Light and Tasty Crab Cakes with Chef Kevin Belton
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- This recipe is available at www.GoPresto.co...
In this episode of Chef Kevin Belton’s Cooking Secrets he reveals an unusual technique for making light and tasty crab cakes. This recipe blends fresh crab with a flavor mixture that accentuates its sweetness without unnecessary ingredients.
The creole chef and host of the public television series “New Orleans Cooking with Kevin Belton” has been teaching the fundamentals of New Orleans cooking to appreciative audiences from around the world for over 20 years. Belton, who was recognized as one of the top Louisiana chefs by the American Culinary Federation, has been a featured chef and guest on numerous food programs including Emeril Live; Ready Set Cook; Live Love Lunch; Food Fighters; Taste of America; and Eating in the Bayou. In his public television series, Belton pulls back the curtain to show viewers that economy and simplicity are hallmarks of New Orleans’ flavorful cuisine. “Everybody says you make it look so easy, but I teach them that it is easy.”
I've been watching Kevin Belton for a few years now on Create tv, he's such a warm hearted enthusiastic chef, his personality always cheers me up!
Love watching Kevin Belton cook! He seems so down to earth and approachable! Would love to meet him in person sometime soon! I am a longtime fan of kevin belton!!
He is the best cook! He has great recipes. Always smiling and makes his cooking fun! I love watching him and telling fun stories!! Love him! 😊❤️
Love this show on the PBS Create channel
I love your cookie
Chef Kevin Belton's love for cooking, love for his family and his love for New Orleans shows up in every video and every TV show.I love to watch him because he is always so ahppy. I'd love to meet him(and try out some of his cooking!)
FINALLY! someone who doesn’t just have a plain smooth crab cake! There’s onion in it for flavor and crunch! I add onion and celery to mine, but every recipe I’ve seen is the same and w no veggies/crunch!
Nice video :) the creole and hot sauce are awesome too! Gotta have the sweet, savory, spicy, acidic to it!
(: I don't like onions 😐, but I like them crunchy too, I add celery instead or another vegetable!!!!!
Because I think more flavor makes a real crab cake!!!!!....... 😚
I loved his showed today and he is a big funny he is him self i love him amd the way he fools around in the kitchen made my children laugh thank you.
Thank you for all the amazing recipes❤️... if I’ve had a crazy 😜 day I just pull you up and it’s all better😀
this man makes me HAPPY!!!!!!!makes you realize that life is FANTASTIC!!
He is such a character lol
If you notice
In my Kevin voice 😁😉
I just started watching this show and I'm already loving it! I might get this recipe for lunch someday!
Kevin belton such a wonderful chef 👏
I love his show
I love to watch your show and I love New Orleans cooking! I have learned so much already!
Kevin is a great man. We used to go to his cooking school. If he saw us pass by on an evening when we hadn’t enrolled or paid, he’d waive us in for a taste test.
I like to cook and Kevin is a big help to create my culinary masterpiece’s, plus he is a true gentleman.
Hey chef... What a great idea by using the tin foil. Thank you so much for the tip. I can't wait to try it out !!! Once again thanks
I love his show I watch it on PBS
I love his recipes as well as his mannerism. I'm from California cooking Louisiana style with Kevin
Really enjoy watching his shows. Great southern cooking. 🐈🐈
Love his show
I've never made crab cakes and have been searching for awhile for a good recipe. Low and behold, up pops a tried and true favorite chef Kevin Belton. I haven't seen him in ages. Must give this one a try. It know it has to be good! Tyfs .
I learned how to do flan with this chef! He’s great.
just started wstching chef belton..good stuff!
Love your show. I have looked for the recipe cooked greens in an iron skillet. It was one of April shows.
*Started to watch his show on Create subchannel. Good recipes.*
love the foil idea. Thank you.
this style is very reminiscent of the frugal gourmet and the old school real cooking shows that built the food network.. miss this
Yes I hate cooking as a competition rather than a demonstration of good edible food.
Love Love Love his show
Love, love love
Thank you for coming in to my living room and sharing your recipes with us you're the best and may you and your loved ones have a safe and happy holidays ,with love Marty and Robbin kovach Warsaw,ohio
Creative! Those dimples are nice too👍
Love cooking ideas, plus l love to for people and watch the smile on their faces while eating 😄 ..keep up the good work
That's a great "hobby" to have! We love helping you make people smile! :)
Enjoy all your programs, especially the ones on PBS-I would really like to see you do Boudin Sausage. Thanks
Oh! Man! I'm hungry!
Excellent
Love the technique
Looks like a great recipe! I am going to incorporate this into my son's birthday this weekend! I think I will use wax paper or parchment paper instead of foil. I just do not like using aluminum foil because of health concerns.
(: I agree with you on that!!!!!.......☺
Aluminum, plastics, microwaves,..
and "right down the line", soy products, artificial sugars, modified food..................ugh..... :(
We have to start saying "NO"!!!!!
It's the consumer who buys and we should have a say!!!!! I used a package not too long ago to make pistachio pudding & it was "garbage"..... I like homemade but the "Jello" brand was always good, but everything has changed now!!!!!......... :(
Thank you Sir
Ty kevin ,truely inspiring cheif ! Im gonna try this with red crab as well !
Taking him with me in my dream kitchen.
Very peaceful channel
I like how u splain recepes
(: Love this..... I had seen it on TV..... ☺
Thank you!!!!!....... 😚
I love his cooking and personality...but I might have to go with that other Creole chef who went through a flash fry then bake method. He is a master Louisiana chef, but Kevin is still great too!!!
Good show😀
Is kevin still doing shows or do stations just broadcast reruns ? I love this guy.
PBS runs new shows of his on the Create channel...
Best crabcakes I have ever cooked!! Thanks!!
Dude rules
Discovered Kevin about a year ago....Funny guy who makes recipes fun to watch and try at home..other good chefs could learn from him about presentations with that light touch for viewers....makes a world of difference.
Really loving the show as well. Been watching for a year and a half on my local PBS Create. They don't show it enough here in Texas. BTW, any one know anything about that griddle or have it!? Kind of got me thinking of getting one!
Awesome!
Presto eau Claire wi.👍
Looks delicious!
Good morning
Hi Kevin, I watch you on PBS every chance I get. I would like to know why you use white pepper; also, what do you recommend to be the best salt to cook with?
Great tip shaping the cakes with the foil, I think I'll be using this method from now on.
Aluminum is toxic....... :(
Use something else like parchment paper.......... ☺
Be careful to not ingest the aluminum foil, that could send you to the emergency room. Cutting into the food with aluminum on can get a piece in your food, that is not very safe.
Slicing through aluminum and then dipping it in butter is absolutely insane....this is not parchment paper!
never did like this but i'll try, less grease.
(: These are a delicious "treat"..... ☺
You will know what you're missing when you try one!!!!!..... lol........☺
hi chef I'm from Louisiana and can I and my wife join some for maybe an hour for some cooking lessons? Thanks Chef
"In our bo."
To this!
⭐️⭐️⭐️⭐️⭐️😎👍🏼
I have always thought that egg - is a binder better than anything else - but mayonnaise is the thing -- HUH ? ! - now Im really having to reprocess things -- ahahahahaha - now I know what Cagan crab cakes look like -
👍🏾
the finished crab cake in the video looks uncooked in the center, and you started off with a raw egg, will this be safe?
I would finish them off in the oven
like sushi
Looks like a great recipe but I never use aluminum foil for anything.
Reckon anyone ever finds a small shard of tinfoil in their crab cake?
Hopefully Not!!!!!..... ☺
I don't use foil accept to cover in the fridge sometimes, but I put parchment paper first!!!!!
Thought the same thing...
Imitation crab me shrimp canned tuna stove top stuffing mix 18 egg zatarain's liquid crab boil teaspoon teaspoon of smoked liquid smoke lots of mayo lots of seafood put in it corn and lots of green onions and lots of celery lots of carrots lots of seafood deep fried peanut oil
ONE QUESTION:
Will you marry me?? 😂😂😂😂😂😂😂 Your cooking~omg!!
Only if he wants to be an adulterer, he's already married! ;)
Mary Sanchez LOL MARY!! I'm old & married. 😀 I meant his cooking is like the way my Mom used to cook. I watch his show w/my granddaughters!! Makes me hungry to watch!! LOL LOL 😄
Them crab cakes look like cat food with a crust!😖
Mmmmmm tin foil tasting crab cakes
What a complicated process
I would think there is a danger of cutting small pieces of aluminum foil when slicing. Too risky for me.
lol... cutting that foil
No nos gusta
I like this guy but I think he's very sloppy he never seems to clean his hands and the way he handles the utensils and stuff is just odd
They look like canned tuna
I don’t blame you for earning a living, but the Presto commercial is cringey.
I'm in disbelief.who raised you?
That looks terrible Chef
Ruined a crab cake
The way he holds and uses utensils is very awkward
Tasty crabs from horizon oil spill.. you eat crud oil , not me
Kevin Belton.
Krazy Kooking by
Olga Govia Moist crab cakes. Happy Thanksgiving.
Thank you for coming in to my living room and sharing your recipes with us you're the best and may you and your loved ones have a safe and happy holidays ,with love Marty and Robbin kovach Warsaw,ohio