6 Global Chicken Feasts That Promise a Taste Sensation!
ฝัง
- เผยแพร่เมื่อ 1 ม.ค. 2024
- All recipe instruction links below:
(1) Chicken Parmesan Next Level. Crispy herb Parmesan Coating with oozing melted cheese on top! One of the best chicken Parmesan recipes you will taste. The chicken is crispy on the outside with a herb Parmesan crust and it’s juicy in the middle. It has a buttery flavour and topped with freshly creamy mozzarella cheese, it’s hard to beat. The sauce is made from scratch and fresh tomato pieces are added for freshness. Chicken Parmesan is also known as Parmigiana. Enjoy my next level chicken Parmesan
(2) Chicken Chow Mein. Chinese stir fried noodles. Delicious Chinese stir fried noodle recipe that’s quick to make. Chow Mein basically means stir fried noodles. This version fries the noodle a little, bringing out the nutty flavour while adding a little crispiness. Having a good wok with a powerful jet does help, but you can certainly do it in a frying pan at home. The wok gives you that wok hei, some also call it breath of the dragon or wok breath. That’s what gives your food that smoky or charred aroma flavour you get in real Asian cooking. You don’t get the same result in a pan, but the pan is much healthier, so it’s a good trade off. I have my wok set up outside then bring the food inside, it drives the neighbours crazy with that beautiful outdoor cooking smell.
(3) Garlic Grilled chicken. Greek Style with Dill Yogurt Dip. Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise 2 hours is fine. A perfect recipe for entertaining whether inside or outside for a tasty BBQ. For the dip, you can leave out the cayenne pepper if you don’t like spicy but it’s awesome spicy! Use a good quality full fat Greek natural yogurt and fresh dill for that beautiful flavour. Serve it with potato wedges and a Greek salad, see my recipes. Pita bread also goes well. Enjoy my Garlic Grilled chicken Greek Style!
(4) Spanish Style Chicken. Tender Juicy Smoky Thighs with potato and chorizo. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodes your taste, so maybe triple this recipe. I used chicken thighs for this Spanish style chicken, as they are so much more flavourful and they stay quite juicy when cooked longer. The potatoes are cut medium thin using a knife, and alternating each potato slice with a slice of chorizo, roasted in the oven with a little thyme and olive oil. They absorb the smoky flavour and soak up the fats from the chorizo and develop crispy edges making those alone enough to die for. There’s a little more involved in this recipe but believe me it’s well worth it. Enjoy this Spanish Style Chicken.
(5) Swedish Chicken Meat Balls. In a mustard cream sauce. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I’d make a chicken version. If you ever enjoyed the IKEA meatballs when shopping for furniture, you will never buy them again after trying this recipe. Best part, you only need one pan, so less dishes to clean. These balls are enhanced with “all spice” and coated in a mustard and Worcestershire sauce which marries well together. Use a good chicken mince, I always make it my self using chicken thighs. This ensures a better chicken flavour and less dryness. These are also known as Köttbullar med gräddsås.
(6) Chicken Provencal. Simple Tasty version. When I see the word Provence associated with food, my taste buds always get excited. Perhaps I’m biased as I was born there, but the food from Provence has always been my go to preference. Influenced by the Mediterranean, Provencal cuisine is often closer to Italian than the French Parisienne style. Maybe that’s why I mainly cook Italian meals. When I think of Provence, garlic, olives, herbs and tomato comes to mind. Everyone’s heard of “Herbes de Provence” which is made up of rosemary, thyme, oregano and sometimes a little basil, fennel or sage.
This chicken Provençal recipe is a lot simpler, faster and uses basic ingredients that are easy to get. The result in the flavour is still amazing. The butter at the end just brings it to a whole new creamier level. You will need a good homemade chicken stock for that amazingness, but if you don’t, use what you have, it will still be delicious.
(1) 👉 Chicken Parmesan: recipe30.com/chicken-parmesan...
(2) 👉 Chicken Chow Mein: :recipe30.com/chicken-chow-mei...
(3) 👉 Garlic Grilled chicken: recipe30.com/garlic-grilled-c...
(4) 👉 Spanish Style Chicken: recipe30.com/spanish-style-ch...
(5) 👉 Swedish Chicken Meat Balls: recipe30.com/swedish-chicken-...
(6) 👉 Chicken Provencal: recipe30.com/chicken-provenca...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30 - แนวปฏิบัติและการใช้ชีวิต
Folks, I'm tellin' ya.... I have made 4 of these dishes and they were spectacular! They all employ slightly different cooking techniques and so you will learn in the process of making them. This is why Chef Joel has 1.2M subscribers. People not only learn to cook delicious meals, they also learn HOW to cook. I've learned more from this channel than all the others combined.
Yes I agree I have also learnt a lot and few of his respies and they have come out super.
Thank you for your support BB!! It's followers like you that make it truly worthwhile. Big ups my friend!
I became your fan in few days ago ❤ thanks 🙏👍
Your right as rain. All his recipes are great. I'm having trouble deciding what to make first. He's unique and nothing like the rest. Which I'm thankful for. I'm learning to go out of my own box.
I’ve gotta watch this again, and take notes. Thank you,.
Watching your cooking is kind of a therapy!
Brilliant as always
Saludos chef desde Argentina, soy un gran fan de tus recetas (y luego las pongo a prueba) y también un saludo a Whisky!
Subscribed because of your dog! Those eyes melt my heart. (And of course the lovely recipes).
I have just returned from a Christmas visit with my family...dreadful food for an entire week. I am a refugee from some really bad cooking, so watching this six-pack of deliciousness is all I needed to be inspired to recover! Provencal Chicken tomorrow.
Yes! I happen to have 1kg of thighs in my fridge due to a cancelled New Year’s Day picnic. This is what I needed thank you ❤ happy 2024 btw hugs x
Absolutely exquisite. The art of cooking at it's finest like nobody has been able to master in videos. Thank you very much and happy 2024!
As always a culinary delight - thank you Chef Joel and may I wish you a fabulous and spinningly delicious 2024 !!!
Chef Joel! Thank you for such a delightful start to the new year! 🥰Happy new year to you and a big hug to Whiskey! Looking forward to a great year of recipes with you! 😋
Beautiful kitchen is a good one nice to me & Easy to learn Chef, how y prepared the food.
Your dog is beautiful and so well trained! ❤️
You are simply the best Chef. ¡Happy New Year!
i love your channel! The filmography, color gradation, and your excellent cooking skills all in one video remind me of those good old days cooking videos! There is that warm, cozy, cheerful feeling to it!
Feels like having a breakfast. 😂
I made it chef Joel this wonderful recipe I love it
As always, these recipes look wonderful. Thanks, Chef Joel.
I wish you & yours a happy, healthy, & joyous New Year.
All dishes are fantastic...
Made the last chicken feast recipe for lunch today. Absolutely fabulous, thoroughly enjoyed by all. You have turned me into a gourmet chef. Thank you. Have a great week.
Thanks for sharing Carol, glad it's been helpful!
Wow!! Indeed a feast!! All the recipes look so yummy ( the way you serve them) and all ingredients also available!!! I specially like the idea of melted 🧀!! So happy globe touring and waiting for more global recipes!!! ❤
I love his videos! entertaining, inspirational, educational, and Delectable.!
Hmm yummy awesome. HAPPY NEW YEAR CHEF JOE TO YOU AND YOUR FAMILY AND ESPECIALLY TO MY WHISKEY. KEEP SHARING SUCH GOOD RECIPES. LOVE TO WATCH YOUR RECIPES AND MY WHISKEY.🎉❤
Thank you Chef and Happy new year 🎉
Happy New year Joel... amazing delicious
Excellent work Chef ⭐️⭐️⭐️⭐️⭐️
Bravo 🎉
Thank you for all the inspiration ☃️
Great food! I’ll try them😺🦋
I love the music for the second recipe tak tak tiki tiki tak tak when you beat the sauce with the chopsticks 😊
Dear Chef Joel,
I'm grateful for all the recipes and for all your efforts 👌 🙏🙌❤
Glad you enjoyed the beat! ♥️
I love how you incorporate different methods of a main ingredient. Delicioso!😋
Super
Number one guy👌👌👌
Thank you for the recipes
My pleasure 😊
Wow it was so delicious! Thank you for your cooking techniques.😮
Looks so good!😁
Asmr feels. So relating
love your videos! Style, music and your own way of filming. Great job! Looking forward for video how to cook tom yum :) Happy holidays!
❤❤❤ Thank you ! 🎉🎉🎉❤
I LOVE your videos. You are both a talented chef and a very talented video creator. 🔥🔥🌹
I am a NEW comer to your post since last night. I can't stop watching almost all the recipes .. will try them soooon. I love the drawer where you put all your spices etc. Very very watchable.
Glad you like them!
Thank you so much! Chef Joel, you are the number ONE! and you are UNIQUE 🏆
Wow, thank you
fantastic chef - thank you
Thank you too
Already long time didint check your recipes... aaaaaaahhh...looks so delicoius the melt cheese... thanks..mplan to make it in this weekend...yummy.....
Thank you so much ❤❤ for your recipes chef 10 stars ⭐️
This is cool ! Like it
Fabulous recipes🤗🤗🤗🤗
Merci beaucoup chef
Thank you for giving me some inspiration to cook chicken again! 😊
I'm happy to hear that, you're welcome ❤
Im new to your channel and i already made one of your recipes, so delicious, thank you.
The thumbnails alone just make your mouth water..
Amazing job, as always. Greetings from italy
Mind blowing and lovely video 🤩🤩🤩🤩🤩🤩🤩🤩.Happy new year chef🙂🙂🙂
Yummy
❤love watching you ,you make it so easy cook deliciously good foods ,you are not one of those chefs making everything's so difficult, I'm watching you from Australia love cooking, that's way some time 2-3 time watching one dish, wish you very happy and healthy New year all the best
Thanks Lesley, I'm from Melbourne. ❤️❤️
Looks really delicious
Wow bellissimo video
Happy New Year chef
.what a magic receipe? Stay tuned.
Bravo
Awesome, thank you for these recipes. Hope your 2024 will be grand 😁
Thanks so much ❤
happy New Year😍💖💯
🎉❤ happy New years!!!
Delicious ❤
This movies have better production value then star wars
All look yummy. Wishing you a great 2024.🌍👍🌍🍀🌍😘🌍💯🌍🎉🌍✌️🌍😋🌍👏🌍🧈🧅🧄🍗🥗🍛🌍
Thank you! You too! ❤
Welcome 2024 with amazing recipes
Ещё несколько отличных рецептов для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Some more great weekend recipes..I always enjoy your recipes....Thank you.👍👍
I forget the mansion you gorgeous dog, such a beautiful dog so well manners love him so much ❤❤
Bonjour chef Joël , je vous souhaite une excellente année 2024 santé , bonheur ….. et de continuer à nous visionner de super bonnes recettes comme celles ci 😊😋 encore merci 💪💪
Un grand merci, a vous aussi Mylene! ❤️❤️
I LOVE CHICKEN!!!!!!!!!!!! 🐣🐤🐥🐔🐓🍗
2 Pepper grinders 😅💕love your work Joel 👍
Chicken is usually boring to me, but this was a mouthwatering joy to watch!
Nice 👍
estou vendo suas receitas aqui no brasil.tudo muito bom .amei o vidio parabens.
Here’s to the sexiest and most delicious videos to come in 2024. From Southern California with love. Cheers Joel🥂💋
I just made the Spanish chicken… man it was unbelievably delicious and moist! Yum 🤤 thanks chef!
My pleasure ❤️
Merci Joël. Hum ! 😘🐶😊
Damn, so good!🤤🤤😋👌
Buonissimo
Bellissimao😊🎉
Honestly, I think that was the first time I've seen a pit remover being used. I need one 😳
Oh ja...Happy New Year 2024 Joel!!!!
Wow Chef, the 6 one pan meals are superb specially the Spanish one, being Latin? Oh yeah. 😊
I started watching because of the food. I subscribed because of the dog. 😂
Thanks for this vid. Can you tell me the Spanish chicken dish used sweet or spicy smoked paprika? I have both. The recipe didn’t specify. Thanks!
Though my kitchen do no have all the condiments and types of cheeses , the results were splendid. It was also easy to make in an Indian kitchen.
Hello Chef Joel ✋ 🇸🇰 .
Because your recipes soooo good,starts my husband watch your videos together with me!!!And...tomorrow were going to have a chicken for lunch.
Kiss for Whiskey 💋
thanks chef if i dont have antichokes is that ok?
Dear Joel, best whishes for you and Whiskey from Austria. Thank you for making the best cooking channel ever. You are a life saver!
PS: I was wondering what kind of pepper mill you use. They both seem to be gut working and helping in the kitchen. I tried many brands and was never really satisfied. Thank you for your respond in advance.
Thank you very much! I use a French antique which works great and a new Peugeot one. I'd give the new one a 7.5 out of 10, so not perfect but reasonably good.
When a recipe calls for anchovies, what kind-salted or packed in oil? Need type/quantity of black olive needed for dish-didn't see it on printed recipe...All dishes made to date have been simply marvelous...:)
❤
Come on boss 😊
👍👍👍👍👍
Me gusta mucho tu canal. Pero hay cosas que no entiendo, ya que no sé inglés ,por eso te pido porfavor que lo pongas también en Español. Gracias
Appreciate if you can share 6 chicken breast recipes, as my chicken always ended up dry and unappetising. 😅😅😅
👍😋💯🔥
👍🏻👍🏻👍🏻❤❤❤👏👏👏
I don’t eat oysters , and don’t like oyster sauce can you substitute something else
👍👍👍👍👍💖💖💖💖💖💖💖💯
Es ist nur schade dass du keine Mengen Angaben machst ich schreibe aus Schleswig-Holstein genau sus Lübeck 🤗😘
🎉🎉🎉🎉🎉🎉2024❤Germany
Pena não dar para traduzir para Português