Esquites / Gerardo Lopez Recipe

During this time of year, I particularly crave a delicious 'esquite'🤤, but in Australia, maize is not easy to find so I created this recipe using sweet corn🌽, I want to share my recipe that will transport you to the delicious street flavours of México💚🤍❤️

[@joshvickers5342]

Looks amazing! Just had it for the first time last week at Maiz in sydney and I had to learn how to make it!

[@gordi7aacosta974]

Que lindo como dices mantequilla!!! Gracias por la receta!!!

[@tacoguyau]

jaja gracias, se pega😁

[@Abdulrasheed-pt6bj]

​@@tacoguyauapko ingredients discription me dena chahiye ta kitni quantity me Lena hy. 😒 Ek to English nai ati opar se achi Ricipi 😟 hum kaise try karenge

[@katherinecuriel4037]

[@ishiparikh]

What spice did you add when cooking the corn? I couldn’t hear the name.

[@jeanm4845]

Epazote

[@Ostraava]

I hope you got a new cutting knife. It looked like you were gonna hurt yourself a few times

[@hectorolivas7494]

No no no. A si no se hace.

[@tacoguyau]

Es la mejor manera que encontré con los ingredientes disponibles en Australia, saludos!

[@cl60cruzer]

Your mic is tinny.