Classic French Madeleines Recipe + Chocolate Shell || William's Kitchen

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Ingredients for about 20 madeleines:
115 g butter
30 g dark brown sugar
30 g honey
120 g all-purpose flour
70 g granulated sugar
1 pinch of salt
5 g baking powder
3 large eggs
For the chocolate shell: 150 to 200 g milk chocolate

[@karineSo]

I made these yesterday and added 60 gr chocolate chips as well and they turned amazing! my mum from Bretagne and my dad really loved these! Merci! :)

[@por7783]

I made this but only refrigerated for 1 hour and a half. If you’re short on time, try it! it worked very well and there’s a dome too!

[@muroujsh5627]

This is hands down the best Madeleine recipe I’ve ever tried!! Sooo good!! 😍

[@ame-kc1si]

i made these but used bergamot extract instead of vanilla and it was wonderful!! thank you!

[@ilmybarajas6351]

do you think the chocolate works with metal pan?

[@hope-dq9vs]

your explanation is just fantastic 👏 you are a very good cook 👍🛎

[@theluckyone0076]

Very nice William! Thank you for sharing.

[@WilliamsKitchenEN]

Thanks for watching! ✨

[@natemr4482]

The Madeleine's look really delicious happy Valentine's day 😀👏

[@WilliamsKitchenEN]

Thanks! ✨

[@dianecolosimo5319]

how much vanilla do you use, it's not in the written portion. I am going to make these and thank you.

[@rubykeiss1540]

Adorable little treats. Could we have to the metric ingredients please? Hi from Australia.👏🏾👏🏼❣

[@ralph601]

They look great, Will have to try.

[@WilliamsKitchenEN]

Thanks Ralph ✨

[@caterinad7250]

Beautiful

[@atoriestellar4939]

Wonderful. I dont like baking all that much , but your recipies and videos made it so fun and successful for me. Thank you!

[@WilliamsKitchenEN]

Thank you so much 🤗

[@o.dalkom8123]

Looks perfect 😍

[@KicksClique]

Belgian or swiss chocolate is the best for this, what I always used

[@bcqwm5w]

Wow how much vanilla extract, also where did you buy your vanilla.. yummy

[@robertknight4672]

I want to surprise his vanilla extract was dry and not a liquid

[@audiemuniz6445]

How long should be in the fridge?

[@smitabhat6023]

Thank you so much for the recipe😊
Do you refrigerate the silicone pan after you place the madeleines over the melted chocolate?

[@WilliamsKitchenEN]

I do indeed for a few minutes especially as we are approaching hotter days 🙂

[@sheryllalaaa]

Hi do we store the madeleine in the fridge after coating with the chocolate immediately ?? Or can we leave them outside in room temperature ?? If can leave out at room temperature, how many days will that be before storing in the fridge ??

[@fernandes5251]

Looks so delicious. 😋😋😋😋

[@WilliamsKitchenEN]

Thanks! 💫

[@fernandes5251]

I will try this but i dont have that mould. 🤣🤣🤣🤣🤣

[@IamIceQueen7]

What’s the mould’s brand ?

[@zijuanren5030]

How many can you make with the recipe?

[@yanalee3402]

What is the best substitute for all purpose flour?

[@rafaeldavid32]

Cake flour (although it has lesser gluten, as suggested to add a heaping tablespoon for every 1/2 Cup)

[@KicksClique]

Mine and Tristans favourite, Makes a Pain Au Chocolat look terrible

[@macaronbaker4580]

All your recipe on Instagram is in french.

[@the.alexkim]

The chocolate part isn't rlly in depth at all, like you didn't say how we temper or how do we cool it down

[@WilliamsKitchenEN]

Simply because I did not temper, I just melted the chocolate in the microwave and then let everything cool in the fridge for a few minutes!

[@ArabCassie5is1]

@@WilliamsKitchenENwhat kind of chocolate should we use ? I tried with chocolate chips and it didn’t stick to the madeleine