Chicken Tikka Masala | Chetna Makan
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- เผยแพร่เมื่อ 9 พ.ย. 2015
- Welcome Chetna and her delicious recipe for Chicken Tikka Masala to the channel! Tender chicken marinated and baked in a spicy yogurt dressing before being tossed through a rich tomato sauce with cashew cream and coriander. So full of flavour, this popular Indian dish tastes better than anything from the local takeaway.
If you want more delicious recipes from Chetna including those inspired from her time on The Great British Bake Off check out her channel here : / @foodwithchetna or her website chetnamakan.co.uk/chetna/
Links from the video:
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Facebook - / chetna.makan
For more nutrition info, click here: jamieol.com/D3JimM
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The amount of different spices needed is what makes indian food so distinctive and flavourful.
And also the reason why i could never get myself to cook one myself haha
+boy638 don't be discouraged! I'm Polish and I used to eat loads of cabbage and pork at home (yeesh) and now I'm cooking anything!! Go out and buy the colorful spices. They are rather inexpensive :D
+Justyna G Don't forget about good'ol schabowy though ;)
Never haha its the bomb!
+Justyna G Look up cookinginrussia.......im not a bot, he's amazing for badass old school recipes
+Justyna G Hope you will enjoy this recipe too!
Recipe
Marinade (>2hr)
* 150g yoghurt
* turmeric powder: 1/2 tsp
* kashmiri chili powder: 1tsp
* garam masala: 1/2 tsp
* salt: 1tsp
* garlic: 4 cloves ; ginger: small piece
* mustard oil: 1tbsp
* chicken breast: 800g (200'C 20-25min)
Sauce
* cashew nut: 50g ; milk; 50g (soak as long as chicken marinating)
* cumin seeds: 1 tsp
* bay leaves: a few
* black cardamom: a few
* green cardamoms cloves: a few
* cinnamon: a few
* onion: 2 medium size
* green chilis: acouple
* ginger ; garlic
* tomatoes: five
* tomato puree: 4 tbsp
* stalks of the corriander
* coriander ppowder: 1 tsp
* kashmiri chili powder: 1 tsp
* garam masala: 1 tsp
* turmeric powder: 1/2 tsp
* cashew nut milk sauce
* double cream: 50ml
Others
* onion, green pepper
Chieh-Ching Yen thank you !!
you forgot the Cloves ^^
Chieh-Ching Yen Thank you so much. you're blessed. I've spent long time looking for this ingredients list on web, and i simply didn't found. Thanks again.
thank you very much ;)
only misstake: 4 tbls of tomato pure not 3 ^^
Wow! This looks so delicious and flavorful! Awesome to see Chetna again after her amazing bakes in the great British bake off.
+mrlieenn Thank you! hope you will give this recipe a go!
+Food with Chetna Great video. Will definitely try this as looks so simple to make even with my basic cooking skills. 😎
Hi Chetna. I miss your cool jewelry. Thanks for the instruction. Good to see you again! Cook on!
This is a great recipe! I cooked this for several people and they loved it. But with recipes that are so long with so many ingredients it would be really helpful to have a summary and a shopping list somewhere. Like I had to watch it 6 times and write down everything in order to be able to cook this dish...
Yeah, i was looking for the ingredients list too! Could you copy and paste it here please?
Would you share the recipe with us then? cheers
If you go under the more tab, you can scroll to transcript and the recipe is right there!
Thank you,Catarina.
couldn't find it.
Been dying to make this so took a stab at transcribing the recipe. I'm from the US, so apologies to the metric loving rest of the world. I dug through the comments too and added some notes of things @foodwithchetna recommended when ingredients couldn't be found. I'm sure I messed up here and there.
Chicken Marinade
1/2 cup natural yogurt
1/2 tsp turmeric
1 tsp kasmiri chili powder (or 1/2 tsp regular chili powder)
1/2 tsp garam masala
1 tsp salt
4 cloves garlic (grated)
thumb-sized piece ginger (grated)
1 tbs mustard oil (or sunflower)
1.5lbs - 2lbs boneless chicken breast (sliced in to strips)
Combine all ingredients above, making sure to coat all of the chicken. Cover and put in the fridge for minimum 2 hours, but preferably overnight.
Cashew Marinade
Combine 2oz cashews and 2oz of whole milk and soak for the same amount of time as the chicken marinates.
----
Preheat oven to 400F.
Lay the chicken flat in a baking dish coated with vegetable oil. Bake for 20 - 25 minutes to get it golden brown and careful not to let it burn.
While the chicken is cooking... Make the sauce.
Heat some vegetable oil in a skillet over low-medium heat. Add the following whole spices:
1 tsp cumin seeds
a few bay leaves
a few black cardamom pods
a few green cardamom pods
1 cinnamon stick
Let it cook while you roughly chop 2 onions and a few green chili sand add to the veggie oil, sautee the onions for 5-7 minutes on low-medium heat.
While the onions are cooking...
Grate 3 cloves garlic and small nubbin of ginger in to the onions and cook for a few minutes. Then add 5 chopped tomatoes and cook for 10-15 minutes on medium-low, covered.
Add 4 tablespoons tomato paste and chopped cilantro stalks (more flavor then leaves). Cover and cook for 10 minutes...
Mix these spices to the sauce and cook for a few minutes:
1 tsp coriander powder
1 tsp kasmiri chili powder
1 tsp garam masala
1/2 tsp turmeric
Add the cooked chicken to the sauce and mix it in. Grind the cashew nuts and milk in to a paste and add to the sauce. If at any time you ever feel it is too dry and you need more water, feel free to add.
Optionally, square some onion and green pepper for extra crunch.
Stir in 2oz of heavy cream (I don't know what double cream is). Top with chopped cilantro leaves. You can take the whole spices out, but it is traditional to leave the in.
Dov Harrington Thanks Dov😍
Thanks!
Thank you!!! I couldn't find the recipe anywhere.
You are a star, Dov...thank you for sharing that. No worries on the "cups vs ml" thing...we can cope :-)
Thank dr .. i have been searching too..
she doesn't fuck around when it comes to adding spices
omg this has made my day from 0 too 100 I love Chetna!!
+Charlotte Turnbull BEST DAY EVER!
+Liam Nek you will have to fight me for her! 😊
+Liam Nek lol guyes fight fight fight
Harsh Patel 6y
Ohh yes! More of her please! Indian food is just so good. The curry, the flavorfulness of every dish..
I'm eating this right now. It's so good. Thanks for the recipe, I'm loving it.
Hey guys am from India and am myself an culinary student this recpie is perfect ppl those who have concern with spices jst remember triple c powder that is chilly, coriander and cumin powder this 3 major spice goes in each every indian dish also garam masala powder you can skip the whole spice and for gravy you must have onions and tomato
This looks so awesome! I love indian food, and I definately have to try this! Thank you for the reicpe.
I just made it for our 6 years anniversary and it turned out wonderful. I took the cloves and bayleaves out before adding the tomatoes so that we wouldn't bite on any but the flavour had already been absorbed by the oil so it was fine.
Thanks for this great recipe!
+StubenShocker Soooo glad you enjoyed the curry!
...and now Chetna !!! so sool to see you here baking sister ;)
+Alex French Guy Cooking woohoo!!!!!! so excited to be here!
+Alex French Guy Cooking Our AWESOME Food Tube family is expanding and we LOVE it.
this is graham masala though
My family loves this type of curry!!! Thanks so much for sharing!
We made this recipe for dinner a few weeks ago. Delicious! My first attempt at making Indian food at home and the result was just perfect. Thank you! I equally enjoyed the cooking process and rediscovering my spice cabinet in a whole new way.
LOVE this lady! So happy Chetna is on FoodTube now.
Now I know what I'll cook for dinner this weekend! Thanks for this amazing recipe. I can't wait to try it!
+TaySelDemMil AWESOME! We'd love to know how you get on.
Looks amazing and thank you for making it so easy to follow, will be making it this weekend.
+Peter Bennett AWESOME! Thank YOU for watching, Peter. We hope you enjoy it this weekend.
Holy Schnikies!!! This recipe..... OMG. So AMAZING!!! Thanks so much for sharing.
I tried this recipe and I can't stop cook it every ones a while .. it's amazing and delicious and so so so yummy
Just watching I can almost taste it. I hate cooking, but I love chicken tikka masala, and this doesn't seem so difficult that I couldn't do it. Thanks, Chetna.
+Greg Scott Hope you will try it Greg!
+Food with Chetna what the spices you used in this video? Thanks Chetna.
Ground coriander, turmeric, garam masala, Kashmiri chilli powder. All of them will be in your local supermarket if you're British, but you might have to go to your Indian/Pakistani supermarket for the Kashmiri chilli powder.
That is amazing! Loving the recipe and Chetna herself. Thanks so much X
+Ekaterina Rodina You're most welcome! Thank YOU for watching. x
+Nathan Blalock You don't. You simply discard them while eating.
WoW! This is the cleanest, most FRESH recipe I have come across so far for Chicken Masala. Can't wait to make it tonight!
I just finished cooking and it´s awesome.
Absolutely loved this recipe last night! The chicken tikka was delicious and the sauce was very tasty too. We would love to have more recipes like this! Xxx
CHETNA CHETNA CHETNA!!! Bring Chetna on food tube every week! I love how she cooks!
+Jessica Wylde Thank you!!!!!!!!!!!!
This was my first Indian dish I ever made. I had so much fun making it with all the spices. My husband loved it! The video was very helpful. Thank you!
Cooked it last night. Awesome flavors.Thanks!
It loookkkssss soooo great ! 😱😱😱😱
Just made it. Damn it tastes so good! Thanks Chetna. I'm so into your cooking now. Will try out other dishes too.
I did this today and OMG it was amazing, thank you some much !!! Food tube recipes never let me down.
Thank a lot this so amazing i wanna try this on this coming weekend hope to get all the ingredients i need...you are a good chef
definitely more of these recipies please this was brilliant! can't wait to make it!
+Ellis Osborne Thank you, enjoy the recipe!
This lady is so lovely. I am very glad Jamie and his team push other great but unfortunately less known chefs into the spotlight. Thank you for this. And I will for sure be keeping my eye on the other recipes that miss Chetna shares with us. :)
+Fat Lemon Thank you so much! hope you enjoy the recipes!
Jamie's cool too!
That was DELICIOUS!!!!! Fell in love with this dish! Thank You!
This looks amazing, I love the addition of cashews with milk. Can not wait to try this recipe.
LOVE this recipe, it looks so simple, and loved watching Chetna!
+Daisygocrazy Thank you!
I saw this video and thought 'wasn't there a Chetna on Bake off?' and it was you! This looks great!
+Erin Cocker Thank you!
+Erin Cocker The one and only!
I just made it. Amazing !! With basmati fluffy rice. No onion though at the end just red ball pepper. Thank you !!
+Bluescaraab very pleased you enjoyed it!!!!!
I just tried the recipe today and my SO loves it! I am glad I got to try this recipe out. Keep the cooking videos coming!
Note: you could have probably mention how long it takes for the onion and tomato to turn into a brown paste. Didn't expect that at all.
Looks very delicious and surprisingly easy, can't wait to cook this, thank you!
+AceHalford Hope you will enjoy the dish!
I made this a few times and it is soooo good! Thanks!
+Andrew W yeah! so glad you are enjoying the recipe!
Made this today! Lovely
Ooh I need to try this!!!
That look absolutely amazing. Definitely going to make this. Thanks for the recipe.
+J N Georges Hope you will enjoy this dish!
Looks like the best tikka masala I've ever seen!! 😍😍
+Anastasia Raisborough Awwww thank you so much!
tested and more than approved!!! I looooooved, although I couldn't find all the chili ingredients... still pretty amazing!
That's an extremely flavorful and I'm sure incredibly delicious chicken masala , can't wait to try it !
Thank you for sharing !
+heghineh Thank YOU for watching!
mouth watering!!!
I like this soo yummy thanks for sharing..
+LINAH NATO Thank you, enjoy!
I tried out this recipe last night and everyone who tasted it was thrilled. Thank you, Chetna, for sharing insight into your skills and the culinary heritage of a great culture.
Another winner. Absolutely delicious and better than a lot restaurant Indian food I've had. A few steps here and I messed up the kitchen a bit but it's easy to follow and as always with a Chetna recipe, the result is FANTASTIC. Thank you, Chetna and thanks Jamie!
I have never eaten tikka masala. After this video, I want it so badly.
+In the Kitchen with Jonny Hope you will give it a go!!!!
It's really good. You definitely should have some
I'll treat you to one if you like
+In the Kitchen with Jonny Give it a go! It's SO worth it.
Jamie Oliver I sure will ;)
i would love to share some of my recipe in Jamie channel ? how can i :)
What a lovely recipe. The result is AMAZING.
Love this Takka Masala!!
0:50 you must have GIANT teaspoons in your kitchen, holy guacamole
Hapi djus Maybe she meant tablespoon?
That is a regular teaspoon. You guys must have some small ass spoons...
Google images for teaspoon you fuckwit, they are the same size.
It's a regular teaspoon size. May be it seems large because it's zoomed in. But the quantities are definitely going to be the same as mentioned in the video.
@@hankmaverick9880 Why so hostile, Hank?
.i ve never seen this twist with cassius + milk is so brilliant.100% using this on my next recipe!
+KakOkefOs1 Thank you, enjoy!
honestly so good. just made it. I can't recommend it enough.
I spent 8 months working as a cook in a cruise ship. I worked with a lor of indians, and it is amazing the way they cook. So comfy and homy. This recepie I never tasted like that, but I definitaly will. Tnx for share!
+André Lobo thank you, hope you will enjoy this recipe!
This entire video was absolutely beautiful, perfect lighting and everything looked so delicious
+CookingwithMani Thank you so much!
This looks great - and with ingredients I can easily obtain at the nearest supermarket. Can't wait to try it!
+Intahwebz Woohoo!!!
sooo delicious! thank you for spreading your knowledge!
Wow tried it and it turned out beautiful,THANKS
OMG this is fantastic,... thanks for the cilantro tip. I have been tossing the ends out!
It's coriander not cilantro
I can't wait to try this! So nice to see Chetna! (always wanted you to win the bake-off!)
+Nikita Goel Thank you, hope you will enjoy this dish!
The myriad of spices that go into an Indian curry. and the multitude of permutations that result, have always been an enigma to me. Thank you for shedding light on this highly complex cuisine! I'll be sure to keep my eyes peeled and attempt your recipes some time.
I tried this recipe... everyone at my home just loved it..amazing recipe 😍😋 thank you for sharing this😊
Yay! A recipe for chicken tikka masala that I can totally make :) It looks a lot easier than I thought it would be. Now that the weather is getting cold, I think it's time to cook this.
+opwave79 yes totally time for warm comfort food!
Love it. Similar technique to butter chicken.
Happy Diwali Chetna! xx
+Jay Paul Happy Diwali to you too!
Looks great!
I just made this and wow! Fantastic, thank you
CHETNA IS ONE OF MY FAVOURITE GREAT BRITISH BAKEOFF CONTESTANTS I AM SO SO SO HAPPY AAAAAHHH
+Noor AlShihaby AAAHHH thank you!
This looks really doable, and I already have most of the spices - just one question: how differend do black and green cardamom taste? I wasn't even aware there were differenent types
+ananym they taste totally different! black cardamom is really strong and only used for savoury dishes whereas green cardamom is sweeter and therefore used in sweet and savoury food, hope you will give this a go!
Black cardamom ha a more robust flavour and is used a lot in biriyanis and pulaos . Green is used in gravies
Good traditional way of making Chicken tikka massala. Thanks for sharing.
First time ever cooking Indian food, and fairly new into cooking, I followed this recipe almost to a T, and it turned out so incredible. Such a delicious recipe.
Looks delicious, I would really appreciate if Chetna appears more often here :)
+ilian vasilev Thank you!
+ilian vasilev So would we! Come back soon, Chetna!
Amazing recipe! So much flavor and color! I'll try for sure ;-)
+Roberta Bonfá Thank you, hope you enjoy the recipe!
Cor!!, that looks like a curry not to be missed, Chetna is a natural at the presenting, certainly will be following her channel, great find Food Tube, Thank You.
I want to make this. Thanks for making a very approachable dish!
This looks lovely!
+Pär Stenberg Thank you, it is a delicious curry!
+Pär Stenberg Damn straight it does.
I can't wait for the future to come to where via the internet you can smell and taste.
Just made this.. the best tikka masala ive made in my life! Thank you chetna!!
This looks fantastic. Favourited!
that is stunning!
+5starrater1 Thank you!
Beautiful Tikka Masala Chetna!!
+One Kitchen - A Thousand Ideas Thank you!
Wow! I'm definitely going to make this. There aren't many Indian restaurants where I live, so I love to cook traditional dishes like this myself, and I'm definitely adding this to the recipe book.
+PenguinChef enjoy!
Just made this. It was amazingly delicious. Thank you for helping us learn to cook Indian speciaties with you!
CHETNA OH MY GOD I LOVE HER SO MUCH i'm soooooo subscribing!
+JohnIsSuperAwesome YAY! Day made.
omg!!!!! She was my fav on GBBO!
Made this for the second time. It always comes out great.
Love it!
Wow! Delicious. I am going to use cashew nut purée in other exotic dishes from the Mediterranean and Arab cuisine. I think it will blend nicely with those. TY
+Jeff Ward Thank you, yes the puree can be used in a lot of other dishes!
+Food with Chetna You are awesome and Jamie increases in my opinion as he keeps adding brilliant chefs like yourself.
we usually use roasted nuts with our food, they add a nice crunch to it. but i don't think we use nut purees in our recipe
only desserts and sweets maybe
Ah lovely to see Chetna on this channel. I really liked her on GBBO. Such a stunning woman.
+Melba Newman Thank you so much, hope you like the recipe!
Agreed. Stunning is the word that most accurately defines her.
Looks like really good homemade curry.. I try it tomorrow and see what my family thinks.. thank U
I just made this for my friends and it turned out really great!
That looks stunning :) Must try this for myself sometime, surprise friends. Nobody expects a guy living on his own to make something like this without the use of tinned curry.
+Daniel Gould do give this a go, your friends will enjoy it!
YAAASSS MY QUEEN so happy to see Chetna is doing big things!
+EarthFromSpace08 Thank you so much!
That looks wonderful ! And so do you BTW. I love Indian food. I will this a go ! Thank you for the recipe.
+jimisback Thank you, enjoy!
So many flavors!