Roasted Pork Belly AIR FRYER Recipe | 脆皮烧肉 (Crispy!! Juicy!! Easy!!)

How to make Crispy Roasted Pork Belly | 脆皮烧肉
#AirFryerRecipes #CrispyPorkBelly #RoastedPork
Fancy making a 100% crispy Chinese pork belly for your friends and family? Here is my simple recipe - to show you step by step on how to make the crispiest and juicy pork belly with golden roasted skin. Have fun cooking and enjoy the crispiness!
烧肉是亚洲出名的一道菜也是家喻户晓常吃的食物。其实烧肉皮脆主要是猪皮一定要干，所以我用了3个方法让猪皮彻底的干透。我的方法烤出来的猪皮颜色很美不会焦，肉也不会干。非常好吃！希望你们会喜欢!
Serves: 2 person | Prep time: 10 mins + 8 hrs | Cooking time: 45 mins
Ingredients: (Air fryer)
Pork belly 500g | 五花肉 500克
Cooking wine 1 tbsp | 料酒 1 汤匙
Chinese five-spice ½ tsp | 五香料 ½ 茶匙
Black pepper powder ½ tsp | 黑胡椒粉 ½ 茶匙
Fine salt 1 tsp | 盐 1 茶匙
Baking soda ½ tsp | 小苏打粉 ½ 茶匙
White vinegar | 白醋
Coarse salt | 粗盐
Cooking oil | 食用油
💡Important Notes:
Press LIKE👍and SUBSCRIBE🎦🔔Thanks🥰
(Cooking appliance: Air fryer / Oven)
00:40 | Pricking holes on the skin, for beautiful roasted skin texture
00:55 | Massage the pork skin, to help release and eliminate skin moisture
01:41 | Cutting the pork belly (Depth)
03:15 | Cooking time will be longer for thicker pork belly
03:39 | Apply cooking oil to skin for roasted crispiness
✅Recommended Videos:
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CRISPY Japanese Chicken KATSU Curry | 日式咖喱鸡排饭 (MUST TRY !!)
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THANKS everyone for the continued SUPPORT🥰
Smash the LIKE👍button, SUBSCRIBE🎦the channel and click the BELL🔔for more WEEKLY NEW VIDEOS. See you all LATER!
/ @collectionoftastes
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[@CollectionOfTastes]

✅Here are some Recommended Videos. Enjoy😊
Pork CRUNCH!! | 脆猪皮 (Crunchy Chicharon)
th-cam.com/video/tDcQ0HQO0FE/w-d-xo.html
CRISPY Japanese Chicken KATSU Curry | 日式咖喱鸡排饭 (MUST TRY !!)
th-cam.com/video/1oHAYQSCiiA/w-d-xo.html
Black Vinegar Pork Trotters with Black Garlic | 香醋黑蒜焖猪脚 (Sweet and Sour Taste!)
th-cam.com/video/BVevFpCJSg8/w-d-xo.html

[@mecha_studio_official]

After trying countless air fryer recipes, this is it, the recipe that works consistently
I did it slightly differently, I boiled the pork belly with ginger slices and salt to remove the pork smell. After that I followed the steps shown exactly. The results is crispy pork belly!

[@CollectionOfTastes]

Thanks for trying my recipe☺

[@Yumatzuga]

As soon as the courier brings kilos of boneless pork loin, we can test this impressive recipe.

[@rosylin9539]

One of the best recipes that I’ve tried, the result is so good with crispy skin. Highly recommended to those who are searching for good roasted videos. Thanks for sharing.

[@CollectionOfTastes]

Thanks very much☺

[@peiyenchia5438]

看起来很好吃😋

[@CollectionOfTastes]

谢谢你!😊

[@elijaha.w9274]

Looks so crispy and juicy!!! Good easy recipe

[@CollectionOfTastes]

Thanks very much!

[@happyrum4626]

seriously it looks so yummy, thanks for the recipe

[@CollectionOfTastes]

Thanks very much 😊

[@lovelybabo]

so crispy! 🤩 yummy

[@CollectionOfTastes]

Thanks very much!

[@evonchai2429]

So delicious!!!exciting for the next recipes.. tq very much..

[@CollectionOfTastes]

Thanks very much!

[@tonyyau3475]

wow! I heard the crunchy sound😮

[@CollectionOfTastes]

😁 Thanks!

[@e.hepburn5483]

Very reliable recipe. The skin is very crispy. Thanks for sharing 👍👍👍

[@CollectionOfTastes]

Most welcome 😊👍❤

[@teaday7020]

Can't wait to try this!🥩🍳

[@CollectionOfTastes]

Thanks very much!😊

[@smarvel7925]

Thanks for the recipe, gonna try it tomorrow.👍

[@CollectionOfTastes]

Thanks 👍

[@juneleong1146]

Commendable. So crispy skin. Will try as instructions clear and easy

[@CollectionOfTastes]

Thanks a lot 😊

[@chopsticksid]

yum yum , thanks

[@CollectionOfTastes]

My pleasure 😊

[@RusticatedArt]

Amazing I am going to make this!! Great share my friend!!😀👍💯

[@CollectionOfTastes]

Thanks! Enjoy🙂

[@liqingyeong8075]

Thx for the recipe, I only added garlic cloves and salt on the meat, so yummy 😋

[@CollectionOfTastes]

Sounds great!😊

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@CollectionOfTastes]

Thank you so much😊❤❤❤

[@autumnsky8647]

Thank you

[@rashidahmohdnoh8443]

tq for tips

[@CollectionOfTastes]

Thanks!

[@tingyu3012]

I have made it by using OVEN and it works well😲 thanks for the recipe

[@CollectionOfTastes]

Most welcome 😊

[@chelsysudarta1706]

Wow.. It's look easy to the beginner, I'll try this saturday and hope the result is good 😁😁😁

[@CollectionOfTastes]

Have fun! Would be interested to know how you get on with your result 😊

[@tweewin]

You actually don't need the coarse salt at all! I did it using a different recipe, similar steps here except the coarse salt on top of the skin for the 1st bake. Turned out beautifully crispy. 👌

[@benchode1]

😊😊

[@CollectionOfTastes]

😊

[@kimquoitruong7232]

Merci beaucoup .

[@CollectionOfTastes]

Je vous en prie 😊

[@edwardpun8619]

thanks for sharing. can i skip the step of adding baking soda?

[@CollectionOfTastes]

You're welcome. The purpose of adding baking soda is to making sure the skin is completely dry, hence the crispiness after roasting. So, it is up to your own preference.

[@donnalynch6845]

Why the Air fryer, oven and grill?? Can't you show how to fry it in a wide Pan or something?? A person who likes it very much 🤗🤗👍

[@CollectionOfTastes]

You can use oven or grill if you have larger piece of meat, but air fryer can save time and energy. Thanks for liking my video 😊👍

[@donnalynch6845]

Blessings greetings too you 🤗👌

[@henrychan4440]

can I use oven instead of air fryer?

[@CollectionOfTastes]

Yes, of course you can 😊

[@ying7600]

Hi, can i know wats the purpose of coarse salt ?

[@CollectionOfTastes]

Hi, salt is used to dry up the pork skin to make it more crispy after frying. The coarse salt was chosen instead of fine salt, because coarse salt will not make the skin salty and it is more easier to be removed as well. Hope this helps and thanks for the comment😊

[@ying7600]

@@CollectionOfTastes thank you so much, now i understand. 🥰

[@anitathompson261]

Looks so yummy 🤤,thanks for sharing have a wonderful blessed day today in Christ Jesus our savior bye 👋

[@CollectionOfTastes]

Thanks very much☺

[@colinsushiboy745]

I have a similar way. But just way less salt. Just a pinch of salt to dehydrate the skin.

[@CollectionOfTastes]

Actually there is many way of making roasted pork belly😊. Sometimes I will just keep the pork belly at the fridge (no cover) to dry for 2 days without adding coarse salt, as long as the pork skin is dry enough to make it crispy.

[@goldiem1355]

its really crispy, but im too lazy to cook😂

[@CollectionOfTastes]

😄

[@IsidoreCYO]

Doesn’t the coarse salt make the skin so salty?

[@CollectionOfTastes]

Good question. It doesn't make the skin salty as the coarse salt is not melted. The purpose of adding the coarse salt is to dehydrate the skin and make the skin more crispy after roasting. 🙂

[@throwawayaccount1728]

Has your meat already been scored prior to you poking holes? What is the difference between your large holes and other recipes' small holes, using nails or tooth picks?

[@CollectionOfTastes]

The meat was not scored prior the holes poking process, and it is best to use something firm and sharp(small knife) to make proper holes into the skin for better end result.

[@ducamealy5652]

I totally disagree with the final bed of salt because you had seasoned the meat with enough salt and spices at the beginning.

[@toni4729]

Why do you use oil when you should use lard. That's what the pig is made of.
The world is waking up to the dangers of these awful oils.

[@iechuanlee9326]

The meat look very dry.