Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
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- เผยแพร่เมื่อ 10 ก.ย. 2018
- Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.
Check out the recipe here: www.bonappetit.com/recipe/rig...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - แนวปฏิบัติและการใช้ชีวิต
That sad "goddamnit" after the bad joke is my mood constantly.
Exactly this. I felt that in my soul as he stared into the camera. She just said what I felt.
Couldn’t be more accurate
The camera guys should have stepped out. They are not funny
Smash that garlic to release that alicin... Wait this isn't Brad
First Babby, now Molly. Everyone is getting on the Alison bandwagon
It’s like a 2 part epoxy
I believe.
She did not say the word alicin a single time in this
.... I believe
"these onions have nothing left to give"
me too, onions. me too.
😂😂😂
There was a restaurant in my town who had the best pasta sauce ever. When the owners passed away and the restaurant got sold, everyone wanted the recipe for the sauce, and people who worked there said the sauce was onions, tomato paste and water, and nobody believed them, but I tried making it, and it's pretty close. Tomato paste is pretty powerful, awesome stuff.
The camera guys are beginning their takeover. Soon this will be a pun only channel
No please.
Good, good :)
Then I'm unsubscribing.
the carbonaro guys? am I doing this right?
Pun Appétit
Molly's one of the good ones. I LOVE vodka sauce.
Does it make a big different with or without the vodka? Vodka doesn't have much flavor to begin with, and since we are cooking away the alcohol, does the vodka makes any difference to the flavor?
Yes, it actually does. Make sure your reducing the vodka enough, it sorta concentrates the sugars in the alcohol and helps bring out the flavor of the tomato. You could totally leave it out, but your just making like a rossato tomato sauce. Just like a creamy tomato sauce. Which is totally cool when you don't have vodka and don't wanna go get a bottle. You could conceivable replace it with any alcohol that has a high sugar content.
NOT ANOTHER COOKING SHOW They're all one of the good ones
She's one of the few I can watch without cringing.
Ya'll need to calm your tits.
Penne: who are you?
Rigatoni: I’m you, but better.
I tried this recipe tonight and it was amazing. I just kept yelling "WHY IS THIS SOOOO GOOD?!?!?!"
I like how annoyed Andy always seems, it really speaks to me.
"That's my secret Molly, I'm always annoyed"
3:06 that little pause after "fettuccine afraido" 😂
Did you hear about the Italian chef? He pasta-way. We cannoli do so much... at least we know that his legacy will become a pizza history.
I have no pasta jokes, as I am no real chef - I'm just an impasta.
This recipe is much simpler than I expected, it's something I could actually prepare!
Molly's amplifying her camera presence and doing a great job of it.
Just made this and it was exquisite. I only wish I had made more. Thanks BA!
Love the "pasta afraid-o" and a silent "god damnit" in the background :) made me bust out laughing.
Love watching Molly cooking all these dishes...what a talent.
I love Molly, her cooking vlogs are PERFECTION!
Love you Molly, I’m totally gonna try this recipe❤️
Excellence seems to only be found in simplicity. Great recipe, Molly.
Just made this. So so good, and very quick and easy. Thanks Molly!
THANK YOU! I tried around 10 videos of youtube and this is the first time I get the creamy sauce I love from my favorite Italian restaurant in San Carlos, Costa Rica. I came out so good that I made it the next day with grilled salmon. I wish I could send you a picture.
We made this for the third time, last night and it just keeps getting better.
I found the recipe while binge watching Bon Appetit recipes on TH-cam.
Thank you to Molly and the camera crew for making it fun!
Maxaldojo here didn’t seem like it coated the noodles more like stained, was yours dry at all or maybe less noodles ?? I like a saucy dish
I kinda wish the camera operators' jokes are the unique part of every Molly video jusy like how Brad's videos have those wacky edits.
Shayan Givehchian Vinny‘s not the editor, just the cameraman. Mark Hunziker is the editor
I legit thought you were talking about Pewdiepie's editor Brad lmao
@@doomguy2.0 haha wrong channel, bro
What's wacky about it?
I love these use-all-of-your-ingredients recipes!
I tried this out tonight and it worked well. Thanks for a great easy weeknight dinner recipe! It came together in no time.
I made this for dinner tonight and am eating as I type. Ya'll, this is LIVING.
Did anyone know that Claire left BA? I’m genuinely so sad, she was a joy to watch, her episodes were one of the most viewed on this channel too. BA forever in my heart though, love AALLL of you guys so much❤️
So sad I used to watch ba because of her
They made her work too hard on the snacks.
Chanceworthy Jameson Leoparde Surinam I bet😂 the videos were gold though
Yes. Everybody knows this. Old news.
Chanceworthy Jameson Leoparde Surinam Burn out after attempting for weeks to copy skittles
Made this for Christmas with homemade gnocchi instead of rigatoni. It was a HUGE success. The sauce doesn't separate. The cream blends in nicely, which hasn't always been my experience. Thank you for sharing this, Molly.
I've made this three times since this video was published and it is sooooooooo good! I could honestly eat this every single day of my life
Molly said, "Noice Noice Noice"
NINE-NINE?
TOIT!
@@JuanoGaleasS NUPS!
A-NOINE NOINE!!
99
I approve of the humor, they have clearly encouraged things to be more Brad like.
Sebastian Flynn she’s giving me more Carla vibes then brad.
Ya! Who said cooking had to be so serious all the time?
I was more talking about the camera men than anything.
You make cooking look so relaxing!! Love it!!
I’ve made this recipe about five times now-Love!!! It’s a great pantry recipe.
that camera guy lookin like a SNACK
he's a whole gosh darn meal
Sigyn Nilssen im just a hole for him
An entire banquet fit for a royal court
Snaccc
bon appétit
3:55 That eye roll is 👌🏼😂
She’s one of my favorites!!!! Keep em comin girl!
I just made this.... SO GOOD and easy!!!! Thanks Molly!!
Those jokes were pretty terrible, surely you guys could’ve come up with a better way to... pasta time
Kaleb Get out
hello everyone with may 24th 2021
I made this for a second time and it came out delicious. Thank you.
This is a fantastic recipe! The sauce turned out brilliantly!
I know Claire is gone. But I feel if we see more of Molly/Brad things will be okay.
She is gone :'( .She left the channel permanently.!
Wait WHAT?!
......When did Clair leave?! 😭
WHAT
Why did she leave!?
What do italians eat on halloween?
"Angel hair pasta" - Carla
Just made this recipe. It’s phenomenal!!
Great video for teaching
*i love how molly abbreviates words lmfaooo.*
5:55 Man, the *classic* pantry ingredient: Vodka
Haha! Yes! (Never owned a bottle of vodka in my life).
Tried it twice, it's really good !
I tried this tonight, and it was a big hit! Will definitely be making this again soon.
I died when camera guy said "pasta lavista baby" 😂
Why is literally everyone who works in this kitchen, even down to the camera guys, so darn attractive??
Thank you for this recipe!
My late Grandma was Dutch and used to make us this all of the time and it was the best dish I ever used to eat.
YAY MOLLY
1:30
Sure wish we had someone around that could explain the science of smashing garlic.....
Brilliant execution of this dish
Best Molly episode evar! I officially elevate her to top tier BA level host status. I want to see more camera people cameos!
Factual correction: Italians don't eat Afraido on Halloween. They actually eat Boolognese.
“They have nothing left to give” 😭
So chill watching Molly’s cooking
Made this today, very tasty. Thanks for the inspiration
ok but why are the camera guys never shown they're caaaayuteee
@@b.o.4469 you guys are trolls!!
I totally missed her adding the vodka. Weird.
IrianGaming it’s at 4:10
it was just a small amount to deglaze the sauce. If i wasnt paying attention i wouldve missed it too.
I missed it too and had to go back lol
Thank you so much. I made this recipe and it was awesome. I tweaked it a bit but it was great.
Just made this and it was AMAZING and super easy!
What do you call the guy selling the fake noodles?
The Im-pasta
All the camera men getting love but don’t forget abt Tommy we love u too Tommy w the red nails ❣️
Tommy with the red nails is hot as hell
Wait what happened to vinny?
Okay but like Tommy is a cutie
Hes the most annoying aspect of bon appetit.
😹🍒🐷👅🚾🇸🇦🇺🇸🇸🇦
I ❤️ BA!!! Simple to the point.. so easy to follow!!! These videos are the cheese to my macaroni!! 😂😂❤️❤️ just following the corny trend to the video.. Thankyou again ba!
drooling this entire video
*Tries the recipe*
*Puts too much vodka*
*Gets drunk by eating pasta*
0:56 - Did you just low-key sneak a Jurassic Park reference in there?
Thank you, this is super cool!!!
Excellent recipe easy to follow step by step on your video ,, Have a nice day ,, Stay Safe , Tom ( Canada )
Could you guy try making a pasta dish boiled in actual clean sea water?
That would be so unique
When he said that Halloween joke I thought he was gonna say BOOOcatini
I made this for dinner tonight and it was AMAZING.
I love everything she cooks!
Molly
Roina Wingla my name is Molly!
Can we get the recipe of the camera guy who said 'i'll go home' ? Because he is a snack.
Renai De THE RECIPE PLZ
I honestly don't know why girls are raving about how cute they are... literally look as bland as that pasta
Kat Scheidling thats what i’m saying..
Made this tonight! So delicious 😋
Wow this looks amazing I can't wait to make this.
Cutie Patootie Tommy is back and looking finer than ever and the cameraman is a total daddy WHAT IS HAPPENING AT THIS KITCHEN???? THE PEOPLE COOKING THE YUMMY FOOD AND MAKING THE CONTENT LOOK JUST AS DELICIOUS AS THE FOOD!!!
"bench" as in "workbench". The place where you do your work. That's what you're scraping.
This was delicious! I browned italian turkey sausage and reserved until the end, a bag of diced frozen butternut squash before the tomato paste, and then a bag of frozen spinach at the end to get some meat and veggies in it. STILL AWESOME!!! Will definitely be making this again
I normally just watch other people make food but this I will try. Looks like 30 mins worth of work at best. Thanks!
Camera guy's puns are off the charts tho
THANK YOU.
Molly is pretty hot - she probably makes them corny baby, yeah!
You can tell she was getting annoyed with him interrupting her so much.
When she said "smash the garlic cloves to release..." I was expecting our good friend Allison to make an appearance but it was the skins instead :(
Just made it, my wife loved it. Thanks ba 😍
I am absolutely making this for a date night dinner this weekend!
Every show should have comedy corner with the camera guys!
What do you call a sketchy Italian neighborhood? A Spaghetto
I hate to break this to you, but a spaghetto is a single strand of spaghetti.
I made this pasta today, it was AMAZING!
I made this, with ground Italian sausage. It was excellent - thanks for the recipe!
Idk if it's cos of the food, but everyone in this place is hot
They hire for photogenicness, like all tv shows
Best camera man lmao
Derek T. Slap yourself vinny is known to be best camera man
I appreciate her love of pasta!!!!!
This looks so yummy! And it so simple! Bonus!
Them Puns!! I actually enjoyed seeing the cameramen for a change :D
MOLLY!!!!
Came out amazing!!!