Thank you very much for your nice comments and messages as always! I'm going to make this dish today again! : ) I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요! In these pandemic days you might not always have time to prepare a full dinner table with side dishes, so this is a simple and quick way I enjoy mushrooms. Happy cooking!
Thank you so much dear Maangchi! I do love fresh mushrooms side dish very much. It is easy to prepare but yet nutritious and yummy 😋 I have cooked it and I followed your recipe, only one ingredient I don’t have, the sesame powder! I could not find it at the supermarket in my town :(
@@MoniquaWilliams sounds great! I have a small stone grinder anyway, I will try to grind some and keep it in a bottle so that I can use it when I need :) btw, I live in Germany, there is no Walmart in here, but there are some big German Supermarkets in town. Best regards and stay safe and healthy!
This is a great tip to blanche the mushrooms. My aunt showed me how to make this but it tends to be overcooked because if you put the raw mushrooms straight in the pan, lots of water comes out and you have to keep frying until the water is evaporated. Maangchi's way, you can fry it dry and it will come out fluffy -- which is much more appetizing. Thank you for this. You changed the dish for me! I use this instead of meat in my bibimbap too! Sooooo good!
I made this tonight and it was wonderful, my husband who prefers things a bit less spicy mixed with it Kimchi instead of gochu-jang and loved it. Great recipe, thanks (once more) Maangchi❤️
OMG! My most favorite stir fry mixed mushrooms! But Maangchi cooked them with carrot and the green onion leaf? Or a type of vegetables in Korean dishes? Maangchi, you made me drooling! I wanna try cooking it with your recipe, too! Really nice seeing you trying the food after you cooked it. I like watching you eat, all looks yummy! Thanks for sharing dear Maangchi 🙏
The fried oyster mushroom dish looks very attractive, eating oyster mushrooms is extremely healthy for easy digestion, thank you for your enthusiastic guidance.
Maangchi, this looks absolutely delicious! My boyfriend used to hate mushrooms but ever since I started cooking your delicious Korean recipes, he loves mushrooms! Can’t wait for us to try this!
Hi! I am from India. Though I can not get the ingredients of your Korean recipes here but I love to watch you. I made honey butter chicken which I learnt from you. It's come out very very tasty.. thank you Maangchi❤️
This recipe turned out great and is perfect for the fall - and was so delicious and satisfying! Thank you for the thoughtfulness in how you share your recipes, links to the best/proper authentic ingredients and all the other data you have available for us to learn traditional homestyle Korean cooking. I just found your website a few weeks ago and really appreciated your responding to a question I had on an older video. This month I have made your black bean paste noodles, seafood pancake, healthy rice cake (with the Chinese red dates) and also the vegetable pancake. They were all super flavorful and fun to make. 😊 Thank you, from the United States.
I really like mushrooms because they have a similar texture to meat and nutrients that are good for the body. It's also the best side dish. It looks so good.
Omg, I love mushrooms, I will make this one tomorrow. I love watching you cook and making some of your recipes on vegetables especially that salad eggplant so tasty. Your one of my favourite celebrity cook.
About a year ago my father came to visit and for the whole weekend I used your vegan recipes. He absolutely loved it! He said it reminded him of his childhood when his family would visit their Korean neighbors. Thank you!
Thank you so much for this wonderful recipe! I made it today, and the mushrooms turned out delicious! I served them on red rice, and all my family greatly enjoyed the meal! THANK YOU!!!!
OH MY GOOOOOOOODNESSSSSSS!!!! THIS WAS SOOOOOOOOO DELICIOUS! The H-Mart by my house had a 2 lb package of mixed mushrooms: oyster, king oyster, enoki, shiitake, baby portabella, and 2 other types I didn’t recognize. Originally I bought it because going to make soup but then I remembered I wanted to try this recipe. I had never had this before but I’m so glad I tried it. It is soooooo delicious. I almost ate all of it in one sitting. Thank you for sharing this recipe. It is now one of my favorites.
Uwaah! I actually have most of the ingredients on hand. The only missing is the buchu. We got a 3 lb box of oyster mushrooms, a bag of King Oyster mushrooms and seafood mushrooms (like enoki mushrooms on steroids since there are no enoki mushrooms available) at the Zion market. I'll be making this dish tonight. Can't wait! Thanks for the recipe. It looks delish!
After loving mushrooms all of my life I suddenly lost interest in them a year ago. I want to make this recipe - it looks delicious! Especially with rice.
Hello, Maangchi! 👋 This dish looks delicious 😋 please, teach us how to choose the best oyster and enoki mushrooms in the supermarket- what are your tips? Never bought before as I am not sure of quality, cannot recognise if it's fresh enough🤔
I like cooking mushroom with your bulgogi recipe. It's really awesome! Thank you for this dish that I am adding to my regulars. Thanks to you Maangchi, my Korean colleagues think I am a good Korean cook haha
I just made it and subbed red bell pepper for carrot since I ran out of carrot 😬😳 It is soooo good and I made the spicy radish salad to go with it. I will enjoy it the next few days! Thanks so much!! Oh… and the best part…. I over-purchased mushrooms so I will have to make it again very soon 😹 Thank you Maangchi 💚💚💚
I looooooove mushrooms! One of my favourites in the whole world. You make cooking so interesting and relaxing. So neat and appetizing. You are a great cook. 👍👍👍
Wow this recipe looks so delicious and super healthy as well, this is a must try and love me some oyster mushrooms, it gives the dish a nice meaty feel without the meat, beautiful dish!
꺄 제가 제일 좋아하는 버섯 종류에요♡ 이직하자마자 코로나 때문에 지금은 재택근무를 출근보다 더 많이 하고 있어서 오랜만에 아침, 점심 직접 차려 먹으면서 소소한 행복을 누리고 있답니다! 마침 느타리 한 봉지 남았으니 그걸로 반찬이라도 해먹을까봐요. 동생 등교하는 틈을 타서 마라탕만 세 번 끓여먹었더니 순한 반찬이 당기는...
OMG! Finally an ingredient that i can find in my country easily.... İ am so excited to try her recipe. (Actually my recipe is quite close to her but adding carrots seems delicious as well)
Thank you for this amazing Mashroom recipe!!! ❤ please share more of Vegetarian recipes for us Vegetarians, I love Korean food, for last 2 years I couldn't as much as I would have loved to, since I am cutting down on my Climate footprint 🙏
If you have leftovers you can keep them in the fridge up to 3 or 4 days. Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
Just want to say thank you, you have been active so many years why me that is so interested in cooking have not seen you until now is mindboggling. Tried so many style/culture of cooking have short blasts into korean also. but you channel have givven me more fire in the steam engine to explore korean cooking. Sofar in regard to asian cooking Phillipines (which though is somewhat lacking in spice in general make upp for it in richness), Thailand (for spice en richness), after that for me it is not a country infact it is a continent, Europe. The amazing range of europe is fantastic. Anyhow i will start to try experience korean cooking now have watched so many videos now, the stock videos are extra interesting for me. Again thank you amazing videos very inspiring, and each video i watch i expect a new look hehe. I am so happy when o see a hat or new feather decoratiom etc. Very heartwarming for me to see.
Hello Maangchi, I love mushrooms for sure...And the way you are cooking is so authentic and I love your cuisine a lot. Also you guide the people to go supermarket and how to buy things? I would like to see your videos more I wish you all the best and stay healthy. Keep on cooking! Many greetings from Porto🤗!
Wow, this looked very delicious! I can’t wait to try this out soon!! 👍 My mouth sure watered when you were mixing them altogether into a bibimbap style! 🤣
I immediately tried it 🤤 but for me I sauteed the carrot first with a bit of oil until soft, and then I added the mushroom mixture 🤤 great recipee thankyou 💕
I love Maangchi. Her presentation is Wow! After watching her videos i became a fan of Korean dishes. And I tried some of them. They are really tasty and healthier too. The main issue I face here is the availability of some Korean ingredients. Thank you for the healthy recipes and your cute presentation ❤
@@케이드나이트 데치고 물기를 한번 짜주는 과정을 생략하고 그냥 굴소스넣고 볶아버리면 수분이 빠져나와 물이 엄청 많이 생기는게 당연합니다 ㅋㅋ 정석대로 하면 맛은 훨씬 좋습니다만 좀 귀찮은 공정이 늘어나긴하죠 특히 궁중팬 하나와 화구 하나만으로 요리하려면, 팬에 버섯과 물을 넣고 데치고, 그릇 하나에 물을 짠 버섯을 옮기고 다시 팬을 씻고 거기에 기름을 두르고 요리하고 ㅋㅋ
![🍄🌱Delicious Mushroom Bulgogi: EASY Korean Mushroom Side Dish [표고버섯볶음] 불고기처럼 맛있고 장조림보다 쉬운 밥도둑 반찬](/img/n.gif)
Thank you very much for your nice comments and messages as always! I'm going to make this dish today again! : )
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
In these pandemic days you might not always have time to prepare a full dinner table with side dishes, so this is a simple and quick way I enjoy mushrooms.
Happy cooking!
Thank you so much dear Maangchi! I do love fresh mushrooms side dish very much. It is easy to prepare but yet nutritious and yummy 😋 I have cooked it and I followed your recipe, only one ingredient I don’t have, the sesame powder! I could not find it at the supermarket in my town :(
@@HepiMoni get a small grinder from Walmart or mortar and pestle so you can grind at home.
@@MoniquaWilliams sounds great! I have a small stone grinder anyway, I will try to grind some and keep it in a bottle so that I can use it when I need :) btw, I live in Germany, there is no Walmart in here, but there are some big German Supermarkets in town. Best regards and stay safe and healthy!
@@HepiMoni You too Moni!!
You are so beautiful and sweet i love you so much
I love how meaty and chewy oyster mushrooms are. This is an amazing recipe for all us mushroom lovers
🍄
th-cam.com/video/5z8qtMgE1ek/w-d-xo.html
I love how clean and fresh her food always looks, she does a fantastic job and so does her cameraman/crew!
I've made this 3 times since you first posted. Making my fourth today. Love it.
👏
I love how she always keeps the vegan and vegetarians in mind ❤️😭 we appreciate you, your videos are the best!
No, Korean food is full of vegetables. She’s not keeping vegans in mind. The American diet got your mental health messed up!
This is a great tip to blanche the mushrooms. My aunt showed me how to make this but it tends to be overcooked because if you put the raw mushrooms straight in the pan, lots of water comes out and you have to keep frying until the water is evaporated. Maangchi's way, you can fry it dry and it will come out fluffy -- which is much more appetizing. Thank you for this. You changed the dish for me! I use this instead of meat in my bibimbap too! Sooooo good!
다 아는 요리인데 어쩜 이리 재밌고 좋을까요. 따뜻한 방송 항상 감사드립니다.
I love maangchi soo much her food is always soo good and she is sooo cute
She has an excellent way of presenting her recipes and cooking on TH-cam.
I totally agree! I love the video as always:) So happy to see her❤️
The soothing sound when she is mixing up everything in a bowl, so relaxing.
Literally when you said “are your guys mouth watering?” I was thinking to myself “I’m drooling” hahaha 🤤
I can’t wait to make this!!
This looks delicious! I love Korean cooking now after watching you for years from Canada!
I love that we can now find these ingredients more easily here
As a vegetarian I'm so happy and grateful for this recipe!! Thank you!
I made this tonight and it was wonderful, my husband who prefers things a bit less spicy mixed with it Kimchi instead of gochu-jang and loved it. Great recipe, thanks (once more) Maangchi❤️
Wonderful!
You're like my Korean Mom that I don't have because I from India. Wholesome. Thank you for the recipie.
OMG! My most favorite stir fry mixed mushrooms! But Maangchi cooked them with carrot and the green onion leaf? Or a type of vegetables in Korean dishes? Maangchi, you made me drooling! I wanna try cooking it with your recipe, too! Really nice seeing you trying the food after you cooked it. I like watching you eat, all looks yummy! Thanks for sharing dear Maangchi 🙏
She used carrot and buchu (garlic chives).
@Cosmos Poppies oh I see... thanks for your answer :)
@@MoniquaWilliams thank you so much :)
@@HepiMoni I'm going to have it as a vegan dish on my holiday menu. The king oysters taste like meat.
@@MoniquaWilliams sounds like we are almost similar in diet. I am a vegetarian most of the time and only have vegan diet 1-2 times in a week :)
I tried this recipe with white button mushroom and it was amazing.The perilla seed powder made it more nutty .As always your recipe is the best
Great 👍
I tried this recipe two
The fried oyster mushroom dish looks very attractive, eating oyster mushrooms is extremely healthy for easy digestion, thank you for your enthusiastic guidance.
한국어를 배워요. 망치 대문에 움식 단어를 알아요! 지금 '버섯'을 말을 수 있어요!!!!
망치때문에 음식재료명을 알아요. '버섯'이란 음식재료명을 말 할수 있어요
참 잘했어요!
망치 덕분에(thanks to), instead of 때문에(because of) Have fun learning Korean 😀
응원해요 힘내세요~~~^^
th-cam.com/video/5z8qtMgE1ek/w-d-xo.html
Maangchi, this looks absolutely delicious! My boyfriend used to hate mushrooms but ever since I started cooking your delicious Korean recipes, he loves mushrooms! Can’t wait for us to try this!
I got the same situation. gotta try it out!
S a m e
I love mushrooms a lot😋😋😋my favourites are enoki,white button,,cremini,shimeji. Now I want to try matsutake and king oyestar.
와우 😍
제가 좋아하는 버섯볶음~👍🏻
맛있어 보여요~ 꼬르륵~ ㅋㅋ
늘 건강하세요😘
What a beautiful table setting of you sitting eating with this background of NYC behind you! The colours of this time of day are so peaceful!
My father has followed this recipe several times already. It’s delicious! Thank you, Maangchi! From your huge fans from the Philippines 🇵🇭 💙
Great!
@SweetMaddenSabbellina may Mga king oyster,oyster,at enoki mushroom sa philippines?
@@yaoipoopoo6435 enoki mushroom po mostly meron sa mga korean store, pero yung king oysters mushroom po di ko sure.☺️
@@shainalynealto3190 maka try nga!
Her happy face reaction is best example of true loving and happiness of hobby
Hi! I am from India. Though I can not get the ingredients of your Korean recipes here but I love to watch you. I made honey butter chicken which I learnt from you. It's come out very very tasty.. thank you Maangchi❤️
I wondered, is there no mushrooms in india? I traveled a lot of times in India but never found mushrooms.
OMG I just discovered this channel and I think I love it!
I made this today and it tasted super. Thank you so much for this wonderful mushroom recipe 😊❤️
Great 👍
This recipe turned out great and is perfect for the fall - and was so delicious and satisfying! Thank you for the thoughtfulness in how you share your recipes, links to the best/proper authentic ingredients and all the other data you have available for us to learn traditional homestyle Korean cooking.
I just found your website a few weeks ago and really appreciated your responding to a question I had on an older video. This month I have made your black bean paste noodles, seafood pancake, healthy rice cake (with the Chinese red dates) and also the vegetable pancake. They were all super flavorful and fun to make. 😊 Thank you, from the United States.
Thank you for your nice words! Continued good luck on your Korean cooking!
I'm from Russia. Very good recipe. We cooked and it was very tasty! Thank you ))))
👏
How are you so adorable and humble, yet so talented? MashaAllah Lots of love from Bangladesh
Thank you so much 😀
in Canada, we make this recipe once or twice a week for months now :) I think it will become a permanent menu item at my house.
👍
Mam how clean n beautifully u cooked mushroom, I just loved it 🥰😋👌luv u mam.
I really like mushrooms because they have a similar texture to meat and nutrients that are good for the body.
It's also the best side dish. It looks so good.
Wow! Thank you Maangchi. Hearty and tasty. Going back for seconds!
This is good for a Meatless Monday in the week ! Loving this recipe 😍
looks so yummy.Thank you and love from India 🙏💗
Hi, i felt so delighted when watching ur cooking videos, you always lighten up my day! Love you, you're extraordinary!
I love your channel !!!
❤️
Omg, I love mushrooms, I will make this one tomorrow. I love watching you cook and making some of your recipes on vegetables especially that salad eggplant so tasty. Your one of my favourite celebrity cook.
Hi Maangchi, i love mushroom so much. This recipe make me drooling. Is it possible to keep in fridge for few days?
Yes you can.
Even though I've just had my dinner but watching this would kill me. Maangchi , you're a champ.
About a year ago my father came to visit and for the whole weekend I used your vegan recipes. He absolutely loved it! He said it reminded him of his childhood when his family would visit their Korean neighbors. Thank you!
I love mushrooms 😍😍 Definitely going to try this ❤️ Thanks Maangchi!!💛
th-cam.com/video/5z8qtMgE1ek/w-d-xo.html
I love ur vegan / vegetarian dishes
Love her! She’s a good soul.
정말 매력 있으세요. 한국에 사는데도 오히려 여기서 많이 배우네요.
I must say impeccable timing again mrs Kim
Hi maangchi, love from India,, I love korean dishes, though never eaten. I love to see the Ingredients you use and love the stocks you make,,, .
Hello. I love the way you teach. I will try this recipe today 😊
Very nice recipe. I saw you eating and my mouth was watering!! Thank you, Maangchi!
Thank you so much for this wonderful recipe! I made it today, and the mushrooms turned out delicious! I served them on red rice, and all my family greatly enjoyed the meal! THANK YOU!!!!
Sounds great!
OH MY GOOOOOOOODNESSSSSSS!!!! THIS WAS SOOOOOOOOO DELICIOUS! The H-Mart by my house had a 2 lb package of mixed mushrooms: oyster, king oyster, enoki, shiitake, baby portabella, and 2 other types I didn’t recognize. Originally I bought it because going to make soup but then I remembered I wanted to try this recipe. I had never had this before but I’m so glad I tried it. It is soooooo delicious. I almost ate all of it in one sitting. Thank you for sharing this recipe. It is now one of my favorites.
Looks so delicious! Thank you for showing us a another tasty vegan recipe, you are the best! Happy tummy happy heart 💗
Uwaah! I actually have most of the ingredients on hand. The only missing is the buchu. We got a 3 lb box of oyster mushrooms, a bag of King Oyster mushrooms and seafood mushrooms (like enoki mushrooms on steroids since there are no enoki mushrooms available) at the Zion market. I'll be making this dish tonight. Can't wait!
Thanks for the recipe. It looks delish!
After loving mushrooms all of my life I suddenly lost interest in them a year ago. I want to make this recipe - it looks delicious! Especially with rice.
Maangchi you create delicious recipes that are a blessing to my family and our stomach. Best wishes to you and yours.
Hello, Maangchi! 👋 This dish looks delicious 😋 please, teach us how to choose the best oyster and enoki mushrooms in the supermarket- what are your tips? Never bought before as I am not sure of quality, cannot recognise if it's fresh enough🤔
All those Mushrooms are my favorite kinds!! Thank you for the amazing vegetarian dishes!
I like cooking mushroom with your bulgogi recipe. It's really awesome! Thank you for this dish that I am adding to my regulars. Thanks to you Maangchi, my Korean colleagues think I am a good Korean cook haha
That sounds great! Mushroom bulgogi! : )
I buy all three of these at our local Asian market. Thank you for more ways to use them. We love mushrooms here.
Maangchi ,perfect timing! I just bought a whole lot of different kinds of mushrooms today 😊😁 thank you for the recipe. Love you!
느타리버섯볶음과 무생채 그리고 고추장 실패할 수 없는 조합의 비밤밥 드시는 소리까지 너무 맛있게 들립니다
I just made it and subbed red bell pepper for carrot since I ran out of carrot 😬😳
It is soooo good and I made the spicy radish salad to go with it. I will enjoy it the next few days! Thanks so much!! Oh… and the best part…. I over-purchased mushrooms so I will have to make it again very soon 😹 Thank you Maangchi 💚💚💚
👏
I love the way your cooking, cooking is one of my passion. Thanks for sharing this, I really admire how you prepare all the food
You are adorable!!! And I love mushrooms and oysters Thank you so much for another delicious recipe!! ☺️
I love your videos! You always share delicious healthy food to share with us! Mushrooms are so delicious and good for us! 🍄🍄🍄🍄🍄🍄
Here with Covid, just coming here for her soft voice and quiet comfort to help soothe the anxiety ✌️
waah! thank you for these amazing recipes and videos. As just a 17 year old novice cook your videos really help me so much. Thank you !
Wonderful!
Ive tried yr recepe n we love it.. so tasty
Great 👍
I looooooove mushrooms! One of my favourites in the whole world. You make cooking so interesting and relaxing. So neat and appetizing. You are a great cook. 👍👍👍
Omg my two favorite things. 무생채 and mushroom. Thank you!! Will try this next week. Homemade food is number 1!
I LOVE watching you cook and have been your fan for years! Thank you so much for vegetarian recipes too!
Wow this recipe looks so delicious and super healthy as well, this is a must try and love me some oyster mushrooms, it gives the dish a nice meaty feel without the meat, beautiful dish!
꺄 제가 제일 좋아하는 버섯 종류에요♡ 이직하자마자 코로나 때문에 지금은 재택근무를 출근보다 더 많이 하고 있어서 오랜만에 아침, 점심 직접 차려 먹으면서 소소한 행복을 누리고 있답니다! 마침 느타리 한 봉지 남았으니 그걸로 반찬이라도 해먹을까봐요. 동생 등교하는 틈을 타서 마라탕만 세 번 끓여먹었더니 순한 반찬이 당기는...
OMG! Finally an ingredient that i can find in my country easily.... İ am so excited to try her recipe. (Actually my recipe is quite close to her but adding carrots seems delicious as well)
Thank you for this amazing Mashroom recipe!!! ❤ please share more of Vegetarian recipes for us Vegetarians, I love Korean food, for last 2 years I couldn't as much as I would have loved to, since I am cutting down on my Climate footprint 🙏
How long does this dish last in the fridge? Thinking of prep. meals. Thanks you in advance
If you have leftovers you can keep them in the fridge up to 3 or 4 days. Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
Just want to say thank you, you have been active so many years why me that is so interested in cooking have not seen you until now is mindboggling.
Tried so many style/culture of cooking have short blasts into korean also. but you channel have givven me more fire in the steam engine to explore korean cooking.
Sofar in regard to asian cooking Phillipines (which though is somewhat lacking in spice in general make upp for it in richness), Thailand (for spice en richness), after that for me it is not a country infact it is a continent, Europe. The amazing range of europe is fantastic.
Anyhow i will start to try experience korean cooking now have watched so many videos now, the stock videos are extra interesting for me.
Again thank you amazing videos very inspiring, and each video i watch i expect a new look hehe. I am so happy when o see a hat or new feather decoratiom etc. Very heartwarming for me to see.
Hi Maangchi,its looks delicious.
Thank you for this another delicious recipe Maangchi 😍🥰
느타리 버섯. 뉴욕에서 저렇게 통채로 살수있나봐요! 완전 탐스러운데요?!👍
Hello Maangchi, I love mushrooms for sure...And the way you are cooking is so authentic and I love your cuisine a lot. Also you guide the people to go supermarket and how to buy things? I would like to see your videos more I wish you all the best and stay healthy. Keep on cooking!
Many greetings from Porto🤗!
Wow, this looked very delicious! I can’t wait to try this out soon!! 👍 My mouth sure watered when you were mixing them altogether into a bibimbap style! 🤣
Thanks for sharing maangchi your recipe very delicious. 👍
요새 한국은 느타리버섯이 매우 싸서 이번에 처음으로 된장찌개에 느타리버섯을 잘게 찢어서 넣어봤는데 아주 맛있었어요! 이것도 한번 해볼게요! 항상 맛있는 레시피 감사합니다❤️
I immediately tried it 🤤 but for me I sauteed the carrot first with a bit of oil until soft, and then I added the mushroom mixture 🤤 great recipee thankyou 💕
Looks delicious☺️
We had this dish today for dinner and it was a hit. I had never tried any mushroom recipe that good. Thank you Maangchi
This looks delicious. I like to try plant based meals. Thank you!
Anything mushroom makes me sooo happy! Thanks for this amazing recipe! 💚
Hey, girl! I made this tonight! Never worked with oyster mushrooms before. This was EXCELLENT. Combination of flavors and textures... yum! Thanks!
Awesome! 👏
Well done and so vegan!! I am trying this tomorrow. Well done GREAT vid!!
Your vegan friends love you for this recipe!
First time and I love how interestingly you are explaining this simple receipe
Love mushroom 🤗
Love from Nepal 🇳🇵
I had to share this with my aunt, she loves mushrooms
I love Maangchi. Her presentation is Wow! After watching her videos i became a fan of Korean dishes. And I tried some of them. They are really tasty and healthier too. The main issue I face here is the availability of some Korean ingredients. Thank you for the healthy recipes and your cute presentation ❤
Me here hungry, Smiling like an idiot just by seeing you satisfied with the taste ~ 💜
How beautiful! Maangchi eating her early dinner in front of the evening skyline 🏙 of Manhattan 🌇🥰
버섯데친물에 된장찌개 해먹으면 맛있을텐데 하는 생각이 드네요ㅎㅎㅎ
맞아요 넘 아깝죠 영양이 농축된국물이죠
근데 보통 씻어서 굴소스넣고 그냥 볶지 않나요? 저는 안데치는데^^
@@케이드나이트 데쳐야 식감이이 더 쫄깃^^ 버섯특유의 냄새도 제거됩니다 요리고수 엄마들은 신선한나물이나 볶음요리에는 굴소스msg맛 사용하지 않지요~ 한국에선 깔끔한맛은 소금간이고 요즘엔 국 간장 또는 (까나리, 참치 , 멸치 )액젓을 조금더 추가해 넣으면 조금더 깊은맛이나서 많이들 씁니다 누룩소금도 좋구요 지금 은 일반 소금간만해서 감칠맛이부족할듯하여 들깨가루를넣어 맛을 잡아냈어요 고사리나 다른 말린 나물류들도 물자박하니 들깨가루를 넣어서 볶으면 일반기름에 양념해서볶은 나물하고는 큰차이를느끼실겁니다
@@박민혁-d1t 네~저는 그냥 혼자사는 자취남이라 간단하게 먹는거 좋아해서요^^팬에 그냥 볶았더니 물이 엄청 많이 생기더라구요^^
@@케이드나이트 데치고 물기를 한번 짜주는 과정을 생략하고 그냥 굴소스넣고 볶아버리면 수분이 빠져나와 물이 엄청 많이 생기는게 당연합니다 ㅋㅋ 정석대로 하면 맛은 훨씬 좋습니다만 좀 귀찮은 공정이 늘어나긴하죠 특히 궁중팬 하나와 화구 하나만으로 요리하려면, 팬에 버섯과 물을 넣고 데치고, 그릇 하나에 물을 짠 버섯을 옮기고 다시 팬을 씻고 거기에 기름을 두르고 요리하고 ㅋㅋ
That looks so fabulous I love mushrooms 🍄 Thank you for this video ❤