I made this last Saturday and soaked my cranberries in brandy and orange juice it brought it up a notch. So I'll have to make it again with your new touches.
@@PeterHudsonaz Personally I don't want to be wasting my time cooking something I might not like, I don't like dense breads and I don't know if this one is. Perhaps the next time you make one, and you let it cool down the 2-3 hours you could take a pic and posted to your site?
@@trustworthyjane5243 As you know cooking is a lot of trial and error. I have tossed out many things because I did not like the outcome. However, I don't want to wait 2-3 hours just to cut a loaf of bread open to see if a viewer might like it. If you don't want to try cooking it making bread probably isn't for you. Better to buy it at a bakery that you like. Peter
@@PeterHudsonaz LOL, I'm sorry but your reply makes no sense, your going to have to cut into the bread eventually to eat it, so why can't you take a picture of the inside then? Is there a reason why you can't just tell me what the inside texture of the bread is like, is it dense or fluffy like a panettone? Suit yourself if you don't want to please your viewers, but if you keep replying to your viewers with an attitude is not going to get people to subscribe to your channel, I know I'm not.
I made this last Saturday and soaked my cranberries in brandy and orange juice it brought it up a notch. So I'll have to make it again with your new touches.
Excellent! Sounds great! Peter
I’m still making this bread for the holiday and everyone love it. Thank you
@@lilspringgirl thank you. Peter
So excited to try this out! I like the idea of soaking the berries in brandy and orange juice. Happy cooking y’all!
Thank you, Annette.
Looks good on the outside, would have liked to see it the texture on the inside.
As noted, it needs to cool for 2-3 hours before cutting. I've made this for 10 years, never disappointed. Give it a try. Peter
@@PeterHudsonaz Personally I don't want to be wasting my time cooking something I might not like, I don't like dense breads and I don't know if this one is. Perhaps the next time you make one, and you let it cool down the 2-3 hours you could take a pic and posted to your site?
@@trustworthyjane5243 As you know cooking is a lot of trial and error. I have tossed out many things because I did not like the outcome. However, I don't want to wait 2-3 hours just to cut a loaf of bread open to see if a viewer might like it. If you don't want to try cooking it making bread probably isn't for you. Better to buy it at a bakery that you like. Peter
@@PeterHudsonaz LOL, I'm sorry but your reply makes no sense, your going to have to cut into the bread eventually to eat it, so why can't you take a picture of the inside then? Is there a reason why you can't just tell me what the inside texture of the bread is like, is it dense or fluffy like a panettone? Suit yourself if you don't want to please your viewers, but if you keep replying to your viewers with an attitude is not going to get people to subscribe to your channel, I know I'm not.
I can see you are just looking for an argument. Take care.
Looks good I bet it even tastes batter; Nice Kitchen BTW...Thank you
Thank you, Robert. Peter