Chicken Ragu

Italians never cook chicken with pasta, which is strange to me because I think chicken and pasta are delicious together! Searing the chicken and the layers of ingredients in this alternative to beef ragu are the keys to developing great depth of flavour.
This recipe is exclusive to the RecipeTin Eats "Dinner" cookbook! www.recipetine...
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[@Mochi-sn3ud]

My husband and I actually love chicken in pasta better than mince:) I sometimes add a small can of sauce with a good salsa when it is cold/snowing and I need a bit of heat in my belly!

[@gardenamateur]

I agree Nagi, I can't understand why Italian cuisine doesn't combine chicken with pasta more often. This looks so very cookable!

[@whatnowbrowncow133]

Looks delicious 👍👌✌️

[@clintonshort5781]

The book is so good! My bible. Xxoo

[@jennysbagworks]

I don’t eat meat but this looks amazing!!! And I love the music that you play!

[@runswithwindz9875]

Superb !

[@Beanzo03]

Yummy

[@inabates8919]

Away at the Mo, going to give this one a try when back home, thank you Nagi❣️😉

[@kaberle7]

For some odd reason, I don't like shredded chicken in anything. I would make this with cubed thighs, but never shredded. The sauce looks amazing though!! I'm going to have to go look at this recipe in my book- your book!! DINNER!!!!

[@shadowkatbinga5894]

That looks so good! Hi Dozer 😊

[@foonng498]

Hi Nagi, I don’t take red wine. What’s the alternative? Thank you.

[@kath3611]

Looks good but I would add mushrooms 😊

[@MOHSINYOUSAF-zo8ss]

Waoo

[@LordThree]

The skin on the chicken kinda the best part

[@karrengalway1842]

Did Dozer get the chicken skin?