Chiffonade is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll.The technique can also be applied to thin crepes or omelets to produce strips.
Although its hard to hear at times, this is a great tutorial I attempted to study an introductory cooking course in my country and we went over Brunoise, Macedoine, Chiffonade and Paysanne cuts initially and i was pretty lost. There was no reinforcement of the learning like there is here. The demonstration is easy to see and its done slowly enough so that it can be analyzed by the students but still showcase a degree of speed. They never showed any hand techniques prior to actually attempting the cuts nor how to hold a knife or anything. The only thing that carries over from that course and this video is the onion cutting which was described to us as Brunoise/Macedoine with 3/1 horizontal cuts respectively. Its nice how you also show the student what the item being sliced is like rather than the result for a visual reference. Safe to say I did not feel confident out the gate with my country's course and i would be underprepared for the following steps and very very quick workplace experience in a few weeks. If only all teachers were like this one
Sir it's awesome. My son 's ambition was to become a chef. If he had watched your channel it would have been useful for him. Unfortunately he is no longer with us. 😒😒
Hey chef thank u for this video I got a project from home science subject .. The topic was to cut different type of vegetables cut and u helped me a lot bro Thank u very much 👍👍👍👍👍🙏🙏❤️❤️❤️❤️
Mr.Roshan, we know which board we have to use it's just that our college is having white chopping board only.... And I'm not complaining ... My college is one of the best ... I love this college as well as sumit sir ❤️
when you cut onions, you have to leave the root part attached, it holds all the leaves together, otherwise they will start sliding out during chopping and also you don't have to make horizontal cuts. they are absolutely not necessary and it's easy to cut yourself.
All Cutting Method is good . White chopping Board use ony dairy products .not any vegetables . green Chopping Board use in all Vegetables.So I belive in Training should Always Start well .
If you are a student any chef knife would do don’t go for expensive knifes in the beginning rather learn to hold it the right way get comfortable with your knife then do the upgrade
Jardiniere It's also known as BATONS These are french fries like figures In this we cut the vegetables in the measurement of 3mm * 3mm * 18mm GAURAV GROVER BATCH 'A' ROLL NO. 003
Nice cutting demo...please upload more cutting videos...can u please tell me the name of the knife which u are using for slicing chillies in this video ...its great petty knife...please tell me the brand ..thank u
@@Food_slide yes sir i know its a paring knife...but there are lots of paring knife in the market but this one looking great you showed in a video, so i want its name of the brand...so i will order it....thank you.
Macedoine of vegetables-- the first step is to peel and wash the vegetable. If possible, regularize its shape into a rectangle or square by topping and tailing it and squaring off the sides. Then cut it into long pieces, then cut each of those pieces into 4 mm (1/6th inch) thick slices. Akshat uniyal 028
Chiffonade is a cutting technique that you can use to cut up any flat leafy food. It works great on things that you are going to eat fresh, like basil and lettuce and helps you cut uniform, curly, strips of food quickly and elegantly. Sumit sir, you are the best, learning is so much easier when you teach us. Harjas Singh 010 (A batch)
Julienne is a cut in which the food item is cut into long thin stip like match stick 2mm*2mm*11mm Aryan gupta 05811002219 Some additional cuts are:- Slit Wedges Diamond Shredding Jardiener Macedoies Battons Rounds Fine chop slice Rough chop
Dhruba Paudel it was just for display if you have given attention in the beginning. Also hand washing should be the first step in cooking, but how many people include it in their videos. Few things are omitted so that you could focus on the content :)
Bro this video is recorded at the cllg and there is only white colour chopping board thats why we have used white chopping board 😒😒😒 And we know about the all type of chopping board.
So nice cating so nice teaching I like it but this wrong cating boards & knife chef ... vegetable cating boards green colur & knife green colour chef ... 👍👍👍
1. Chopping board looks stained. 2. An organised and clean chef will have a trash bowl in which to peel the carrots... Not just move them aside on a table. Marks cut!!!
Jardiniere or other name for the same is Baton ,in this we cut the vegetable in measurement of approx 3mm×3mm×18mm it resemble the same shape as of french fries Divya😆 A batch,roll no. 14
2.11 batonnets, 3.11 julienne, 3.40 using batonnets to make macedoine, 4.15 using julienne make smaller brunnoise, 5.25 shredding, 5.55 slit for garnish, 7.00 chop parsley, 7.25 chiffonade basil, 9.15 slice cucumber, 9.45 lemon wedges, 10.55 skin tomato, 11.50 fine chopped onion
2:11 3:11 3:40 4:15 5:25 5:55 7:00 7:25 9:15 9:45 10:55 11:50
Thank you
You make it too easy 🤔
Algeria and economic cooking welcome
⁰Castle qs
I found a leaf hand user chef or teacher,
I am also a left hand user,
Same personality sir, 😊
You are teaching amazing
Technics for cutting,
Chiffonade is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll.The technique can also be applied to thin crepes or omelets to produce strips.
Algeria and economic cooking welcome
Chef vegetables should cut in green chopping board with green knife and clean board as well if you are the good chef note please!!
👌 sar
Exactly and I couldn't finish the video because of wrong start 🤣🤣
You are right chef
😂 chef ke pas nhi tha sayad
It's not mandatory if you don't have green chopping board because in our college as well all the work is done on white chopping board only😂
Best faculty ever met in BCIHMCT😍
Apart from teaching you teach us many more useful tricks.
You are perfect example of an ideal teacher ❤
Although its hard to hear at times, this is a great tutorial
I attempted to study an introductory cooking course in my country and we went over Brunoise, Macedoine, Chiffonade and Paysanne cuts initially and i was pretty lost. There was no reinforcement of the learning like there is here. The demonstration is easy to see and its done slowly enough so that it can be analyzed by the students but still showcase a degree of speed. They never showed any hand techniques prior to actually attempting the cuts nor how to hold a knife or anything.
The only thing that carries over from that course and this video is the onion cutting which was described to us as Brunoise/Macedoine with 3/1 horizontal cuts respectively.
Its nice how you also show the student what the item being sliced is like rather than the result for a visual reference.
Safe to say I did not feel confident out the gate with my country's course and i would be underprepared for the following steps and very very quick workplace experience in a few weeks.
If only all teachers were like this one
@@solitudeau8188 thank you for your valuable feedback I’m really glad to read your comment. I wish you all the very best for your future.
Sir it's awesome. My son 's ambition was to become a chef. If he had watched your channel it would have been useful for him. Unfortunately he is no longer with us. 😒😒
My Prayers for him 🙏. RIP
Most satisfying video😋😋😋😋😋
Thanks for watching ❤️
Thankyou chef, this made me to understand the basic of cutting. My dream is to become a chef. I am working hard. (lot of loves from kerala)
Keep working hard and all your dreams would come true
Mt kr bhai bekaar h ye industry
Jobin you are a Chef!
Hai bro malayali
Bhot zabardast tarike se bataya samjhaya apne chef ❤
Thanks for watching
Where are you watching from
And which college
@@Food_slide karachi se or mene miti se kiya hy short course.
Hey chef thank u for this video I got a project from home science subject ..
The topic was to cut different type of vegetables cut and u helped me a lot bro
Thank u very much 👍👍👍👍👍🙏🙏❤️❤️❤️❤️
Thank you 😊
This vedio is very helpful for building chefs thanks to Made this channel ❤️😍🤩
chutiya chef
Sir we have got to learn a lot from your channel thank you very much
Thank you for watching 🙏🏻
Informative vedio 🙏🙏 thank you sir 🙏
Thanks for watching 😊
Mere Ustad mil gaye me v esi hand se cutting krta hu....thank you sir
It was really like I've attended the food production class... So well explained..
Thank you dear which college are you from
Algeria and economic cooking welcome
Absolutely mindblowing technique chef 👌👍🙏
Thanks for watching 😊
Thank u explained very well and can be understand also very easily thank u once again 😊
Sameer Mokashi thanks for watching
Which college are you from
I am specialising in continental cuisine thank you so much chef for the basics which i found very easy to understand.
Wishing you all the very best for your future dear cheers 🍻
If you need to cut vegetables shud be use green chopping bord ko chef...
All India Friends 😜😜😜😜😜
All India Friends 😅😅
Red is for non veg
Green and all colour is for veg just red chopping board is for non veg sir
White chopping bord only use For Ready to eat food n Bakery products like breads etc kept in mind 👍
Wow sir very nice i am happy from uk chef
U must hv used the right chopping board.. green board is used to cut vegetables and white for milk products
Mr.Roshan, we know which board we have to use it's just that our college is having white chopping board only.... And I'm not complaining ... My college is one of the best ... I love this college as well as sumit sir ❤️
Thank you so much for this video. I had learned a lot and will be using that for my video presentation. Hospitality Management student.
Thanks for watching and I wish you all the best for your presentation. Do tell us where are you watching us from 😊
@@Food_slide Thanks 💖 Watching from Philippines btw.
@@minxpde2455 thanks 😊
Wow very nice cutting skills
Use green board and green knife for veggies,white board is for bread ,nuts and dairy.........
Very nice video Sir👍👍
Thanks for watching 😀
Thanks, chef for teaching so many different ways to cut the vegetables.
Thanks for watching
Thank for your information sir ❤️❤️❤️
Thanks for watching
Which college are you from
when you cut onions, you have to leave the root part attached, it holds all the leaves together, otherwise they will start sliding out during chopping and also you don't have to make horizontal cuts. they are absolutely not necessary and it's easy to cut yourself.
Really nice video sir for hm studants
Thanks Dear Which Ihm Are you from
@@Food_slide Konark College of Hotel Management Sikar, rajasthan
Sir, can you teach us more about food production?
best way to learn the different type of vegetables cutting
vipul gupta thanks for watching dear let us know what topic you want us to cover
U should use green chopping board bae chef
Awesome video! Chef Pant!
7:55 .. like a joint 😂😂
Nice explain and taught
Thanks for watching 😀
Genius, thanks for explaining sir
Thanks for watching 😀
Chef.....pls mention about which brand knife and peeler u r using
For the starting you don’t need expensive or branded knife any simple kitchen knife would do the job learn to Handel the knife first
Thank u chef
Yesterday was my practical
And teacher teached this
And i didn't understand this cutting
But this video made me understand
Thanks for watching and I’m glad that it helped you where are you from
@@Food_slide nepal🇳🇵
@@Ozaaoshan wishing you all the very best for your future
@@Food_slide
Thank you ❣️
For your well wishes🖤🖤🇳🇵✌️
Everything is good. But one thing you have to use green knife and green chopping bord.
green knife????????
this is not the green knife . this is peepler to remove the peel of vegetables
debraj pakhrin haha..vai
Ya need to green knife
What is this green knife and green board everyone's talking about
Thanks chef Sir cutting ke baare mai btane ke liye
4.42 like a joint .I love joint
I respect to ur work sir . BUT there is one problems there plz use green chooping board according to veg ... plz
Mm sehi bola appne sir 👏👏green bord
Great
😮 nice 👍
Which college are you from
All Cutting Method is good . White chopping Board use ony dairy products .not any vegetables . green Chopping Board use in all Vegetables.So I belive in Training should Always Start well .
Chef can you tell me the budget friendly best knife
If you are a student any chef knife would do don’t go for expensive knifes in the beginning rather learn to hold it the right way get comfortable with your knife then do the upgrade
@@Food_slide Thank you Chef
If you cut vegetables should be use green broad and green handles knife,
Never thought of so many cutting style exists while eating in restaurant 😀.. perfectly executed and properly explained!!
This video is very helpful , sir
Thanks
Which college
@@Food_slide your welcome sir , please share more videos like this aa they are really very helpful.
@@Food_slide Sir , I am a second year student from IHM Hajipur , Patna .
@@udbhavnigam1680 please check my channel I have uploaded all the videos that would be useful for you
Jardiniere
It's also known as BATONS
These are french fries like figures
In this we cut the vegetables in the measurement of 3mm * 3mm * 18mm
GAURAV GROVER
BATCH 'A'
ROLL NO. 003
This is good but you should be use green chopping board for vegetable cause white is mostly used for dairy product😉
Nice cutting demo...please upload more cutting videos...can u please tell me the name of the knife which u are using for slicing chillies in this video ...its great petty knife...please tell me the brand ..thank u
Swapnil Mule that’s a paring knife
@@Food_slide yes sir i know its a paring knife...but there are lots of paring knife in the market but this one looking great you showed in a video, so i want its name of the brand...so i will order it....thank you.
Swapnil Mule I’ll send you a list of knife names tomorrow
@@Food_slide thank you sir..will wait for your list...👍
Excellent video thank Chef for uploading this and please do a video on methods of heat transfer it's very confusing
Many thanks dear 👍
Very nice... But please haccp important.. Thank you
this is awesm find helpful👌👌👌
samant YT thanks for watching dear let us know what topic you want us to cover
Nice cutting chef
Thanks for watching 😊
Macedoine of vegetables-- the first step is to peel and wash the vegetable. If possible, regularize its shape into a rectangle or square by topping and tailing it and squaring off the sides. Then cut it into long pieces, then cut each of those pieces into 4 mm (1/6th inch) thick slices.
Akshat uniyal
028
Vegetable cutting KY liye toh green chopping board use hota master chef ji
Chiffonade is a cutting technique that you can use to cut up any flat leafy food. It works great on things that you are going to eat fresh, like basil and lettuce and helps you cut uniform, curly, strips of food quickly and elegantly.
Sumit sir, you are the best, learning is so much easier when you teach us.
Harjas Singh 010 (A batch)
Nice video but english subtitles are confusing for beginners.
Thanks for watching 😀
Few days ago we did practical in kitchen 😊😊
Which college
Very helpful thanks so much
amazing!😊
Thanks for watching
Chef you are doing great , but color coding must be adhered to,
Thanks for watching 😀
Nice cuts Technic 🙏👍
Thanks
@@Food_slide I like to this field
You should use green boat and green knife
Julienne is a cut in which the food item is cut into long thin stip like match stick 2mm*2mm*11mm
Aryan gupta
05811002219
Some additional cuts are:-
Slit
Wedges
Diamond
Shredding
Jardiener
Macedoies
Battons
Rounds
Fine chop
slice
Rough chop
Colour code of chopping board is in correct, rest is nicely explained.
Thanks for watching
Which knife used
clean the chopping bord chef and use the right one for veg
Thank you so much for your information
Thanks for watching please tell us where are you watching from and which college are you in 😊
@@Food_slide i working as a chef in dubai not in a college anyway thanks for reply and hopefully we can watch such kind of videos again thanks alot
For vegetables.. Why you are using white cutting board
Thank you chef very nice 🥰
Thanks dear for watching which college are you from
@@Food_slide I am not from any college chef ☺️
@@sushilasingh8257 than you must be having a lot of interest in cooking
@@Food_slide Yes sir I want to be a county chief
@@Food_slide I'm working in a kitchen 💐
God bless you hand
Thanks 😊 Where are you watching from
I like cutting international chef jii
Thank you for the information bro..
Always welcome
Superb vdo.....
Cmnt in 2021 😂
Thanks for watching 😀
always wash the vegetables before cuting
The focus is on different ways of cutting.
it means you are not focusing in hygiene ? first hygine and focus on cutting ..
Dhruba Paudel it was just for display if you have given attention in the beginning. Also hand washing should be the first step in cooking, but how many people include it in their videos. Few things are omitted so that you could focus on the content :)
According to dhruba paudel food vedios should be started by chef taking a bath and moving ahead sooo....
hyegiene is basic part ... even though you have awesome video .. please do not ignore it ...
This is very beautiful
Yogesg Kumar thanks for watching dear let us know what topic you want us to cover
Whaa chef great 👍 I think you don't know about colour of cutting board....
But that’s not a vegetable chop board Chef
7:49 like a joint LOL
It's taught in hotel management. Cigar
Way to go Chef Sumit. Awesome presentation!!
Thanks for watching
kindly use brown choping board for vegetable cutting, white is for dairy item.
Bro this video is recorded at the cllg and there is only white colour chopping board thats why we have used white chopping board 😒😒😒
And we know about the all type of chopping board.
White dairy KY liye use hota hai
Wow amazing
The best faculty in chandi wala with great experience.
Thanks ❤️
You are left handed.Just what i was searching for.
Thanks for sharing.
Thanks for watching 😊
@@Food_slide Welcome.
Chief this one veztb ki green chaping bord use chiyale e you don't no ?
Really very very nice sir 👍👍👏👏👏
Thanks for waiting dear
Green🟢 cuting board use chef. White dairy🧀 products
So nice cating so nice teaching I like it but this wrong cating boards & knife chef ... vegetable cating boards green colur & knife green colour chef ... 👍👍👍
Tbh, this is what it looks when Jason statham does the cutting.😍😍
Thanks for watching
1. Chopping board looks stained.
2. An organised and clean chef will have a trash bowl in which to peel the carrots... Not just move them aside on a table.
Marks cut!!!
Outstanding
Many Thanks 😊
Chef there is not allowed to keep towel on da board 😂😂😂😂😂😂
Please use green chooping bord chef
Thank you for Sharing chef
You teach very well
Shubham chauhan thanks for watching dear let us know what topic you want us to cover
Jardiniere or other name for the same is Baton ,in this we cut the vegetable in measurement of approx 3mm×3mm×18mm
it resemble the same shape as of french fries
Divya😆
A batch,roll no. 14