Chinese Braised Beef Brisket with Daikon and Tendon
ฝัง
- เผยแพร่เมื่อ 18 ม.ค. 2020
- Chinese Braised Beef with Daikon and Tendon Recipe
Prep Time = 45 min
Cook Time = 2 hours
INGEDRIENTS:
- Beef Brisket or Chuck Roast
- Beef Tendon
- Daikon Radish
Aromatics:
- Star Anise
- Cardamom
- Bay Leaves
- Cloves
- Garlic
- Ginger
- Green Onion
- Dried Mandarin Peel
- Cinnamon Sticks
Braising Liquid:
- Light Soy Sauce
- Oyster Sauce
- Hoisin Sauce
- Dark Soy Sauce
- Shaoxing Cooking Wine
- White Pepper
- Rock Sugar
STEPS:
1) Rinse the tendon.
2) Roughly chop some ginger and green onion.
3) Boil the tendon for 45 minutes. Add a bit of Shaoxing cooking wine to aid in the process.
4) Peel and cut the daikon into 1 to 1.5 inch wide pieces.
5) Cut your beef brisket or chuck roast into 1 to 1.5 inch cubes.
6) Soak the beef for 30 minutes to draw out the blood and impurities. You can also boil it for 15 minutes.
6) After 45 min, drain and rinse the tendon in cold water.
7) Heat a stock pot. Add a bit of oil.
8) Char aromatics: star anise, cardamom, bay leaves, cloves, garlic, ginger, green onion, dried mandarin peel and cinnamon sticks.
9) Sear the beef.
10) Add the braising liquid base seasonings: light soy sauce, oyster sauce, hoisin sauce, dark soy sauce, Shaoxing cooking wine and white pepper. Mix thoroughly.
11) Add the tendon. Mix thoroughly.
12) Top off the meat with water to complete the braising liquid.
13) Bring the pot to a boil.
14) Remove any impurities that surface.
15) Bring it down to a simmer and add rock sugar. Cover and simmer for 1 to 1.5 hours.
* Periodically check on the beef. You don’t want the beef to be too tender as the daikon will be added later subjecting the beef to more cooking time.
16) After 1 to 1.5 hours, add the daikon and simmer for additional 30 min to 1 hour until the daikon is soft.
17) After 30 min to 1 hour, add a cornstarch slurry (equal parts cornstarch and water) to thicken the stew.
18) Enjoy with some freshly steamed rice! Please like, comment, share and subscribe if you’d like! Thank you for watching!
* Fun fact: In restaurants, this dish is usually cooked and served in a beef clay pot!
TikTok: @dentistmattcooks
IG: @dentistmattcooks
You guys are GREAT. How did you know this is my favorite? Never been taught this technique, and so methodically perfect. I'd go to any of your classes in a heart beat! You both are the neo culinary experts, keeping the tradition alive.
Thank you
Thank you for sharing this recipe. Definitely cook for hubby.
That looks awesome!
Thanks Guys for this easy-delicious recipe. Take care and stay happy.
Looks great, guys! Thanks for the video! Tendon is so good!
Thank you and thank you for watching! Def one of my favorites 😊
Yum.
been using pressue cooker faster but beef and tendons still tough so will try your method next time like your presentation fast and to the point no dagging on with details? thank you!
You get one from me.. ok hope your channel will succesfull oneday
👍💛
✌️
This looks delicious but there are no measurements lol. For a beginner like me I can’t eyeball anything and make it come out good…hope you update this with measurements.
Is there a place where I can find out the amounts that you put in?
Don't think he measured, he did it by eye. :)
I have a question regarding Dental School... I am from the US and am currently a high-school Junior, l am planning on going into dental school later on in life. I know that it is recommended that prior to dental school you get a bachelors degree in some form of science (IE. Biology, Chemistry.) What did you do for your Undergrad Degree... Would you recommend a similar path? In your perspective, what is the most valuable undergraduate degree to better prepare yourself for Dental School? Final question: What college courses are provided in order to prepare you for dental school (a Intro to dentistry) so to speak.
embarrassing