No Knead Bread Cranberry, Walnut and Honey | Super Easy Beginners Bread

แชร์
ฝัง
  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 87

  • @amyroberts7248
    @amyroberts7248 11 หลายเดือนก่อน +2

    I love this, I dont put the walnuts in it but thats due to allergies in the family. But I do make a mean grilled turkey combo sandwich with it and it is to die for. Everyone loves it so much that they ask for it for special dinner night once a month.

  • @rainyday9068
    @rainyday9068 2 ปีที่แล้ว +4

    Today is the second time I baked this, it turned out better than the first. This is now my go to recipe.

  • @ronaldperez9038
    @ronaldperez9038 3 ปีที่แล้ว +9

    I am baking it right now. Wish me luck!

  • @joannwhite9267
    @joannwhite9267 2 หลายเดือนก่อน

    This is a great recipe. Didn’t take 2 to 3 days to prepare. Nice texture and came out exactly as shown based on your instructions. I wouldn’t; put this in a quick bread recipe. Thanks for sharing.

  • @susansunde7341
    @susansunde7341 2 ปีที่แล้ว +5

    I am making your bread on a snowy cold day in Minnesota ❄️. Can’t wait to taste it.🥖. Your video is excellent! I am a first time Artisan bread maker . Thank you.

    • @mauisuzi
      @mauisuzi 2 ปีที่แล้ว

      You will love the no-knead recipes. They have turned me into a confident and successful bread maker after years of mediocre results.

  • @Ca10895
    @Ca10895 ปีที่แล้ว +4

    Can I bake the bread without put in the pot?

  • @euklinrichards7444
    @euklinrichards7444 2 ปีที่แล้ว +8

    If you don’t have a Dutch oven can I bake it in a loaf pan

    • @sheilahtaylor3005
      @sheilahtaylor3005 8 หลายเดือนก่อน

      No unless you decrease the water

    • @lauraweigend6507
      @lauraweigend6507 วันที่ผ่านมา

      While baking the bread in a Dutch oven is key to this bread’s texture, you can get around it. Instead, place the rounded dough on a parchment paper-lined or generously floured nonstick baking pan. No need to pre-heat the pan like you do the Dutch oven. While the oven preheats and the scored loaf is resting, boil a kettle of water. After the oven is preheated, place scored dough/baking pan on the center rack. Then place a shallow metal baking/roasting pan or cast-iron skillet (I usually use a metal 9×13-inch baking pan; do not use glass) on the bottom oven rack. Carefully and quickly pour 3-4 cups of boiling water into it, and then quickly shut the oven door to trap the steam inside. The steam helps create a crispier crust

  • @ortensiasalinas8077
    @ortensiasalinas8077 2 ปีที่แล้ว +3

    Oh my my, I just baked it and came out DELICIOUS. Was easy to follow instructions. Thank you.

    • @lisaschmaltz2294
      @lisaschmaltz2294 2 ปีที่แล้ว

      Question...I read hot water over 110 degrees kills the yeast. Am I missing something? I really want to make this bread.

  • @TheBigBlueCheese
    @TheBigBlueCheese 8 หลายเดือนก่อน

    I tried this this afternoon and it came out great. Thank you for this recipe ❤

  • @yanblank1442
    @yanblank1442 ปีที่แล้ว

    Amazing bread , thanks for sharing this recipe

    • @cynthiavera
      @cynthiavera  ปีที่แล้ว

      Thank you for the feedback.

  • @mysticall8dy30
    @mysticall8dy30 2 ปีที่แล้ว +1

    this is going to be my go to recipe this year

  • @mollybatson5124
    @mollybatson5124 ปีที่แล้ว +1

    Made this today! Best recipe!! Thank you ❤

  • @davidgiles5030
    @davidgiles5030 2 ปีที่แล้ว +1

    I use a an elongated basket for the second rise and then a Sassafras clay baker for the bake. Easier to cut into smaller slices. I don't keep honey in the cupboard but I do use malt extract as a substitute. Wonderful and has quickly become a family favourite.

  • @claralives
    @claralives 3 ปีที่แล้ว +3

    I just made this. I added half a cup of chopped figs! It's pure perfection.

    • @cynthiavera
      @cynthiavera  3 ปีที่แล้ว +2

      I love figs! That is such a good idea!

  • @BoomBuum
    @BoomBuum 3 ปีที่แล้ว +2

    amazing recipe

  • @carmenbenitez141
    @carmenbenitez141 ปีที่แล้ว

    Beautiful bread!

  • @pavelmedek3968
    @pavelmedek3968 ปีที่แล้ว +8

    I will just leave it here for possible use ;) 1 cup = 250ml, 1tabs = 15ml, 1teas = 5ml

  • @WanYoko
    @WanYoko 2 ปีที่แล้ว +5

    Could you share the recipe? since your link doesn't work

  • @cjsys4080
    @cjsys4080 2 ปีที่แล้ว

    Turned out beautifully! Thank you!

    • @cynthiavera
      @cynthiavera  2 ปีที่แล้ว

      I'm happy it did! You're welcome!

  • @marycollins1631
    @marycollins1631 2 ปีที่แล้ว +1

    Looks delicious!

  • @1samsmith2
    @1samsmith2 10 หลายเดือนก่อน

    Hello Cynthia,
    I'm confused about the yeast. So please, I have 3 questions. In the video you say to use Active Dry yeast but I thought Active Dry yeast had to be "bloomed." (1) Do you use Rapid Rise or Active Dry yeast? (2) Wouldn't 1/2 tsp yeast be enough? And lastly, (3) to make a double size batch, should I double the yeast or should I weigh the flour and weigh the yeast, and use a percentage of yeast based on the weight of the flour, i.e., 0.5% yeast, 1% yeast? Please help me. My favorite part is that you only dirty one bowl.

  • @guidodalicandro1958
    @guidodalicandro1958 2 ปีที่แล้ว

    I love it I want to make it soon

  • @seizethedayandlive
    @seizethedayandlive 8 หลายเดือนก่อน

    Looks great!

  • @NotMyNameGrandma-wz9yx
    @NotMyNameGrandma-wz9yx ปีที่แล้ว

    Can't wait to try! What a beautiful loaf from a beautiful young woman. (I'm an old lady so please don't take offense..... You are lovely!)

    • @cynthiavera
      @cynthiavera  ปีที่แล้ว

      Thank you so much for the kind words! ❤️

  • @foziaiqbal6582
    @foziaiqbal6582 ปีที่แล้ว

    Beautiful 🥰❤️ perfect tempting 🤤🤤😋😋

  • @joanmcphee2780
    @joanmcphee2780 3 ปีที่แล้ว

    Just made the bread. Followed the recipe, did have some difficulty knowing if it was done or not. Gave it 10 extra minutes and tried tapping the bottom to see if it was baked through. It was a little under done but likely won't matter as it will be toasted. I will try it again and leave it in an extra 20 minutes. Looking forward to trying this recipe again.

    • @mandiigraham1596
      @mandiigraham1596 2 ปีที่แล้ว +2

      Your Dutch oven may not have been hot enough, I always heat up for no less than 30 mins. And if you cut it too soon it can also be doughy. Bread is still cooking even after taking out of oven. Need to wait at least 40 mins or more after coming out of oven. I leave it for an hour or more.

    • @mauisuzi
      @mauisuzi 2 ปีที่แล้ว

      I've read everywhere that every flour and every day you make bread, the moisture content can vary. The times I've underbaked the bread was when the dough was too moist. You will learn with experience. The wetter dough does not retain the nice round shape as well either. I have never used less than 1 1/2 C water, but have added water (by the tablespoon) many times. In my bread failure days, I could never get the dough to rise. Consequently, I have erred on letting it over-rise because I am so thrilled. Not a good idea. It loses its gluten elasticity and strength and cooks flatter and more dense. Practice really does make perfect and Aldo, lots of reading and TH-cams.

  • @marshastr2679
    @marshastr2679 2 ปีที่แล้ว

    Would allowing the final rise in the Banneton for 8 hours or so at room temperature provide better proofing? The fridge would virtually stop most activity in the loaf of bread.

  • @athom508
    @athom508 2 หลายเดือนก่อน

    Amazing how the end result creates beautiful 'ears.' I thought a bread lam would be needed. ?

  • @dra.latina3063
    @dra.latina3063 3 ปีที่แล้ว +1

    Fantastic recipe and outcome! Can you tell what size Dutch Oven do you use? Also, where did you get that wonderful textured for the added lines on the side to the bread?

    • @adaclemons5305
      @adaclemons5305 3 ปีที่แล้ว +1

      I used 5 qt, but I think 4 qt would have been better.

    • @dra.latina3063
      @dra.latina3063 2 ปีที่แล้ว

      @Ada Clemons - Excellent. Thanks

    • @Rob_430
      @Rob_430 ปีที่แล้ว +1

      The lines come from the basket that the dough proofs in.

  • @geraldinepierce2969
    @geraldinepierce2969 ปีที่แล้ว

    How much yeast? One comment on here says more if using fast rising? And can I add pumpkin seeds rather than walnuts?

  • @AK-xv8rs
    @AK-xv8rs 2 ปีที่แล้ว +1

    What oven temperature is it?

  • @Tourism09
    @Tourism09 3 ปีที่แล้ว +1

    I’m doing it now and waiting for the dough. Good luck to me please 😁😁😁

  • @joyb2285
    @joyb2285 ปีที่แล้ว

    How much more cranberries and walnut can I add?
    Also, how many times did you fold the dough?

  • @laptran3529
    @laptran3529 2 ปีที่แล้ว

    Hi Cynthia . Please tell me ,where can i buy the mold that you are using .Thanks.

  • @yulia7396
    @yulia7396 ปีที่แล้ว

    Wow looks delicious !)

  • @dantescarpone1666
    @dantescarpone1666 3 ปีที่แล้ว

    Hi, can you do the initial mixing in a food mixer? thanks

    • @cynthiavera
      @cynthiavera  3 ปีที่แล้ว +1

      Yes you can :)

    • @marylynscarpone7049
      @marylynscarpone7049 3 ปีที่แล้ว

      Thank you Vera. Would also appreciate knowing the size of your Dutch oven. BTW the loaf turned out great. Regs

  • @liuyinlee3428
    @liuyinlee3428 3 ปีที่แล้ว +1

    Can I use rye flour or spelt flour?

    • @mauisuzi
      @mauisuzi 2 ปีที่แล้ว +1

      Try it! I use 2 cups AP white and 1 cup sprouted whole wheat.

  • @mauisuzi
    @mauisuzi 2 ปีที่แล้ว +2

    My "go to" recipe also when I can't wait for the usual 12-18 hrs required by mist no knead breads.

  • @christinacockle8397
    @christinacockle8397 2 ปีที่แล้ว

    yummmmmmy!!!!!!!

  • @shirrinrsarkaree8606
    @shirrinrsarkaree8606 10 หลายเดือนก่อน

    What’s your pan size thanks

  • @clementine2938
    @clementine2938 ปีที่แล้ว

    I make this too but want to try yours..looks wonderful but the link to your recipe is broken...

  • @euklinrichards7444
    @euklinrichards7444 2 ปีที่แล้ว

    What kind of bowl is it

  • @parissante3331
    @parissante3331 2 ปีที่แล้ว

    What are the amounts of ingredients and rise time etc

  • @joyb2285
    @joyb2285 ปีที่แล้ว

    I went to the website for the recipe but there is no recipe available.

  • @nangan838
    @nangan838 2 ปีที่แล้ว

    can fresh cranberries be used?

    • @Paolo1
      @Paolo1 ปีที่แล้ว

      Fresh cranberries will release their liquid while baking and will mess up the bread with it. Stick to dried fruits!

  • @ray56548
    @ray56548 3 ปีที่แล้ว

    can i print your recipe some were / THANK YOU

  • @rebeccayeo2522
    @rebeccayeo2522 3 ปีที่แล้ว +2

    why is the dough so wet after 3 hours, I have difficult rolling into a ball. Pls help

    • @cynthiavera
      @cynthiavera  3 ปีที่แล้ว +2

      Hi Rebecca. Check the yeast that you're using if it is still good enough. Your dough wont rise good and will be watery if the yeast that you used is bad.

    • @rebeccayeo2522
      @rebeccayeo2522 3 ปีที่แล้ว

      @@cynthiavera thanks for your reply

  • @juanjosegarciaprieto6634
    @juanjosegarciaprieto6634 2 ปีที่แล้ว +1

    Deberías poner las medidas del pan en español

  • @rlxia
    @rlxia 7 หลายเดือนก่อน

    👍

  • @mojisalahshoor3536
    @mojisalahshoor3536 2 ปีที่แล้ว

    Woooow👏🏻👏🏻👏🏻👏🏻😋😋😋

  • @susanwu2208
    @susanwu2208 2 ปีที่แล้ว

    Wish you list recipe

  • @laviniakao8688
    @laviniakao8688 3 ปีที่แล้ว +2

    Where is recipe I can’t find it.

    • @adaclemons5305
      @adaclemons5305 3 ปีที่แล้ว +7

      Cranberry Walnut Bread
      • Mix together
      3 c. All purposes flour
      1 t yeast ( faster raise time use 2 1/2 t. yeast)
      1/2 t fine sea salt
      Add 1/2 c Cranberry 1/2 c walnut
      • Mix together
      1 or 2 T syrup or honey
      1- 1/4 to 1 -1/2 c warm water no more than 100°
      • Add all ingredients together. Mix well. Rest in bowl covered 1 to 3 hours
      • Shape the dough (5 minutes) Lightly flour a cutting board, tip the dough out, and gently form it into a round loaf When your dough is shaped, pop it into a medium-sized bowl or proofing basket to rise for 30 minutes
      • Bake (45 minutes) Carefully transfer the bread to your preheated Dutch oven (or. use an alternative method!) I like to use a piece of parchment paper with cornmeal to make it easier to lift the bread in and out of the pot. Bake for 30 minutes with. the lid on, then remove the lid and bake. another 10-15 minutes to help the bread develop more color.
      • Let the bread cool 30 minutes or more
      This is what I came up with.

    • @user-rf6gju59
      @user-rf6gju59 2 ปีที่แล้ว

      What is the baking temperature?

    • @yvonnerenoult1819
      @yvonnerenoult1819 2 ปีที่แล้ว

      This is so nice of you to provide! Do you know the oven temperature?

    • @응응-d4s
      @응응-d4s ปีที่แล้ว

      @@adaclemons5305 thanks!
      +
      450°F (230°C)

  • @frankcabrera1044
    @frankcabrera1044 3 ปีที่แล้ว

    It only rises for 3 hours?

    • @cynthiavera
      @cynthiavera  3 ปีที่แล้ว

      Yes it will rise for 3 hours in a room temperature room. The warm water added in the beginning will help speed up the rising process of the bread.

  • @huddyrj
    @huddyrj 3 ปีที่แล้ว

    I have the same question as Frank Cabrera.

    • @cynthiavera
      @cynthiavera  3 ปีที่แล้ว +3

      Yes it will rise for 3 hours in a room temperature room. The warm water added in the beginning will help speed up the rising process of the bread.

    • @jocelynluna1350
      @jocelynluna1350 3 ปีที่แล้ว

      @@cynthiavera can you let it rise overnight?

    • @cynthiavera
      @cynthiavera  3 ปีที่แล้ว +1

      @@jocelynluna1350 You can let it rise overnight inside your fridge. Make sure to cover the bowl with plastic wrap.

  • @mandiigraham1596
    @mandiigraham1596 2 ปีที่แล้ว +1

    Can you give me the flour weight in grams please

    • @Paolo1
      @Paolo1 ปีที่แล้ว

      680 grams

  • @mandiigraham1596
    @mandiigraham1596 2 ปีที่แล้ว +2

    Hey there is no written recipe.

  • @camlam6155
    @camlam6155 2 ปีที่แล้ว

    J