Wow! You have made baking skills! You are the best pastry chef! Thank you very much for sharing your amazing techniques and creative genius to your subscribers.
I've been around cake technique for very long sometimes watching personally or on video.. This techique I've seen it only on ice cream, it's very unique on cake.. Thanks for sharing your version Ermine frosting! #Erminefrosting #BoiledMilkFrosting #RedVelvet #2023 ❤🧡💛💚💙💜
Hi Chef Michael 😊Hope you are doing good. Which is your favorite frosting and how does Ermine frosting taste? Love your recipes, thank you so much for sharing😊🙏🏻🙏🏻🙏🏻
The taste is subtly sweet with a smooth and velvety texture. The presence of butter gives it a rich flavor, while the cooked mixture of flour, sugar, and milk adds a delicate sweetness. Compared to traditional buttercream frosting, it is less sweet and more light and fluffy. Despite its relatively subtle flavor, ermine frosting pairs well with a wide range of cakes and baked goods. It was traditionally used to frost red velvet cake. Its lightness allows it to complement rather than overpower the flavors of the cake it's paired with.
@@michaellim Awesome, I will definitely try to make this frosting as from what you have described it seems to be delicious and a must try😊 Thank you so much Chef Michael 😊🙏🏻🙏🏻🙏🏻
Hi Micheal I just made this cake, when baking do I need to turn on the oven fan or no fan, I made it with fan on maybe that's why it's not as soft. But the boiled milk frosting is very nice. Thanks for sharing.
Hi Micheal, I just saw your oven settings video. It is very helpful for the beginners. Which mode to select to bake a cake in an oven ? Is it Top and Bottom Heating elements or any other mode? Thank you
The baking mode that I usually use for my baked goods involves the top and bottom heating elements without the fan. Nevertheless, you should follow the baking instructions from the recipe you're using. For example, if you're following a recipe from a US-based TH-cam channel, they probably use convection mode or broil.
Certainly, if you're using beet juice in place of food coloring in your red velvet cake, you'll need to slightly adjust your recipe. Beet juice adds extra liquid, so you'll have to either reduce other liquids in your recipe or add a bit more dry ingredient to balance it out. Also, remember that beet juice's natural color may not be as vibrant as artificial red food colouring once the cake is baked. The heat can dull the color, but the end result can still be a beautiful and natural shade of red. So, make sure to test and adjust the recipe accordingly to maintain the consistency and taste of your cake. Happy baking!
Yumm Yumm 😊, If Xing Xing is around you , you will definitely get that bombastic side eyes of her. delicious 😋, thank for your time efforts , talents chef. Good luck Michael with your next video ☘ 🌻 🍀
In warmer climates, bakeries typically store their frosted cakes in refrigerated cases to maintain their texture and integrity. Ermine frosting, while more stable than some other types of frosting like whipped cream, can still become soft in warm or tropical climates. It's made with butter, which can melt or become very soft at high temperatures, and this can affect the structure of the frosting. If you're serving a cake with ermine frosting in a warm environment, it might be best to keep the cake in an air-conditioned space or a cool area until it's time to serve it. If that's not possible, consider chilling the cake in the refrigerator to help the frosting stay firm, and then take it out just before serving. Remember, all cakes with frosting will be affected by temperature to some degree, and the stability can also depend on the exact recipe and technique used.
Ermine frosting, while not as common as other types like buttercream or cream cheese frosting, is a delightful option with a light and fluffy texture. Regarding storage, it does depend a bit on the environment. Ermine frosting is relatively stable at room temperature for a few hours, so it's fine to leave your cake out if you're serving it the same day. However, if you're in a hot climate or you plan to store the cake for more than a day, it's recommended to refrigerate it. The frosting contains butter and milk, which can spoil or soften excessively if left in warm temperatures for extended periods. Just be sure to take the cake out of the fridge about an hour before you plan to serve it, so it can come to room temperature. This will ensure the cake and frosting have the best texture and flavor.
After you have applied ermine frosting to your cake or cupcakes, it's generally a good idea to put them back in the refrigerator to chill. This helps the frosting to set and maintain its texture, especially in warmer environments. Chilling also makes it easier to slice the cake with clean, neat cuts. However, ermine frosting is more stable at room temperature compared to many other types of frosting, so if you're serving the cake within a short time, it's not absolutely necessary to refrigerate it. Just be mindful of the ambient temperature and the time the cake will be sitting out.
Hi, what size of pan? I am Having trouble figuring out how many eggs and how much flour for different size baking pans. Could help me please? Thank you in advance.
This recipe is for a pan size of 18cm. I used a 20cm cake ring to frost the cake. For a pan size of 22cm, you can add 50% more ingredients. For a pan size of 24cm, you can double the ingredients.
@Pp Pel Yes, cornstarch can be used as a substitute for flour in ermine frosting. It acts as a thickening agent, similar to flour. However, the end result may have a slightly different texture as cornstarch tends to create a glossier and potentially firmer result than flour. The flavour might be slightly different as well, as cornstarch doesn't have the same taste as flour. Generally, if the flour, milk, and sugar mixture is cooked properly in the process of making ermine frosting, it shouldn't leave a floury taste. The cooking process helps to eliminate any raw flour taste. However, make sure to cook the mixture until it has thickened to a roux-like consistency and then cool it completely before adding it to the butter. This will ensure that the flour is fully cooked and integrated, resulting in a smooth, sweet frosting without a floury taste. Remember, when substituting ingredients, it's often a good idea to do a small test batch to ensure you're happy with the taste and texture before making a larger batch.
The traditional ermine frosting is made with butter. If you replace butter with other ingredients, would it still be called ermine frosting? Cream Cheese or Mascarpone can be used to replace butter, resulting in a creamier and tangier frosting. But remember, this would result in a different frosting altogether, not a traditional ermine frosting.
Like Hi friend wow so awesome beautiful ceka yummy yummy amazing recipes thanks for sharing 👍👍👈👈🌸🌸🌈😋🌈😋
Micheal I love red velvet cake and it looks so moist , Micheal you did it again,and you never fail to amaze me👌
Nice sharing sir.. specially frosting..
Amazing red velvet cake moist and soft yummy
The best instructor. Thank you for always sharing your knowledge with us.
💚💜Thank you for this delicious and besutiful cake recipe 😋 ❤💜
Amazing recipe... beautiful ... thanks for sharing
Absolutely gorgeous!
Thanks for sharing beautiful 🍰
You have such steady hands, Chef Michael! I’m envious. Thank you for sharing this recipe. ❤
Such a pretty cake!
The frosting is intriguing. Must try at the next chance!
Thanks for sharing, Chef Michael!
Спасибо Вам, большое! Как всегда Вкусно ! 👍👍Thank you very much! As always Delicious!
One more great recipe. Thank you Michael
Beautiful. . I just love 💗 to watch . God bless you and your family.
I spent years making cakes. They were rubbery and tough. I found a recipe that used oil. That is the secret. Many thanks as usual Michael
Great presentation and creativity for the cake and frosting. I really appreciate your clear directions in every video.
The frosting Technique 😍🤯
Amazing cake Micheal🌷👍
Wow! You have made baking skills! You are the best pastry chef! Thank you very much for sharing your amazing techniques and creative genius to your subscribers.
Absolutely amazing ❤❤ Another one on my saved list. Love it. Thank you again for your amazing recipes. 😘
عاشت الايادي روعة روعة روعة 👍👍👌👌👏👏😋😋😋🍒🍇🍎💐💐
Buenos días Michael, está esta receta super maravillosa. Gracias mil.
Beautiful as usual 👏👏👏👏👏👏💯💯💯💯💯💯💯👌👌👌👌❤️
Gorgeous!!. Awsome cake and decoration!!😊
My respect for you, Chef. Thank You
Very well thought out frosting ❤
Absolutely amazing 👏
I've been around cake technique for very long sometimes watching personally or on video.. This techique I've seen it only on ice cream, it's very unique on cake.. Thanks for sharing your version Ermine frosting!
#Erminefrosting #BoiledMilkFrosting #RedVelvet
#2023 ❤🧡💛💚💙💜
Beautiful. I Just like to watch. God bless you and your family.
Tks Michael for the tutorial. Beautiful cake ❤
Great recipe. I've made many of your recipe,it comes out very tasty and good. Thanks alot for sharing your recipe.
Красавец торт!!!❤ Спасибо!! 😊
My what wonder of a talent you have 🎉😊
Beautiful. Will try it for my daughter’s birthday cake! Love the frosting specifically…. So easy and can lessen the sugar as well…
Magnificent. You make it look so easy.
Beautiful cake 🥰 Amazing piping skills - so patient and steady hands. I could never do that. Thank you Michael for sharing 💕
Thank you so much for your kind words! Piping does take a bit of patience and practice, but I'm confident you could do it too with time. 😊
Such a pretty cake!!❤ Thanks for the recipe Chef Michael.
So beautiful
Speechless
Delicate work.👍🏻👍🏻👍🏻
Muchas gracias por esta belleza,se ve deliciosa.... gracias maestro,un abrazo fuerte desde Bogotá Colombia.
Wow yummy❤❤❤
Todo un Arte, Se ve Súper deliciosa esa Torta 😋🤩Gracias y Bendiciones 🙏👏🇻🇪🙌👍
Oh my goodness that looks amazing 🤩
Too good 👌👌
Fav chef.
Thanks Michael. My Aunt Lucille use to make this frosting, and it's delicious. I'd always wondered what kind of frosting, and how she did it.
You are awesome chef. I'm big fan of your baking skills. Thanks for sharing another delicious recipe of cake❤️😊.
Looks amazing
Looks pretty...
Beautiful as always! ❤❤❤❤ love from my family to you!
You are so kind. Thank you so much.🥰
Очень расиво и аппетитно выглядит🤗🤗🤗
Very thankful
Perfection 👌🏾
This is such a brilliant video, what a nice and easy way frosting a cake!
I always struggle getting it perfectly smooth ❤
I love it, Amazing
Just Genius!!!
Perfect💯🙌beautiful ♥️
Hi Chef Michael 😊Hope you are doing good. Which is your favorite frosting and how does Ermine frosting taste? Love your recipes, thank you so much for sharing😊🙏🏻🙏🏻🙏🏻
The taste is subtly sweet with a smooth and velvety texture. The presence of butter gives it a rich flavor, while the cooked mixture of flour, sugar, and milk adds a delicate sweetness. Compared to traditional buttercream frosting, it is less sweet and more light and fluffy.
Despite its relatively subtle flavor, ermine frosting pairs well with a wide range of cakes and baked goods. It was traditionally used to frost red velvet cake. Its lightness allows it to complement rather than overpower the flavors of the cake it's paired with.
@@michaellim Awesome, I will definitely try to make this frosting as from what you have described it seems to be delicious and a must try😊 Thank you so much Chef Michael 😊🙏🏻🙏🏻🙏🏻
Amazing
É a delicadeza em forma de bolo ...belíssimo
Thank you 🙏 😊
Wooow Chef😍😍😍😋👍🙏
سر ابداعك هو الهدوء والسلام الذي تعيش فيه🌹
Hi Micheal I just made this cake, when baking do I need to turn on the oven fan or no fan, I made it with fan on maybe that's why it's not as soft. But the boiled milk frosting is very nice. Thanks for sharing.
The baking mode: Top & bottom heating elements without fan. 😊
I made ermine frosting 3 weeks ago but the chocolate taste..it's really good and creamy .
Bạn làm ơn hãy cho tôi biết kem phủ mà bạn làm dùng sô-cô-la có bị chảy khi ở nhiệt độ phòng không. Chỉ tôi cách làm đc k cảm ơn bạn
Hi Michael I hope you're doing well
Would you mind to make Ogura cake cuz your ingredients and the method are very accurate and clear 👌
Yes, sure. Stay tuned!😊
Excelente, gracias
Perfekt 👌👏👏👏💗🥂
❤❤❤❤ thanks
Hi Micheal, I just saw your oven settings video. It is very helpful for the beginners. Which mode to select to bake a cake in an oven ? Is it Top and Bottom Heating elements or any other mode? Thank you
The baking mode that I usually use for my baked goods involves the top and bottom heating elements without the fan. Nevertheless, you should follow the baking instructions from the recipe you're using. For example, if you're following a recipe from a US-based TH-cam channel, they probably use convection mode or broil.
Fabulous! Michael do you have any cake recipe with fizzy vine or champagne please? Thank you 🙏
Yes, sure stay tuned.
@@michaellim thank you. Looking forward to it. I always stay tuned in your channel. 🙏🙏
You can replace beet juice for a healthy alternative. This way you don’t consume chemical.
Certainly, if you're using beet juice in place of food coloring in your red velvet cake, you'll need to slightly adjust your recipe. Beet juice adds extra liquid, so you'll have to either reduce other liquids in your recipe or add a bit more dry ingredient to balance it out.
Also, remember that beet juice's natural color may not be as vibrant as artificial red food colouring once the cake is baked. The heat can dull the color, but the end result can still be a beautiful and natural shade of red.
So, make sure to test and adjust the recipe accordingly to maintain the consistency and taste of your cake. Happy baking!
Thank u Michael. Can we use this frosting for over cakes?
Yes, of course. I don't see why not.
Did you cut the sides of each layer, again when you filled in sides with buttercream? I noticed a gap there for the filling?
No, I didn't trim the cake. I used an 18cm pan to bake the cake and then a larger pan for the frosting.
thnx!
Yumm Yumm 😊,
If Xing Xing is around you , you will definitely get that bombastic side eyes of her.
delicious 😋, thank for your time efforts , talents chef.
Good luck Michael with your next video ☘ 🌻 🍀
🤣
Hi if making half qty then how many eggs to be used 2 or 3. Thanks
(❤️)Wonderful u a Great Big Chef (❤️)as always GO ON teach us 👏👏👏🌏🎇🌟💥🙏🌹
😍😍😍
Làm ơn bật phụ đề cho video đc k? Ngưỡng mộ bánh bạn làm. Từ VIỆT NAM .
How tall should the spring pan should be?
Wow it’s beautiful 🤩 how many grams in each egg 🥚 thanks
Each egg weighs between 58g - 60g. The weight of the egg includes the shell, which means it's the weight of the whole egg.
👌🙏
Will this frosting be stable at room temperature in a tropical climate?
In warmer climates, bakeries typically store their frosted cakes in refrigerated cases to maintain their texture and integrity.
Ermine frosting, while more stable than some other types of frosting like whipped cream, can still become soft in warm or tropical climates. It's made with butter, which can melt or become very soft at high temperatures, and this can affect the structure of the frosting.
If you're serving a cake with ermine frosting in a warm environment, it might be best to keep the cake in an air-conditioned space or a cool area until it's time to serve it. If that's not possible, consider chilling the cake in the refrigerator to help the frosting stay firm, and then take it out just before serving.
Remember, all cakes with frosting will be affected by temperature to some degree, and the stability can also depend on the exact recipe and technique used.
First time heard of this frosting ...the cake must store in the fridge right?
Ermine frosting, while not as common as other types like buttercream or cream cheese frosting, is a delightful option with a light and fluffy texture. Regarding storage, it does depend a bit on the environment.
Ermine frosting is relatively stable at room temperature for a few hours, so it's fine to leave your cake out if you're serving it the same day. However, if you're in a hot climate or you plan to store the cake for more than a day, it's recommended to refrigerate it.
The frosting contains butter and milk, which can spoil or soften excessively if left in warm temperatures for extended periods. Just be sure to take the cake out of the fridge about an hour before you plan to serve it, so it can come to room temperature. This will ensure the cake and frosting have the best texture and flavor.
Thank you so much Micheal.. U r the besttttt.. Fully understanding
After you frost it
Do you put it back to chill?
After you have applied ermine frosting to your cake or cupcakes, it's generally a good idea to put them back in the refrigerator to chill. This helps the frosting to set and maintain its texture, especially in warmer environments. Chilling also makes it easier to slice the cake with clean, neat cuts. However, ermine frosting is more stable at room temperature compared to many other types of frosting, so if you're serving the cake within a short time, it's not absolutely necessary to refrigerate it. Just be mindful of the ambient temperature and the time the cake will be sitting out.
Hi, what size of pan?
I am
Having trouble figuring out how many eggs and how much flour for different size baking pans.
Could help me please?
Thank you in advance.
This recipe is for a pan size of 18cm. I used a 20cm cake ring to frost the cake.
For a pan size of 22cm, you can add 50% more ingredients.
For a pan size of 24cm, you can double the ingredients.
🎂🎂🎂
Incrível 😻
❤❤❤❤❤❤👌🏻👌🏻👌🏻
What size piping tip you used?
👏👏👏👍👍👍😋😋😋
I want to make this eggless
👍🙏
😊💫💫💫💫
Could cornstarch be used instead of flour or is there a structure need for the flour?
And why do you want to do that?
Just wondering if there would be a flouryr taste. I use cornstarch for homemade puddings.
@Pp Pel Yes, cornstarch can be used as a substitute for flour in ermine frosting. It acts as a thickening agent, similar to flour. However, the end result may have a slightly different texture as cornstarch tends to create a glossier and potentially firmer result than flour. The flavour might be slightly different as well, as cornstarch doesn't have the same taste as flour.
Generally, if the flour, milk, and sugar mixture is cooked properly in the process of making ermine frosting, it shouldn't leave a floury taste. The cooking process helps to eliminate any raw flour taste. However, make sure to cook the mixture until it has thickened to a roux-like consistency and then cool it completely before adding it to the butter. This will ensure that the flour is fully cooked and integrated, resulting in a smooth, sweet frosting without a floury taste.
Remember, when substituting ingredients, it's often a good idea to do a small test batch to ensure you're happy with the taste and texture before making a larger batch.
Thank you so much
can we change unsalted butter with cheese cream or mascarpone ?
The traditional ermine frosting is made with butter. If you replace butter with other ingredients, would it still be called ermine frosting?
Cream Cheese or Mascarpone can be used to replace butter, resulting in a creamier and tangier frosting. But remember, this would result in a different frosting altogether, not a traditional ermine frosting.
@@michaellim thx for giving me a knowlegde of ermine frosting,mike
chef what is name of this frost?
Ermine frosting.
What size tin did you use?
18 cm pan for baking the cake and a slightly bigger pan when frosting the cake.
🙏🙏🙏🙏🙏