2 Types of Dry Garlic Chutney Powder | Chutney Recipe For Vada Pav, Idli, Dosa | Mother's Recipe

In this episode of Mother's Recipe, let's learn how to make 2 types of Dry Garlic Chutney at home
Dry Garlic Chutney Powder Recipe | Vada Pav Chutney Recipe | Dry Chutney Recipes for Snacks & Breakfast | Dry Lasun Chutney Recipe | Lahsun Ki Sukhi Chatni | Vada Pav Red Chutney Recipe | Vada Pav Sukha Chutney | Garlic Chutney For Breakfast | Garlic Chutney For Snacks | Batata Vada Chutney | Dry Chutney For Dosa | Garlic Powder Chutney | Garlic Recipes | Quick Chutney Recipes | Instant Chutney Powder | Street Style Vada Pav Chutney | Red Chutney Recipe | Lasoon Khobare Chutney | Peanut Garlic Chutney | Rajshri Food
Dry Garlic Chutney Ingredients
Introduction
How To Make Dry Garlic Chutney (Home Style)
15 Dried Red Chillies
15 - 18 Garlic Cloves
2 tbsp Peanuts
1/4 cup Desiccated Coconut
2 tbsp White Sesame Seeds
Grinding The Mixture
1 tsp Salt
How To Make Street Style Dry Garlic Chutney
15 Roasted Dried Red Chillies
15 Roasted Garlic Cloves
1 cup Besan Chura
1/2 tsp Salt
#drygarlicchutney #vadapavchutney #mothersrecipe #AnybodyCanCookWithRajshriFood
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About Dry Garlic Chutney
Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Cumin and tamarind are also sometimes used as ingredients.It is prepared in both wet and dried forms. The wet variety is made with fresh grated coconut and is typically served immediately after preparation.
The dry variety is a commercial product purveyed in packets and jars. Homemade dried garlic chutney can be stored in bottles and will last up to four weeks. When refrigerated, it can be kept for up to six months. It is eaten either dry or mixed with yogurt, curd, buttermilk or vegetable oil. It is sometimes prepared in a powdered form.
Garlic chutney is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka and Pakistani homes. It is often eaten with fresh, hot bhakri (a flat, unleavened roti made from flour of grains such as jowar (sorghum), bajra (pearl millet), nachni (finger millet), etc.).Garlic chutney is sometimes served as an accompaniment to chaats and khandvi.
For feedback and suggestions please write to us at: [e-mail]

[@RajarshiBose-kk9ud]

Very well described and simply and neatly presented. Well done 👍

[@bollywoodoldsongsbyvilasja3222]

Very nice garlic chutney and vada pav recipy video

[@sianmooney7720]

Wow, my mouth is watering! :P

[@rekhabenahalkar6075]

I liked the first one....will make it today ❤

[@akritiakriti389]

Good morning Varun Sir.
Thank you so very much for your wonderful recipies, I make a lot of your recipies. List is longer and my family n friends just love them .
Thanks and Kind Regards.

[@rajm.b.4053]

thanks a lot for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳

[@kamalakannan7013]

NICE demo. SWEET VOICE THANK u

[@sudha_d]

I tried and it is very delicious😊

[@GauravKumar-jr2rd]

Thanks for the recipe...

[@travellover820]

Perfect explanation
love it

[@poonamnaik6128]

Delicious recipe 😋 😍

[@rajshrifood]

Best Sides for snacks, breakfast dishes😋

[@neelymahapatra8164]

This is great -thank you!!

[@viseshpatel762]

Nice.... thanks for sharing 🙏

[@stevekemble8911]

I think I like the street style best, but I don't know what those dried Red Chillies are. Do they have a name?

[@rethish24]

You can use byadagi chilli or kashmiri chilli. Or use red chilli powder instead of whole red chillies and grind it.

[@rajshrifood]

Hey Steve, It is a condiment widely used in Indian dishes😊

[@Al-fm8kh]

They're just dried chilli and the chilli that they use is Kashmiri chilli

[@anushanandargi6602]

Byadgi chilli, Kashmiri Chilli, Guntur chilli any of these are fine to go with

[@roshinikore]

Indian kashmiri red chillies

[@rameshdutta4194]

Very nice and authentic 👍

[@sunitashah3066]

Roasted garlic...pill of chhilka or not?do reply please

[@filterfreecooking1365]

Mouthwatering...

[@rajshrifood]

😋

[@ankitasharma4078]

Agar humare pass dry chilli nd sesame seeds nii hue toh uske jagha kya use kr sakte hai

[@sudhab9962]

Nice new chutney

[@shivasundari2183]

👍🏼👍🏼

[@anantbhatnagar3097]

nice receipe

[@kjo5985]

Wait, i know i am a year late but was looking for a dry garlic chutney recipe, but quick question do you not peel the garlic cloves?

[@warriorforjesus9553]

Usually they need to be peeled

[@praneethaadapa310]

They haven't peeled them.

[@Anonymous-et2qt]

Precisely what I was thinking ! I felt I have been peeling garlic like a fool for these years 😂

[@Mr_INDIA911]

For better structure...
Without pilled..

[@madhumathisanthanam7549]

Super recipe.

[@sanjaychhabra958]

V nice recipe

[@thehungrybook]

Very nice one 🥰

[@CancerVirgo2528]

Very nice

[@purkaitsurajit53]

Awesomely delicious!!😋😋😋😋🥰🥰🥰🥰

[@rajshrifood]

Thank you😋

[@nayanchaudhari9660]

Good chatney

[@joanitafernandes4529]

Thank u so much for the receipe 🙏

[@rajshrifood]

Hello, Do try out the recipe & let us know how it turns out for you!😋😍

[@joanitafernandes4529]

@@rajshrifood yes I tried the garlic chutney
Receipe it was gud. Tks again for sharing🙏

[@abhishekpatnaik2148]

Hi, can anyone tell me the amount of Kashmiri red chilly powder for the same amount of chilies shown above ?

[@meenakshisharma1870]

How many kashmiri chilly and how many normal chillies you have used ?

[@gingergranttech]

In my 5star hotel mgmt career of 18 years I have never seen anyone explain the recipe of Gatti powder so fluid and beautifully.
I tip my hat to you Rajsri

[@vanitanimkar3717]

Perfect recipe

[@rajshrifood]

Totally😋

[@drshreya28]

For how many days can this gun powder be stored ??

[@abhipsha2319]

Is this karam podi or gun powder?

[@rajshrifood]

Hello, This is Dry Garlic Chutney, slightly different from Gun Power/ Karam Podi.
In case you are looking out for Gun Powder recipe, here's the link - th-cam.com/video/PBmQgFilvuo/w-d-xo.html

[@anjelinanoronha586]

what kind of chilly
there are so many kind of dried red chili

[@mohinderkaur5457]

Thanks

[@sumanbarjatya934]

Did you peel the garlic?

[@rajshrifood]

Nope, but you can use peeled garlic too😊

[@poonamnaik6128]

First one to comment 😃

[@tanvimehta2292]

The video doesn’t mention that the peanuts will produce oil and needs to go at the end.

[@Rajiijay]

No emily?

[@r.mahalakshmi1454]

No need to peel garlic skin

[@sufi34]

हिंदी में बोल. हमारी भाषा हिंदी है.
जय हिन्द.

[@vibhumummalittlechamp610]

Chilake to nikal lete

[@Trusha_patel]

Peel off garlic is better than this

[@rajshrifood]

You can surely use peeled garlic, completely your choice😊

[@chetnptel6757]

Hindi nahi ati kya angrez ho

[@yaradiwedding8290]

Follow this recipe for dry garlic chutney...I added a half spoon red chilli and amchur

[@piyushtekade3915]

Talk in hindi.

[@anzzing5675]

No tamarind or lemon juice to be added?

[@Maria-xg8yn]

Very nice 👍

[@pinky5958]

When ever I visit my Indian friend she gives me toasted bread with this and masala chai. Its sooo tasty 👌👌👌

[@rajshrifood]

Oh wow, that's a heavenly combo!😉😋

[@moumitaghosal5012]

Wow...delicious ❤❤❤❤ I will definitely try is 1st one😊

[@adityanadgauda]

How is everything getting cooked with the gas off

[@smj0426]

What is the substitute of peanuts for home style?

[@shailwalatiwary1956]

Thank u very tasty and delicious chutney

[@victoriafernandes2721]

Hi
Very tasty thanks for sharing

[@AditiHubbyCookingVlogs]

Looks amazing 😊👍

[@rajshrifood]

Tastes yummy!😋

[@mad9090]

Hot hot hot 😳

[@ravishankargs5850]

This is too good, but I don't prefer to eat garlic with its skin.

[@rajshrifood]

No worries, you can surely go ahead with peeled garlic😊

[@radhika1416]

Is it ok to eat with garlic skin? Have never done that till date

[@rajdeo8005]

@@radhika1416 yes no problem it's just dried layer of garlic like onion

[@radhika1416]

Hmm but it has dirt when we get from outside, ok np

[@rajdeo8005]

@@radhika1416 don't get it if it's dirty and choose good garlic pink one or white one

[@asharanishashidhar8145]

Awesome 👌 👏

[@rajshrifood]

Yesss😋

[@maheshwaryrana8584]

Yum 😋

[@rajshrifood]

😋😋😋

[@95sangita]

Wah👏👏👏👌👌