Nan, you are so inspirational! I started my WFPB journey in April of this year (cold Turkey) after going through a tumultuous divorce, and loosing my mother in July! I knew if I want to live an abundant life; I had to start taking care of myself now at 65! Thank you for being a glowing example of wellness!🌟🌺
I am so grateful Linda that you expressed your feelings and your appreciation. Thank you! You’ve gone through a lot, and the decision that you’ve made to take care of yourself, In the best way. possible, is so smart. I’m glad that you found my channel. I found thought leaders in this field to be very helpful, people like Chef AJ and Tami of Nutmeg Notebook . You are on a wonderful journey, enjoy the ride. My best to you. I would love to hear from you again.🌻🥰🌻
I had to watch this video again, I will start learning how to make my own broth, My gut/stomach health feel so good, no more stomach issues. I had some pinto beans today and just threw lots of veggie and brown rice with it..... I need to start cooking in batches, Have an awesome weekend,
Nan, You look so good, Thanks for sharing your story and cooking demonstrations. It's been 30 days and I have not had any meats/fish and I feel so good. I am 60 and want to see my kids and grandkids grow old and it start with me. I just subscribe to your website and I look forward to trying some of your healthy meals.
Hi Loretta! WAY TO GO!!! I remember my first animal free month (l nearly 6 years now), and am so happy for you! If you feel great now, you will be thrilled as one negative health marker after another improves. You can truly make those long term plans that you wrote of. You are now AGING POWERFULLY! Enjoy the ride!🌻🥰🌻
Thanks Nan for all your Great Tips…and All your wonderful offerings on your Website. I can see why you are such a special friend of AJs I’m so pleased I discovered you! Your cooking demos are fabulous!
I really enjoyed your video. You look amazing. I cldnt believe your age. Girly, you are beautiful 💖I love beans and of course soups. Thank you for the tips.
Very helpful video. Soups, chilies, and salads are some of my favorite meals. You mentioned that you eat a 1 1/2 lbs of salad. I was wondering if that is before or after being chopped?
Hi Tracy, that’s after being chopped, and then topped with additional vegetables, beans, fruit, and sometimes chopped pickles. As I’ve gotten older, I think I’ve cut back a little because I get full more easily. I think my solid now is closer to a little more than a pound.🌻🥰🌻
Love these videos on soup ideas as my spouse and I enjoy so many soups as well. Do you have any soups or entrees with the Scarlet Runner beans? You got me hooked on Rancho Gordo and I’m receiving my first dry beans order from them today. I bought the yellow eyed peas and I’m going to make your Hoppin John soup tomorrow…. Next I’m getting those Scarlet Runner beans! Great tips and advice from you… thanks!
It’s good to hear from you Suzanne. I have a Scarlet Runner Bean Ragout on line that I really like. I also make them, and then freeze them in 1 quart freezer bags to have on salads, or to mix with Try sautéed mushrooms, greens, and garlic for a quick dish with brown rice.
You’re right about the oil, I get them from Trader Joe’s, or Costco, but they’re not necessarily oil free. The olive oil hardens in the cold and it’s easy to get rid of.
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Nan, you are so inspirational! I started my WFPB journey in April of this year (cold Turkey) after going through a tumultuous divorce, and loosing my mother in July! I knew if I want to live an abundant life; I had to start taking care of myself now at 65! Thank you for being a glowing example of wellness!🌟🌺
I am so grateful Linda that you expressed your feelings and your appreciation. Thank you! You’ve gone through a lot, and the decision that you’ve made to take care of yourself, In the best way. possible, is so smart.
I’m glad that you found my channel.
I found thought leaders in this field to be very helpful, people like Chef AJ and Tami of Nutmeg Notebook . You are on a wonderful journey, enjoy the ride. My best to you. I would love to hear from you again.🌻🥰🌻
I had to watch this video again, I will start learning how to make my own broth, My gut/stomach health feel so good, no more stomach issues. I had some pinto beans today and just threw lots of veggie and brown rice with it..... I need to start cooking in batches, Have an awesome weekend,
It’s good to hear from you Loretta! I’m glad that your stomach issues are abating 👌👏👍
Nan, You look so good, Thanks for sharing your story and cooking demonstrations. It's been 30 days and I have not had any meats/fish and I feel so good. I am 60 and want to see my kids and grandkids grow old and it start with me. I just subscribe to your website and I look forward to trying some of your healthy meals.
Hi Loretta! WAY TO GO!!! I remember my first animal free month (l nearly 6 years now), and am so happy for you! If you feel great now, you will be thrilled as one negative health marker after another improves. You can truly make those long term plans that you wrote of. You are now AGING POWERFULLY! Enjoy the ride!🌻🥰🌻
Thanks Nan for all your Great Tips…and All your wonderful offerings on your Website. I can see why you are such a special friend of AJs
I’m so pleased I discovered you! Your cooking demos are fabulous!
Oh my goodness Christine, thank you for your very kind words. I am so happy to know that I’m making a difference.🥰
Thank you for sharing your cooking tips and soups. I just found your channel and will continue to follow. Thanks agin!!
Well thank you Ronda, I appreciate your kind comment!🌻🥰🌻
I really enjoyed your video. You look amazing. I cldnt believe your age. Girly, you are beautiful 💖I love beans and of course soups. Thank you for the tips.
Goodness Flow, what a kind and generous comment. Thank you!!!🥰
Very helpful video. Soups, chilies, and salads are some of my favorite meals. You mentioned that you eat a 1 1/2 lbs of salad. I was wondering if that is before or after being chopped?
Hi Tracy, that’s after being chopped, and then topped with additional vegetables, beans, fruit, and sometimes chopped pickles. As I’ve gotten older, I think I’ve cut back a little because I get full more easily. I think my solid now is closer to a little more than a pound.🌻🥰🌻
Love these videos on soup ideas as my spouse and I enjoy so many soups as well. Do you have any soups or entrees with the Scarlet Runner beans? You got me hooked on Rancho Gordo and I’m receiving my first dry beans order from them today. I bought the yellow eyed peas and I’m going to make your Hoppin John soup tomorrow…. Next I’m getting those Scarlet Runner beans! Great tips and advice from you… thanks!
It’s good to hear from you Suzanne. I have a Scarlet Runner Bean Ragout on line that I really like. I also make them, and then freeze them in 1 quart freezer bags to have on salads, or to mix with Try sautéed mushrooms, greens, and garlic for a quick dish with brown rice.
@@NanSimonsen Thanks Nan! I’m going to try that ragout. I also meant to ask what kalamata olives do you buy? So many I see have oil in them.
You’re right about the oil, I get them from Trader Joe’s, or Costco, but they’re not necessarily oil free. The olive oil hardens in the cold and it’s easy to get rid of.