🥩 Instant Pot Chinese Beef Brisket Stew with Daikon EASY Recipe (蘿蔔燜牛腩) | Rack of Lam
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- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Chinese beef brisket stew is one of my go-to orders at a Chinese restaurant. They're delicious over rice, chow mein or hor fun. Follow my recipe to learn how to make this easily in your Instant Pot!
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PRODUCTS USED IN VIDEO:
★ Chu Hou Paste - amzn.to/3qrUDN5
★ Corn Starch - amzn.to/397IfbD
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★ Shaoxing Wine - amzn.to/2KZOqXp
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★ Sesame Oil - amzn.to/3pWPFFA
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★ Corn Starch - amzn.to/397IfbD
★ Chicken Bouillon Powder - amzn.to/3O2Y86p
★ Sea Salt - amzn.to/3zJNm0K
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WRITTEN RECIPE:
➜ Ingredients:
1.5lb beef brisket, cut into chunks
1.5lb beef shank, cut into chunks
5-6 thick slices of ginger
1.5lb daikon radish, peelef and cut into large pieces
1 tbsp cooking oil
Corn starch slurry (2 tbsp corn starch mixed with 2 tbsp water)
➜ Marinade:
4 tbsp chu hou paste
2 tbsp Shaoxing wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 cup beef or chicken broth
3 star anise
1 tbsp sugar
1 tbsp oyster sauce
➜ Instructions:
1) Place brisket and shank chunks into a large pot and fill with enough cool water to cover the beef. Bring water to a full boil over high heat. Discard scummy water then rinse the beef until clean and set them aside.
2) Press sauté on your Instant Pot and wait until the hot indicator is on.
3) Transfer oil into the pot, swirling to coat evenly, then add the ginger and stir until aromatic.
4) Add the chu hou paste, beef and remaining marinade ingredients, then stir to deglaze the pot.
5) Cancel the sauté function. Close the lid, ensuring the steam valve is in sealing position, then pressure cook on high for 40 minutes.
6) Allow pressure to naturally release or do a quick release.
7) Turn on sauté mode again, then gradually pour in corn starch slurry while stirring continuously until the stew is thickened.
8) Serve with rice or noodles and garnish with optional scallions. Enjoy!
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#蘿蔔燜牛腩 #beefstew #braisedbeef #beefbrisket #beefshank #rackoflam #chineserecipes #recipes #chinesefood #cooking #food #foodie #foodporn #asianfood #asianfoodporn #beefrecipes - แนวปฏิบัติและการใช้ชีวิต
What do you like to serve Chinese beef stew over?
Rice... Or chow mein.
Pasta. Spaghetti...
Would like beef stew served over my tongue thru the gums look out stomach here is comes. Yummy flavor town.
Love eating mine as noodle soup over flat rice noodles. Childhood fav.. Brings most nostalgic memories 🥰
Fresh rice noodles or rice
One of my all time favorite Chinese soul food !
This channel is underrated.
謝謝妳，容易煮，簡單又易找的材料又好吃的牛腩菜普。
謝謝!
Looks very Yummy .. Thanks . 🙂👍.
Moved across the country away from mom, now I am learning how to cook these meals myself that remind me of home. Thanks so much for your easy to follow pressure cooker recipes
Thanks for watching!
Thanks for the recipe! It's delicious! It's our family favorite from now on!!!
Thank you! Love to hear when families enjoy it! ❤️
Mags! I'm definitely gonna try this! Thank you
Yay! I hope you like it! Lmk how it goes!
Hey Maggie!
Another favourite recipe. Love beef stew with daikon radish. I love it with rice, noodles or ho fun with a bit of chilli sauce or saracha sauce. Beef tendons are great as they are delicious and a bit gelatinous once cooked well. A all Time home favourite dish. Thanks again! Yum! 🥰.
Thanks Victor!
Love your recipes, you make them look so simple. Your cantonese is beautiful!
Thank you!
Thank you so much, just finished eating this dish, it was phenomenal. Ate it over rice.
That’s so good to hear! Thanks for trying my recipe
My favorite
How delicious! Thanks for this receipe.
Thank you!
One of my favourite dishes and I also add thick carrots and a few dried orange peels to the dish. Thanks Maggie.
Yes! I add “chun pay” too when I remember 😅. Carrots sound good in the stew also!
One of my favourite Chinese dishes served with Galan is all i need. Thanks will try cooking this soon
Thank you!
So nice!
Yum. My so tender so savory so mouth watering.
Just drool thinking about it
Nice, gonna try this during weekends
Thanks hope you enjoyed it!
Looks amazing! I really need to use my Instant Pot more often.
You should use it with this recipe!
Definitely on my list now 👍🏻
Thank you for sharing this amazing recipe! I used the Korean soybean paste instead of Chu Hou sauce. It’s sooo good that we made it twice this week. 😋
Thanks for trying! So glad you enjoyed it 😊
Can you sub Dobanjian for the Chu Hou?
Amazing food. Great channel!!!
Thank you!
Looks easy and amazing! Definitely going to make this. Thank you.
Let me know how it goes!
@rackoflam Made it this past weekend and it was a winner! Everything about the recipe was great. I'm going to be using this recipe going forward. Thanks again! Keep the recipes coming.
You are good teacher👏👍🤗🌷💪
Thank you!
i would love to try your food, your cooking always looks beautiful and delicious, well done
Thank you so much
Great meal we use Red bean curd and carrots
You are right to thicken the sauce with corn starch. Makes the white rice much more tastier. Your insta pot sure makes the beef and tendons melt in your mouth tasty. No fun gnawing in tough tendons. The daikon is the perfect veggie for the stew. Carrots work too. Thanks for the recipe.
Corn starch slurry is a must!!
Hi Maggie, the recipe looks amazing but do you only suggest using an Instant Pot? Could I use a normal slow cooker instead? If so, do I slow cook it on low or medium setting?
This is how my mom makes her beef stew.
Can you please do a video on how to choose daikon, Asian eggplants and Asian greens thx
Good and easy recipe I made the mistake of not boiling the the impurities out first as I thought well it's gonna get cooked either way and when I released the pressure all of the fatty gunk sprayed out and made quite the mess. It's still tasted really good but gotta make sure I do that first next time .
I appreciate you pronouncing the chinese in a real correct way instead of so many other host that make funny pronunciation of Chinese, pretending to be a westerner that bastardized chinese language.
😂
I really miss this dish from childhood, what restaurant in ny makes this well?
How packed can the instant pot get while
Being still functional?
How many servings is this recipe?
I Didn't see when is the sesame oil added, but when I checked the description shown the ingredients add some sesame oil.
Sorry, I forgot to film it
I dun have instant pot. If using stove or oven, is the sauce and paste portion the same? I reckon the liquid 1 cup would need to be more?
Yes you may need more since stovetop will result in evaporation
@@rackoflam you recommend how much broth to use? 1 litre?
Gonna try this over weekend but I only have stove oven. Do I reduce to simmer? How long I let sit?
I suggest using a pressure cooker on a stove top. Leaving it to simmer will literally take hours to tenderize the meat
can I cook it without using Daikon? not a big fan of it.
I don’t have a instant pot, how long do I cook the stew for if i cook it on the stove???
forever dude
WOW.... That's Bomb Diggitty BOMB !!!
😁
Can i substitute with lamb?
I havent tried with lamb but worth a shot!
MUST be served with rice (not noodles) 😁
I like them with noodles too! 😝