ERMINE FROSTING tasted like Whipped Cream Frosting

ERMINE FROSTING/ROUX FROSTING/ BOILED MILK FROSTING/ FLOUR BUTTERCREAM
Total Preparation: 20 minutes + Flour milk mixture cooling time 1hr or more
Type: Frosting
Storage: Can be stored in the refrigerator for a week in air tight container
Having tried this Flour or Boiled milk frosting, immediately fell in love with its lovely texture which was light & fluffy. The taste was amazing, less sweet as compared to American buttercream and more or less like the whipped cream. For many of them, this cream tasted exactly like the Swiss Meringue or Italian Meringue Buttercream. Seemed easy to work with, so, will definitely try decorating cakes using this Ermine buttercream.
Ingredients used:
68g Maida/ All Purpose Flour
300g Sugar granulated
Salt a pinch to balance the sweetness
360ml Milk Full Fat
340g Butter unsalted
1tsp Vanilla essence
Music:
/ audiolibrary-channel
#erminebuttercream#rouxfrosting#boiledmilkfrosting#flourbuttercream

[@siimplyvegetariian]

Do check out Playlist for Cakes Cupcakes & Cookies : th-cam.com/play/PLQW-fnVl6zI509Me1Xi6ZE9847ptswvVj.html

[@julierodriguez5583]

I love ermine icing. I use it to make a red velvet cake. This recipe came from the 1800's

[@KarMa-ws3ll]

We have a similar frosting in Germany where we cook the pudding with starch (=a sachet for cooking vanilla pudding)

[@dipikaghatani3873]

👌👌👌

[@julieleal4260]

I like how she times everything.

[@siimplyvegetariian]

Thank you for watching !

[@tanzilsworld5637]

Superb work.

[@siimplyvegetariian]

Thank you so much!

[@platinumare]

Thank you so very much for sharing, my children prefer a less sweet icing as it hurts their throat when the icing is too sweet. I appreciate you posting an alternative icing that is not too sweet.

[@siimplyvegetariian]

My pleasure ! Hope this recipe turned out well. Thank you !

[@user-cz5ey8zz5f]

🎉

[@m.k.5296]

Hello, this recipe looks very good. Do you think it might work with vegan butter and oat milk?

[@siimplyvegetariian]

Honestly, I haven't tried with vegan butter & oat milk. But I think it should work just as well. Thank you for the query !

[@m.k.5296]

@@siimplyvegetariian Thank you! I'll take a chance and get back to you.

[@zarzartinwin593]

Looks good! How long can i store this cream? Pls reply

[@siimplyvegetariian]

Storage: Can be stored in the refrigerator for a week in air tight container . Thank you for the query. These mentioned in the description box.

[@finallyanaccount]

Can the milk be substituted with coconut milk?

[@siimplyvegetariian]

I haven’t tried with Coconut milk , but for sure must work . Thanks for the query !

[@angelazhenggg]

Would it be okay to use salted butter

[@siimplyvegetariian]

Would be okay but avoid adding later.

[@physicsbear18]

Can I add the cooked flour to whipping cream for even more fluffiness?

[@siimplyvegetariian]

I haven't tried mixing this cooked flour & whipping cream together. Am not sure if it works, might deflate the airy whipped cream. Thank you for the query.

[@physicsbear18]

@@siimplyvegetariian okay thanks for your speedy response 😄🥰

[@siimplyvegetariian]

@@physicsbear18 My pleasure!

[@paulinaansah6704]

How do you add color ?

[@siimplyvegetariian]

Color I added as in any other regular buttercream icing. Semi liquid gel food color. Thank you.

[@paulinaansah6704]

Tnx for the reply

[@joycegallowayparker9652]

This is also called German buttercream. And it IS delicious!

[@olu_buki]

do you think it will do well in hot climate?

[@siimplyvegetariian]

Yes, it does work with stability in hot climates. Still, if not used immediately, must be kept inside the refrigerator. And once out please do beat again until fluffy , coz, I found that once it's chilled or cold, this buttercream does seem curdled slightly. Beating will regain its smooth texture. Thank you for the query!