How good can a chicken ragu be

What if your friends don't eat beef? How can you share the joy of a rich, slow cooked meat sauce with them? Is chicken the answer?
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[@skrollme]

Thanks for this great recipe. And please please keep on going making videos 🙏 I really like your style and recipes

[@nilcarborundum7001]

Hello Kevin, I've just discovered you and wonder how come it took me so long?? I love your recipes and your channel - the adaptability, the inclusive attitude you bring to everything, and generally your no-nonsense approach, which is akin to how we all feel in the kitchen. I also like the fact that you a) give measurements in metric, and b) don't talk as fast as machine gun fire! You explain things very well and obviously enjoy what you do, without overstating anything. Thank you so much, and please carry on enjoying what you do. *newly subscribed.

[@kurtirvinrojas8172]

Hey thanks for the recipe! Just wondering, would chicken breast work on ragu as well? Also, was the lighter flavor better than the heavier one on this dish ?

[@JustOneAsbesto]

If I'm cooking something that's gonna go that long, I barely bother chopping the onions. Cuttem in half in all 3 dimensions, and bust it up in the pan like you did. It's all gonna fall apart anyway.

[@RobvanVeenLeeft]

Hope you are OK.This is an unusual long time since you posted a video.

[@KevinAllOver]

Life got in the way - been focusing on raising my daughter and got a very demanding job. But I'm back and found a way to streamline my video production, so hopefully I can balance it all without getting overwhelmed. Thanks for three kind words

[@jk1302]

looks great