking :)
Aww, thanks +Ha Thu Nguyen. Best of luck with your studies!!
For me , the recipe is so much different from chicken pho in Hanoi
I think this is phở gà sài gòn not phở gà hà nội, I don't know how you define traditional recipe but for me this is not a traditional recipe. Phở is from the north of VietNam after all. But you have done a wonderful job.
One of the best pho recipes I've seen on TH-cam! Very authentic south-Vietnamese pho, though the classic recipe is from the north and differs a bit. Usually sugar and bean sprouts are not added, while sliced lemon leaves are an essential part of pho ga bac. Also as a suggestion chicken can be cooked for a bit shorter time, so the meat would be not be falling apart (30-40 minutes depending on the size), following that the meat would be separated from the bones and the latter would be add back to the broth to simmer for an hour or more (to gain more flavor without overcooking the meat). But no way this undermines this great recipe and video! Keep it up and I would love to see more of your cooking!
Her voice. Love it!
This is legit! I have seen my dad cook this dish so many times and I have to say that this is the absolute right way to make this dish. From the seasonings to the process of clearing the broth. It's amazing! I love this dish. Such great comfort food!
+Hang Tran Healthy comfort food. WIN. WIN.
Her video was great and she actually made a proper stock fro her soup, delicious thank you I will definately be watching more of Thuy Pham-Kelly
How on earth can anyone dislike this? She is so sweet!!
💚💚💚
I’m sorry, I’m that person. She makes it so overly complicated.
The other lady is SO much better. Less is more. Sorry 😔❤
She is lovely though.❤
This recipe is amazing and she is SO GORGEOUS I could watch her all day
She's so relaxing to listen and watch cook. More of Thuy please! (And second on that request for Vietnamese vegan/veggie recipes!) x
Such finesse with the knife skills and the way the various herbs and veg are chopped.
Thank you +m1169199 :)
Ahh, I just wanted to know how to correctly pronounce my favorite pho ga and ended up watching this video. Wow, her love for this dish to perfection is amazing. I find her voice and British accent so soothing and relaxing. :) Definitely two thumbs up!!
Vietnamese dishes are really great. Those pile of herbalicious herbs are not just for taste but for health benefits as well.
💚
She is so pleasant to listen to! And very educational in the way she talks!
+Epex We just LOVE Thuy.
This is just wonderful!
The clearness of the broth and the clarity of the recipe is perfection.
Other youtube cooks need to learn from this.
You have such a soothing voice . Great dish to have especially in winter
Amazing dish for winter, delicious for all year round in Vietnam or my home! :)
This is vietnamese food when it's the best! And her voice is so calming i would marry it if i could!
+Martin Arnstad You can't beat traditional Vietnamese food. IRRESISTIBLE.
Her voice is sooooo soothing and relaxing
Jamie, this was the best video on this channel in a quite a while. Pls ask her to make more!!
+Eric Weber This seems to be a reoccurring theme, we LOVE Thuy! Keep your eyes peeled for more.
This is a work of art. I like how soft and calm she is, finally a proper cooking show in this channel!
Her voice is hypnotic...
That's correct +blackangeldean. Now, when I count down from 5 you will all click 'thumbs-up'. 5...
+Thuy Diem Pham :D
Thuy Diem Pham Chào chị, chị nói giọng đỉnh quá :)))))
Little Viet Kitchen is one of my favourite places to eat. Can't wait to see more videos Thuy!
+piecesofmeg We are just as EXCITED!!!
Welcome to the food tube family! You're already one of my favorites
+Nizar Abu sh Thank you Nizar!
+Nizar Abu sh Brothers and sisters coming together! Gives us that warm fuzzy feeling.
I didn't know whether I should pay attention to the recipe, which looked absolutely delicious, or to your extremely soothing voice. I'll keep watching your videos for sure.
I can't get over how adorable this woman is. She's so cute she kind of whispers like it's a secret. And this looks really good 👏
Give this woman a show! I'd watch +Thuy Diem Pham cook anything, not only because she's beautiful, approachable, and an amazing chef, but also because her presentation style is just so very watchable. She's a natural television host!
As a Vietnamese, this is actually the first time I see someone (yes, I'm aware that she is Vietnamese too) make a real pho ga after I've watched so many people trying to recreate it but failing even though I know how much they've tried.
Keep on your cooking, I see the passion and your voice is indeed very adorable! :)
Thank you +Lilia .Nguyen. That is lovely of you to say.
Marvellous recipe, thank you.
Recipe looks great. Also she has a very likable quality to her. Maybe it's her wonderful voice. I like her and hope to see more of her on FoodTube. Thanks, Thuy!
+elbentzo Keep your eyes peeled for more of Thuy!
I think it says a lot about a chef who takes that amount of effort and care for such an amazing simple product at the end. I wish i lived in London to try it for myself.
+mionwins COME TO LONDON!!!
Was browsing her Instagram and oh man, does she have a passion for cooking!! Even through her pics, it's transparent that she loves what she do! What a warm & fuzzy feeling that was. Anyway, hope to visit her little Vietnam kitchen in London someday.
One of the BEST presentations of Pho Ga. Thank You!!!
Excellent video. You were very clear and seem very passionate about your cooking! I've been afraid to take the homemade pho plunge, but I've since added your video to my food playlist and shall give this a go this week. Cheers!
Doooooo it!
Cooking is an art and you proved it.
Love the presentation--it's beautiful!! Can't wait to see more videos from you. I love your passion for food. :D
Thank you +Reike4chan. Hopefully will be back with more soon :)
Wow, Thuy is a delight.... skilled, experienced, clear narrative, obviously professional, just perfect.
Ok..... yes....... she's also kinda easy to look at.....
I could listen to you all day, you speak so calmly but passionately.
+Basia Says Agreed! So clear and knowledgable.
She has the most wonderful voice - it's like listening to cooking ASMR
I love the tea strainer to infuse the broth with "hard spices". You are an awesome addition to Jamie's crew of FoodTube!!!
+Jeff Ward It's a cracking tip!
Pho never existed in my life, but after my first trip to Vietnam, pho has become my comfort food, especially when I get sick. Pho is healthy and delicious. The divine Vietnamese soup has an inimitable flavor with tasty noodles, aromatic herb broth and fresh crunchy vegetables. It's no wonder that the Culinary Institute of America called pho truly "Vietnam's national treasure", which perfectly captures the genius of the Vietnamese Kitchen.
So soothing video, more pleasant to watch and learn!
Pho was not in my vocabulary before my trip to Vietnam. It's now one my comfort foods when I get sick. Pho is healthy and delicious. Pho is one of the iconic Vietnamese cuisine. It undeniably has the most recognizable wonderful flavor and taste.
I always forget how much I enjoy Vietnamese food, this helped.
I've made this revipe a few times and it is out-of-this-world delicious. It tastes like pure love. I'd love more recipes from Thuy!
Pure class. Best looking pho I've ever seen!
Her voice is lovely I love the way she speaks
This looks real good,.. I make the same thing but never seared an onion or the ginger. Ill give it a try. Im came from So. California and was hooked. Now in upstate NY I found a Vietnamese market and got all the original ingredients.
+Paul Kitas searing an onion REALLY changes the taste. I even cut it in half and put under a hot grill until golden :3
+Paul Kitas Yes, you def should try to sear the vegitables. I worked in a restaurant where we made pho. And we always seared the veggies. We made a big pot but we made it on low heat for atleast 12hrs. Also in place aof the chiken we put dug bones from our duck comfit. And put the duck meat in at the end in the bowl, it was baked with fish sauce, siracha and some greens. The noodles were boiled seperate from the pho to keep the pho clean. It was an amazing dish.
+Paul Kitas It's a tip my Mum taught me when I picked up my first saucepan! I imagine it's a similar story in a lot of Vietnamese households. Mummies always know the best tips!
Thuy Diem Pham :D Mums and grandmums do have their secrets. However i am Latvian. Andthe chef i learned the recepy from is an American Latvian, who studied French culinary and i guess some Vietnamese too.
i really like her style of cooking! and she is so proper!!
I'm going to make this Friday night. I've been feeling a bit off colour and I know that chicken broth is great to get your going again so looking forward to it!
+Mark Jackson You'll feel right as reign after this beauty!
Her voice is so calming, oh my goodness
I am salivating while watching her squeezing the lime in the hot flavorful delicious chicken noodle soup. I really want that bowl of soup!
+Scheibei It looks beautiful doesn't it! Tastes divine!
I am salivating just watching her lol
This is one of the most beautiful dishes I've seen (and the best I've seen of this recipe) - and you are adorable Thuy!
You can tell she cares so much about her craft. Real passion
+ksmith1663 Passion + caring = GREAT FOOD
she has a really relaxing, soothing voice
What a pleasant voice!
Pedro Henrique Souto Gueiros it's about the food not the voice
This lady is lovely. Her food looks gorgeous and the video was full of great tips. Please have her on foodtube again!
+Samantha Warren We'll work our magic, don't you worry!
Thanks! You guys are the absolute best. I learn so much from food and drinks tube. And Gennaro has completely inspired me to love food again. Keep up the great work and know that you're changing lives one delicious mouthful at a time.
Her voice gives me the feeling of tranquility! And the Pho Ga looks yum. Why is she so beautiful!!!!!
Ok I just embaressed myself but Vietnamese food rocks!!!! My mouth has salivated. You should make a book like Uyen Luu or Helen
No need to be embarrassed +Abdul Rokib. I will happily read nice comments all day long lol
Club Soda That's actually not true. Beauty is the way light reflects off of someone's face so that would directly correlate to bone structure, which is obviously hereditary and completely independent from diet. I guess you could argue that your skin looks better when you eat healthy but that's like the cherry on top; genetics are the sundae.
Thuy Diem Pham you missed out some of the spices which are cinnamon black cardamom only two spices u used is not enough flavour
Her voice is as comforting as that soup looks like.
loved it!!! Welcome to the FoodTube Fam, Thuy!!
+RUF Big warm welcome to Thuy!
I made your recipe ..Wow! so delicious & full of flavor!! Thank you I love this recipe!!
Omg...she's so adorable. I love how she geeks out about the food. Be still my heart
Holy crap that looks delicious. Not enough food has a forest growing out of it.
Amen +The Craft Beer Channel !!
+The Craft Beer Channel not enough food has a forest growing out of it? That doesn't even make grammatical sense. and it's only soup you little craft beer snot
+no coat with the meat, noodles, and veggies inside, it is a meal in itself for Asians. It's not "only soup" as one would perceive in a western sense as this would be categorised under noodles dish instead of soup.
+no coat Maybe they meant. Not enough food has a forest growing out of it, as in, more food should?
coat hej
She is absolutely adorable!
Great video! Please more of her!
Thuy is so pleasant! She seems lovely! And her recipe is fabulous. Well explained, not overly theatrical. Love it!
AMAZING! I'm obsessed with you Thuy!!
Gorgeous dish
Thank you, hope you got to try it since! :)
I just want her to read me a bed time story. Her voice is so soothing.
This looks delicious too!
+Jesse S. Deliciously soothing. ;)
What a lovely lady! That's cheered my day right up, definitely will be visiting your restaurant if I can!
Ahhh OMG! I've been following you on Instagram for so long! Love that you're in the foodtube family now!
+minhimouse Thanks Minh! It's exciting huh!
+minhimouse SUPER HAPPY to have Thuy part of the Food Tube FAMILY!
Wow! A lovely dish with many garments. Besides that, I love Vietnam food. And the girl is adorable. Thanks for sharing your knowledge. Definitely I must give it a try.
I really want some Pho Ga right now!!! It's honestly the best food ever!! Yay for being Viet(: I'm a fan of hers already!!! love this
Great soup. Like your calmness also. Thanks for showing us this great soup!
+frank giannaris Her voice is very therapeutic, isn't it!
I like calm presents. Not so much "Wooohooooo loook at meeeeee" as some other foodtubers..
It's about the food and I like how smooth her style is.
The dish looks absolutly yummi btw..
+Hinterfragen! Oh it is. We can't get enough of it at Food Tube HQ.
Great job, Thuy! The bowl of noodle soup looks beautiful, yummy, and healthy with all fresh and natural ingredients.
she's awesome! I will try the soup recipe soon
The key points are to simmer the broth at low heat setting (uncovering the lid as seen in the video), and then to slowly reduce the 3 liters of water from beginning, to 2 liters (more or less) of the broth at the end (to make 4 to 6 bowls). Thank you Thuy Kelly for the great instruction.
darn i was really hoping she had a youtube channel of her own to subscribe to... her voice is so soothing i love it. (not to mention the food looks good too even as a vegetarian :) )
She does have her own YT Channel!
minhimouse oh yay, thank you! :)
+cupcakesandvelvet You can check it out, here: th-cam.com/users/ThuysVietKitchen
She also has her own restaurant too, I went the other day and it was amazing!!
My favourite dish cooked by a lovely lady with a beautiful voice. Can't wait too cook this myself!
It looks like a little island. So pretty! I love Pho in general :3 I've made it once but it was a premade soup base :(
+xThexBlackxRavenx Give this a bash and you'll have your own little island. ;)
+Jamie Oliver lol
Jamie Oliver I will! I always thought the broth would take so long but it doesn't seem that difficult :D
Thuy Diem Pham He's a funny one, isn't he lol
For sure +xThexBlackxRavenx! Although it was your joke to be fair lol :)
The sound of your voice makes me feel so relaxed!
This is such a pretty dish! Chicken soup is one of my favourites. I may be brave enough and try this out🙈. The white radish veg is called "mula" in my language and we use it in fish curries! I love that veg it kinda reminds me of the stalks on a cauliflower :o) thumbs up from me!
Thanks +Zee Kay! Daikon/Mula is so versatile and delicious. I will definitely try it in my next seafood curry and see how it tastes :)
Her voice is incredible !!
With that adorable voice I can't imagine her getting angry. The dish looks so good it makes me salivating.
Wonderful video and extremely pleasant voice, you are an attractive and interesting presenter. I love the way you cut the green onions and dress up the soup. Excellent job, thanks
Thank you for your kindness 💚 I appreciate it, sorry it's taken me 2 years to see your message. Your message just made me 🙂, hope you got to try Pho ga :)
@@chef_thuy_pham no worries, your still great. Impressive!
vietnamese with a british accent sounds so cute...muahz from Aus
thank you all foodtube family members so much because you always favour our food culture, i'm proud of my Vietnam and i love all you guys :))
+Stephen Do We love you!
thanks jamie :)))
so good and delicious. + adorable girl )) ty for this video. I went to the kitchen 2 cook this soup at 2:57 lol
The power of the daikon +Олег Янковский!
+Thuy Diem Pham your accent seems like it has a hint of Bristol in it. both your food and you....stunning. thx
Thank you ! Thank you ! Thank you ! This is absolutely one of the best videos I've seen on foodtube :) I used to live in Cambodia and go to Vietnam on a regular basis, and pho is one of my favourite dishes :D I will be making one this week. I am so happy to finally hear in words what my heart has been telling me for years "I often eat with my eyes way before I get to eat the dish". Your approach to food is remarkable. Definitely an amazing addition to the foodtube cast.
+oriour What a beautiful comment! Thank you for your kind words! x
Thank you +oriour. That's lovely of you to say.
+Thuy Diem Pham Done it ! it was delicious and I thank you again for giving me the idea, question : is there something nice I can do with the remaining Daikon, ginger and Onions ?
I always wondered how Pho got a great smoky flavor. It's from the fire-roasted white onion and ginger! Also, lots of herbs are used to flavor the noodle broth. This explained why Vietnamese cuisine, including its noodle soup Pho is so fresh, flavorful, delectable, and healthy.
+Elizabeth Ardrienna We love how much knowledge and clarity Thuy brings to the dish. More to come we hope!
That would be wonderful.
Watch this space +Elizabeth Ardrienna! Exciting times are ahead I'm sure :)
+Thuy Diem Pham If it's so, I'm a permanent resident here :)
Ah, she's adorable!
I really love Thuy's outfit. Learned a lot of new hacks in the kitchen from this video. I will definitely give this a try! Thanks so much!
Thanks +GetFitwithMindy :)
omg I love her
She is breathtaking and what a fresh she's like a fresh of breath air I mean wow I could watch her do videos for cooking all day I wish she had her own TH-cam channel I can't find any links for her
Damn this looks amazing!
Love your vids dude
Lucky I found this video! I'm a decent cook and I've made complicated dishes such as traditional coq au vin etc. But I've been intimidated by the Pho dishes. You made it look so easy that I had to try it today. It came out delicious! Thank you for sharing.
Oh, you're very kind. Thank you 💚 This was my first video back in the days, restaurant commitment meant I never got to launch my own channel. Until now... hope to see you there! :)
The whole process of this dish is almost identical to traditional slovenian beef soup :D
SUPER AUTHENTIC
Definitely making this!
A very passionate chef..bow down to PHO GA.