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Darren Purchese
Australia
เข้าร่วมเมื่อ 22 พ.ค. 2014
Darren is one of the most respected chefs working in Australia today and is renowned for his online cooking classes, achievable recipes, exquisite and extravagant sweet creations - oh and not to mention his cheesy toasties & snacks! Darren skilfully balances great produce, flavours and textures along with traditional methods with a modern twist to produce revolutionary sweet and savoury concepts.
He’s a natural host and an accomplished public speaker, and also the author of many cookbooks and e-books. He is a regular on TV most notably Masterchef Australia and has even twice appeared as himself in his favourite soap Neighbours.
He’s a natural host and an accomplished public speaker, and also the author of many cookbooks and e-books. He is a regular on TV most notably Masterchef Australia and has even twice appeared as himself in his favourite soap Neighbours.
Daz's Cookbook Collection #5 - The Secrets of Ice Cream by Angelo Corvetto
Absolute bible on ice cream - yum
มุมมอง: 70
วีดีโอ
Daz's Cookbook Collection #4 - Evolution by Jordi Puigvert
มุมมอง 463 หลายเดือนก่อน
Daz' delves deep into his cookbook collection to find this awesome technical cookbook from talented Spanish pastry chef Jordi Puigvert.
Daz's Cookbook Collection #3 - Patisserie by The Roux Brothers
มุมมอง 523 หลายเดือนก่อน
An absolute classic! Must have for all pastry chefs and prized in my collection. Original post on instagram here. reelC4jcQAKy51w/?igsh=MzRlODBiNWFlZA
Chocolate, Caramel & Orange Hot Cross Buns Teaser
มุมมอง 373 หลายเดือนก่อน
Full video here th-cam.com/video/kUUgdsa6ZFM/w-d-xo.html
Chocolate, Caramel & Orange Hot Cross Buns
มุมมอง 1843 หลายเดือนก่อน
Give these a whirl, a totally delicious and umami rich, take on the traditional Easter bun. Follow our Chewy Salted Caramel recipe for the caramel explosions in these buns. You can use store bought or candy your own oranges and the cross is made by brushing delicious white chocolate onto the hot buns. Take care in adding the inclusions to the dough, make sure that they are separated and intersp...
Daz's Cookbook Collection #2 - Baker Bleu by Mike Russell
มุมมอง 1283 หลายเดือนก่อน
Original post here... reelC4ReZutSUHJ/?igsh=MzRlODBiNWFlZA
Quick Bites 2: Pear Tart Tatin
มุมมอง 3273 หลายเดือนก่อน
There are many different ways to make a tart tatin and lots of different fruit you could use too. This dessert is one of my absolute faves and a genuine classic, but with a twist. The crunchy caramelised pastry really makes this dessert stand out so pay attention to the basting step in the recipe. I use to make this dish in London back in the day with apples or pears and I also made this when I...
Daz's Cookbook Collection #1 - Essential Cuisine by Michel Bras
มุมมอง 714 หลายเดือนก่อน
Amazing book with fantastic recipes and photography, this has inspired me as a chef and is one of my prized possessions in my cookbook collection.
Salted Oat & Ginger Crumb
มุมมอง 354 หลายเดือนก่อน
View the original post here... reelC34cV1zvI0F/?igsh=MzRlODBiNWFlZA
Quick Bites 1: Salted Oat & Ginger Crumb
มุมมอง 814 หลายเดือนก่อน
Such a versatile components, this is delicious as a topping or separate dessert component. It is one of my most used components in dishes and formed the base of my Coconut, Passionfruit, Ginger & Mint desserts and cakes. Recipe to follow but for more recipes make sure you join www.studiokitchen.com.au Salted Oat & Ginger Crumble 225 g Unsalted butter, melted 150 g Plain flour 150 g Rolled oats ...
Connect The 40% Foxtel Bakeoff Revised
มุมมอง 996 หลายเดือนก่อน
Connect The 40% Foxtel Bakeoff Revised
Cunard Great Australian Culinary Cruise 2023
มุมมอง 1167 หลายเดือนก่อน
Cunard Great Australian Culinary Cruise 2023
Burnt Orange Brulee with Cinnamon Biscuits
มุมมอง 10011 หลายเดือนก่อน
Burnt Orange Brulee with Cinnamon Biscuits
Blood Orange, Negroni & Dark Chocolate Cake
มุมมอง 489ปีที่แล้ว
Blood Orange, Negroni & Dark Chocolate Cake
Orange & Honey Madeleines Coated In Dark Chocolate
มุมมอง 639ปีที่แล้ว
Orange & Honey Madeleines Coated In Dark Chocolate
Dark Chocolate & Orange Set Creams with Muscovado Sticks
มุมมอง 2992 ปีที่แล้ว
Dark Chocolate & Orange Set Creams with Muscovado Sticks
Everyday Gourmet Season 11 Episode 75: Pumpkin Seed Cake with Olive Oil & Lemon
มุมมอง 8492 ปีที่แล้ว
Everyday Gourmet Season 11 Episode 75: Pumpkin Seed Cake with Olive Oil & Lemon
That looks phenomenal. What kind of pan are you using? The only pans I have at home that can go in the oven are stainless steel ones and I'm not sure if the stove process would work in one of those without sticking.
"Promo SM"
Wow tempting to find a copy just to learn thanks for showing
100% I bought this back in the day, a classic!
bang on mate - good work
ha! skippity toilet ohio skipiti rizz kai cenat ohio DATTEBAYO!😃
Thanks for highlighting this Darren, it's such a wonderful idea. I lost my Mum 18 months ago and so I bought a gift for a resident who is the same age as my Mum would have been this year (92) and who happened to request a gift that my Mum would also have enjoyed. I guess it was meant to be. :)
Hi Kerryn. Thank you so much for your message, I am so sorry to hear of your loss. It is such a wonderful idea, so importent for people who don't get visitors to haver that interaction and experience. That experience for you sounds serendipitous and I am sure the resident really appreciated the gesture. Thank care and thank you once again for the message and for watching. Best wishes, Darren
Please reinstall your old B&P email links to review recipes. Thank you xxx
What size tin do you use
I am not a geezer and enjoy a good gin and tonic. 😅
exactly x
Great recipe. Thanks
Darren, can you please tell me the function of putting oil on the bench? What other options are there? I am not sure I want to put oil directly on my countertop. thank you
Hi Sue, the oil helps the pastry to stick slightly to the bench meaning you can stretch it out without it pulling back. I only add a little oil and never on a porous surface. You can use canola spray oil of course. Thanks - DP
Sir, have been watching you since you appeared on Masterchef Australia. I am almost 30 and am from India. Is there a way I can come to Australia and learn the basics of cooking from you?
Thanks mate! Appreciate the support - not sure if we can make that happen but good luck with everything! Darren
It's so tasty
Just a suggestion, please provide measurements of ingredients with your videos.
Nice 👌
Looks fantastic. What type of cream do you use?
Mascarpone, thickened cream and cream cheese
Loved it... Looks unbelievable !