Classic Rigatoni with Vodka Sauce

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ความคิดเห็น • 930

  • @bobevens7637
    @bobevens7637 2 ปีที่แล้ว +70

    i don't know if Jack's fam is still reading comments, but I want to say that I still keep coming back to his cooking for new methods and ideas for my own kitchen. he left a legacy

    • @Silverhands
      @Silverhands 5 หลายเดือนก่อน +3

      2024 I'm in the same boat.

    • @kevynsopinski2617
      @kevynsopinski2617 5 หลายเดือนก่อน +2

      Me too, he’s such a good guy!

    • @user-dx9ni3dl9x
      @user-dx9ni3dl9x 5 หลายเดือนก่อน +1

      Yup miss this guy but his videos helped me a lot and still do ❤

    • @sexyboys1394
      @sexyboys1394 4 หลายเดือนก่อน +1

      I run a kitchen at a country club and I watch his videos for inspiration and advice all the time! He seemed like such a genuine guy! RIP

    • @avalon1108
      @avalon1108 4 หลายเดือนก่อน

      I’m here today for this amazing Rigatoni allá Vodka.
      Still can’t believe he’s gone.

  • @kmslegal7808
    @kmslegal7808 2 ปีที่แล้ว +159

    Rest in Peace Daddy Jack. You were a good man and will be missed

    • @Neoquaker1
      @Neoquaker1 2 ปีที่แล้ว +3

      He dead?!

    • @Blessedinked713
      @Blessedinked713 2 ปีที่แล้ว +2

      He died?

    • @eidorian101
      @eidorian101 2 ปีที่แล้ว +2

      @@Blessedinked713 Yup, in May.

    • @JCKCPA
      @JCKCPA 2 ปีที่แล้ว +2

      I will miss him too.

    • @painedizzle7375
      @painedizzle7375 2 ปีที่แล้ว

      @@eidorian101 dude I found this restaurant finally in Connecticut. This sucks

  • @tripillthreat
    @tripillthreat 4 ปีที่แล้ว +522

    I love that he doesn’t stop the video and calls his friend over for a hug and chat. Good guy. Nothing’s more important than friends and family.

    • @nelf4830
      @nelf4830 4 ปีที่แล้ว +6

      I love the fact he doesn't stop the video and shows us how he cuts an onion . Nothing more important than fun then fucking around in the kitchen

    • @venusearth6682
      @venusearth6682 4 ปีที่แล้ว

      Especially now, 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

    • @aaronfriedmann2488
      @aaronfriedmann2488 3 ปีที่แล้ว +1

      La famiglia 😎

    • @yetigriff
      @yetigriff 3 ปีที่แล้ว +1

      He fed her the meal and then tapped it

    • @burakozyilmaz8512
      @burakozyilmaz8512 3 ปีที่แล้ว

      yeah

  • @willferrell8524
    @willferrell8524 2 ปีที่แล้ว +13

    R.I.P Daddy Jack -- enjoyed your recipes over the years my friend...

  • @5moritr
    @5moritr 3 ปีที่แล้ว +7

    Greetings from Poland. I am new around but i have already tested out few recipes and they were delicious. I am glad that i have discovered this channel.

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว

      Greetings to you 5moritr and all of the great people in Poland! Glad you are enjoying the recipes. Thank you for watching the channel!
      Become a Member Of "Cooking With The Blues"
      www.patreon.com/CookingWithTheBlues
      For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

  • @c.johnson1691
    @c.johnson1691 5 ปีที่แล้ว +36

    I love the spontaneity of his videos, especially when guests drop in and he chats with them on camera while cooking. Also, his banter with the staff and Bob the cameraman.

  • @qwest3374
    @qwest3374 5 ปีที่แล้ว +238

    As a restaurant consultant i can tell you its chefs like this guy that are the backbone of restaurants in America.

    • @PCRyder
      @PCRyder 5 ปีที่แล้ว +11

      God damn right.

    • @mikelyons7511
      @mikelyons7511 5 ปีที่แล้ว +12

      I definitely agree this guy absolutely loves his work. Very passionate chef.

    • @RenegadeTimes
      @RenegadeTimes 5 ปีที่แล้ว +9

      The franchises are squashing the mom and pops. I despise the franchises almost palatable food. Always misses the mark because chefs don't cook it.
      We need more men and women chefs serving their art. Not another burger joint with crap food. Jack is wonderful.

    • @mikelyons7511
      @mikelyons7511 5 ปีที่แล้ว +1

      @@RenegadeTimes right on brother. Chains suck microwaved the reheated proportion food. Got to love a chef that's not afraid to try something different or making his own way.

    • @MyREDTAIL
      @MyREDTAIL 5 ปีที่แล้ว

      YEA RIGHT He does it his way No the real Italian way etc.

  • @garrettorpin6584
    @garrettorpin6584 2 ปีที่แล้ว +7

    I've always been tentative in the kitchen using All-Clad and fancy tools. Watching Daddy Jack stir metal those ingredients using metal tongs makes me want to go crazy on my stuff and scratch it into submission. I love the look off all his pans, everything has been used and seasoned. Brilliant.

    • @edwardgordon4309
      @edwardgordon4309 ปีที่แล้ว +2

      I have many All Clad pans and in my opinion they are over rated. I don't care for the handles which cause them to be off balance. I love the way this chef cooked and what a gem of a guy he was. RIP chef Jack 👏

    • @IBOGW
      @IBOGW 5 หลายเดือนก่อน +2

      Those are not All Clad pans they are restaurant industry pans made most likely by Vollrath. They’re used in nearly every restaurant in the USA for sure. They are 100 percent aluminum, not stainless

  • @tontobb8956
    @tontobb8956 4 ปีที่แล้ว +29

    Ok. Made this today
    Slurp of white wine. Good Russian vodka. 3 whole bulbs of my home grown garlic
    What a flavour bom
    The misses went back for seconds. Only happens when it’s good. And even for me. An Australian Sicilian. It was good
    Thanks for the tips chef. Well done. Much appreciated

  • @marijane8665
    @marijane8665 7 ปีที่แล้ว +3

    I came to your videos late (probably a year ago) but I average watching about 5 a day! I watch some multiple times, and learn something new each time! Thank you so much Captain, my Captain! You have taught me so much..

  • @pergatron
    @pergatron 7 หลายเดือนก่อน +1

    i just made this recipe for my wife and 18 month old son (for him, we served the sauce without vodka or wine, just to be safe). needless to say, all three of us were licking our plates! The sauce is the perfect balance of sweet, savory, creamy and delicious! The green onion adds a touch of crunchy freshness, and the red pepper flakes and parm melt perfectly together into a mouthwatering symphony of delight.
    Thank you Jack for inspiring others to cook. Even those born after you passing are feeling the love and passion that you put into your cooking. God bless and keep cookin with the blues!!!

  • @TofuProductionCinema
    @TofuProductionCinema 3 ปีที่แล้ว +77

    This guy is so wholesome. Something about this guy, admirable.

    • @SilentNightBodomNight
      @SilentNightBodomNight 3 ปีที่แล้ว

      He has a genuine passion for food. I’d love to cook with him.

    • @wolfgagger
      @wolfgagger 3 ปีที่แล้ว

      @@SilentNightBodomNight sadly he passed, and I wish I could say I was just another YT troll, but I unfortunately am not, REST IN PEACE DADDY JACK

  • @marh6276
    @marh6276 8 ปีที่แล้ว +4

    Thank You...Daddy Jack and Bob for sharing the recipes...Have a great week!

  • @MrRocky27271
    @MrRocky27271 3 ปีที่แล้ว +3

    Such a kind, gentle man, and soul. I would love to taste his dishes.

  • @ARPintal
    @ARPintal 3 ปีที่แล้ว +1

    Fantastic tip. You honnors the real daily and simple cooking. Greetings from Brazil.

  • @reelfun6042
    @reelfun6042 8 ปีที่แล้ว +4

    Beautiful !!!! Jack you are so right, when you put out a good dish everyone is HAPPY ! I have never cooked before, UNTIL I watched your video's. Thanks to you with the videos and easily followed instructions on cooking I am able to make some nice dishes for my Family . THANK YOU !

  • @EdtheTraveler
    @EdtheTraveler 6 ปีที่แล้ว +4

    I cooked this tonight but added chicken and my wife loved it. Said it was better than any restaurant she ever had. Thanks Jack, you have made me a better cook watching you cook.

    • @stndrds79
      @stndrds79 5 ปีที่แล้ว

      Ed the Travler how did u cook chicken

    • @slimjim340
      @slimjim340 5 ปีที่แล้ว

      Looks great. When was vodka added?

  • @karlwood7014
    @karlwood7014 4 ปีที่แล้ว +32

    I feel happy having watched this man who i have a weird "gotta hug" type feelings

  • @noahlewis4903
    @noahlewis4903 4 ปีที่แล้ว +2

    I just binged a bunch of these last night and came right back today after work. Love this stuff man, love the channel, love the beautiful simplicity of each dish, love the family vibe. I can't wake to start making this stuff. Definitely made me want to start cooking again! Thanks!

    • @chaplinsrestaurant
      @chaplinsrestaurant  4 ปีที่แล้ว +1

      Thanks Noah, Glad You like the videos, Blessings, Jack

  • @RainyJo715
    @RainyJo715 7 ปีที่แล้ว +2

    Ah, Vodka Sauce... My favorite! I'm going to make this just like your recipe, for Super Bowl Sunday!! Thank you, from South Dakota!! 🤗

  • @DDDhorus
    @DDDhorus 5 ปีที่แล้ว +4

    your a great chef, love your good nature, we need more people like you....

  • @alangonzalez6624
    @alangonzalez6624 7 ปีที่แล้ว +27

    Just found your channel and I'm hooked! Wow you guys have been putting out quality recipes for a long time now! Great job, I'll pay your restaurant a visit if I'm ever on the east coast! keep it up!

  • @Giggiyygoo
    @Giggiyygoo 3 ปีที่แล้ว +2

    I've made this recipe so many times now, it's fantastic. Because of daddy Jack I can eyeball ingredients when I cook, where I never would have thought to before.

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว +1

      That's great Giggity, got to have the feel, sounds like you got it, Jack Become A Member Of “Cooking With The Blues”
      patreon.com/cookingwiththeblues

  • @matthewfaulkner4323
    @matthewfaulkner4323 2 ปีที่แล้ว

    He was an amazing chef. Walks you through the dish, and keeps it fun.

  • @tonychapman1259
    @tonychapman1259 4 ปีที่แล้ว +6

    I love watching that sauce come together, the change in colour. I wish he’d buy that camera with the “smell-a-vision” option!

    • @EdGrasmann
      @EdGrasmann 4 ปีที่แล้ว

      is there such a thing as smellavision?

  • @TheChasathome
    @TheChasathome 3 ปีที่แล้ว +3

    When Daddy Jack cooks for us, I automatically click Like and Save! Primarily because I have learned SO much!!

  • @ks1179
    @ks1179 5 ปีที่แล้ว +3

    best chef on youtube no question. makes me want to travel from Aus to the US just to try his food

  • @colinlynch4279
    @colinlynch4279 3 ปีที่แล้ว +1

    My favorite chef on TH-cam! Keep putting out these delicious recipes please!!!

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว +1

      Thanks Colin. Glad you are enjoying the channel.

  • @JrBlaneknship
    @JrBlaneknship 7 ปีที่แล้ว +4

    Dude, where have you been all my life!! I love to cook, make awesome food, but, always room for improvement! Thanks for the vids!!

  • @elzubbo1
    @elzubbo1 4 ปีที่แล้ว +3

    I would love to hear how that one saute pan became crooked on one side. This is the first of his videos that they added the ingredients onto the screen. EXCELLENT.

  • @euginis
    @euginis 3 ปีที่แล้ว +1

    Love how he pats himself on the back at the end. He should be proud. My mouth was watering watching him make this!

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว +1

      If I don't who will Eugene, have to give yourself credit if deserved! Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true
      For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
      SUBSCRIBE and never miss another video!

  • @abrucetar
    @abrucetar 4 หลายเดือนก่อน

    I love how he would spontaneously react with customers. This man was a treasure

  • @Campos1Son
    @Campos1Son 4 ปีที่แล้ว +3

    Love how genuine you are with everyone! Your channel teaches more then just great cooking!

  • @grant575mixmaster
    @grant575mixmaster 5 ปีที่แล้ว +6

    can still give out a hug in the middle of cooking, nice

  • @almcduffy4943
    @almcduffy4943 4 ปีที่แล้ว +1

    I love the way you cook easy quick and simple

  • @kylehonea5599
    @kylehonea5599 5 ปีที่แล้ว

    You are the best! Learned so much just by watching! Thanks

  • @holyfox94
    @holyfox94 5 ปีที่แล้ว +13

    He didn’t burnt the garlic, he roasted it. And that’s right. You stop the heat when you smell it. His cooking reminds me very much of professional wok chefs in Asia.

    • @holyfox94
      @holyfox94 5 ปีที่แล้ว +4

      Sorry, I’m German.
      I guess your German must be better than my English.
      Du Depp.

    • @pioneltapinessi947
      @pioneltapinessi947 5 ปีที่แล้ว

      But when I sautee garlic, it smells the second it hits the pan

  • @prospicere
    @prospicere 3 ปีที่แล้ว +10

    I want that stove and those pans in my kitchen.

  • @ibrahimmedina2131
    @ibrahimmedina2131 4 ปีที่แล้ว +1

    That looks amazing. God bless ya chef. Love ur videos, i ran into ur vids by accident and i absolutely love them. Bunch of newbies here talkin bout the heat, the caramelized garlic n onions... LOL!!!!!! That's the foundation of awesome cooking. Same way Mario Batali does it. UR AWESOME and an inspiration as a chef.

  • @kevinpeterson6073
    @kevinpeterson6073 5 ปีที่แล้ว

    Another great video....Thanks for all the great information. I love your cooking style.

  • @tastebuds2832
    @tastebuds2832 4 ปีที่แล้ว +9

    There are chef's and there are cook's, you are a true chef. Love your style!

  • @Adam.P
    @Adam.P 8 ปีที่แล้ว +26

    Jack is like a Vitamix with that knife

    • @ronschlorff7089
      @ronschlorff7089 4 ปีที่แล้ว +2

      Yeah imagine him in a fight. "Hold on bro'", he whips out his steel, and big chef knife; quickly he "razor sharpens" the blade,... "Ok, I'm ready bro'"!..... the guy runs off!! ;D lol

  • @luciopannullo6283
    @luciopannullo6283 3 ปีที่แล้ว +1

    Love this man the passion that he has for cooking reminds me of myself being 25 years in the busines I'm starting to watch a lot of his videos cuz he brings back a lot of memories God bless and stay safe.

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว

      Bet you have some great recipes Lucio? shoot me a couple, I need a good chicken recipe or pasta recipe? Best, Jack

  • @mikelyons7511
    @mikelyons7511 5 ปีที่แล้ว

    Looks absolutely amazing. Love your videos keep up the good work

  • @JohnThomasii
    @JohnThomasii 8 ปีที่แล้ว +4

    thanks for the tip about "stweing" the finely chopped onions. we love you guys too!! How's Josh doing nowadays?

  • @CeeTeeUSA
    @CeeTeeUSA 3 ปีที่แล้ว +4

    You deserve the subscribers you have. A humble kitchen cooking everyday things people love. Keep on truckin'!!
    Far more appealing than Gordon Ramsey.... Risotto?? Never had that at my parents house... LOL

  • @eltonmarvin334
    @eltonmarvin334 3 ปีที่แล้ว

    Love the left handed flip and eyes on high flames! Get it done fast and get it done right.
    A true master in my book!!!

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว +1

      Got to be ambidextrous in the restaurant business, Elton. Thank you for watching the channel.
      Become a Member Of "Cooking With The Blues"
      www.patreon.com/CookingWithTheBlues
      For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

  • @se7encureton
    @se7encureton 4 ปีที่แล้ว

    We love you sir and thanks as always for sharing
    Hope you got the chance to hear my wife & myself doing our rendition of our original blues. Not often you hear a punk band play a blues track.
    Cheers & thanks again.

  • @Nick-mh4cg
    @Nick-mh4cg 3 ปีที่แล้ว +3

    Raw style is awesome. No cuts, no scripts. The kind of food you want to eat, plus wholesome characters. Keep it up.

  • @TechnoKid79
    @TechnoKid79 4 ปีที่แล้ว +4

    This is a very loving man (the community loves him one can see that - a people's person) who likes to share his cooking secrets - a good genuine man who loves his food!

  • @paymaker11
    @paymaker11 4 ปีที่แล้ว +1

    I have made THIS dish twice. First time was ok didn’t impress me but it was good. The second time I made this dish it was unbelievable. It was so good I called my mother to come over to try it! I was so proud of how good it tasted! It’s funny how me being a TH-cam cook I realized how without measurements and trying to cook like you is not always as easy as you make it look! This is a Great Channel you have created! Love your at home cooking too. 👍👍

  • @diazi0117
    @diazi0117 5 ปีที่แล้ว

    Your recipes are on point sir. Easy for the family to do at home. Great job

  • @aquiariots72
    @aquiariots72 5 ปีที่แล้ว +194

    I remember the phrase that says "never trust a skinny chef". I trust this guy, Also know that New London. CT is not a glamorous city to host a cooking video. More of gritty, blue collar city. More reason to trust this guy.

    • @lurk7967
      @lurk7967 5 ปีที่แล้ว +12

      ​@@TheIdiotChallenege Don't be such an asshole! This guy would feed you if he caught you bumming in his trash!

    • @siegfriedmorse3129
      @siegfriedmorse3129 5 ปีที่แล้ว

      @@lurk7967 How good a guy he is doesn't necessarily mean his cooking is on point, which is what the guy is criticizing.

    • @jmac6202
      @jmac6202 4 ปีที่แล้ว +3

      Don’t trust a chef that doesn’t wipe his blade after using a steal

    • @mikealcoa6002
      @mikealcoa6002 4 ปีที่แล้ว +1

      J Mac.. How are we to obtain our recommended daily allowance of iron? If you hate on Jack for that that, Get a clue, Ebola will be on your door step in 48 hours.. We have bigger problems to deal with than your elementary comment on a true human.. Good luck fighting those germs.. .LoL

    • @fiftydimes
      @fiftydimes 4 ปีที่แล้ว +8

      @@jmac6202 Dont trust someone who doesn't know the difference between a steel and a steal.

  • @brione73
    @brione73 8 ปีที่แล้ว +12

    this looks so good. Have you done a video on a philly cheese steak hoagie and shrimp croquettes?

  • @en2oh
    @en2oh 4 ปีที่แล้ว

    great work there, Chef! thanks for sharing this.... love your work Doug
    Don't forget your neighbor.... CANADA!

  • @watermelonineasterhay7430
    @watermelonineasterhay7430 5 ปีที่แล้ว

    This is the place I want to go to eat. Cooked in front of me...a heavy dude that knows how to cook. I've watched about 15 of your videos. Great chef! I'd love to eat there.

  • @Johnny4ME2U
    @Johnny4ME2U 8 ปีที่แล้ว +19

    I keep watching your Video's more than once...Thanks Chef Keep up the good work

    • @simonmoss70
      @simonmoss70 6 ปีที่แล้ว +1

      Johnny4ME2U he just burnt the bottom of the pan and then deglazed it...not how you cook, sorry.

    • @ThurstonHowell3rd
      @ThurstonHowell3rd 5 ปีที่แล้ว +1

      Simon take your crap elsewhere. Nobody gives two cents about your worthless opions. Obviously you need glasses (and a life) outside of youtube.

    • @triggered8556
      @triggered8556 5 ปีที่แล้ว +1

      Anthony Johnson are you done with your tantrum?

    • @jamiehoover9348
      @jamiehoover9348 5 ปีที่แล้ว

      @@ThurstonHowell3rd ikr?!...he def could also use a slap across his face.... loser troll he is! Got nothin better to do than bash this guy, who I may add has millions of views... not worth my time but I keep seein him insulting this guys cookin...pos

    • @jamiehoover9348
      @jamiehoover9348 5 ปีที่แล้ว

      @@triggered8556 Haha. Ya must of liked ur own comment scumbag 🤣😂🤣😂fuckin loser

  • @neilgrowden4116
    @neilgrowden4116 2 ปีที่แล้ว +3

    Great man, because of him I can cook. I always go back to his videos for recipes but more often when I’m in a bad mood I feel better after watching his videos. Rest In Peace, and I hope his family is doing ok.

  • @Linda-by1ry
    @Linda-by1ry 4 ปีที่แล้ว +2

    Happy New Year! Just turned midnight and I'm watching Chef Chaplin make his Rigatoni with Vodka Sauce :)

  • @gavincrump9831
    @gavincrump9831 4 ปีที่แล้ว

    Love it. Another classic from daddy jack. Thank you chef

  • @OldJunkDodge
    @OldJunkDodge 7 ปีที่แล้ว +3

    you guys should call Emeril, he invented Smellavision in like 1998 on his show. I'm sure he would work out something for a fellow newenglander.

  • @mharrisonism
    @mharrisonism 5 ปีที่แล้ว +3

    Big fan, I love the way you cook, no nonsence and very tasty I am sure.....Kilburn North West London UK baby

  • @Lanchoooo
    @Lanchoooo 5 ปีที่แล้ว

    Love how everyone is welcomed in the kitchen....

    • @ronschlorff7089
      @ronschlorff7089 4 ปีที่แล้ว

      Right, including his dog! Watch his "Duck a l' Orange" vid! :D lol.

  • @strassafrass1
    @strassafrass1 8 ปีที่แล้ว

    I'll have to try that out! Thanks for the video!

  • @willferrell8524
    @willferrell8524 4 ปีที่แล้ว +9

    That pan reads "property of ulysses s. grant"

  • @80mbeats
    @80mbeats 2 ปีที่แล้ว +6

    damn ive wanted to go to jack's restaurant for a long time but never got to go, rest in peace man

    • @nebraskaryan9308
      @nebraskaryan9308 ปีที่แล้ว

      99% of them you can cook in your own kitchen

  • @danb4811
    @danb4811 7 ปีที่แล้ว +2

    love watching your cooking. i have learned a lot. if i can get out to your restaurant im bringing my friends. good luck brother

  • @letsgobrandon1818
    @letsgobrandon1818 3 ปีที่แล้ว +1

    Love this video. One of the best ones for me.

  • @Sulashua
    @Sulashua 5 ปีที่แล้ว +6

    I could eat this dish 3 times a day every day for the rest of my life.

  • @perrykelly9708
    @perrykelly9708 4 ปีที่แล้ว +5

    The best I’ve seen on this dumb little screen I can’t stop staring at👍🏻

  • @DanWill121
    @DanWill121 4 ปีที่แล้ว

    Easy going, with a light touch, confidently made generous portion. All is needed and hard to find.

  • @stndrds79
    @stndrds79 6 ปีที่แล้ว

    I love the way this man cooks

  • @davidtsw
    @davidtsw 4 ปีที่แล้ว +78

    All right, it wasn't a good idea watching this while on full fast.

    • @diveinstructordaniel1095
      @diveinstructordaniel1095 4 ปีที่แล้ว +1

      Just exercise and you can eat what you want

    • @davidtsw
      @davidtsw 4 ปีที่แล้ว +2

      @@diveinstructordaniel1095 If you're healthy then yes.

    • @gyrgrls
      @gyrgrls 3 ปีที่แล้ว +1

      @@diveinstructordaniel1095 fat chance

    • @88Doug
      @88Doug 3 ปีที่แล้ว

      It does look soo good!

    • @realistmw
      @realistmw 3 ปีที่แล้ว +1

      @@diveinstructordaniel1095 even if ur in shape its good to fast, removes toxins

  • @vinivv
    @vinivv 4 ปีที่แล้ว +3

    Hail Mary full of grace LOL the lord made me love pasta oh my that looks good making it soon so ez WOW

  • @wayneburba9457
    @wayneburba9457 5 ปีที่แล้ว

    You are terrific, wish there was one of you in every city.

  • @jusrushem69
    @jusrushem69 2 ปีที่แล้ว

    U da man boss!!! Your food looks great. Wish I could try your food. Keep up the great work

  • @haydukethor
    @haydukethor 5 ปีที่แล้ว +13

    always onions first the garlic is burned

  • @ericfremstad6922
    @ericfremstad6922 7 ปีที่แล้ว +6

    That dish would put me on the couch with the TV clicker.

  • @ninjafit3275
    @ninjafit3275 5 ปีที่แล้ว

    Chef Jack is such an awesome people person and I'm thinking is the reason why I love to watch his videos the most.

  • @lumpyq6385
    @lumpyq6385 8 ปีที่แล้ว +2

    Nice Dish Jack, one of my favorites.

  • @Boss-qv8oy
    @Boss-qv8oy 2 ปีที่แล้ว +3

    You can literally SEE that the man's food tasted delicious. Rest in peace, Sir.

  • @sandy-mr5gj
    @sandy-mr5gj 7 ปีที่แล้ว +4

    THAT VODKA SAUCE LOOKS ALMOST AS GOOD AS MINE...I USE WAY MORE MARINA AND VODKA.

    • @TheGodYouWishYouKnew
      @TheGodYouWishYouKnew 7 ปีที่แล้ว +1

      san dy I stopped using vodka when I realized it doesn't add any flavor. It's just a ploy to sell more vodka.

  • @marijane8665
    @marijane8665 7 ปีที่แล้ว

    I started watching your videos a couple of years ago and have watched some over and over! I finally subscribed to your channel but don't know if you are still making them. I hope so. By the way, the first video I watched was your recipe for Rancheros sauce and I've made it many times since. I still watch the video each time I make the recipe! Thank you for the cooking inspiration you give your followers!

  • @gypsymothgillis3537
    @gypsymothgillis3537 3 ปีที่แล้ว

    What a inspiration , from Canada much love .

  • @VeN0m88
    @VeN0m88 3 ปีที่แล้ว +6

    I wanna meet you 1 day Jack and give you a big hug and lift up to the SKY and spin you around. Just like a parent would to a youngster.

  • @scottg7660
    @scottg7660 4 ปีที่แล้ว +40

    Love this channel, but ya burned the garlic!!

    • @MrFikusek12
      @MrFikusek12 4 ปีที่แล้ว +3

      Amen to that my friend! Guy seems lovely but damn, lower the heat a bit pls 😊

    • @VzAmPliFiEdzV
      @VzAmPliFiEdzV 4 ปีที่แล้ว +1

      He really did. Burnt garlic is the worst

    • @thejasonbischoff
      @thejasonbischoff 4 ปีที่แล้ว

      S G he didn’t burn anything.

    • @pauldaciuk3320
      @pauldaciuk3320 3 ปีที่แล้ว +1

      Yep, onions first otherwise the garlic tastes bitter when burnt

    • @dwyerchelsea
      @dwyerchelsea 3 ปีที่แล้ว

      I think it was the butter that was burnt

  • @novelist99
    @novelist99 8 ปีที่แล้ว +2

    This is one of my favorite dishes. Thanks for the recipe. I'm really enjoying your videos! I feel that I'm learning so much from you.

  • @bluerep40
    @bluerep40 2 ปีที่แล้ว

    Nice job Chef, looks fantastic!

  • @nbklepp
    @nbklepp 4 ปีที่แล้ว +61

    Has this guy ever cooked a dish without heavy cream?

    • @TheHejazian
      @TheHejazian 4 ปีที่แล้ว +3

      And green onion as well lol

    • @dusanbiga4948
      @dusanbiga4948 4 ปีที่แล้ว +4

      @@TheHejazian Onion is really common in a lot of dishes...

    • @Jasonhb07
      @Jasonhb07 4 ปีที่แล้ว +9

      Heavy cream is an essential ingredient in a lot of Italian pasta sauces. This guy is a chef in an *Italian* restaurant.

    • @nbklepp
      @nbklepp 4 ปีที่แล้ว +1

      @@Jasonhb07 jesus h. christ man, are you as boring as you sound? do you like know him or something? or do you just take delight in being the defender of others' offense?

    • @nbklepp
      @nbklepp 4 ปีที่แล้ว

      @@dusanbiga4948 yeah, exactly! green onion goes in EVERY dish that you will ever cook. period. hahaha. Don't be such a boor. have fun with a joke!

  • @wetycee1
    @wetycee1 6 ปีที่แล้ว +70

    FIRST THING WE GOT TO DO US PUT SOME OIL IN THE PAN. THEN WE ARE GOING TO BURN THIS GARLIC.

    • @matthewderidder286
      @matthewderidder286 5 ปีที่แล้ว +2

      I noticed that right away. Will taste burnt.

    • @TheBurgerrKing
      @TheBurgerrKing 5 ปีที่แล้ว +8

      @@WeezysResurrection-pe7sw He was eating the dish for himself, not for serving the public you stupid idiot

    • @mikelyons7511
      @mikelyons7511 5 ปีที่แล้ว +1

      You don't know shit. Oh you're a chef at Burger King I got it sorry

    • @mikelyons7511
      @mikelyons7511 5 ปีที่แล้ว +7

      @peter hennig a steel basically straighten Z-Edge or polishes it. There is no metal shavings

    • @mikelyons7511
      @mikelyons7511 5 ปีที่แล้ว +1

      @@TheBurgerrKing I agree with you Van Winkle

  • @tommodeski8637
    @tommodeski8637 8 ปีที่แล้ว

    nice job you are my favorite chef to watch

  • @fullmckuck1546
    @fullmckuck1546 3 ปีที่แล้ว

    Love your videos. You are a chefs kinda chef. No bullshit, love for his people, and great food. How it should be.

  • @DarkstarMusicVT
    @DarkstarMusicVT 4 ปีที่แล้ว +4

    Super important to clean that knife off after you sharpen it's blade! Don't want metal fragments getting in the food...other than that, clean cooking Jack

    • @eidorian101
      @eidorian101 4 ปีที่แล้ว +2

      The rod doesn't really sharpen it. It straightens the blade.

    • @thejasonbischoff
      @thejasonbischoff 4 ปีที่แล้ว

      DarkstarMusic you should know what you’re talking about before opening your mouth and showing the world what a dumbass you truly are.

  • @treadstone81
    @treadstone81 3 ปีที่แล้ว +4

    ‘Why does my shoulder smell like onion?’

  • @kalvinomni7893
    @kalvinomni7893 4 ปีที่แล้ว

    many thanks from Switzerland

  • @chadwagemann3422
    @chadwagemann3422 4 ปีที่แล้ว

    Keeping it real!! Love it! Keep em coming!

  • @sbodrillo
    @sbodrillo 4 ปีที่แล้ว +3

    A nice layer of burnt onions is a great start!

    • @pennilessjester211
      @pennilessjester211 4 ปีที่แล้ว

      Go back to watching your vegan videos while stuffing your ass with an eggplant you dork

    • @sbodrillo
      @sbodrillo 4 ปีที่แล้ว

      @@pennilessjester211 Go seek professional help dude. You got some serious anger issues

    • @gregorymuller7313
      @gregorymuller7313 4 หลายเดือนก่อน

      ​@@pennilessjester211Hahaha 🤣🤣🤣

  • @genekelly8467
    @genekelly8467 3 ปีที่แล้ว +3

    Never understood why vodka gives a nice taste-it is just alcohol which burns off.

    • @itsantone8262
      @itsantone8262 3 ปีที่แล้ว

      Check out "Not Another Cooking Channel." He goes over why and he cites a finding by some type of culinary researcher who claims that alcohol, when used as a low % of the dish, helps release natural flavors of tomatoes and other acidic foods. Not sure how the first adapters wouldve figured that out but Im no expert.
      Check out that channel though if you like food, especially Italian.

  • @jkjk5817
    @jkjk5817 4 ปีที่แล้ว

    NA ZDROWIE! thank you from Poland:)

  • @tbonthered1920
    @tbonthered1920 2 ปีที่แล้ว +2

    Jack you deserve it my man , there isn’t anything I made of yours that wasn’t off the chain good !