Oh I've been cooking this one for years, I can vouch for how incredibly delicious it is. It took me an embarrassingly long amount of time to truly understand mushrooms and how to prepare and cook them properly: more people need to be told about frying on high heat and not to be afraid of burning them. If you chicken out and cook mushrooms on a lower heat too much liquid comes out and they just turn mushy and lose all of their 'umami' flavour entirely. Another gem of a side dish Helen! I love to get YOUR tips and advice with everything and even with familiar recipes I learn something new from you, thus making an 'oldie but a goodie' even better. Champion.
My taste buds were tingling long before the video finished. Most of my family love mushrooms, we already know this one will be a bit hit. I do not say thank you to Helen often enough for presenting so many wonderful dishes at a skill level home-based cooks can follow. With love from the Philippines.
Ich liebe das Rezept!!! Selbst mein Mann ist begeistert. Mir gefällt die Art und Weise, wie Sie die einzelnen Schritte beschreiben. Es macht Spaß, zuzuschauen und dann nachzukochen. Es wäre schön, wenn bei den Banchan auch mal eine Haltbarkeitsdauer mitgeteilt werden würde. Ansonsten liebe Helen, bleiben Sie, wie Sie sind. Ich bin ein großer Fan Ihrer Küche geworden. 😊🎉
About four weeks ago I made kimchi from regular cabbage, it was fantastic! Today I was looking for a mushroom side dish to eat with my kimchi, and I found this recipe. It was unfortunate not to have shiitake mushrooms readily, so I used baby portobello mushrooms instead. Your mushroom side dish was the perfect accompaniment to my kimchi and was amazing! It came out more like a main dish than a side dish! Next time I make this recipe, I will add more mushrooms mixed with other wild mushrooms! Thank you, Helen!
It looks delicious, and is also easy to make. I will make it as well, thank you for your recipes, I love it that’s why I am subscribed to your channel. 😊❤
looks great, as usual, thanks Helen! but I must say, scandal notwithstanding, I wash mushrooms, in water! my research has confirmed that they can be quickly washed, provided you dry them off promptly. I find this far more efficient, and I feel a lot better about eating less dirt! 😬
Hello, Modern Pepper ! I love your video, great recipe! 👍👍👍 I give you BIG-BIG LIKE for a delicious and original dish! Try my vegan little mushroom 🍄🍕 pizza and message me if you like it. Good luck, see you on TH-cam..
Hi Tazydee! Sorry to hear that. Since the music bothers you, you might enjoy reading through my recipe instructions. Each of my TH-cam recipe video has a written recipe link in the description box. Here you go. www.modernpepper.com/post/mushroom
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](/img/tr.png)
So delicious Korea food 😋
🙏
Oh I've been cooking this one for years, I can vouch for how incredibly delicious it is. It took me an embarrassingly long amount of time to truly understand mushrooms and how to prepare and cook them properly: more people need to be told about frying on high heat and not to be afraid of burning them. If you chicken out and cook mushrooms on a lower heat too much liquid comes out and they just turn mushy and lose all of their 'umami' flavour entirely. Another gem of a side dish Helen! I love to get YOUR tips and advice with everything and even with familiar recipes I learn something new from you, thus making an 'oldie but a goodie' even better. Champion.
Aww 🥰 Thank you so much🙏 You made my day!
My taste buds were tingling long before the video finished. Most of my family love mushrooms, we already know this one will be a bit hit. I do not say thank you to Helen often enough for presenting so many wonderful dishes at a skill level home-based cooks can follow. With love from the Philippines.
🙏🙌🙏
Ich liebe das Rezept!!! Selbst mein Mann ist begeistert. Mir gefällt die Art und Weise, wie Sie die einzelnen Schritte beschreiben. Es macht Spaß, zuzuschauen und dann nachzukochen. Es wäre schön, wenn bei den Banchan auch mal eine Haltbarkeitsdauer mitgeteilt werden würde. Ansonsten liebe Helen, bleiben Sie, wie Sie sind. Ich bin ein großer Fan Ihrer Küche geworden. 😊🎉
About four weeks ago I made kimchi from regular cabbage, it was fantastic! Today I was looking for a mushroom side dish to eat with my kimchi, and I found this recipe. It was unfortunate not to have shiitake mushrooms readily, so I used baby portobello mushrooms instead. Your mushroom side dish was the perfect accompaniment to my kimchi and was amazing! It came out more like a main dish than a side dish! Next time I make this recipe, I will add more mushrooms mixed with other wild mushrooms! Thank you, Helen!
LUV IT! Thank you 🙏
You know, I'm not even hungry when I start watching your channel Helen, but I can't say that at the end. Another fine episode.
Thank you 🙏
Nice one, 😉
Thanks 😁
It looks delicious, and is also easy to make. I will make it as well, thank you for your recipes, I love it that’s why I am subscribed to your channel. 😊❤
Just made this, so delicious!
Glad you liked it!!
You had me at mushrooms and onions..
Yum!
Thanks 🙏 LUV it😍
Amazing! Thank you 😍
Thank you too!
Is there a recipe for Jjigae using mushrooms?
You can add to making soups and stews. Here is my Bulgogi Stew th-cam.com/video/pQA7BupyN_c/w-d-xo.html
looks great, as usual, thanks Helen! but I must say, scandal notwithstanding, I wash mushrooms, in water! my research has confirmed that they can be quickly washed, provided you dry them off promptly. I find this far more efficient, and I feel a lot better about eating less dirt! 😬
Thanks J.Scott! Shh...but I quickly rinse mine, too, when I'm in a pinch🤫 😂
Is there a butter substitute?
Can you please post an Amazon link for your kitchen scale ?
Here you go
www.amazon.com/shop/modernpepper/list/CLOGM4EBOR3T
@@ModernPepper 매우 감사합니다
@@handleThis-007 🙏🙌🙏
👍👍😊😊👌👌
🙏
Pyogobeosut mushroom 표고버섯
YES, these mushrooms are called 표고버섯 “PeohGoBuhSeut” which is noted in the description box of this video and also noted in the video
Hello, Modern Pepper !
I love your video, great recipe! 👍👍👍 I give you BIG-BIG LIKE for a delicious and original dish! Try my vegan little mushroom 🍄🍕 pizza and message me if you like it. Good luck, see you on TH-cam..
Turn the music off pls
Hi Tazydee! Sorry to hear that. Since the music bothers you, you might enjoy reading through my recipe instructions. Each of my TH-cam recipe video has a written recipe link in the description box. Here you go. www.modernpepper.com/post/mushroom