Creamy Penne Alla Vodka with Chicken
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Today I would like to share with you my Creamy Penne Alla Vodka with Chicken recipe.
Written recipe: orsararecipes.n...
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I love his spirit. And his food looks wonderful
Chef Pasquale the part of the jump rope was incredible
thank you! I am practicing every day
Me too
Let’s go chef !!!
Awesome thanks
Thank you for this nonno
how cute is he?
This guy should do a cooking competition with Gina from Buon-A-Petitti. It would be interesting to see because they are both italian.
I always thought that too! Or maybe just cook together, or at least just meat.
I thought of that too! Pasquale and Gina could sing a duet. I wonder where Gina lives.
@@johndifrancisco3642 she's in Florida I believe. Not to sure. But that's like across the country unfortunately from Pasquale, as he lives in NJ
@@arthurmorgan7642 Thank you. Maybe they could do a Zoom thing.
@@johndifrancisco3642 oh! She does live in NJ also!
Ever since Chef Pasquale graced us with his delicious chicken and penne alla vodka, it has been one of my all-time favorite go-to meals. It is quick and easy, and it is luxuriously delicious. A definite crowd pleaser. Chef Pasquale, I'm enjoying this dish yet again right this very moment, and I raise my glass of Pinot Grigio (in the direction of New Jersey) and say "Cin-Cin Ah-Salute"
I'm new here, this guy's adorable, and my, my what a great chef! Never made this, now I'm going to try, thank u😊
Welcome! I hope you enjoy!
Vodka sauces are my favorite. Thank you for this recipe because it's going to be dinner tonight.
Hope you enjoy!
Excellent dish… sauce is incredible…..
“Look at this oil it’s really really nice” holy crap is that my grandpa 😂
Thanks for risking a house fire to share this deliciousness with us!
I never met either of my grandfathers....I have adopted you as my grandpa. You are the best!
you inspire me to keep cooking every day chef!
Just made this for tonight, it was superb!! Always great recipes Pasquale, keep up the good work😃
Even if I don't wanna cook or watch...
I just get here hit a like as a sign of appreciation and respect!!!
I made the penne chicken Alla Vodka yesterday it was really good 😊
Can’t wait to make this❤️
hope you enjoy!
Of course he’s got his own tomato sauce.
😂yeah with tomato from his garden
Pasquale, I see you got a new stove and hood...Good for you!!! Salute!!
I would love to cook with him all day
Chef Pasquale! I made this today! What an excellent recipe!
I just love him. Thanks for the recipe, I can't wait to try this!
Pasquale is a national treasure. I’ll fly to your city and fight you if you disagree.
I love watching you cook! Your enthusiasm reminds me of me of my grandfather and you are a pleasure to watch. Seeing your garden and your cooking is inspiring and uplifting for me. My husband and sons are very grateful to you since I had to make so many of your recipes. They have enjoyed them all and they are so happy when they hear your voice and know I will have to try your next recipe! Salute chin chin!! 😀😍
I enjoy watching you but no offense, you steamed the chicken, I see no Caramelization on the chicken. Use higher heat. 2. Take the chicken out then onion in, caramelize the onion, you steamed them as well. 3. Do not add garlic until onion is caramelized. 4. Garlic in, as soon as you smell the garlic (30 sec) add vodka to capture the garlic. At 148 degrees garlic will release aroma. If you wait too long the kitchen and you will smell good but all your aroma is now out of the pan. The rest is super.
Actually it is a saute not a steaming. I would not caramelize the chicken or onions in this dish.
Señor mi respeto,es un gran cocinero y por supuesto un delicioso platillo
Can we look forward to a spring garden tour this year? Hope you and your family has a wonderful Easter.
You are so amazing , I’m from peru and with your recipes I become and Italian chef , thank u 🙏🏼 so much , god bless you
3:25 that Geriatric skipping rope scene tells me: I have to re-evaluate my life.
You jump rope better than I can! Food looks amazing as usual🤌
Omg when he started jump roping I cracked up!! 😂 I love this guy!
Oh that looks amazing. Bless you good sir!
That color olive oil.....that green....the good stuff......my grandmother had an olive tree small farm. I know
Running to the supermarket so I can make penne allá vodka 🤤looks yummy
Today no wine cause I gotta go out. Lol. Love it. Reminds me of my dad. Self control is amazing. Your generation was the best.
Chef Pasquale tks for the tips God bless you
"enough for me, but what happens to you"? 🤣
Nice new stove!
Just cooked it and came out great! You are so sweet Chef Pasquale!
Thank you so much keep it Comin
Chef Pasquale, Thanks for sharing!
You need to sell your homemade sauce 💯
My favorite dish! I can't wait to make this! Love u, Mr. Pasquale and Mrs. Eva!!
I was laughing really hard when Pasquale started jumping rope. LOL
Wow its look delicious yummy😋
Nearly 500.000 subscribers.
Congratulations Pascuale 🙂👍🇮🇹
See how many water I gotta ova heeyah?
i love this guy so much when he did his jump rope that was incredible he is so great
I love you Chef Pasquale, you videos make me so happy and always bring a smile to my face!
Heard that accent and stayed
I absolutely love these videos, a must watch for anyone . Feel like he's my grandfather off the boat
Me too! He is so fun to watch.
Pacquale I’m a big fan! The most recent recipe I made from your wonderful videos was the chicken Marsala! My wife and kids absolutely love it! Thanks for your entertaining videos and recipes! Next is the penne a la vodka! Ciao Bello!
The jumó rope part sold me!!🥰🥰🥰 I am making your recipe as I type this. Thank you!!
This man is amazing
I love the edits just as much as the recipes! Your family is a gem!!
Papa Pasqual don't need to blow on the food lol
Just cuz you can’t get blown doesn’t mean you gotta hate
Loved this. Watching you first time. Loved the jumprope break. New subscriber! God bless you
If I could like this video twice, I would. Absolutely delicious 🤤
Chef Pasquale stole my heart ❤️
That’s just what I need for my party. Thank. Looks delicious. I envy you for jump rope. I can’t do that at 71. You look so joyful and adorable 💕😘🌹
Hello
You prepare all the dishes I know (Worked there) from an Italia Restaurant "La Stella South", Tony Taliercio was the owner-Cheff
I have great memories, the food (Sicilian cooking) was delicioso
Saludos
You are such a good teacher! I followed your instructions to the T and made a delicious Penne Alla Vodka. First time and a success! But I didn't jump rope after adding the vodka. 😂
I love your cooking! How can I revive the leftovers?? We’re only two 65+ people. My husband loves leftovers. Please.
I LOVE THE WAY THIS SHEF TALK his voice sounds so nice I WOULD LOVE FOR HIM TO COOK a breakfast Lunch and dinner for me to taste
I love all your videos! I get hungry every single time I click on one. Your attitude, knowledge, and presentation of things is precious!
Thank you chef Pasquale, your videos have helped me connect more with my Italian roots
Dear Chef Pasqule, l watch your videos both for the amazing food and to see you drink wine and jump rope! You are truly inspirational!
I would love to make this but the vodka for my grandsons (3 & 6) will have to be replaced with chicken broth. It looks so good! I'll keep half for Alla Vodka with chicken.
Awesome recipe and thank you for sharing. .Salut chin chin 🍷🍷👍
Amazing
In my city we are known for chicken riggies Utica NY 13501 home of the Italian Greens and Chicken riggies
Everyone should have a Pasquale at home
Skipping, amazing! Delicious recipe
😍😍😍😍😍😍😍😍😍 lo amo. Beautiful personality and good cooking.
Great recipe, thank you for sharing.
Can you make this recipe without using vodka??
Good recipe... I just add more cream. Makes it richer. Personal taste
I hope to make this soon!
I cook the gravy for awhile… then add the Vodka…. Add basil… and cream…
Wow…. what does the future hold…more great recipes AND workout videos.??
Love watching your cooking videos Chef ... Your recipes are wonderful!!!
Yummy 😋
This looks delicious:) hey
Pasquale , you can skip better than me and I’m in my 30’s!
Thank you Naomi! I am trying to practice every day 😀
I love this Guy. GOD bless him. I have to watch his other videos. Making this dish tonight
Chef, this is one of my ABSOLUTE favorite dinners! Im glad you shared your recipe! I love you and your dear wife
I love your recipes because are homemade im from mexico but love italian food thank yoj
Molto Bene! 👌Love from Brooklyn, N.Y., Jersey and Florida 😀💪
Vodka sauce has always been pretty weak in flavor, IMO
Che bravo di saltare con la corda 👏😊👍 complimenti 💪 in più questa ricetta è la mia preferita qui a Trieste in Italia 🇮🇹
I may have missed it but what are the liquid quantities, sauce, vodka, cream ...
Omg you are so funny with your jump roping !! I ❤️ your videos!
Chef Pasquale is repping Jersey Strong!!
I love your spirit and your Foodevery time I watch you you make me laugh ty
I still don't know what kind of losers would give this dude a thumbs down. Maybe he can hire me as his knee breaker? Lol
Boom. Easy Thank you Chef Pasquale💗👍🏾
In Central New York this is called Chicken Riggies.
My grandchildren love Penne Alla Vodka😋😋😋
Delicious recipe chef Pasquale! Thank you very much. 👍🏻😋❤️
Pasta and chicken is a combination that doesn't exist in Italy. He ought to know that.
😅😂 now im hungry after seeing you jump roped
Yeah dad....but a small portion......please make that