OMG! My most favorite stir fry mixed mushrooms! But Maangchi cooked them with carrot and the green onion leaf? Or a type of vegetables in Korean dishes? Maangchi, you made me drooling! I wanna try cooking it with your recipe, too! Really nice seeing you trying the food after you cooked it. I like watching you eat, all looks yummy! Thanks for sharing dear Maangchi 🙏
I made this tonight and it was wonderful, my husband who prefers things a bit less spicy mixed with it Kimchi instead of gochu-jang and loved it. Great recipe, thanks (once more) Maangchi❤️
Maangchi, this looks absolutely delicious! My boyfriend used to hate mushrooms but ever since I started cooking your delicious Korean recipes, he loves mushrooms! Can’t wait for us to try this!
Hi! I am from India. Though I can not get the ingredients of your Korean recipes here but I love to watch you. I made honey butter chicken which I learnt from you. It's come out very very tasty.. thank you Maangchi❤️
I really like mushrooms because they have a similar texture to meat and nutrients that are good for the body. It's also the best side dish. It looks so good.
This is a great tip to blanche the mushrooms. My aunt showed me how to make this but it tends to be overcooked because if you put the raw mushrooms straight in the pan, lots of water comes out and you have to keep frying until the water is evaporated. Maangchi's way, you can fry it dry and it will come out fluffy -- which is much more appetizing. Thank you for this. You changed the dish for me! I use this instead of meat in my bibimbap too! Sooooo good!
About a year ago my father came to visit and for the whole weekend I used your vegan recipes. He absolutely loved it! He said it reminded him of his childhood when his family would visit their Korean neighbors. Thank you!
Omg, I love mushrooms, I will make this one tomorrow. I love watching you cook and making some of your recipes on vegetables especially that salad eggplant so tasty. Your one of my favourite celebrity cook.
This recipe turned out great and is perfect for the fall - and was so delicious and satisfying! Thank you for the thoughtfulness in how you share your recipes, links to the best/proper authentic ingredients and all the other data you have available for us to learn traditional homestyle Korean cooking. I just found your website a few weeks ago and really appreciated your responding to a question I had on an older video. This month I have made your black bean paste noodles, seafood pancake, healthy rice cake (with the Chinese red dates) and also the vegetable pancake. They were all super flavorful and fun to make. 😊 Thank you, from the United States.
I like cooking mushroom with your bulgogi recipe. It's really awesome! Thank you for this dish that I am adding to my regulars. Thanks to you Maangchi, my Korean colleagues think I am a good Korean cook haha
After loving mushrooms all of my life I suddenly lost interest in them a year ago. I want to make this recipe - it looks delicious! Especially with rice.
Uwaah! I actually have most of the ingredients on hand. The only missing is the buchu. We got a 3 lb box of oyster mushrooms, a bag of King Oyster mushrooms and seafood mushrooms (like enoki mushrooms on steroids since there are no enoki mushrooms available) at the Zion market. I'll be making this dish tonight. Can't wait! Thanks for the recipe. It looks delish!
I just made it and subbed red bell pepper for carrot since I ran out of carrot 😬😳 It is soooo good and I made the spicy radish salad to go with it. I will enjoy it the next few days! Thanks so much!! Oh… and the best part…. I over-purchased mushrooms so I will have to make it again very soon 😹 Thank you Maangchi 💚💚💚
Hii! I am your fan from India. I love your cooking and all the dishes you make. I have a request I am vegetarian, so can you teach some vegetarian Korean Dishes. That we can make at home. Some vegetarian Korean food. Loads of love❤thank you❤
Thank you so much for this wonderful recipe! I made it today, and the mushrooms turned out delicious! I served them on red rice, and all my family greatly enjoyed the meal! THANK YOU!!!!
꺄 제가 제일 좋아하는 버섯 종류에요♡ 이직하자마자 코로나 때문에 지금은 재택근무를 출근보다 더 많이 하고 있어서 오랜만에 아침, 점심 직접 차려 먹으면서 소소한 행복을 누리고 있답니다! 마침 느타리 한 봉지 남았으니 그걸로 반찬이라도 해먹을까봐요. 동생 등교하는 틈을 타서 마라탕만 세 번 끓여먹었더니 순한 반찬이 당기는...
OH MY GOOOOOOOODNESSSSSSS!!!! THIS WAS SOOOOOOOOO DELICIOUS! The H-Mart by my house had a 2 lb package of mixed mushrooms: oyster, king oyster, enoki, shiitake, baby portabella, and 2 other types I didn’t recognize. Originally I bought it because going to make soup but then I remembered I wanted to try this recipe. I had never had this before but I’m so glad I tried it. It is soooooo delicious. I almost ate all of it in one sitting. Thank you for sharing this recipe. It is now one of my favorites.
OMG! Finally an ingredient that i can find in my country easily.... İ am so excited to try her recipe. (Actually my recipe is quite close to her but adding carrots seems delicious as well)
Hello Maangchi. Greetings from Yeosu, South Korea~ I re-cook this recipe, added glass noodles and it turns out sooooo GOOD! Thank you for the recipe Maangchi, have a nice day^^
I immediately tried it 🤤 but for me I sauteed the carrot first with a bit of oil until soft, and then I added the mushroom mixture 🤤 great recipee thankyou 💕
I love Maangchi's food and her personality because she Is so nice and makes people happy with her recipes 😊😊😊😊☺☺☺☺🙂🙂🙂🙂 I also love korean food because I watched kdramas such as Boys over flowers also saw food like Kimchi and many other recipes. I love ramen noodles and Chinese noodles because of the way to change it up like Maangchi does
The nice texture of the mushrooms mixed into bibimbap + the ice cold water with lemon + the nice evening view in the back…Maangchi, you are living the good life! ☺️
I love Maangchi. Her presentation is Wow! After watching her videos i became a fan of Korean dishes. And I tried some of them. They are really tasty and healthier too. The main issue I face here is the availability of some Korean ingredients. Thank you for the healthy recipes and your cute presentation ❤
Wow this recipe looks so delicious and super healthy as well, this is a must try and love me some oyster mushrooms, it gives the dish a nice meaty feel without the meat, beautiful dish!
I looooooove mushrooms! One of my favourites in the whole world. You make cooking so interesting and relaxing. So neat and appetizing. You are a great cook. 👍👍👍
@@케이드나이트 데치고 물기를 한번 짜주는 과정을 생략하고 그냥 굴소스넣고 볶아버리면 수분이 빠져나와 물이 엄청 많이 생기는게 당연합니다 ㅋㅋ 정석대로 하면 맛은 훨씬 좋습니다만 좀 귀찮은 공정이 늘어나긴하죠 특히 궁중팬 하나와 화구 하나만으로 요리하려면, 팬에 버섯과 물을 넣고 데치고, 그릇 하나에 물을 짠 버섯을 옮기고 다시 팬을 씻고 거기에 기름을 두르고 요리하고 ㅋㅋ
Wow, this looked very delicious! I can’t wait to try this out soon!! 👍 My mouth sure watered when you were mixing them altogether into a bibimbap style! 🤣
Thank you for this amazing Mashroom recipe!!! ❤ please share more of Vegetarian recipes for us Vegetarians, I love Korean food, for last 2 years I couldn't as much as I would have loved to, since I am cutting down on my Climate footprint 🙏
that looks wonderful. I can almost taste it! Thanks
I love how meaty and chewy oyster mushrooms are. This is an amazing recipe for all us mushroom lovers
🍄
th-cam.com/video/5z8qtMgE1ek/w-d-xo.html
I love how clean and fresh her food always looks, she does a fantastic job and so does her cameraman/crew!
I love how she always keeps the vegan and vegetarians in mind ❤️😭 we appreciate you, your videos are the best!
No, Korean food is full of vegetables. She’s not keeping vegans in mind. The American diet got your mental health messed up!
Literally when you said “are your guys mouth watering?” I was thinking to myself “I’m drooling” hahaha 🤤
I can’t wait to make this!!
I've made this 3 times since you first posted. Making my fourth today. Love it.
👏
I love maangchi soo much her food is always soo good and she is sooo cute
She has an excellent way of presenting her recipes and cooking on TH-cam.
I totally agree! I love the video as always:) So happy to see her❤️
The soothing sound when she is mixing up everything in a bowl, so relaxing.
한국어를 배워요. 망치 대문에 움식 단어를 알아요! 지금 '버섯'을 말을 수 있어요!!!!
망치때문에 음식재료명을 알아요. '버섯'이란 음식재료명을 말 할수 있어요
참 잘했어요!
망치 덕분에(thanks to), instead of 때문에(because of) Have fun learning Korean 😀
응원해요 힘내세요~~~^^
th-cam.com/video/5z8qtMgE1ek/w-d-xo.html
This looks delicious! I love Korean cooking now after watching you for years from Canada!
I love that we can now find these ingredients more easily here
다 아는 요리인데 어쩜 이리 재밌고 좋을까요. 따뜻한 방송 항상 감사드립니다.
As a vegetarian I'm so happy and grateful for this recipe!! Thank you!
OMG! My most favorite stir fry mixed mushrooms! But Maangchi cooked them with carrot and the green onion leaf? Or a type of vegetables in Korean dishes? Maangchi, you made me drooling! I wanna try cooking it with your recipe, too! Really nice seeing you trying the food after you cooked it. I like watching you eat, all looks yummy! Thanks for sharing dear Maangchi 🙏
She used carrot and buchu (garlic chives).
@Cosmos Poppies oh I see... thanks for your answer :)
@@MoniquaWilliams thank you so much :)
@@HepiMoni I'm going to have it as a vegan dish on my holiday menu. The king oysters taste like meat.
@@MoniquaWilliams sounds like we are almost similar in diet. I am a vegetarian most of the time and only have vegan diet 1-2 times in a week :)
I made this tonight and it was wonderful, my husband who prefers things a bit less spicy mixed with it Kimchi instead of gochu-jang and loved it. Great recipe, thanks (once more) Maangchi❤️
Wonderful!
I must say impeccable timing again mrs Kim
Maangchi, this looks absolutely delicious! My boyfriend used to hate mushrooms but ever since I started cooking your delicious Korean recipes, he loves mushrooms! Can’t wait for us to try this!
I got the same situation. gotta try it out!
S a m e
I tried this recipe with white button mushroom and it was amazing.The perilla seed powder made it more nutty .As always your recipe is the best
Great 👍
I tried this recipe two
What a beautiful table setting of you sitting eating with this background of NYC behind you! The colours of this time of day are so peaceful!
Her happy face reaction is best example of true loving and happiness of hobby
Hi! I am from India. Though I can not get the ingredients of your Korean recipes here but I love to watch you. I made honey butter chicken which I learnt from you. It's come out very very tasty.. thank you Maangchi❤️
I wondered, is there no mushrooms in india? I traveled a lot of times in India but never found mushrooms.
OMG I just discovered this channel and I think I love it!
I really like mushrooms because they have a similar texture to meat and nutrients that are good for the body.
It's also the best side dish. It looks so good.
정말 매력 있으세요. 한국에 사는데도 오히려 여기서 많이 배우네요.
in Canada, we make this recipe once or twice a week for months now :) I think it will become a permanent menu item at my house.
👍
This is a great tip to blanche the mushrooms. My aunt showed me how to make this but it tends to be overcooked because if you put the raw mushrooms straight in the pan, lots of water comes out and you have to keep frying until the water is evaporated. Maangchi's way, you can fry it dry and it will come out fluffy -- which is much more appetizing. Thank you for this. You changed the dish for me! I use this instead of meat in my bibimbap too! Sooooo good!
I made this today and it tasted super. Thank you so much for this wonderful mushroom recipe 😊❤️
Great 👍
Wow! Thank you Maangchi. Hearty and tasty. Going back for seconds!
This is good for a Meatless Monday in the week ! Loving this recipe 😍
About a year ago my father came to visit and for the whole weekend I used your vegan recipes. He absolutely loved it! He said it reminded him of his childhood when his family would visit their Korean neighbors. Thank you!
Even though I've just had my dinner but watching this would kill me. Maangchi , you're a champ.
와우 😍
제가 좋아하는 버섯볶음~👍🏻
맛있어 보여요~ 꼬르륵~ ㅋㅋ
늘 건강하세요😘
Here with Covid, just coming here for her soft voice and quiet comfort to help soothe the anxiety ✌️
Omg I’m making this tonight. I can’t wait!!!! 🥰🥰🥰🥰🥰
Omg, I love mushrooms, I will make this one tomorrow. I love watching you cook and making some of your recipes on vegetables especially that salad eggplant so tasty. Your one of my favourite celebrity cook.
Easy and Delicious 😋 😋 😋
Your vegan friends love you for this recipe!
Very nice recipe. I saw you eating and my mouth was watering!! Thank you, Maangchi!
Love her! She’s a good soul.
Mam how clean n beautifully u cooked mushroom, I just loved it 🥰😋👌luv u mam.
Hi, i felt so delighted when watching ur cooking videos, you always lighten up my day! Love you, you're extraordinary!
This recipe turned out great and is perfect for the fall - and was so delicious and satisfying! Thank you for the thoughtfulness in how you share your recipes, links to the best/proper authentic ingredients and all the other data you have available for us to learn traditional homestyle Korean cooking.
I just found your website a few weeks ago and really appreciated your responding to a question I had on an older video. This month I have made your black bean paste noodles, seafood pancake, healthy rice cake (with the Chinese red dates) and also the vegetable pancake. They were all super flavorful and fun to make. 😊 Thank you, from the United States.
Thank you for your nice words! Continued good luck on your Korean cooking!
I like cooking mushroom with your bulgogi recipe. It's really awesome! Thank you for this dish that I am adding to my regulars. Thanks to you Maangchi, my Korean colleagues think I am a good Korean cook haha
That sounds great! Mushroom bulgogi! : )
waah! thank you for these amazing recipes and videos. As just a 17 year old novice cook your videos really help me so much. Thank you !
Wonderful!
After loving mushrooms all of my life I suddenly lost interest in them a year ago. I want to make this recipe - it looks delicious! Especially with rice.
We had this dish today for dinner and it was a hit. I had never tried any mushroom recipe that good. Thank you Maangchi
Looks so delicious! Thank you for showing us a another tasty vegan recipe, you are the best! Happy tummy happy heart 💗
Uwaah! I actually have most of the ingredients on hand. The only missing is the buchu. We got a 3 lb box of oyster mushrooms, a bag of King Oyster mushrooms and seafood mushrooms (like enoki mushrooms on steroids since there are no enoki mushrooms available) at the Zion market. I'll be making this dish tonight. Can't wait!
Thanks for the recipe. It looks delish!
I love mushrooms 😍😍 Definitely going to try this ❤️ Thanks Maangchi!!💛
th-cam.com/video/5z8qtMgE1ek/w-d-xo.html
Imagine eating this with baked chicken... Lovely recipe. Will definitely be making
I just made it and subbed red bell pepper for carrot since I ran out of carrot 😬😳
It is soooo good and I made the spicy radish salad to go with it. I will enjoy it the next few days! Thanks so much!! Oh… and the best part…. I over-purchased mushrooms so I will have to make it again very soon 😹 Thank you Maangchi 💚💚💚
👏
All those Mushrooms are my favorite kinds!! Thank you for the amazing vegetarian dishes!
Me here hungry, Smiling like an idiot just by seeing you satisfied with the taste ~ 💜
You're like my Korean Mom that I don't have because I from India. Wholesome. Thank you for the recipie.
You are adorable!!! And I love mushrooms and oysters Thank you so much for another delicious recipe!! ☺️
I buy all three of these at our local Asian market. Thank you for more ways to use them. We love mushrooms here.
Hii! I am your fan from India. I love your cooking and all the dishes you make. I have a request I am vegetarian, so can you teach some vegetarian Korean Dishes. That we can make at home. Some vegetarian Korean food. Loads of love❤thank you❤
th-cam.com/video/5z8qtMgE1ek/w-d-xo.html
Found it! Thanks Maangchi! Love your cooking!
Hello. I love the way you teach. I will try this recipe today 😊
I love the way your cooking, cooking is one of my passion. Thanks for sharing this, I really admire how you prepare all the food
Thank you so much for this wonderful recipe! I made it today, and the mushrooms turned out delicious! I served them on red rice, and all my family greatly enjoyed the meal! THANK YOU!!!!
Sounds great!
Maangchi you create delicious recipes that are a blessing to my family and our stomach. Best wishes to you and yours.
느타리 버섯. 뉴욕에서 저렇게 통채로 살수있나봐요! 완전 탐스러운데요?!👍
꺄 제가 제일 좋아하는 버섯 종류에요♡ 이직하자마자 코로나 때문에 지금은 재택근무를 출근보다 더 많이 하고 있어서 오랜만에 아침, 점심 직접 차려 먹으면서 소소한 행복을 누리고 있답니다! 마침 느타리 한 봉지 남았으니 그걸로 반찬이라도 해먹을까봐요. 동생 등교하는 틈을 타서 마라탕만 세 번 끓여먹었더니 순한 반찬이 당기는...
안녕하새요 망치님!!! IM REALLY SUBSCRIBING YOUR CHANNEL BCOZ YOU ARE SO ADORABLE AND I LOVE TO SEE YOUR VIDEOS THOUGH I HAVE SEEN ONLY ONE VIDEO OF YOURS!!😁😁
Thank you so much!!
Thank you Maangchi! 🥰
Maangchi ,perfect timing! I just bought a whole lot of different kinds of mushrooms today 😊😁 thank you for the recipe. Love you!
OH MY GOOOOOOOODNESSSSSSS!!!! THIS WAS SOOOOOOOOO DELICIOUS! The H-Mart by my house had a 2 lb package of mixed mushrooms: oyster, king oyster, enoki, shiitake, baby portabella, and 2 other types I didn’t recognize. Originally I bought it because going to make soup but then I remembered I wanted to try this recipe. I had never had this before but I’m so glad I tried it. It is soooooo delicious. I almost ate all of it in one sitting. Thank you for sharing this recipe. It is now one of my favorites.
OMG! Finally an ingredient that i can find in my country easily.... İ am so excited to try her recipe. (Actually my recipe is quite close to her but adding carrots seems delicious as well)
망치님 버섯에 튀김옷입혀서 튀기면 진짜 맛있어요~새송이도 맛있고 표고도 맛있어요. 저희 회사 식당에 탕수육 나올때 송이버섯탕수도 나오는데 다들 버섯튀김+소스만 가져가요~ 이게 저도 2년전에 처음 먹어보고 맛있어서 한번 말씀드려봅니다~
요새 한국은 느타리버섯이 매우 싸서 이번에 처음으로 된장찌개에 느타리버섯을 잘게 찢어서 넣어봤는데 아주 맛있었어요! 이것도 한번 해볼게요! 항상 맛있는 레시피 감사합니다❤️
oyster mushroom lover's here! gonna try this recipe (and 가지 나물) soon!
Hello Maangchi.
Greetings from Yeosu, South Korea~
I re-cook this recipe, added glass noodles and it turns out sooooo GOOD!
Thank you for the recipe Maangchi, have a nice day^^
Sounds great!
since I have found you my taste buds now crave oyster mushrooms and eveything else you have shared. Wish I would have found Korean food sooner!! LOL
This looks delicious. I like to try plant based meals. Thank you!
I LOVE watching you cook and have been your fan for years! Thank you so much for vegetarian recipes too!
Ive tried yr recepe n we love it.. so tasty
Great 👍
You explain it so good!
Omg my two favorite things. 무생채 and mushroom. Thank you!! Will try this next week. Homemade food is number 1!
I immediately tried it 🤤 but for me I sauteed the carrot first with a bit of oil until soft, and then I added the mushroom mixture 🤤 great recipee thankyou 💕
What a sweet darling lady! She’s a fellow New Yorker too! This looks sooooooooo good!
I love the way she speaks
I love Maangchi's food and her personality because she Is so nice and makes people happy with her recipes 😊😊😊😊☺☺☺☺🙂🙂🙂🙂 I also love korean food because I watched kdramas such as Boys over flowers also saw food like Kimchi and many other recipes. I love ramen noodles and Chinese noodles because of the way to change it up like Maangchi does
느타리버섯볶음과 무생채 그리고 고추장 실패할 수 없는 조합의 비밤밥 드시는 소리까지 너무 맛있게 들립니다
우와 느타리버섯 진짜 크다
정말 탐스럽네요
The nice texture of the mushrooms mixed into bibimbap + the ice cold water with lemon + the nice evening view in the back…Maangchi, you are living the good life! ☺️
Hey, girl! I made this tonight! Never worked with oyster mushrooms before. This was EXCELLENT. Combination of flavors and textures... yum! Thanks!
Awesome! 👏
I love Maangchi. Her presentation is Wow! After watching her videos i became a fan of Korean dishes. And I tried some of them. They are really tasty and healthier too. The main issue I face here is the availability of some Korean ingredients. Thank you for the healthy recipes and your cute presentation ❤
Wow this recipe looks so delicious and super healthy as well, this is a must try and love me some oyster mushrooms, it gives the dish a nice meaty feel without the meat, beautiful dish!
When you first said: Some of you don't like mushroom...Uh, Oh! Uh, Oh! I LOL'D because all I could think is how MUCH I LOVE THEM SO!!!!.....🍄💖💖😁
Thank You Maangchi!
How I love Mushrooms = all kinds!
I have all of these and will make this today, Yea =D
My mouth is watering!!!..I will make the radish salad with my purple daikons =D
I looooooove mushrooms! One of my favourites in the whole world. You make cooking so interesting and relaxing. So neat and appetizing. You are a great cook. 👍👍👍
I'm from Russia. Very good recipe. We cooked and it was very tasty! Thank you ))))
👏
OMG Maangchi ... I just shop today this mushroom. tomorrow I will try your recipe
버섯데친물에 된장찌개 해먹으면 맛있을텐데 하는 생각이 드네요ㅎㅎㅎ
맞아요 넘 아깝죠 영양이 농축된국물이죠
근데 보통 씻어서 굴소스넣고 그냥 볶지 않나요? 저는 안데치는데^^
@@케이드나이트 데쳐야 식감이이 더 쫄깃^^ 버섯특유의 냄새도 제거됩니다 요리고수 엄마들은 신선한나물이나 볶음요리에는 굴소스msg맛 사용하지 않지요~ 한국에선 깔끔한맛은 소금간이고 요즘엔 국 간장 또는 (까나리, 참치 , 멸치 )액젓을 조금더 추가해 넣으면 조금더 깊은맛이나서 많이들 씁니다 누룩소금도 좋구요 지금 은 일반 소금간만해서 감칠맛이부족할듯하여 들깨가루를넣어 맛을 잡아냈어요 고사리나 다른 말린 나물류들도 물자박하니 들깨가루를 넣어서 볶으면 일반기름에 양념해서볶은 나물하고는 큰차이를느끼실겁니다
@@박민혁-d1t 네~저는 그냥 혼자사는 자취남이라 간단하게 먹는거 좋아해서요^^팬에 그냥 볶았더니 물이 엄청 많이 생기더라구요^^
@@케이드나이트 데치고 물기를 한번 짜주는 과정을 생략하고 그냥 굴소스넣고 볶아버리면 수분이 빠져나와 물이 엄청 많이 생기는게 당연합니다 ㅋㅋ 정석대로 하면 맛은 훨씬 좋습니다만 좀 귀찮은 공정이 늘어나긴하죠 특히 궁중팬 하나와 화구 하나만으로 요리하려면, 팬에 버섯과 물을 넣고 데치고, 그릇 하나에 물을 짠 버섯을 옮기고 다시 팬을 씻고 거기에 기름을 두르고 요리하고 ㅋㅋ
I love all your vegetarian videos!
Wow, this looked very delicious! I can’t wait to try this out soon!! 👍 My mouth sure watered when you were mixing them altogether into a bibimbap style! 🤣
오늘 당장 재료사서 해먹어야겠어요
Hi Maangchi,its looks delicious.
Thank you for this amazing Mashroom recipe!!! ❤ please share more of Vegetarian recipes for us Vegetarians, I love Korean food, for last 2 years I couldn't as much as I would have loved to, since I am cutting down on my Climate footprint 🙏
망치아주머니 너무 커여워요