Red Velvet Cake with Ermine Frosting | Easy and Stable Buttercream Frosting
ฝัง
- เผยแพร่เมื่อ 4 พ.ค. 2023
- Red Velvet with Ermine Frosting - this cake is unbelievably soft and moist. someone requested Ermine frosting. In fact, this is my first time getting to know Ermine frosting, never knew it’s so easy and the cream is so smooth and fluffy. The amazing thing is it is not very sweet. If you had always thought buttercream is yellow and thick, try this one. It turned out my buttercream is not so yellow and it’s not that thick and heavy. The cream is so delicious and easy to make unlike those typical Italian or Swiss Meringue buttercream. And it is not so sweet like American buttercream. It definitely goes well with red velvet or chocolate cake. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Red Velvet Cake
I was using 6x6x3inch or 15x15x7.6cm inch pan.
90g [⅓ cup + 1 tbsp] unsalted butter
160g [⅔ cup] whole milk
15g [1 tbsp] white vinegar
240g [2 cup] cake flour
15g [2 tbsp] cocoa powder
1 tsp baking powder
¾ tsp baking soda
¼ tsp salt
150g [¾ cup] caster sugar
2 eggs ***
1 tsp vanilla extract
Red food colouring
***egg replacement:
120g [½ cup] plain yogurt
• Ermine Frosting
150g [¾ cup] caster sugar
60g [½ cup] all-purpose flour
½ tsp salt
360g [1½ cup] whole milk, room temp
320g [1½ cup] unsalted butter, room temp
syrup [1 tbsp sugar + 2 tbsp hot water]
piping tip: #353
Instructions:
• Red Velvet Cake
1. Preheat oven at 170°C/340°F.
2. Add the butter into a large mixing bowl. Set aside so that it’s softened.
3. In a glass, add milk and white vinegar. Mix well until it is well combined. Set aside and let it rest for 5 minutes before use.
4. Sift the dry ingredients: cake flour, cocoa powder, baking powder, baking soda and salt. Give it a quick mix and set aside.
5. Once the butter is softened, add in the sugar. Mix on high speed until creamy and pale. Occasionally scrape the bowl.
6. Add in the eggs, one at a time. Mix on high speed until well combined.
7. Add in the milk mixture. Mix until well combined.
8. Add in the sifted ingredients in 2 batches. Mix a few seconds just until combined, do not over mix.
9. Add in the red food colouring. With the electric mixer, mix on low speed until combined. Do not over mix.
10. Transfer into the 15x15cm prepared pan, greased and lined with parchment paper.
11. Bake in preheated oven at 170°C/340°F for 45-50 minutes.
12. Let the cake cool completely.
13. Slice into 3 sheets.
14. Grate the remaining sheet for fine texture powdery cake. Set aside for later use.
• Ermine Frosting
1. In a pot, add sugar, flour, and salt. Give it a quick mix.
2. Add in the milk, little by little while you whisk. Whisk until the flour is dissolved.
3. Cook it over a medium heat. Stir until the mixture is thickened.
4. When you lift up your whisk, the mixture consistency is thick and stiff.
5. Transfer into a bowl.
6. Cover with a cling film directly on top of the mixture to prevent formation of skin.
7. Set aside until it is completely cool before use.
8. In a large bowl, add the room temp butter. Mix on high speed until creamy and pale.
9. Once the butter is creamy and pale, add in the cooked mixture, little by little at a time. Mix on high speed until well combined.
10. The cream is stable and stiff.
11.
• Assemble the cake (refer to video)
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This looks amazing I'm definitely trying it out keep up the great work ❤
Awesome sharing A Big thumbs up 👍👍👍
Awesome. Thanks Fiona. Will try the Frosting. 😊
wow !! it looks nice and delicious.
Thanks for this recipe, its my favorite
Another triumph of skill and art. Shared.
Beautiful cake 🎂😍😋thanks have a good weekend 😀❤
Looks Delicious 👍
The best red velvet cake by far❤
I'm in love with your work❤❤❤❤
As always, another masterpiece! You have made this recipe look easy with grace, nothing surprises me regarding your ability to bake - love it! Thank you for sharing the recipe - great minds think alike as I've also got a similar cake coming soon to YT haha!
How amazingly u have made a detailed video with all measurements in description n most imp egg replacement
Thanks a ton going to make it today I will share the results with you
Once again thank you from India 😊
I admire the passion you must have for your creations…..well done.
Thank you 😘
So tasty yummy delicious 😋
Wow look amazing 😊😊
Definitely one of my favorites, that cake looks amazing Mrs Fiona!! Thank ya for sharing another wonderful recipe with us my friend, have a great weekend!! Dan
Glad to hear it's your favourite. Thanks for stopping. You have a wonderful weekend, Dan!
@@gracioustreatz7231pls make without egg plss dear
Ellerine emeğine sağlık Maşallah muhteşem pasta tarifi doğum günü için çok güzel oldu
Superb
❤ se ve tan lindo y delicioso
👏👍
Wow.. love ur recipes .. from india
Я очень захотела сделать такие же тортик😊. Какие же красивые и аппетитные!😊I really wanted to make the same cake. How beautiful and delicious!😊
Yes dear. It's actually pretty easy for both cake and frosting. And the cake turned out super moist. Hope you'll give it a try. Happy baking! 💖
Amazing. Thanks for the egg replacement
Hai madam....I used to be watching all your recipes...if I baking well now that's because of you madam....thank you very much....Wishing you all success and happiness. 😊🙏
I'm so happy to hear that and glad you're enjoying the recipes. Well wishes to you and your family too 💖
Спасибо большое! у Вас Вкусная выпечка ! 👍Thanks a lot! You have delicious food!
Thanks dear 💖
👏👍
Hello chef Fiona, super recipe 👍.can I use it for vanilla cake n fruit fillings. Thank you
Yes definitely. That will give you a fruit vanilla cake 👍🏼👍🏼👍🏼💖
Interesting frosting….will it stay firm in a humid climate ?
Woww looks super tasty Fiona 😋😋😋 Fiona would like you to try a moist Vanilla Salted caramel cake with reverse creaming method, come super moist ...
👏👍
Have been wanting to learn Ermine frosting for a long time , thanks for sharing such a beautiful recipe . Can we make the frosting in advance and keep it in the fridge
Yes you can make it a day ahead. Just store in fridge, whenever you use it just bring it out to room temp and whip it so that it's smooth again ☺️
أحسنت
😍😍😍😍😍😍😍😍
Hi can i use buttermilk instead of yogurt?
Plzzz make vanilla toffee cake
I've made Ermine frosting once which I flavored vanilla. Can you add flavorings such as purees vs extracts? If so how much? I don't have a pan that size or deep. What other pan sizes would this batter fit into? I like this recipe because usually cream cheese frosting is used with a red velvet cake but not everyone's a fan. Since you used the same amount of butter that I use for a 7 egg white SMBC I'm trying to decide which one to go with. I know I can use other flavoring methods with SMBC but if it's possible with Ermine I'd rather go that route. Please respond as soon as you can. Thanks... 😉
Hi Tammie. Yes you can definitely add flavour like vanilla extract or even puree. Just add a tsp at a time so that you don't upset the consistency of the cream.
You can use any pans like 7 inch square or round or even a flat pan that enable you to cut into 2 or 3 sheets.
Hope I've answered you ☺️
@@gracioustreatz7231 Thanks so much for the reply. Yes, you did. Very much appreciated... 😉
Can i replace butter with oil?
For the flour milk paste, how long can I keep it in fridge? Please let me know , thanks
You can keep in fridge for 3 days ☺️
@@gracioustreatz7231 Ok I will try this recipe soon for birthday . Hope it lasts longer in my hot country. Thanks🙏
I'll take the vegan version :)
Hi mam...I just want to know 120g yoghurt for replacement of 1 egg or 2eggs?...Tq in advance....
For 2 eggs. So meaning all you need is just 120g ☺️
@@gracioustreatz7231 Tq so much for your reply...appreciate a lot....😍
Apa tidak pakai minyak ?
Quitas muy rápido los títulos, no das tiempo a leer 😢
Now I just want to make one but I have no time today 🥲