I don't have Facebook but my wife told me that she saw your post about Whiskey dying. Joel, I am so sorry. I know he meant the world to you and so you must be terribly upset. Please know that you have a whole community of folks that are holding you up with their love, support, and prayers. Whiskey will be sorely missed. Take care, my friend.
I'm so VERY sorry for your loss Joel. I can't even imagine how painful a time this must be for you. ALL dog owners & animal lovers would be feeling your pain right now. I'm kinda in shock & a bit devastated tbh. Just put in a comment a couple of hours ago, mentioning how much my doggo would love you when I saw you giving Whiskey some cheese in an earlier upload. I'm so very sorry - I had absolutely no idea. Please take some time off if necessary, you've more than earned it. ALL your fans will completely understand & will certainly be waiting here for you when you decide to return. Please take care of yourself Joel & reach out to someone if you feel the need. 😢🐶❤
The last bark of whiskey...😢😢😢...i came to see this video after seen joel's post about whiskey's death...😢😢..Rest in peace whiskey!!!..We're Going To Miss You Badly....😭😭😭😭
Your recipes are nourishing for the body and soul! This chicken with mushroom will be perfect with some pasta or steamed rice. I love cooking with red and white wine. Have a great evening Chef!
Omg ❤ ❤❤ this will be the last time we all see whiskey ❤❤❤ I got tears on my eyes Joel this is a special one mate . I send lots of love to you all really upset mate 😢😢😢
It's 10 AM here and I just had my breakfast but my mouth is watering watching this recipe! It looks so delicious. Can't wait to make it this week! Thank you! 😋
Just thought you should know that, according to the comments here, Whiskey recently passed away. Joel must be devastated, as many of his fans are. Having a special doggo of my own, this hit me pretty hard tbh. Can't even imagine how painful a time it must be for Joel. Anyway, given your comment above, figured you should probably know. 😢🐶❤
@carlmullerlane when I got an email notification of your reply to my comment I thought it was for some kind of a controversial comment I might have left. Your comment is inappropriate because why would you tell me this out of all these other comments, and why would you want to be the bearer of bad news? It is just very random and weird of you. I wish the best for your dog, and for you to learn to be normal. Bye weird stranger.
@@amatteroflogic Bro, really? I only mentioned it b/c of how fond of Whiskey you seemed to be & thought that you may want to know. Your response here is more of a red flag than me simply informing you of what had happened. But hey, I have a Behavioural Science (Psychology) degree, how about you? Don't waste your time replying, as I won't be responding to ANYTHING you have to say, after this rather strange overreaction. And, unlike you probably, I won't be liking my own comment, nor soliciting anyone else to do so.
Just thought you should know that, according to the comments here, Whiskey recently passed away. Can't even imagine how painful a time it must be for Joel. Anyway, given your comment above, figured you should probably know. 😢🐶❤
Chef Joel, this brings back wonderful memories for me. My Mother would make a similar recipe and I just loved it. I forgot about this recipe and will make it for dinner tonight. You made it into a beautiful presentation and so mouth-watering. I'm so happy you saved a piece of chicken for Whiskey and a nice size, too. Have an awesome day and thank you. 🥰🥰👍🏻👍🏻💐💐❣❣
Just thought you should know that, according to the comments here, Whiskey recently passed away. Joel must be devastated, as many of his fans are. Having a special doggo of my own, this hit me pretty hard tbh. Can't even imagine how painful a time it must be for Joel. Anyway, given your comment above, figured you should probably know. 😢🐶❤
Just thought you should know that, according to the comments here, Whiskey recently passed away. Can't even imagine how painful a time it must be for Joel. Anyway, given your comment above, figured you should probably know. 😢🐶❤
Курица и грибное рагу, легкое сочетание, для усвоения, Спасибо Шеф, вкусно!👍Chicken and mushroom stew, an easy combination, easy to digest, Thank you Chef, delicious!👍👍
Finally had a chance to make this dish. Dried porcini mushrooms are hard to get here in Thailand. Got my hand on some European dried mushroom mix. And my God. It was so tasty. Served it with mashed potatoes and a salad. My Thai wife also loved it. Great recipe. Btw, love your new puppy. Enjoy!
I m so sorry joel about whisky how old was your dog he look so healty i cry whit you my dear and feel so sad now will always remember beautiful whisky think and pray for you greetings from belgium xxx
Hi Joel et Whiskey, Finish with a nice piece of chicken for Whiskey ! Nice ! As we say in France, c'est bon ! chicken is always good, that we can accompany with what we like
Really delicious I’m sure 👍🏻 😊Whiskey was licking his lips he knows a good thing when he smells it.😂 I will serve this recipe with a side of beautiful asparagus.🙏🏻Joel🐶💕🇺🇸🇦🇺
Hello Chef, this recipe looks delicious. I have tried many of your recipes and I am happy to say they all turned out. I loved the dusting of the thighs with the all-purpose flour. Finally, the sauce looks like it is made for a special occasion. Thank you for sharing. Best Regards.
Your butter always looks so good. Great butter has not been easy to find here in the States. BUT, because it's getting so expensive, grocery stores have decided, "Why Not?" So, they are stocking some great European butter. Makes a real difference in recipes, especially baking.
For sure, we are lucky here in Australia, most butters come from grass fed cows, so it's very yellow and not pale in colour. French butter has another fermented note which makes it even better, so I buy both. For baking look for high fat content. (less water)
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. Your Porcini Mushroom Ragu is just incredibly good. And yes, you show the perfect way to pan fry chicken; yum!!! Thanks very much for yet another gourmet recipe. I will make this exactly as you show. Then I might try adding a little Cognac to the Ragu and garnish with Perigord Truffle shavings. Thanks by the way for the Puttanesca link. Adding a little cheese before the Passata is such a neat way to improve the Tomato Sauce. I'll be using this tip in lots of recipes. Cheers for now Joel, Mike.
Hello This dish looks spectacular 😋 I love mushroom are delicious the creamy sauce 😋. Inam sure i will make it . Thanks a lot 🙏 Big hugs from Utah . ✨️🌟😋🙏🤍
Hello chef thanks for posting it looks amazing! Keen to try this but one question the recipe says white wine for the chicken but I only see red wine used for the ragu. Is it a typo? Thanks again and please post more great videos
A wonderful recipe! Dried porcini mushrooms and saffron are real taste bombs for many dishes for me. With the mushrooms, you can turn a simple potato soup into a gourmet dish. Comes into my list: "Recipes of the Chicken Grandmaster" 👍
Hi Chef Joel, I haven't watched your videos or commented because I've been under the weather. No energy or drive....I'm looking forward to catching up on the ones I've missed and trying them out. Cheers to you and Whiskey.
Hello chef ithink whisky wants more because its really so good recipe iwish if give whisky a big cuddles. Thank you for sharing its really so good its will be my lunch 👍🏻🦮🥰😻😻😻😻😻😻😻
Do you trim any of the fat off the boneless, skinless chicken thighs? I never know how much to cut off. I don't like really chewy pieces but I also understand the fat melts a bit for extra flavoring.
My Joel, this must be DELICIOUS! ❤ But I want you to explain to me a cooking procedure. Because I cook a very similar recipe without tomato paste, and with white wine ! Tell me: why you fry separately the meat, and not integrate it in the procedure in the same pan? For example: after you add onion and garlic, you add the meat . You cook it, and take it out on a dish. In the SAME pan, you go on with the mushrooms and the wine , chicken broth, herbs, etc. And THEN, you add back the cooked meat and finish the cooking. In case you did not add flour on the meat to create thickness , you finish with corn flour to thicken your sauce, yes?? This is yummy on white rice!!
I'm sorry this is the only way I knew how to communicate with you my heart is saddened to hear that your baby passed away cuz I look at them as also our children I know your heart is broken because I've been through it myself at least your baby is not suffering anymore be strong again my condolences truly sorry about your loss❤
Thanks!
That's very kind Lulu, thank you so much! Joel ♥️
I love Whiskey's unforgettable expression. My sincere sympathy.
RIP Whiskey, I am so sorry for the loss. Pets are wonderful and it's heartbreaking to lose them. Also, thank you for the wonderful recipe
I don't have Facebook but my wife told me that she saw your post about Whiskey dying. Joel, I am so sorry. I know he meant the world to you and so you must be terribly upset. Please know that you have a whole community of folks that are holding you up with their love, support, and prayers. Whiskey will be sorely missed. Take care, my friend.
WHISKY until we see you again ❤Ligia crane
I can watch your show it's to painful 😂 L Crane
I'm so VERY sorry for your loss Joel. I can't even imagine how painful a time this must be for you. ALL dog owners & animal lovers would be feeling your pain right now. I'm kinda in shock & a bit devastated tbh. Just put in a comment a couple of hours ago, mentioning how much my doggo would love you when I saw you giving Whiskey some cheese in an earlier upload. I'm so very sorry - I had absolutely no idea. Please take some time off if necessary, you've more than earned it. ALL your fans will completely understand & will certainly be waiting here for you when you decide to return. Please take care of yourself Joel & reach out to someone if you feel the need. 😢🐶❤
Rest in peace Whiskey. Sorry for your loss Joel.
I'm so sorry for for your loss, Joel.
I expected to see him again watching you in the kitchen. Be strong❤
I was terribly sad to hear of Whiskey's passing. He will be sorely missed. Sorry for your loss Joel.. Whiskey rest in peace.
Love your dog❤
Thank you!
The last bark of whiskey...😢😢😢...i came to see this video after seen joel's post about whiskey's death...😢😢..Rest in peace whiskey!!!..We're Going To Miss You Badly....😭😭😭😭
Your recipes are nourishing for the body and soul! This chicken with mushroom will be perfect with some pasta or steamed rice. I love cooking with red and white wine. Have a great evening Chef!
Wow amazing have to make this omg whisky georgeous little face thank you georgeous chef best wishes ❤❤
I'm sure you will love it, enjoy ❤
Cheers Suzy! ❤❤
I am from Serbia on Balkan,today i saw your videos and be very surprised and happy with many nice differerent recipes,thank you very much
Omg ❤ ❤❤ this will be the last time we all see whiskey ❤❤❤ I got tears on my eyes Joel this is a special one mate . I send lots of love to you all really upset mate 😢😢😢
RIP Whiskey. Sorry for your loss Joel. Great recipe.
It's 10 AM here and I just had my breakfast but my mouth is watering watching this recipe! It looks so delicious. Can't wait to make it this week! Thank you! 😋
Awesome, hope you enjoy it!
Whiskey un hermoso ángel que te cuidará por siempre Chef Joel. Lo vamos a extrañar en cada vídeo. Le envío un abrazo de todo ❤ desde México
Great alternative to ragu for those of us who don't est red meat. I love mushrooms, and that's my favorite cut of chicken. Must try. TY
You're welcome Deb! Enjoy it ❤
Dinner tonight, looking forward to this. Rest in Peace Whiskey ❤
This is a celebration for mushroom lovers with a good protein addition. Magnificent ❤❤❤
Glad you like it, cheers!
Hello there! I enjoy your videos and especially love seeing your pupper companion
Thanks so much ❤
Just thought you should know that, according to the comments here, Whiskey recently passed away. Joel must be devastated, as many of his fans are. Having a special doggo of my own, this hit me pretty hard tbh. Can't even imagine how painful a time it must be for Joel. Anyway, given your comment above, figured you should probably know. 😢🐶❤
@carlmullerlane when I got an email notification of your reply to my comment I thought it was for some kind of a controversial comment I might have left. Your comment is inappropriate because why would you tell me this out of all these other comments, and why would you want to be the bearer of bad news? It is just very random and weird of you. I wish the best for your dog, and for you to learn to be normal. Bye weird stranger.
@@amatteroflogic Bro, really? I only mentioned it b/c of how fond of Whiskey you seemed to be & thought that you may want to know. Your response here is more of a red flag than me simply informing you of what had happened. But hey, I have a Behavioural Science (Psychology) degree, how about you? Don't waste your time replying, as I won't be responding to ANYTHING you have to say, after this rather strange overreaction. And, unlike you probably, I won't be liking my own comment, nor soliciting anyone else to do so.
Sorry to get the news of your loss of Whiskey! We all miss him! Take care Joel!
RIP Whiskey. So sorry to hear of your loss Joel.
Man... your recipes are awesome! How you simplify them is great. I have tried many of your recipes, even the veggie dishes. Thanx for sharing!
OH MY SO FRENCH AND CREAMY BEYOND BELIEVABLE. THANKS CHEF. 😮❤
Very welcome Nini ❤❤
I did this recipe today!! It was delicious!! Thanks for sharing!!🙏🏻🙏🏻🙏🏻
As Always , you leave me feeling like i Wish i was your neighbor lol Thank you ! Have A Beautiful Day !
My pleasure Gyps!
Siempre sorprendente y delicioso,un millón grasias!
Porcini, mushroom and cream, thats very famous. Great dish. Thank you so much.
Thank you too
Love your recipes!! N love your dog even more. Cute!
Thank you so much!
Just thought you should know that, according to the comments here, Whiskey recently passed away. Can't even imagine how painful a time it must be for Joel. Anyway, given your comment above, figured you should probably know. 😢🐶❤
Many thanks for your amazing video and your dog too 😍🦮
Chef Joel, this brings back wonderful memories for me. My Mother would make a similar recipe and I just loved it. I forgot about this recipe and will make it for dinner tonight. You made it into a beautiful presentation and so mouth-watering. I'm so happy you saved a piece of chicken for Whiskey and a nice size, too. Have an awesome day and thank you. 🥰🥰👍🏻👍🏻💐💐❣❣
Glad it's brought back memories, enjoy it! (Whiskey got the rest for dinner) ❤❤
@@recipe30 I am soo sorry Joel! But you were blessed for many years to have him as your buddy. We will all miss him ❤
Grazie Chef Joel bellissima recipes i love fungo porcino 😊.
Ciao Whiskey sei bellissimo 😊😊
Cheers Silvana! ❤❤
Just thought you should know that, according to the comments here, Whiskey recently passed away. Joel must be devastated, as many of his fans are. Having a special doggo of my own, this hit me pretty hard tbh. Can't even imagine how painful a time it must be for Joel. Anyway, given your comment above, figured you should probably know. 😢🐶❤
Beautiful Whiskey ♥️
Just thought you should know that, according to the comments here, Whiskey recently passed away. Can't even imagine how painful a time it must be for Joel. Anyway, given your comment above, figured you should probably know. 😢🐶❤
Курица и грибное рагу, легкое сочетание, для усвоения, Спасибо Шеф, вкусно!👍Chicken and mushroom stew, an easy combination, easy to digest, Thank you Chef, delicious!👍👍
Always a pleasure, enjoy it! ❤❤
Finally had a chance to make this dish. Dried porcini mushrooms are hard to get here in Thailand. Got my hand on some European dried mushroom mix. And my God. It was so tasty. Served it with mashed potatoes and a salad. My Thai wife also loved it. Great recipe. Btw, love your new puppy. Enjoy!
Thank you, this was my last recipe with Whiskey. Glad you enjoyed the chicken ♥️
Thank you for this elegant & tasty recipe to add to my repertoire.
I m so sorry joel about whisky how old was your dog he look so healty i cry whit you my dear and feel so sad now will always remember beautiful whisky think and pray for you greetings from belgium xxx
The dish is so cool. It's amazing how you can make it soft. Have a good day.
I made this for dinner this evening, served with pasta. It was sensational!
Thanks for making me starving now lol Looks really good!!
Looks delicious, also that dog at 1:58 is all of us watching the recipe and hoping for a bite 😂
He knows there's always good things that come out of the kitchen! 🤣
In my mind, I’ve played it on a bed of Orzo and added a side salad.
Thank you for this great video!
Perfect, or a green vege! ❤
Sajian ayamnya terlihat sangat enak...
I want some right now !! Looks so good !! Thank you for your delicious recipes ! ❤🇨🇦
Thanks Josie, enjoy it! ❤
Love mushrooms, growing by the woods, that was our meat,we even do caning off porcini mushrooms with onions, red bell peppers and tomatoes,yummy.
Oh wow, heaven!
Magnifique, Chef!
I really like how you do your videos. Very appetizing, but relaxing at the same time. And shelties are my favorite dog breed!!
Thank you very much! He's actually a full size Collie.
@@recipe30 Oh, wow! Very handsome boy.
Me fascina ver sus videos ❤️
You never disappoint chef
Happy to hear that John! Cheers!
Hi Joel et Whiskey, Finish with a nice piece of chicken for Whiskey ! Nice ! As we say in France, c'est bon ! chicken is always good, that we can accompany with what we like
Everyone loves chicken, luckily I think chicken is the only affordable protein these days. Have a great day Oliv!
Really delicious I’m sure 👍🏻 😊Whiskey was licking his lips he knows a good thing when he smells it.😂 I will serve this recipe with a side of beautiful asparagus.🙏🏻Joel🐶💕🇺🇸🇦🇺
Sounds perfect, enjoy it Marjorie! ❤
Hello Chef, this recipe looks delicious. I have tried many of your recipes and I am happy to say they all turned out. I loved the dusting of the thighs with the all-purpose flour. Finally, the sauce looks like it is made for a special occasion. Thank you for sharing. Best Regards.
My pleasure Pierre. The flour stops the chicken from sticking to the pan, it also builds a crust and helps to thicken the sauce.
Thank You for the great advice. Best Regards
Your butter always looks so good. Great butter has not been easy to find here in the States. BUT, because it's getting so expensive, grocery stores have decided, "Why Not?" So, they are stocking some great European butter. Makes a real difference in recipes, especially baking.
For sure, we are lucky here in Australia, most butters come from grass fed cows, so it's very yellow and not pale in colour. French butter has another fermented note which makes it even better, so I buy both. For baking look for high fat content. (less water)
Mouthwatering!
*Great Meal*
Thanks Rosettee! ❤
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. Your Porcini Mushroom Ragu is just incredibly good. And yes, you show the perfect way to pan fry chicken; yum!!! Thanks very much for yet another gourmet recipe. I will make this exactly as you show. Then I might try adding a little Cognac to the Ragu and garnish with Perigord Truffle shavings. Thanks by the way for the Puttanesca link. Adding a little cheese before the Passata is such a neat way to improve the Tomato Sauce. I'll be using this tip in lots of recipes. Cheers for now Joel, Mike.
My pleasure Mike, glad it was helpful. Some truffle shavings sounds pretty good to me!
Looks so delicious
That looks very tasty, can't wait to taste it tonight
Hope you enjoy
So sorry about Whiskey. He was so much a part of your life. RIP Whiskey
This is off the scale lush, thanks for the recipe 👍
My pleasure Natasha! ❤❤
Superb video 📹 👌 👏 👍. Loved the way you made it chef. Will make this on Sunday.Thank you for the video chef🤩🤩🤩🤩🤩🤩🤩🤩🤩
Glad you like this one too Bans!
Bravo chef Joel ⭐️⭐️⭐️⭐️⭐️
This looks fantastic! I will be trying this soon😋
Enjoy it Gabbie! ❤
As usual ☺️ I love 😘 your recipe thanks 🙏 Joel 🎉 always stay blessed and happy Aameen
Thank you so much ❤❤
Yummy 😋 mouthwatering as usual 👏👏
Tasty stuff. German seniors dont call it only butter. They call it GUTEBUTTER = GOODBUTTER
One word !!!
Makes sense! Enjoy it! ❤
Hello
This dish looks spectacular 😋
I love mushroom are delicious the creamy sauce 😋.
Inam sure i will make it .
Thanks a lot 🙏
Big hugs from Utah .
✨️🌟😋🙏🤍
Great to hear, enjoy it Dollores, big hugs back! ❤❤
Making it now, thanks for the inspiration
As always pure delight, thank you ! ❤❤🌷🌼❤
My pleasure Diana, enjoy ❤❤
Zabardast sharing stay connected
Wow! looks delicious.
Thank you ❤
Hello chef thanks for posting it looks amazing! Keen to try this but one question the recipe says white wine for the chicken but I only see red wine used for the ragu. Is it a typo? Thanks again and please post more great videos
Yes, totally a typo, but it could also be a glass for the Chef! Thanks for pointing it out!
(Fixed)
magnifique de l'art simplement.
Un grand merci!
WOW looks so yummy
This looks so tempting!!!🤤🤤🤤
Give it a go!
@@recipe30 OK! Thanks for sharing the recipe😃
A wonderful recipe! Dried porcini mushrooms and saffron are real taste bombs for many dishes for me. With the mushrooms, you can turn a simple potato soup into a gourmet dish. Comes into my list: "Recipes of the Chicken Grandmaster" 👍
Those dried mushrooms are pure magic. Cheers Hans!
It looks super yummy 😋
Merci Joël. Appétissant !😂❤ 😘🐕
Merci Fara! ❤
Have to try this!! Thanks so much 😻😻👍🏼
Hope you like it!
Thank you for sharing your incredible recipe . The only thing for me is the wine
search my channel for wine substitute.
@@recipe30 thank you for your respond .
Chef Joel I am very sorry for the loss of whiskey I know we are all going to miss you
Hi Chef Joel, I haven't watched your videos or commented because I've been under the weather. No energy or drive....I'm looking forward to catching up on the ones I've missed and trying them out. Cheers to you and Whiskey.
Welcome back Gerry, hope you're feeling better. Enjoy the vids!
Merci beaucoup chef
Mon plaisir MM?? Did you change your channel name?
Hello chef ithink whisky wants more because its really so good recipe iwish if give whisky a big cuddles. Thank you for sharing its really so good its will be my lunch 👍🏻🦮🥰😻😻😻😻😻😻😻
My pleasure, I did give him the rest for dinner. Have a great lunch! ❤❤
Yummy delicious thank you so much
Thanks Rosy!
Great recipe for mushrooms, thanks 🙏🏾good I got red wine left over too😂
Awesome, (who has red wine left over?? 🤣)
Bravo!
Cheers Zoran!
Can you tell me how long you cook the chicken thighs for?
regards stephen and veronica berkshire uk
Joel this is so yum yum yummy. 😋 wish I could be your guest to relish your delicious food 🥘
I could have set the table with an extra plate! Cheers Ros! ❤❤
Do you trim any of the fat off the boneless, skinless chicken thighs? I never know how much to cut off. I don't like really chewy pieces but I also understand the fat melts a bit for extra flavoring.
Dear Joel,I cannot use wine for cooking,it is very expensive for me.what else can I use,vinegar maybe?
My Joel, this must be DELICIOUS! ❤ But I want you to explain to me a cooking procedure. Because I cook a very similar recipe without tomato paste, and with white wine ! Tell me: why you fry separately the meat, and not integrate it in the procedure in the same pan? For example: after you add onion and garlic, you add the meat . You cook it, and take it out on a dish. In the SAME pan, you go on with the mushrooms and the wine , chicken broth, herbs, etc. And THEN, you add back the cooked meat and finish the cooking. In case you did not add flour on the meat to create thickness , you finish with corn flour to thicken your sauce, yes?? This is yummy on white rice!!
Instead of dried porcini mushrooms can we use dried shitake instead??
Excellent ❤
Thank you! ❤
I'm sorry this is the only way I knew how to communicate with you my heart is saddened to hear that your baby passed away cuz I look at them as also our children I know your heart is broken because I've been through it myself at least your baby is not suffering anymore be strong again my condolences truly sorry about your loss❤
So delicious
Cheers!
Yummy I want some
Better get to it ❤
looks amazing but I want to live a little longer. The cream and butter need to go - any suggestions for substitutes.
There's nothing wrong with a little cream and butter, if it's grass fed. Don't believe the hype.
That is great ❤
Cheers ❤
Wow Chef… Whiskey is lucky indeed
He was this time!