Vietnamese 'Pho Ga' Chicken Noodle Soup | Thuy Pham-Kelly
ฝัง
- เผยแพร่เมื่อ 4 ม.ค. 2016
- Please welcome Thuy from www.thelittlevietkitchen.com with her traditional Pho Ga recipe made even more healthy for the new year. A whole chicken cooked in spicy, fragrant broth served with soft rice noodles, shaves of spring onion and a whole lot more. Check out our 10 Healthy Meals to Kick-Start 2016 : jamieol.com/10meals
For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:
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Links from the video:
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INGREDIENTS:
(Serves 4-6)
1 Chicken (Free Range & Corn-Fed ideally)
200g Pho Noodles
5 Star Anise
1 Teaspoon Coriander Seeds
2 Unpeeled Onions
20g Unpeeled Ginger
6 Inch Span of Daikon Radish, peeled
6 Stems Sweet Basil (or Thai Basil)
500g Bean Sprouts
6 Stems Spring Onions
2 Chilli Peppers
2 Limes
6 Shallots
1 Teaspoon Fish Sauce
4g Rock Sugar
1 Teaspoon Salt
10ml Hoisin Sauce
10ml Sriracha Sauce
Roast the ginger and onions for approximately 5 minutes on an open flame, until you see the juice of the onion bubbling on the surface and the ginger is fully blackened. Then clean under a cold tap and peel the blackened outer layer.
In a dry pan roast the spices on a medium heat for 2 minutes.
Bring 3 litres of water to boil and add the whole chicken, the daikon and the roasted onions and ginger. Place the roasted spices into a strainer and position carefully at the bottom of the pot. Lower the heat and simmer for 1 hour.
Once an hour has passed remove all the ingredients from the pot and carefully remove the foam from the surface of the broth.
Place the chicken to one side to cool.
Add the fish sauce, salt and sugar to the broth and leave to simmer for a further 30 minutes.
Soak the pho noodles in lukewarm water for 20 minutes. Drain and place into a pot of boiling water for 3 minutes. Drain well and leave to cool.
Take a handful of noodles and place into a bowl, adding a small handful of bean sprouts. Tear the chicken into large chunks and place on top. Now pour the broth into the bowl laving a small amount of room for the herbs.
Remove the top and bottom of the spring onions and slice very thinly lengthwise. Soak in cold water for 5 minutes until they curl up, then drain and place on top of the chicken.
Sprinkle on a teaspoon of chopped spring onions, a couple of sliced chillies, 3 or 4 stems of sweet basil and a handful of dried shallots.
Lastly squeeze 1/4 of lime into the broth to balance the flavours and serve with a hoisin and Sriracha dipping sauce.
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Awww, her little soft voice.
haha I thought the same
yeah, and it got really annoying because I couldn't turn up my volume any louder.
+Stephen McVicker It felt that she was being sneaky all the time
+Mocqsee I literally had to put my headphones on to hear her. that should be taken as a compliment if shes reading this.
+Jan Kenk I didn't find that at all.
Her voice is hypnotic...
That's correct +blackangeldean. Now, when I count down from 5 you will all click 'thumbs-up'. 5...
+Thuy Diem Pham :D
Thuy Diem Pham Chào chị, chị nói giọng đỉnh quá :)))))
Ah. How refreshing. Jamie, you've finally found someone who has the same ability to clearly explain cooking and the science behind it as Omar Alibhoy, and who is just as passionate about it, too! Please, more from Thuy and Omar! 👏🏼 Am trying this recipe as soon as I can! 👍🏼
Great choice of words! Had something like that in my head but I just couldn't get it out.
+PLB_ LOL I'm glad you share the same thought then!
I think Omar Alibhoy is amazing too +porcusuxor! Feeling so flattered that you made the comparison.
+Thuy Diem Pham And it's a completely sincere comparison, too! Welcome to the Food Tube family!
+Thuy Diem Pham question? where do you get that...really cool looking knife? I want one...
From a young Vietnamese cooking addict, i can guarantee that this recipe 100% stick to the traditional one. One of the best quality dish! Good job!
My mummy taught me well +Ha Thu Nguyen :)
+Thuy Diem Pham Yes, indeed! And btw I can't believe that you could see my comment lol. I have to say that you';re such an inspiration to me when it comes to cooking and opening your own restaurant. I want to be you after i have finished studying in a university. Good Job sis! Keep rocking :)
Aww, thanks +Ha Thu Nguyen. Best of luck with your studies!!
For me , the recipe is so much different from chicken pho in Hanoi
I think this is phở gà sài gòn not phở gà hà nội, I don't know how you define traditional recipe but for me this is not a traditional recipe. Phở is from the north of VietNam after all. But you have done a wonderful job.
What a pleasant voice!
Pedro Henrique Souto Gueiros it's about the food not the voice
How on earth can anyone dislike this? She is so sweet!!
💚💚💚
Her voice gives me the feeling of tranquility! And the Pho Ga looks yum. Why is she so beautiful!!!!!
Ok I just embaressed myself but Vietnamese food rocks!!!! My mouth has salivated. You should make a book like Uyen Luu or Helen
No need to be embarrassed +Abdul Rokib. I will happily read nice comments all day long lol
Club Soda That's actually not true. Beauty is the way light reflects off of someone's face so that would directly correlate to bone structure, which is obviously hereditary and completely independent from diet. I guess you could argue that your skin looks better when you eat healthy but that's like the cherry on top; genetics are the sundae.
Thuy Diem Pham you missed out some of the spices which are cinnamon black cardamom only two spices u used is not enough flavour
I just want her to read me a bed time story. Her voice is so soothing.
This looks delicious too!
+Jesse S. Deliciously soothing. ;)
This is just wonderful!
The clearness of the broth and the clarity of the recipe is perfection.
Other youtube cooks need to learn from this.
She's so relaxing to listen and watch cook. More of Thuy please! (And second on that request for Vietnamese vegan/veggie recipes!) x
Omg...she's so adorable. I love how she geeks out about the food. Be still my heart
This is a work of art. I like how soft and calm she is, finally a proper cooking show in this channel!
She has a nice soothing voice, and her enthusiasm is contagious. The dish looks awesome too, can't wait to try it.
Ahh, I just wanted to know how to correctly pronounce my favorite pho ga and ended up watching this video. Wow, her love for this dish to perfection is amazing. I find her voice and British accent so soothing and relaxing. :) Definitely two thumbs up!!
Her video was great and she actually made a proper stock fro her soup, delicious thank you I will definately be watching more of Thuy Pham-Kelly
Pho never existed in my life, but after my first trip to Vietnam, pho has become my comfort food, especially when I get sick. Pho is healthy and delicious. The divine Vietnamese soup has an inimitable flavor with tasty noodles, aromatic herb broth and fresh crunchy vegetables. It's no wonder that the Culinary Institute of America called pho truly "Vietnam's national treasure", which perfectly captures the genius of the Vietnamese Kitchen.
I always forget how much I enjoy Vietnamese food, this helped.
This is vietnamese food when it's the best! And her voice is so calming i would marry it if i could!
+Martin Arnstad You can't beat traditional Vietnamese food. IRRESISTIBLE.
One of the BEST presentations of Pho Ga. Thank You!!!
We definitely need more from Thuy! This looked amazing
You can tell she cares so much about her craft. Real passion
+ksmith1663 Passion + caring = GREAT FOOD
One of the best pho recipes I've seen on TH-cam! Very authentic south-Vietnamese pho, though the classic recipe is from the north and differs a bit. Usually sugar and bean sprouts are not added, while sliced lemon leaves are an essential part of pho ga bac. Also as a suggestion chicken can be cooked for a bit shorter time, so the meat would be not be falling apart (30-40 minutes depending on the size), following that the meat would be separated from the bones and the latter would be add back to the broth to simmer for an hour or more (to gain more flavor without overcooking the meat). But no way this undermines this great recipe and video! Keep it up and I would love to see more of your cooking!
I've made this revipe a few times and it is out-of-this-world delicious. It tastes like pure love. I'd love more recipes from Thuy!
i really like her style of cooking! and she is so proper!!
Pure class. Best looking pho I've ever seen!
AMAZING! I'm obsessed with you Thuy!!
This is one of the most beautiful dishes I've seen (and the best I've seen of this recipe) - and you are adorable Thuy!
I can't get over how adorable this woman is. She's so cute she kind of whispers like it's a secret. And this looks really good 👏
Holy crap that looks delicious. Not enough food has a forest growing out of it.
Amen +The Craft Beer Channel !!
+The Craft Beer Channel not enough food has a forest growing out of it? That doesn't even make grammatical sense. and it's only soup you little craft beer snot
+no coat with the meat, noodles, and veggies inside, it is a meal in itself for Asians. It's not "only soup" as one would perceive in a western sense as this would be categorised under noodles dish instead of soup.
+no coat Maybe they meant. Not enough food has a forest growing out of it, as in, more food should?
coat hej
This is legit! I have seen my dad cook this dish so many times and I have to say that this is the absolute right way to make this dish. From the seasonings to the process of clearing the broth. It's amazing! I love this dish. Such great comfort food!
+Hang Tran Healthy comfort food. WIN. WIN.
She is absolutely adorable!
Her voice is sooooo soothing and relaxing
Jamie, this was the best video on this channel in a quite a while. Pls ask her to make more!!
+Eric Weber This seems to be a reoccurring theme, we LOVE Thuy! Keep your eyes peeled for more.
Was browsing her Instagram and oh man, does she have a passion for cooking!! Even through her pics, it's transparent that she loves what she do! What a warm & fuzzy feeling that was. Anyway, hope to visit her little Vietnam kitchen in London someday.
My favourite dish cooked by a lovely lady with a beautiful voice. Can't wait too cook this myself!
Her voice. Love it!
Welcome to the food tube family! You're already one of my favorites
+Nizar Abu sh Thank you Nizar!
+Nizar Abu sh Brothers and sisters coming together! Gives us that warm fuzzy feeling.
As a Vietnamese, this is actually the first time I see someone (yes, I'm aware that she is Vietnamese too) make a real pho ga after I've watched so many people trying to recreate it but failing even though I know how much they've tried.
Keep on your cooking, I see the passion and your voice is indeed very adorable! :)
Thank you +Lilia .Nguyen. That is lovely of you to say.
i really love it..so healthy so simple and of course delicious
Thuy is so pleasant! She seems lovely! And her recipe is fabulous. Well explained, not overly theatrical. Love it!
So soothing video, more pleasant to watch and learn!
Great video! Please more of her!
She has the most wonderful voice - it's like listening to cooking ASMR
I didn't know whether I should pay attention to the recipe, which looked absolutely delicious, or to your extremely soothing voice. I'll keep watching your videos for sure.
I could listen to you all day, you speak so calmly but passionately.
+Basia Says Agreed! So clear and knowledgable.
I made your recipe ..Wow! so delicious & full of flavor!! Thank you I love this recipe!!
She is absolutely wonderful.
Her voice is so calming, oh my goodness
This woman is precious.
+Ishiga21 And SUPER talented. The future is bright for Thuy!
+Ishiga21 indeed shes one of the few that doesnt bother me not being a new face. very sweet woman. brilliant eye and taste for food.
I really want some Pho Ga right now!!! It's honestly the best food ever!! Yay for being Viet(: I'm a fan of hers already!!! love this
Pho was not in my vocabulary before my trip to Vietnam. It's now one my comfort foods when I get sick. Pho is healthy and delicious. Pho is one of the iconic Vietnamese cuisine. It undeniably has the most recognizable wonderful flavor and taste.
Marvellous recipe, thank you.
I love the tea strainer to infuse the broth with "hard spices". You are an awesome addition to Jamie's crew of FoodTube!!!
+Jeff Ward It's a cracking tip!
she's awesome! I will try the soup recipe soon
She's so soft-spoken! 😍
more from Thuy! she's wonderful! i love pho ga!
Love the presentation--it's beautiful!! Can't wait to see more videos from you. I love your passion for food. :D
Thank you +Reike4chan. Hopefully will be back with more soon :)
Excellent video. You were very clear and seem very passionate about your cooking! I've been afraid to take the homemade pho plunge, but I've since added your video to my food playlist and shall give this a go this week. Cheers!
Doooooo it!
A very passionate chef..bow down to PHO GA.
Little Viet Kitchen is one of my favourite places to eat. Can't wait to see more videos Thuy!
Yay! Happy to have you in the LVK family +piecesofmeg!
This looks so yummy and delicious! Thank you! Also, I found this really calming and relaxing to watch, such a lovely video :)
+Cerys Head Cooking should be fun and enjoyable - just like in Thuy's kitchen! Thank you for a lovely comment. :D Happy 2016!
Recipe looks great. Also she has a very likable quality to her. Maybe it's her wonderful voice. I like her and hope to see more of her on FoodTube. Thanks, Thuy!
+elbentzo Keep your eyes peeled for more of Thuy!
Her voice is lovely I love the way she speaks
This is so heartwarming
I like calm presents. Not so much "Wooohooooo loook at meeeeee" as some other foodtubers..
It's about the food and I like how smooth her style is.
The dish looks absolutly yummi btw..
+Hinterfragen! Oh it is. We can't get enough of it at Food Tube HQ.
I am salivating while watching her squeezing the lime in the hot flavorful delicious chicken noodle soup. I really want that bowl of soup!
+Scheibei It looks beautiful doesn't it! Tastes divine!
I am salivating just watching her lol
Beautifully done. Thank you for sharing the recipe for one of my all time favorite soups.
Great job, Thuy! The bowl of noodle soup looks beautiful, yummy, and healthy with all fresh and natural ingredients.
omg I love her
I'm going to make this Friday night. I've been feeling a bit off colour and I know that chicken broth is great to get your going again so looking forward to it!
+Mark Jackson You'll feel right as reign after this beauty!
Awww she's so sweet!! And the recipe looks great!
This looks real good,.. I make the same thing but never seared an onion or the ginger. Ill give it a try. Im came from So. California and was hooked. Now in upstate NY I found a Vietnamese market and got all the original ingredients.
+Paul Kitas searing an onion REALLY changes the taste. I even cut it in half and put under a hot grill until golden :3
+Paul Kitas Yes, you def should try to sear the vegitables. I worked in a restaurant where we made pho. And we always seared the veggies. We made a big pot but we made it on low heat for atleast 12hrs. Also in place aof the chiken we put dug bones from our duck comfit. And put the duck meat in at the end in the bowl, it was baked with fish sauce, siracha and some greens. The noodles were boiled seperate from the pho to keep the pho clean. It was an amazing dish.
+Paul Kitas It's a tip my Mum taught me when I picked up my first saucepan! I imagine it's a similar story in a lot of Vietnamese households. Mummies always know the best tips!
Thuy Diem Pham :D Mums and grandmums do have their secrets. However i am Latvian. Andthe chef i learned the recepy from is an American Latvian, who studied French culinary and i guess some Vietnamese too.
Ah, she's adorable!
love her voice, smooth, calmfull, nice!
Absolutely Fabulous Recipe for Chicken Pho noodle soup!!!! Love the toasted spices and grilled onions and ginger for that extra depth of flavor and pungency.
darn i was really hoping she had a youtube channel of her own to subscribe to... her voice is so soothing i love it. (not to mention the food looks good too even as a vegetarian :) )
She does have her own YT Channel!
minhimouse oh yay, thank you! :)
+cupcakesandvelvet You can check it out, here: th-cam.com/users/ThuysVietKitchen
She also has her own restaurant too, I went the other day and it was amazing!!
vietnamese with a british accent sounds so cute...muahz from Aus
The sound of your voice makes me feel so relaxed!
Love this video! Great Job Thuy.
Definitely making this!
Ahhh OMG! I've been following you on Instagram for so long! Love that you're in the foodtube family now!
+minhimouse Thanks Minh! It's exciting huh!
+minhimouse SUPER HAPPY to have Thuy part of the Food Tube FAMILY!
that dish is a true piece of art
what a great teacher! and a delicious dish as well
With that adorable voice I can't imagine her getting angry. The dish looks so good it makes me salivating.
This is such a pretty dish! Chicken soup is one of my favourites. I may be brave enough and try this out🙈. The white radish veg is called "mula" in my language and we use it in fish curries! I love that veg it kinda reminds me of the stalks on a cauliflower :o) thumbs up from me!
Thanks +Zee Kay! Daikon/Mula is so versatile and delicious. I will definitely try it in my next seafood curry and see how it tastes :)
warmy n yummy for winters
love this soup and making it every month! thanks for sharing...
so good and delicious. + adorable girl )) ty for this video. I went to the kitchen 2 cook this soup at 2:57 lol
The power of the daikon +Олег Янковский!
+Thuy Diem Pham your accent seems like it has a hint of Bristol in it. both your food and you....stunning. thx
yummy
+ihatecocaine Thanks!
she has a really relaxing, soothing voice
You and the meal are so lovely!
It looks like a little island. So pretty! I love Pho in general :3 I've made it once but it was a premade soup base :(
+xThexBlackxRavenx Give this a bash and you'll have your own little island. ;)
+Jamie Oliver lol
Jamie Oliver I will! I always thought the broth would take so long but it doesn't seem that difficult :D
Thuy Diem Pham He's a funny one, isn't he lol
For sure +xThexBlackxRavenx! Although it was your joke to be fair lol :)
The whole process of this dish is almost identical to traditional slovenian beef soup :D
Omg I want more recipe videos from Thuy.
Such finesse with the knife skills and the way the various herbs and veg are chopped.
Thank you +m1169199 :)
Damn this looks amazing!
Love your vids dude
You are super cute and the food looks amazing :)
What a lovely lady! That's cheered my day right up, definitely will be visiting your restaurant if I can!
I think it says a lot about a chef who takes that amount of effort and care for such an amazing simple product at the end. I wish i lived in London to try it for myself.
+mionwins COME TO LONDON!!!
I always wondered how Pho got a great smoky flavor. It's from the fire-roasted white onion and ginger! Also, lots of herbs are used to flavor the noodle broth. This explained why Vietnamese cuisine, including its noodle soup Pho is so fresh, flavorful, delectable, and healthy.
+Elizabeth Ardrienna We love how much knowledge and clarity Thuy brings to the dish. More to come we hope!
That would be wonderful.
Watch this space +Elizabeth Ardrienna! Exciting times are ahead I'm sure :)
+Thuy Diem Pham If it's so, I'm a permanent resident here :)