Jamie, I've been watching your cooking programs since you were riding your scooter more than 24 years ago, Approximately . Thanks to you, I've learned many things in the kitchen, many important tips. 👋🏻
Just insane the way he makes restaurants style dishes from simple ingredients and so quickly and simple, im gonna try cooking all of them, watched all the video with wide open eyes and mouth😅
My family enjoys your program teens adults and grands. We have carnivores and vegans but are able to glean information and enjoy your program. We live on an island on the coast of New Jersey in the states so we would benefit from a slightly slower pace to help us catch up when there are variations in names of foods and measurements plus accent etc. thanks for a great cooking experience
Jamie, I've been watching your cooking programs since you were riding your scooter more than 24 years ago, Approximately . Thanks to you, I've learned many things in the kitchen, many important tips. 👋🏻
More like 20yrs ago
Over 25, I was 14 when he started!
I think the scooter vibe was nearer 25 years ago.
Time flies 😅
¡Gracias!
The color of that pasta sauce is striking! I love watching you cook these simple ingredients and make such lovely dishes
Just insane the way he makes restaurants style dishes from simple ingredients and so quickly and simple, im gonna try cooking all of them, watched all the video with wide open eyes and mouth😅
Also like the caesar you made with brussel sprouts
I don’t know when I started watching you. 20 years maybe. Just love how simplistic your food is. Mad love from an Alabama Girl.
Thank you, Thank you 😀
The super green spaghetti is an absolute regular at ours. I would have not believed it but it’s a huge favourite 😅
Fantastic! Already hooked from the first recipe, can't wait to try all of these 🤤❤️
I love watching you cook. You make it so FUN!
Every meal looks so beautiful. I want to eat them all.
My family enjoys your program teens adults and grands. We have carnivores and vegans but are able to glean information and enjoy your program. We live on an island on the coast of New Jersey in the states so we would benefit from a slightly slower pace to help us catch up when there are variations in names of foods and measurements plus accent etc. thanks for a great cooking experience
He is a magician in kitchen 😮❤❤❤❤
Awesome!
Really enjoyed this. Thanks Jamie
Predivno
Pozdrav iz Srbije ❤
♥️😊 JAMIE my favorite FOOD creator...
I'll have the pork salad the chicken Caesar salad and the shrimp thing he made❤
Mmmm nicE whiskers and recipes !
Jamie where can I buy the cook ware? Looks amazing 👏 😍 👌🏾
I love your channel !
Fantastic ❤ Healthy ❤ Quick ❤ Simple ❤ and loving the beard, handsome ❤
I love this channel lots and lots of love from Amy Javea Spain
Lovely
❤❤❤🌿✨✨✨✨💚🌷💚🤩✨ 8:20 ✨thank you very much Jamie🍀 ✨
Great for st patricks day !😂
👍👍
All the best in 2025 Jamie 🎉🎉🎉
Bueno 😅😊 salut
Jamie shd be clean-shaven. He's got a great face.
Yes, he’s a cutie.
❤❤❤
❤❤😊😊😊😊
Is that cabbage as in Kale?
HAIYAAH!
Nice new thumbnail for your channel! I'll watch later today so I can pay attention
He makes lovely teas, shame he doesn't pronounce his t's 😂
❤! …😊☺️😉
21:22 how to dull a kitchen knife 💁♂️
Jamie. I love you mate, but don’t tell me that 150g of pasta is enough for 2 people 😅
🎉🎉🎉🎉🎉😅😅😅😅🎉🎉🎉
You might want to check your range in Sainsburys. Its dreadful.
Naked as ever. The ambitious attitude is always. Maybe a hero in cheffing sense.
No disrespect intended! But these videos are years old!!!!! Still great cooking though!