I’ve purchased an assortment of his sauces and rubs twice now. They are absolutely worth it. 🤤 I only wish he offered larger jars, and whole/spear cut varieties, of “The Big Dill.” They are very good!
I bought his sample pack with sauces and rubs. That vinegar sauce is good enough to drink. With they’d sell it by the gallon instead of a little 16oz bottle
Just bought the ingredients!! Plus I’ve already got his seasonings!! So I’m gonna put my life jacket on and jump into this incredible looking San wich’!!!
2:04 - "These are hearty, MAN-SIZED meatballs!" I love it! Malcom not only makes the best BBQ on the planet, he also finds new ways to describe the deliciousness every time :-)
Malcom love the channel and your recipes. And please forgive me but I would make two suggestions. #1 grind your own beef and pork right when you make this. I promise you will no doubt taste a difference. #2 Same goes for the cheese...Grate it fresh... Again much respect but try it and tell me (and everyone) if you notice a difference - I already know you will! Thanks! Oh and where I come from this would qualify as a "Sang-Weech" which is much better and totally different that a "sanwich".
You ruined that whole thing by adding that super sugary bbq sauce. Its like when ppl make pulled pork. They ruin it with bbq sauce. That's literally all you can taste. SYRUP
In Germany Subway stopped selling the Meatball Sub 10y ago. It was by far the best Sub you could buy. I just bought myself a smoker and all of a sudden yt recommended your video - awesome. Thanks for your recipe.
I went down to mississippi to visit my dad and nonstop fish for 2 weeks but the 1 thing I wanted 2 make him was Malcom's fully loaded potatos with pork on top and the fact that my dad who has around 50 yrs of smoking under his belt had The BBQ Sauce and defaulted to howtoobbqright for the recipe put such a smile on my face, it almost made me shed a tear.
I tried the bacon wrap BBQ meatballs he did before and holy crap they were awesome and huge hit at my house. wanna give these a try now. the killer hogs rub is one of my new favorites so I definitely wanna try the new BBQ sauce. Thanks Malcom for giving me ideas to try on my weekends off!!!
I’ve been making these for years. Actually made some last weekend for a bunch of people. I do Italian subs though not BBQ, but smoked meatballs are great.
Great recipe! Two thoughts I had to improve it. Toast the bread on the pit before you canoe it. That might help the bread hold up to the sauce and meatballs. The other is to serve it with a cup of the sauce on the side, almost like a French dip
Great stuff. We have tried to replicate several recipes from this channel, and the app. One of my favorite guys that does this stuff online. Keep it up.
Malcolm, been following you for some time now. Love your products, and the BBQ lessons and ideas you provide. Keep teaching, your love and passion for great BBQ is encouraging. This recipe is awesome very flavourful. Thanks to both you and your wife
That would be awesome if I could find his excellent products locally here in Northern California. On the bright side, I’m glad to buy directly from him knowing it goes straight to this fine fellow (check the video description for the link).
Bread not From N.Y. ! this Bread Can't Handle it. But the Meatballs, we're talkin' Ba' BOOM !! If you haven't seen the "Pork Belly Burnt Ends" WATCH IT NOW !!
I know you are always looking for new things to smoke. I got one for you. Spicy chicken gizzards...they are great!! I smoke them in an aluminum pan,cover with olive oil. Then season with an AP rub and Tony Chachere seasoning. If you like gizzards you will love these.
First off I'd like to apologize to Malcolm. I haven't stopped by your channel in quite a while now. And today when these delicious looking meatball sub popped up on my feed...I had to click on it. And now I see you have your own Tshirt made, your own seasoning, cooking paper, brother congratulations on all your success. Man I'd sure love to be invited to your next cookout haha 😄 Take care , much love all the way from Southern California ✌
Funny you mention Subway. That's the way they used to cut out the rolls to make hoagies back in the 80's cutting the V out of the top . I remember actually liking Subway back then. Now it makes me about gag lol. Helluva good looking BBQ meatball sub buddy! Yummy!
Are you kidding me sir? is this Sandwich even real? It looks too good to be. That reminds me my how to BBQ right supplies are running low again.....I had that sausage seasoning on my radar for a bit.
gonna make this and take it snowboarding tomorrow to taligate in the parking lot. Hell yea Malcolm. Grinding chuck roast and mixing in with ground pork. Wanted to grind brisket but roads are so bad here in WI right now, can't make it to costco
Do you have any suggestions on an alternative cut for low and slow beef? Brisket is just too big and tri tip isn’t sold near me. The only thing I can think of is chuck roast but I’m looking for ideas. Standing rib roast is too large and tenderloin? I don’t think so. Most roasts are just too lean
Great sandwich Wow But Please what is with the stall rolles cant you guys get good fresh rolls out there. I'm Disappointed Its ok to cook but a fresh roll is the key
We love making this. We also spread a garlic, oregano and chive butter on the bread too to give it a little extra depth of flavor ❤❤❤❤ love the videos by the way
There's only one sandwich I vow to eat when it comes to bbq, and that's a dirty dog. Ain't nothing better in this world that slow smoked sausage on a crappy hotdog bun slathered in other meats and sauce.
“This sandwich right here will hurt ya” lmfaooooooo.
😂😭
Classic
Totally quotable
I've got to make this one! Looks good brother :)
Make sure you incorporate that Creole Kick!
Love your channel too AB… Keep on Smokin & grillin!
You're related?
You're no slouch yourself AB. Your videos are awesome. Please keep them coming my friend.
Im a huge fan bro
"I ain't gonna let it come out like I'm a chump"
I laughed just now when he said that
yeah we watched the video. what's your point?
@@wildjames -says the guy who lets his meatballs roll off like a chump
@@wildjames uh, that it was funny? Try to keep up, Jimmy!
🤫😅😂🤣
Hope you're well from a growing BBQ community in the UK 🇬🇧
We're all dying for Malcom to POST MORE vids more often !
Malcom reeds seasonings are top notch 👌 his cooking is off the hook.
Let's be real - We all CRAVE that Malcom post MORE! we love him
I have NEVER had a better smoked spare rib than using his BBQ rub on a rack in the ugly drum smoker. Never.
I’ve purchased an assortment of his sauces and rubs twice now. They are absolutely worth it. 🤤
I only wish he offered larger jars, and whole/spear cut varieties, of “The Big Dill.”
They are very good!
What hook?
I bought his sample pack with sauces and rubs.
That vinegar sauce is good enough to drink.
With they’d sell it by the gallon instead of a little 16oz bottle
Every time I watch Malcolm I feel more inspired to cook. Absolutely love this channel
Just bought the ingredients!! Plus I’ve already got his seasonings!! So I’m gonna put my life jacket on and jump into this incredible looking San wich’!!!
“we are going to let the balls roll” we need a quote book by Malcolm
Why are the balls rolling. That's what she said.
Malcolm steps up to the plate......BOOM, another home run! This guy never misses.
I agree %100!
Facts Malcolm is the best pit master there is
He absolutely never lets his viewers down. Another awesome recipe Malcolm!!!
Batting 1000
Every dish of his I’ve made and tried, 100% agree he never misses. His pit skills are on another level.
"Can't add to much cheese"
My man!
"That'll make you happy right there!"
‘Subway ain’t got nothing on this big boy!’ . . . I’m dead 🤣🤣
2:04 - "These are hearty, MAN-SIZED meatballs!" I love it! Malcom not only makes the best BBQ on the planet, he also finds new ways to describe the deliciousness every time :-)
I feel sorry for the toilets in this man's house.
Lmfao!
Looks like a nice house. Clearly has better plumbing than us.
"one hundred or one like me"
that killed me right at the start
That's the biggest golf ball i have ever seen pal.
More like a pool ball lol
Malcolm is my spirit animal
🙋♂️long time subscriber, waving hello from Florida
Malcom love the channel and your recipes. And please forgive me but I would make two suggestions. #1 grind your own beef and pork right when you make this. I promise you will no doubt taste a difference. #2 Same goes for the cheese...Grate it fresh... Again much respect but try it and tell me (and everyone) if you notice a difference - I already know you will! Thanks!
Oh and where I come from this would qualify as a "Sang-Weech" which is much better and totally different that a "sanwich".
You ruined that whole thing by adding that super sugary bbq sauce. Its like when ppl make pulled pork. They ruin it with bbq sauce. That's literally all you can taste. SYRUP
In Germany Subway stopped selling the Meatball Sub 10y ago. It was by far the best Sub you could buy.
I just bought myself a smoker and all of a sudden yt recommended your video - awesome.
Thanks for your recipe.
Sign me up! That sandwich is Looking good
I buy mine from subway . Not quite the same but I can't cook and the wife not keen on specials for me..
Just love what you create.
YOU A BAD MAN MALCOLM REED!!!I GUESS YOU CAN COOK ANYTHING ON A TRAEGER WOW BBQ MEATBALL SAMAGE
🥪 THAT IS A MANLY MAN MEAL ✌🏾👍🏾🙏🏾
I went down to mississippi to visit my dad and nonstop fish for 2 weeks but the 1 thing I wanted 2 make him was Malcom's fully loaded potatos with pork on top and the fact that my dad who has around 50 yrs of smoking under his belt had The BBQ Sauce and defaulted to howtoobbqright for the recipe put such a smile on my face, it almost made me shed a tear.
Looks amazing brother!!!👀💯😎💪🇺🇸
So good it will hurt ya 😆! Thank you for sharing your video!
They should play this right after the new subway commercials. Maybe subway will finally give up 😂😂😂
me and the wife took a drink every time meatball or balls was said... didnt end very well..haha
I tried the bacon wrap BBQ meatballs he did before and holy crap they were awesome and huge hit at my house. wanna give these a try now. the killer hogs rub is one of my new favorites so I definitely wanna try the new BBQ sauce. Thanks Malcom for giving me ideas to try on my weekends off!!!
Making this tonight for dinner. Thanks Malcom
"I aint' gonna let it come out like I'm a chump!"
Been meaning to order some of his rubs and I was at Walmart the other day shopping and BOOM there it was staring me in the eye in the seasoning aisle.
Liked this video cause I don't want to come out looking like I'm a chump
Great stuff. I always feel like I need to see a cardiologist after I make his recipes.
I’d fly all the way from australia just to have a day cooking with Malcolm. What a legend 🙏🏼
Must be those vegetarian folk that thumbs down that sandwich.
Malcom just exactly what kind of golf ball do you use at your course? 🤣🤣✌️
I think he meant to say baseball.
I can see the future: this will be made on a college football gameday especially late in the season when it gets cool
It always makes me laugh when he makes something he really digs.
Just when you think Malcolm can’t do any better, he proves you wrong. Wow.
I’ve been making these for years. Actually made some last weekend for a bunch of people. I do Italian subs though not BBQ, but smoked meatballs are great.
Great recipe! Two thoughts I had to improve it. Toast the bread on the pit before you canoe it. That might help the bread hold up to the sauce and meatballs. The other is to serve it with a cup of the sauce on the side, almost like a French dip
I don’t think you could go wrong with any of those suggestions.
Gotta protect that beautiful sammich. Looks like a firearm next to him at 3:30.
I'm pretty sure that's a Bug-A-Salt salt gun for shooting flies and other insects with table salt. Check them out, they are great (I have one).
Great stuff. We have tried to replicate several recipes from this channel, and the app. One of my favorite guys that does this stuff online. Keep it up.
Do smoked apple crisp.
Malcolm, been following you for some time now. Love your products, and the BBQ lessons and ideas you provide. Keep teaching, your love and passion for great BBQ is encouraging. This recipe is awesome very flavourful. Thanks to both you and your wife
Meatball sub looks amazing. Also I was so happy when I found your killer hog rub in our local Walmart store up here in Wisconsin
That would be awesome if I could find his excellent products locally here in Northern California. On the bright side, I’m glad to buy directly from him knowing it goes straight to this fine fellow (check the video description for the link).
OMG I just remember seeing his rub about a week ago in my local Walmart didn't really pay any attention but now I remember
not enough meatballs
just the intro alone gets my like! big love from england malcom
You've helped me so much .thanks Malcom
What a total savage
Bread not From N.Y. ! this Bread Can't Handle it. But the Meatballs, we're talkin' Ba' BOOM !! If you haven't seen the "Pork Belly Burnt Ends" WATCH IT NOW !!
Could have used the cut out bread in your meatballs
That’s a pretty good idea.
I know you are always looking for new things to smoke.
I got one for you.
Spicy chicken gizzards...they are great!!
I smoke them in an aluminum pan,cover with olive oil. Then season with an AP rub and Tony Chachere seasoning.
If you like gizzards you will love these.
AMAZING MEATBALLS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Malcom definitely knows what he's doing here.
First off I'd like to apologize to Malcolm. I haven't stopped by your channel in quite a while now. And today when these delicious looking meatball sub popped up on my feed...I had to click on it.
And now I see you have your own Tshirt made, your own seasoning, cooking paper, brother congratulations on all your success.
Man I'd sure love to be invited to your next cookout haha 😄
Take care , much love all the way from Southern California ✌
“We’re gonna get those hands dirty”
Proceeds to use gloves
Can't tell if big M is smoking his meatballs or his CHAWS...lolololol WOOOOOOOOOOOOOOOO- PUFF DADDY!!!
Secret ingredient at 1:02...I guess it happens to everybody at some point. I do like Malcom's videos though...awesome ideas for the smoker!!
Don’t know if you’ve tried it but your Killer Hog BBQ Rub is Awesome on homemade popcorn. If you’ve never tried it, you’re missing out!!
Funny you mention Subway. That's the way they used to cut out the rolls to make hoagies back in the 80's cutting the V out of the top
. I remember actually liking Subway back then. Now it makes me about gag lol. Helluva good looking BBQ meatball sub buddy! Yummy!
We did this yesterday and it is a super great sandwich! Yum! My 10 year old son did it mostly himself and he was very proud ;)
Yeez, dont do this to me!
I just sat down with a cucumber, tomato salad...
Love your videos tho!
Love watching your videos. What a peaceful break from the political bs. Stay Happy.
The melon baller had nothing to do with measuring the meat, it was mounded up high, you go Malcolm.
To paraphrase Al Bundy, "That's a meatball sandwich, extra ball."
My granddaughter said, “He is always happy because he makes great food!” 😂👍 She loves to watch the the videos with her grandpa.
If I like what you do?...how could I not? Just pick up your The BBQ RUB to put on some Ribs I'm smoking this weekend.
Are you kidding me sir? is this Sandwich even real? It looks too good to be. That reminds me my how to BBQ right supplies are running low again.....I had that sausage seasoning on my radar for a bit.
I Love your Vinegar sauce and sweet rubs, I own them all, but sometimes I want a sandwich that's strictly savory. What have you got Malcom?
Good lord
I do your Mississippi Po Bois all the time. I will be using your canoe bread technique too. Add some pepperonis...
Mmmmmm goooot
Look good brother
Yeah let’s use a whole bottle then you don’t have any left over for Sunday pork chops. And Amazon won’t deliver till Tuesday
Oh man!!!! I made smoked meatballs the other day!!!!!! Malcom you reading my mind????
Thank you Malcom. Great belly pleaser. I want to see you cook on the new Outlaw stick burner you have in the background.
gonna make this and take it snowboarding tomorrow to taligate in the parking lot. Hell yea Malcolm. Grinding chuck roast and mixing in with ground pork. Wanted to grind brisket but roads are so bad here in WI right now, can't make it to costco
Malcolm, please consider doing some Fajitas ! South Texas in the house ! Thanks, Hoss
Do you have any suggestions on an alternative cut for low and slow beef? Brisket is just too big and tri tip isn’t sold near me. The only thing I can think of is chuck roast but I’m looking for ideas. Standing rib roast is too large and tenderloin? I don’t think so. Most roasts are just too lean
You need the holy trinity..beef, veal and pork and don’t forget the pecorino cheese.Nonna would love ya forever.
Malcolm were you at the Braves game last Friday night? I though I saw you on the Jumbotron.
Dang that looks good. I know what I’m making this weekend. That will make your tongue slap yourself
Great sandwich Wow But Please what is with the stall rolles cant you guys get good fresh rolls out there.
I'm Disappointed Its ok to cook but a fresh roll is the key
Anyone else think he mighta died? Glad your back Malcolm "Slayer" Reed
How can you smoke meatballs on pitboss 3series electric smoker 30inch with wood chips
Does anyone know if a weber 8835 gourmet grill grate will fit the new SNS 22 inch kettle the one with the removable center section for the vortex?
Doesn’t taste everything the same if you always use the same rub and spices, respectfully?
Super made looks fantastic from class👍👍
We love making this. We also spread a garlic, oregano and chive butter on the bread too to give it a little extra depth of flavor ❤❤❤❤ love the videos by the way
Malcom i salute you😆great food great fun and what a nice chap😃😃😃
“That’s a grand slam, touchdown, 2pt conversion whatever you want to call it” lmaoooo
His wife hit the jackpot 🎰 lol good food every night 😂
My dr says you can have too much cheese. Malcom says you can’t have too much cheese! I know who I’m trusting!
I've just put a batch of meatballs on the pit boss Malcom. Thanks for the great idea!
There's only one sandwich I vow to eat when it comes to bbq, and that's a dirty dog. Ain't nothing better in this world that slow smoked sausage on a crappy hotdog bun slathered in other meats and sauce.
How many people cuss with satisfaction watching what he comes up with??
Giving that bread the old Subway cut! Wish they still cut it like that. Lol
You could probably sell that butcher paper in your store........ :)