Orange & Honey Madeleines Coated In Dark Chocolate

Another French inspired dessert because…why not? Oh, and a freshly baked Madeleine is a thing of joy. Coated in chocolate though is NEXT LEVEL and this clever trick for coating your madeleines may just be genius.
They’re so easy to make and you can get ahead with preparation right up until baking stage. You don’t even have to dip these; the madeleines are absolutely delicious on their own and super yummy when still warm, but I like to let them cool down and coat them in chocolate.
However, you make yours I hope you and the people you make them for enjoy them as much as me.
All recipes available at www.studiokitchen.com.au