Hey! I'm not sure if you'll see this as I know was 2 years ago....but I've made 6 jars of this recipe and they all were eaten within 2 weeks! Amazing recipe...the lemon is so much better than vinegar! Thank you!
OMG, made this and added 5 jalapeños. Best relish I've ever had. Thank you so much. Even good on bread and butter by itself. So yummy. Single dad , gardener, preserver. Thanks again
Sweet cucumber relish is a must for potato salad, tartar sauce, deviled eggs, sandwich spread and much more. This looks like just what all gardeners are looking for. Thank you for taking your time to share.
I am in the middle of making this and can I just say that I am so GLAD you are sharing your content with your kitchen not in perfect condition!!! ( The wires for the hood above the stove). I am in the middle of my first canning season before we finished our main cabinet wall. So half my cabinets and supplies are in the mud room and the the drywall behind my stove and counters are not even primed!! Thank you.
😂😂😂 It's kind of embarrassing but honestly that is how we live until we can afford to do Reno's. I've had a few people comment on how I have a "real" kitchen. It took me so long to get comfortable filming in my kitchen but we live a very basic simple lifestyle and our goal is to continue to be, and grow own food. One day, maybe, we will have a new kitchen, but if not I'm content. 🫣
I just made this recipe. First year growing cucumbers. This recipe is awesome. So far I have made Dill Pickles, Bread & Butter pickles and now Sweet Relish. I made 3 quarts and 1/2 a pint. 😋😋 I hope to make more this year.
That's awesome! Good for you! There is so many ways to use up those cucumbers. This recipe and bread and butter pickles is probably my favourite two ways to can cucumbers. 👍🏻
I want to thank you for the recipe. I am from Russia and this is a completely unfamiliar food for me. It turned out delicious with cutlets, with sausages
I am living in a small town in Italy. Have not found celery seeds or dill, just turmeric. I had a bunch of cucumbers from my orchard and decided to do this recipe with what I had... delicious!!!!
This is a delicious recipe! It was the first time I ever made relish. The big difference and delight is Lemon juice but I also included the grated rind of 2 lemons! Wonderful if you are a lemon lover like me. This relish is going fast so today I'm making more. Thanks so much!
What a FABULOUS video- you explained every step so well. I have made this but using a different recipe so I am going to try yours today. I mix mine with some yoghurt & make a cooling dipping sauce for Spicy Chicken Wings & it is so delicious. I am a newbie to your channel & can't wait to watch other videos as I grow all my own produce. Cheers Denise- Australia
I have made zucchini relish for years and always loved it...you have convinced me to give this recipe a try! Thank you for sharing. Excellent tutorial by the way!! Lovely calm voice no frills in the kitchen - very real life!
I just made this recipe it was delicious when cooled!! I used lime juice instead of lemon juice as it was what I had on hand !! Thank you for sharing your recipe .
You are so obviously good at this and have done it for ages. I can spot experience. Thank you for being easy to follow and you are so quick! I am going to try this have grown excess cucumbers and apart from finding smoothie ice blocks this will be nice in winter. x
Thank you so much for your kind words. It is one of my favourites. If you like this recipe, I think you'll really like this also. It's another cucumber recipe. th-cam.com/video/U-vv3YryuLY/w-d-xo.html
Thank you! I have a bunch of cucs to use up. This sounds great! FYI, add a spoon to a small bowl of mayo to make your own tartar sauce for a fish condiment.
Decided to guesstimate the ratio after not getting any replies to my question and also decided to try the Instant Pot. Cooked for two minutes on pressure setting and it really worked well. Lovely recipe, thank you.
Sorry @queenbee7913 for not getting back on time. I am glad you like the recipe. I hope it turned out for you well. It is a pretty simple recipe and have found it hard to really mess it up. Thanks for watching. 🙂
Hi I just saw your post and think your recipe will be wonderful for me to make ! Thsnk you gif the video , might I suggest when your stirring metal against metal to do your instructions before or after the stirring , it was hard understanding what you were saying using the metal whisk in the pot maybe a silicone whisk would help I think ! You may not see this post since I see it was listed 3,yrs ago ! But I hope others do see your video because it’s a very helpful one !! God bless 🙏🙋🏻🌈🌈
@@beckystone7994 thank you. This was one of my very first videos I ever did. I've learned much from this one doing so well. Perhaps I should redo it so it's easier to hear. TH-cam was a learning curve in the beginning, thanks for all the tips though. And I am sure you will love this one!
@@PloughmansBackyard yes I think if you redo it and put it out again you’ll pick up a lot of viewers ! I subscribed just off this recipe snd look forward to looking through your videos as time allows !! Thank you for you lovely reply ! 🙏🙋🏻🌈🌈
Hi from Scotland, thank you for the recipe, i finished making a tweek version of this today with lemon cukes, (hopefully they will be fine ) and i also added jalapenos that i had left in the fridge, fingers crossed it will taste good ,i forgot to take a taste when canning typical me,,i grow my own so have been canning for a while now, but ive never made relish ? even though i make home made burgers and sausage, so looking forward to tasting thank you have a good day Anj
Hope you enjoy! I have never tried it with lemon cukes. It sounds like it will be a tad on the hot or spicy side. This recipe is a really sweet relish. Glad you stopped by from Scotland 🙂
@@PloughmansBackyard Thank you for your reply i will sure let you know how it turned out, i actually love all spicy, i cannot help but add heat to most foods i cook, although lemon cukes are a tad milder in taste ,maybe the sweet and spicy will be a perfect match .Anj
When squeezing water out…. do you try to get every bit out??? I’m new to this and just put in fridge. I noticed one comment where she thought she may have removed too much water. Also, how aggressive should I be in rinsing to get salt out?? Ty for video!! You inspired me to make!!!!!
As I squeeze the salt out I rinse with water. You don't need to be super aggressive some water left is fine. Just get ad much as you can. You are going to add a gel to it anyways. I feel like you can't go wrong with this recipe. That's why I love it! Let me know how it goes and how you like it 😊
Thank you! I'm not sure about the carrots. You could try it, only you might have to pressure can it due to the carrots. I would research that part before adding the carrots.
Hi, Thanks for watching! I believe I did go over the recipe in the video but I can add the measurements and ingredients to the description and you can follow along with the instructions in the video. 😊
Thanks for sharing your recipe looks delicious!! Question though could one use clear jel in place of the corn starch as corn starch can break down in the jars over time which may cause issues so it's said. If one were to replace the clear jel with corn starch do you know would it be the same amount??
Hi I m Hala from Egypt I think your recepie is amazing It is the first time to hear about it So thanks a lot I will try it but I want to know what is del please that you add the last thing? I m very excited to make it 🎉 The second question Did you put regular cooking onion or sweet onion? Thaaaaanks a lot ❤❤❤
Hi Hala, I am glad you enjoyed this video and recipe. It is delicious. The Dill is a herb that we add for flavoring. I just added a regular cooking Onion to this recipe. I hope you give it a try. It is a great condiment to add to sandwiches, burgers, many thing actually. It is really easy to make and it is a great way to use up some cucumbers if you have extra around. 🙂
Hey I'm just making your fab recipe and wonder if I can use old jam jars to put the pickle into? They don't have a sealing ring...they're just screw top jars...which I will sterilise. If I can use them do I still carry out the canning process? Thank you so much Take care in
Wonderful! I'm glad you like it! So I know people who have used old jars, but I don't recommend it. Everything should always be sterilized when canning, in my opinion. And yes if you want things to be shelf stable they do need to go through the canning process, anything that is not should be stored in the fridge. Hope this answers your questions 😁
@@PloughmansBackyard ...thank you so much for your super quick response. I didn't know if I would hear from you as the post is so old...so I'm delighted.💕 My Mum is also going to be delighted when I present her with a jar of the pickle as she's been craving it for a few weeks now...I've got the mixture in the fridge now and can't wait to finish it off tomorrow...take care and I hope you're still making tutorials as you're brilliant at it.🌸
@1103moniique, awww thanks 😍 I hope she likes it. We have been soo happy with this recipe, I haven't come across someone who didn't like it. Its so much better than store bought. Have you checked out my video on Bread and Butter pickles? They are also soooo good, and if you like this, I think you will really like it too.
@@PloughmansBackyard ...Hi Kendra...I finished making the cucumber relish earlier and I love it...I will probably visit my Mum later this week and her and my Dad can try it...I'm sure they'll love it...but if they don't there's more for me.😂 I've just watched your video on preserving food and you've inspired me to preserve my herbs. I'm growing basil, lemon balm, oregano, rosemary and lavender and chocolate mint. The mint and lavender are in the garden all the others are currently growing in my house. Herbs outside are a bit hit and miss in Scotland so preserving them would be brilliant. I dried some mint just on my counter top and put it though a coffee grinder...with good results. I watched your bread and butter pickle video and will be making that soon. I love making lots of would too...my favourite recipes at the moment are carrot, ginger and lime soup and I have a lovely spicy parsnip recipe...I can share any recipes with you...if you were interested. Take care and keep on making those videos. Monique 💕
Hi there Its Arlene, Can I double this recipe?? and would I double all the spices as well?? I have made many jars my family LOVE it, I think if I doubled it would be easier.I just want to do it correctly. Thank You
Hi Arlene, I have never tried doubling the recipe. I know there are other relish recipes that can be doubled ok, but I haven't tried it with this one. If you do, yes you would double everything. The only issue with doubling is making sure it sets ok. Sorry I couldn't be more help. I am glad you love this recipe. It really is the best relish recipe I have ever come across. 🙂
@@PloughmansBackyard thank you for responding. I have made many single batches and so delicious so I have decided to continue. I have a hard time keeping a supply. for your viewers this is a must!! delicious and easy.
I would do pint size at 15 minutes, here. However, you may want to check out safe canning adjustments for your area. This is a good principle to go by: 1,001 to 3,000 feet, add 5 minutes ; 3,001 to 6,000 feet, add 10 minutes ; 6,001 to 8,000 feet, add 15 minutes ; 8,001 to 10,000 feet, add 20 minutes. Hope this helps.
@@PloughmansBackyardhank you! ❤ I will be canning this recipe this morning. I am wondering if I could reduce the sugar by half without ruining the recipe? What are your thoughts? I was always told to avoid using metal utensils on metal bowls and pots to avoid a metal reaction in foods. It also scratches plastic. I like silicone.
Thanks, it is the best recipe and everyone I have gifted this relish to absolutely loves it! I do go over all the ingredients and the measurements throughout the video. Its a great video for following along or watching it to write it down. The great part of this video is watching how it is done and knowing the right consistency of the relish, that way there is no surprises. Thanks for watching! 🙂
Great video, would love to try this. However, I am seriously disappointed to not find a written recipe. Also extremely surprised that a busy homesteading enterprise expects the viewer to have the time to laboriously que through the video to extract the recipe and write it down.
The recipe sounds delicious but I am concerned about using lemon juice as I have always been told to use vinegar that is 5% accidity to counteract the chance of botulism. Is the lemon juice safe or recommended?
I’d use a calibrated ph meter to check the acidity of the lemon juice to be certain. I have a jar of lemon juice, I’ll go check it and report back. The lemon juice I tested was Santa Cruz organic and it registered 2.9 acidity and the Heinz all natural 5% vinegar registered 2.8 acidity.
@@Drea-pl6uf you can substitute it for vinegar I am sure. Not sure what half would be like. The vinegar may change the taste of the relish but I'm not 100% sure
@@PloughmansBackyardздравствуйте! Привет из Белоруссии! Скажите пожалуйста, вы используете семена укропа или сушенную зелень? Заранее спасибо за ответ.
OK, I made 5 pints. Tell me, ma'am, what do you think about slightly caramelized relish, if you get my drift? Only slightly. It's mostly the right color. I tried not to fill jars from the bottom of the pan. 😕 I learned you have to keep a close eye on the cooking relish and keep the heat only to bare simmer.
I'm confused your written recipe says 2 tbsp of dill but you said 1/2 tsp. Or heaping of dill. I was going by the written and already put the 2tbsp thinking that was waaaay to much and then I heard you say the 1/2 to heaping part and about feel out! So which is it?
I am trying this recipe for the first time and would like to know actual weight of the cucumbers as I am using large cucumbers so needed to work ratio of other ingredients. Thank you
Yes. It also says you can use it if you follow a tried and true recipe. This is that. Been using it for years with no issue. It is not a recipe I just made up. The problem is using it in things like pie fillings where the filling to cornstarch ratio is great and it is thick and not transparent. In this recipe it is a teaspoon or 2 compared to cups so it's a very insignificant amount and the recipe is transparent still. There is no fear of cloudiness and clumping. We also live in Canada so our regulations maybe different. I would never share something that is not safe. You can even check with corn relishes or zucchini relishes use of insignificant amounts of cornstarch in there recipes. It is one of the exceptions to the rule. If you are uncomfortable with this portion of the recipe, please feel free to use clear gel in its place
@@PloughmansBackyard thank you! I'm doing 4 times the batch you did so just 4 times everything ...and pickling vinegar is 7% whereas regular is 5%. Didn't know if it would make a difference..
hello, in your cum cumber relish recipe you use dill. Is this dill seed or will weed.?? I made your recipe can"t remember which I used. Does it make a difference>>
why have you discarded the seeds? did you add salt to the veggies after draining them? because you wash all the salt as I saw! you used bottled lemon juice, but fresh lemon juice might doesn't be working!!
I discarded the seeds because the texture of the relish is much nicer without the seeds. It is just my preference. No I did not add more salt to the veggies, they soaked overnight in the salt and that is enough salt and washing the salt away leaves a great crunchy texture without the salty flavor. I did use bottled lemon juice yes. I like to use the bottled lemon juice strictly because I am canning it. If I wasn't canning it for long term storage, and just refrigerator storage I would have used a natural lemon. The bottled lemon juice has a consistent acid level that I can't predict with fresh squeezed lemons. Hope this answers your questions. It is a delicious recipe, I hope you will give it a try 😀
Great video, and would love to try this. However, I am seriously disappointed to not find a written recipe. Also extremely surprised that a busy homesteading enterprise expects the viewer to have the time to laboriously que through the video to extract the recipe and write it down.
@@MapachePHDIm glad you enjoyed the video, and this recipe is well worth the time put into watching. It's one of the best. I do have the ingredients written in the description, however, I'm not a blogger. Im a video creator. I make my livelihood off viewers watching my full videos, not a written recipe.
Hey! I'm not sure if you'll see this as I know was 2 years ago....but I've made 6 jars of this recipe and they all were eaten within 2 weeks! Amazing recipe...the lemon is so much better than vinegar! Thank you!
That's awesome! So glad you made it and enjoy. Yes I agree, the lemon really does make the difference on this one. ☺️
OMG... im a first time canner and my first recipe was this one. Its the best tasting relish ever. Thank you so much .
It really is! My FAV!! Your welcome 😊
OMG, made this and added 5 jalapeños.
Best relish I've ever had.
Thank you so much.
Even good on bread and butter by itself.
So yummy.
Single dad , gardener, preserver.
Thanks again
Your welcome
Sweet cucumber relish is a must for potato salad, tartar sauce, deviled eggs, sandwich spread and much more. This looks like just what all gardeners are looking for. Thank you for taking your time to share.
@@otto8049 your welcome! We l use this recipe for so many things like you said and it's honestly the best I've come across.
I am in the middle of making this and can I just say that I am so GLAD you are sharing your content with your kitchen not in perfect condition!!! ( The wires for the hood above the stove). I am in the middle of my first canning season before we finished our main cabinet wall. So half my cabinets and supplies are in the mud room and the the drywall behind my stove and counters are not even primed!! Thank you.
Oh, and I love your apron!
😂😂😂 It's kind of embarrassing but honestly that is how we live until we can afford to do Reno's. I've had a few people comment on how I have a "real" kitchen. It took me so long to get comfortable filming in my kitchen but we live a very basic simple lifestyle and our goal is to continue to be, and grow own food. One day, maybe, we will have a new kitchen, but if not I'm content. 🫣
I've probably made 50 jars or so of some variation of this and friends have said it's the best relish they've ever had. Thanks!
@@jgree5879 I agree, I get the same reaction from others who have tried it 😊
I just made this recipe. First year growing cucumbers. This recipe is awesome.
So far I have made Dill Pickles, Bread & Butter pickles and now Sweet Relish.
I made 3 quarts and 1/2 a pint.
😋😋 I hope to make more this year.
That's awesome! Good for you! There is so many ways to use up those cucumbers. This recipe and bread and butter pickles is probably my favourite two ways to can cucumbers. 👍🏻
thanx :) as she doesnt give amounts of cukes to jel mixture to how many finished cups .. dang ..
I want to thank you for the recipe. I am from Russia and this is a completely unfamiliar food for me. It turned out delicious with cutlets, with sausages
@@viciv7104 your welcome. Glad you like it.
Wow, just wanted to say thank you for sharing your recipe. Just finished a batch this very morning and it is so yummy.
@@bekind4018 thanks 😊 glad you enjoyed it!
I just made this fantabulous recipe and it came out fantastic. Once again, thank you
@@minervaway5542 your welcome! Glad you like it!
Thanks for this recipe. I grow cucumbers but dont like them fresh. Now I can use them to make dis divine recipe.😋
@@minervaway5542 your welcome! Enjoy 😉
Very helpful! Im new to canning this year and I’m definitely going to give this a try!
Oh, it's super easy and you will love it!
I just made 3.5 jars of this and wowser! Best sweet pickle relish ever! Thanks so much and God bless 😊
Isn't is the BEST! It is my go to!😍
I am living in a small town in Italy. Have not found celery seeds or dill, just turmeric. I had a bunch of cucumbers from my orchard and decided to do this recipe with what I had... delicious!!!!
@@mariadelmaoteromejia7854 oh yes, you really can't mess this recipe up! Lol so glad it worked for you.
This is a delicious recipe! It was the first time I ever made relish. The big difference and delight is Lemon juice but I also included the grated rind of 2 lemons! Wonderful if you are a lemon lover like me. This relish is going fast so today I'm making more. Thanks so much!
That's awesome! Yes the lemon really does make the difference. Glad you enjoy it 😊
Thank you for this. Here in Australia we have too many cucumbers to eat so I'll make a load of this.
You will love it! Thanks for watching! 😉
What a FABULOUS video- you explained every step so well. I have made this but using a different recipe so I am going to try yours today. I mix mine with some yoghurt & make a cooling dipping sauce for Spicy Chicken Wings & it is so delicious. I am a newbie to your channel & can't wait to watch other videos as I grow all my own produce. Cheers Denise- Australia
Awesome! Thanks for coming by Denise. Glad you like this video.
Amazing recipe and instructions. I had tons on Cucumbers and didn't want to pickle too many but I love relish and can't wait to try it.
Thank you, you'll love I'm sure. 😊
I'm making my relish right now. I hate wasting food so I gotta save my cucumbers! 😊
I have made zucchini relish for years and always loved it...you have convinced me to give this recipe a try! Thank you for sharing. Excellent tutorial by the way!! Lovely calm voice no frills in the kitchen - very real life!
Thank you so much 🥰 I really think you will LOVE this recipe!
My go-to relish recipe. Comes out great!
Great to hear!
I like the recipe. I made four batches at a time. Waterbath for 15 minutes. I put in pints. Yum
@@margaretunderwood6835 awesome!
This is delicious! You have to try it!
I just made this recipe it was delicious when cooled!! I used lime juice instead of lemon juice as it was what I had on hand !! Thank you for sharing your recipe .
Your welcome! Lime juice sounds great too! So glad you liked it 😊
Your welcome! Lime juice sounds great too! So glad you liked it 😊
You are so obviously good at this and have done it for ages. I can spot experience. Thank you for being easy to follow and you are so quick! I am going to try this have grown excess cucumbers and apart from finding smoothie ice blocks this will be nice in winter. x
Thank you so much for your kind words. It is one of my favourites. If you like this recipe, I think you'll really like this also. It's another cucumber recipe. th-cam.com/video/U-vv3YryuLY/w-d-xo.html
I just tried the recipe. It turned out great. Best relish recipe ever like you said🎉. Thank you for sharing❤
Awesome! So glad you like it! It literally is the best! 😂
Gracias por compartir la receta, saludos 👋🏻 desde Bolivia 🇧🇴
Thank you! I have a bunch of cucs to use up. This sounds great! FYI, add a spoon to a small bowl of mayo to make your own tartar sauce for a fish condiment.
Wonderful. Thanks for the tip! Hope you enjoy 🙂
Decided to guesstimate the ratio after not getting any replies to my question and also decided to try the Instant Pot. Cooked for two minutes on pressure setting and it really worked well. Lovely recipe, thank you.
Sorry @queenbee7913 for not getting back on time. I am glad you like the recipe. I hope it turned out for you well. It is a pretty simple recipe and have found it hard to really mess it up. Thanks for watching. 🙂
Good directions, thank you!
Glad it was helpful!
Love relish delicious recipe 😋 Thanks for sharing 👍
Your welcome! Enjoy ☺️
Excellent .. just what I need right now. Thanks for posting it.
Your welcome 😊
Thanks!
@melissaalfano9323 You are welcome! And thank you ☺️
Thanks so much for this video. I have been looking for a relish recipes and will give this a try tomorrow :)
Your welcome! You'll love it!
Hi I just saw your post and think your recipe will be wonderful for me to make ! Thsnk you gif the video , might I suggest when your stirring metal against metal to do your instructions before or after the stirring , it was hard understanding what you were saying using the metal whisk in the pot maybe a silicone whisk would help I think ! You may not see this post since I see it was listed 3,yrs ago ! But I hope others do see your video because it’s a very helpful one !! God bless 🙏🙋🏻🌈🌈
@@beckystone7994 thank you. This was one of my very first videos I ever did. I've learned much from this one doing so well. Perhaps I should redo it so it's easier to hear. TH-cam was a learning curve in the beginning, thanks for all the tips though. And I am sure you will love this one!
@@PloughmansBackyard yes I think if you redo it and put it out again you’ll pick up a lot of viewers ! I subscribed just off this recipe snd look forward to looking through your videos as time allows !! Thank you for you lovely reply ! 🙏🙋🏻🌈🌈
@@beckystone7994 your very welcome! We look forward to having you here.
Looks like a wonderful relish recipe to try! Thanks for sharing! 😊👍
Yes, and it's so easy!
That looks good Kendra. I’ve never made relish,I bet you could add a jalapeño to make that more zesty if you wanted.
Oh yes, this recipe is so easy to change up. That is what I love about this one. Definitely try it! 🙂
Thank for sharing the recipe. ❤❤
Your welcome
Thank you, I can’t wait to try this since I just happened to have some cukes I need to use. Perfect timing. 😊
Your welcome! You'll love it!
Thank you for the good receipt 👍👍👍
Welcome 😊
Well explained. Thanks for sharing!
Glad it was helpful!
Thank you. This is a must try. So excited. Looks amazing. Many hugs 🤗🍁🇨🇦
You're a good cook/canner and video maker. Thanks! Now I have to cut cukes!
Thanks 😊I know you will love it!
Looks lovely, I will certainly be giving it a try.
Oh I'm sure you will love it.
Thanks for the tutorial maam😊
No problem 😊
doubled this last night. got 3 pints and 6 1/2 pints. came out great.
Awesome! That's good to know. I haven't doubled the recipe. 👍🏻
Thanks for the great recipe 😀
Your welcome! Thanks for watching 😊
new sub. thanks for your recipe will try it next time - sorry I found it one day too late!!!
Welcome! Yes definitely a must try. I think you would love it. I've yet to find someone who doesn't enjoy this relish. 😊
Ohmy gidness i love relish. Try the relish mixed with ketchup pour over pinto beans❤
Interesting
I think I will try this, Thanks
I think you will really like this!
Hi from Scotland, thank you for the recipe, i finished making a tweek version of this today with lemon cukes, (hopefully they will be fine ) and i also added jalapenos that i had left in the fridge, fingers crossed it will taste good ,i forgot to take a taste when canning typical me,,i grow my own so have been canning for a while now, but ive never made relish ? even though i make home made burgers and sausage, so looking forward to tasting thank you have a good day Anj
Hope you enjoy! I have never tried it with lemon cukes. It sounds like it will be a tad on the hot or spicy side. This recipe is a really sweet relish. Glad you stopped by from Scotland 🙂
@@PloughmansBackyard Thank you for your reply i will sure let you know how it turned out, i actually love all spicy, i cannot help but add heat to most foods i cook, although lemon cukes are a tad milder in taste ,maybe the sweet and spicy will be a perfect match .Anj
@@rainyblue7350 it must be! 😊
It’s good in homemade tartar sauce as well❤
thank you for this ❤❤❤
You're welcome 😊
When squeezing water out…. do you try to get every bit out??? I’m new to this and just put in fridge. I noticed one comment where she thought she may have removed too much water. Also, how aggressive should I be in rinsing to get salt out?? Ty for video!! You inspired me to make!!!!!
As I squeeze the salt out I rinse with water. You don't need to be super aggressive some water left is fine. Just get ad much as you can. You are going to add a gel to it anyways. I feel like you can't go wrong with this recipe. That's why I love it! Let me know how it goes and how you like it 😊
I just made some it taste amazing.i didn't have a lot of juice I think I squeezed to much liquid out.but still taste great.
Awesome, I am glad it worked out!
You're great. Cheers.
Thanks ☺️
Tasty..Love this one! Thanks for sharing ;)
Thanks! 😉
Thankyou so much!
You're welcome!
Could this canning recipe also use a root vegetable like shredded carrots? Instead of a pepper. Love your video! Thank you
Thank you! I'm not sure about the carrots. You could try it, only you might have to pressure can it due to the carrots. I would research that part before adding the carrots.
Yes, good thinking. Thank you!
Hello....could you please share the recipe in the description box. It looks so wonderful, I definitely want to try this. Thank you.
Hi, Thanks for watching! I believe I did go over the recipe in the video but I can add the measurements and ingredients to the description and you can follow along with the instructions in the video. 😊
@@PloughmansBackyard you forgot to add
@@TheFightFoo thanks for the reminder
@@PloughmansBackyard Thank you so much , I am French ans it's so good i can read the measurements.
@@martinebeck8769 awesome!
Спасибо за рецепт, я приготовлю релиш в Санкт-Петербурге.
Добро пожаловать. Надеюсь, вам понравится. Спасибо за просмотр!
Thanks for sharing your recipe looks delicious!! Question though could one use clear jel in place of the corn starch as corn starch can break down in the jars over time which may cause issues so it's said. If one were to replace the clear jel with corn starch do you know would it be the same amount??
Yes it can be replaced with clear jel. I don't know the ratio though. Let me know how it turns out. ☺️
@@PloughmansBackyard Thank you and will do!! :)
All the comments are positive I hope it turns out delicious
Oh, you will, I am certain.
Hi I m Hala from Egypt
I think your recepie is amazing
It is the first time to hear about it
So thanks a lot
I will try it but I want to know what is del please that you add the last thing? I m very excited to make it
🎉
The second question
Did you put regular cooking onion or sweet onion?
Thaaaaanks a lot ❤❤❤
Hi Hala, I am glad you enjoyed this video and recipe. It is delicious. The Dill is a herb that we add for flavoring. I just added a regular cooking Onion to this recipe. I hope you give it a try. It is a great condiment to add to sandwiches, burgers, many thing actually. It is really easy to make and it is a great way to use up some cucumbers if you have extra around. 🙂
Shabbat
Thanks for recipe! 💚💛💚💛👊🏻🇧🇷💝🌺🥰
Hope you enjoy
Hey I'm just making your fab recipe and wonder if I can use old jam jars to put the pickle into? They don't have a sealing ring...they're just screw top jars...which I will sterilise. If I can use them do I still carry out the canning process?
Thank you so much
Take care in
Wonderful! I'm glad you like it! So I know people who have used old jars, but I don't recommend it. Everything should always be sterilized when canning, in my opinion. And yes if you want things to be shelf stable they do need to go through the canning process, anything that is not should be stored in the fridge. Hope this answers your questions 😁
@@PloughmansBackyard ...thank you so much for your super quick response. I didn't know if I would hear from you as the post is so old...so I'm delighted.💕
My Mum is also going to be delighted when I present her with a jar of the pickle as she's been craving it for a few weeks now...I've got the
mixture in the fridge now and can't wait to finish it off tomorrow...take care and I hope you're still making tutorials as you're brilliant at it.🌸
@1103moniique, awww thanks 😍 I hope she likes it. We have been soo happy with this recipe, I haven't come across someone who didn't like it. Its so much better than store bought. Have you checked out my video on Bread and Butter pickles? They are also soooo good, and if you like this, I think you will really like it too.
@@PloughmansBackyard ...Hi Kendra...I finished making the cucumber relish earlier and I love it...I will probably visit my Mum later this week and her and my Dad can try it...I'm sure they'll love it...but if they don't there's more for me.😂 I've just watched your video on preserving food and you've inspired me to preserve my herbs. I'm growing basil, lemon balm, oregano, rosemary and lavender and chocolate mint. The mint and lavender are in the garden all the others are currently growing in my house. Herbs outside are a bit hit and miss in Scotland so preserving them would be brilliant. I dried some mint just on my counter top and put it though a coffee grinder...with good results. I watched your bread and butter pickle video and will be making that soon. I love making lots of would too...my favourite recipes at the moment are carrot, ginger and lime soup and I have a lovely spicy parsnip recipe...I can share any recipes with you...if you were interested.
Take care and keep on making those videos.
Monique 💕
That should say lots of soup.
I just watched your video and I want to try this so much. Do you have a written copy of the recipe to share? I can't seem to find one! Thanks!
In the description you can find the recipe. Let us know how it turns out. 😊
Sorry for sounding dumb, but where to I find the description? Thanks@@PloughmansBackyard
@@debcharters6605 no worries, it's under the video in the right up.
Haven’t used dill much. Is this the same as dill weed from store?
@@acrad7187 yes it is
Hi, We like dill pickles and I was wondering if I just leave out the sugar?
Hi there Its Arlene, Can I double this recipe?? and would I double all the spices as well?? I have made many jars my family LOVE it, I think if I doubled it would be easier.I just want to do it correctly. Thank You
Hi Arlene, I have never tried doubling the recipe. I know there are other relish recipes that can be doubled ok, but I haven't tried it with this one. If you do, yes you would double everything. The only issue with doubling is making sure it sets ok. Sorry I couldn't be more help. I am glad you love this recipe. It really is the best relish recipe I have ever come across. 🙂
@@PloughmansBackyard thank you for responding. I have made many single batches and so delicious so I have decided to continue. I have a hard time keeping a supply. for your viewers this is a must!! delicious and easy.
Do you need Cornstarch or not a must ??? Thanks
@@valentynazatsarna4439 you can use clear gel. It's a binder.
How long should I process this recipe for pint size jars at sea level?
TIA. We love relish!
I would do pint size at 15 minutes, here. However, you may want to check out safe canning adjustments for your area. This is a good principle to go by: 1,001 to 3,000 feet, add 5 minutes ; 3,001 to 6,000 feet, add 10 minutes ; 6,001 to 8,000 feet, add 15 minutes ; 8,001 to 10,000 feet, add 20 minutes. Hope this helps.
@@PloughmansBackyardhank you! ❤
I will be canning this recipe this morning. I am wondering if I could reduce the sugar by half without ruining the recipe? What are your thoughts?
I was always told to avoid using metal utensils on metal bowls and pots to avoid a metal reaction in foods. It also scratches plastic. I like silicone.
I can't see why not. It just may not be a sweet. Let me know how it goes and settles.
Using oversized cukes, will the skins be tough or will chopping them up take care of that?
No they should be fine. Chopping them will help, and soaking them in the salt in the fridge overnight definitely helps.
Do I need to wait a certain amount of time before opening the can?
Not really, but if you want the full extent of the flavour it might be best to wait a couple weeks.
I def want to try this. Where can I find the recipe?
Thanks, it is the best recipe and everyone I have gifted this relish to absolutely loves it! I do go over all the ingredients and the measurements throughout the video. Its a great video for following along or watching it to write it down. The great part of this video is watching how it is done and knowing the right consistency of the relish, that way there is no surprises. Thanks for watching! 🙂
Great video, would love to try this.
However, I am seriously disappointed to not find a written recipe. Also extremely surprised that a busy homesteading enterprise expects the viewer to have the time to laboriously que through the video to extract the recipe and write it down.
@@MapachePHD In the description. Watch the video for the instructions.
The recipe sounds delicious but I am concerned about using lemon juice as I have always been told to use vinegar that is 5% accidity to counteract the chance of botulism. Is the lemon juice safe or recommended?
As long as it bottled lemon juice yes. Not fresh squeezed. We have been using this recipe for years with no issues.
I’d use a calibrated ph meter to check the acidity of the lemon juice to be certain. I have a jar of lemon juice, I’ll go check it and report back. The lemon juice I tested was Santa Cruz organic and it registered 2.9 acidity and the Heinz all natural 5% vinegar registered 2.8 acidity.
Anyone have?? How many cups of chopped cukes & how many half pint jars for the given amount of jel mixtrue ?
@@AngelaM-s4o around 11-12 jars for this recipe
👋 hi I am currently making this and didn’t realize I don’t have a full cup of lemon juice. Can I use the half cup of vinegar for the other half?
@@Drea-pl6uf you can substitute it for vinegar I am sure. Not sure what half would be like. The vinegar may change the taste of the relish but I'm not 100% sure
@@PloughmansBackyard ok thank you
your welcome
I have a bunch of overripe (orange) cucumbers. Can I use them or will the relish taste funny?
Honestly I've never tried it. I usually give them my chickens or the neighbours pigs...
@@PloughmansBackyard Thank you for replying! I'm going to try. I've tasted a few and they taste just fine. I'll see how it goes with the relish.
Clear gel, ?
I don't have cornstarch I wonder if I can use tapioca starch
It's recommended to use clear gel as a thickening agent
In video, you mention adding a heaping 1/2 tsp of dill, however the recipe here says 2 tablespoons of dill? Is this a typo?
Oh so sorry, yes it must be a typo. Thanks for catching that. I'll correct it.
@@PloughmansBackyardздравствуйте! Привет из Белоруссии! Скажите пожалуйста, вы используете семена укропа или сушенную зелень? Заранее спасибо за ответ.
Well if we didn't like relish we would be watching this video would we. 🤭 ❤️
😂 well you'll LOVE this one 😉
I like my relish like my beer: By the PINT!
OK, I made 5 pints. Tell me, ma'am, what do you think about slightly caramelized relish, if you get my drift? Only slightly. It's mostly the right color. I tried not to fill jars from the bottom of the pan. 😕 I learned you have to keep a close eye on the cooking relish and keep the heat only to bare simmer.
It might change the taste...I'm not too sure. It might taste kind of burnt. Sorry to hear about your relish. Did you try it?
Thanks! Not yet. Finishing up a jar of commercial sweet relish. I will let you know.
That's my favorite food processor. Mine died. I would spend the same amount as a new one if I could find a second hander
I agree, I have a brand new kitchen aid, and I still grab for this one LOL
I'm confused your written recipe says 2 tbsp of dill but you said 1/2 tsp. Or heaping of dill. I was going by the written and already put the 2tbsp thinking that was waaaay to much and then I heard you say the 1/2 to heaping part and about feel out! So which is it?
I’m pretty sure it’s a heaping 1/2 teaspoon. Because 2 tablespoons is way too much
So sorry, must have been a typo. I'll correct it. Yes it's 1/2 tsp.
@@leazzel7 Thank you for responding. You are correct. Must have been a typo. Thanks.
Vinegar?
I am trying this recipe for the first time and would like to know actual weight of the cucumbers as I am using large cucumbers so needed to work ratio of other ingredients. Thank you
Sorry Queenbee7913, we were away and I didn't see this until now.
Tumeric is very good for you. But if you add a dash of black pepper it would make the tumeric work for health bennifits
@@margaretunderwood6835 hmm. We have been using turmeric for inflammation. However I never heard of using black pepper with it.
Why do you discard the cucumber seeds?
@@tonjirucker999 I don't want seeds in my relish. I give the seeds to my chickens, they love it.
WHAT IS THE YEILD ON THIS RECIPE?
@@AngelaM-s4o around 11-12 , 1/2 pint jars
What does Cornstarch do ?
thicken it, you can use clear gel also
USDA regulations say you do not use cornstarch as a thickener in any canning procedure
Yes. It also says you can use it if you follow a tried and true recipe. This is that. Been using it for years with no issue. It is not a recipe I just made up. The problem is using it in things like pie fillings where the filling to cornstarch ratio is great and it is thick and not transparent. In this recipe it is a teaspoon or 2 compared to cups so it's a very insignificant amount and the recipe is transparent still. There is no fear of cloudiness and clumping. We also live in Canada so our regulations maybe different. I would never share something that is not safe. You can even check with corn relishes or zucchini relishes use of insignificant amounts of cornstarch in there recipes. It is one of the exceptions to the rule. If you are uncomfortable with this portion of the recipe, please feel free to use clear gel in its place
Can I use 7%vinegar
I'm not sure the % of vinegar but you can definitely substitute the lemon juice for vinegar in this recipe.
@@PloughmansBackyard thank you! I'm doing 4 times the batch you did so just 4 times everything ...and pickling vinegar is 7% whereas regular is 5%. Didn't know if it would make a difference..
@@tamaradekold5840 I hope it works out for you 😊
hello, in your cum cumber relish recipe you use dill. Is this dill seed or will weed.?? I made your recipe can"t remember which I used. Does it make a difference>>
@@arlenematurin9600 hi, I used dill weed for this recipe.
@@PloughmansBackyard ThankYou recipes is great. I made a few batches so far on fact I now have one sitting in the fridge.
nice 😉
why have you discarded the seeds? did you add salt to the veggies after draining them? because you wash all the salt as I saw!
you used bottled lemon juice, but fresh lemon juice might doesn't be working!!
I discarded the seeds because the texture of the relish is much nicer without the seeds. It is just my preference. No I did not add more salt to the veggies, they soaked overnight in the salt and that is enough salt and washing the salt away leaves a great crunchy texture without the salty flavor. I did use bottled lemon juice yes. I like to use the bottled lemon juice strictly because I am canning it. If I wasn't canning it for long term storage, and just refrigerator storage I would have used a natural lemon. The bottled lemon juice has a consistent acid level that I can't predict with fresh squeezed lemons. Hope this answers your questions. It is a delicious recipe, I hope you will give it a try 😀
A nice small batch recipe! Thank you, just what I was looking for. Didn't even think to use the 8oz. canning jars !
@@lizdore1790 thanks! Hope you enjoyed it. Let me know how it's goes 😊
Great video, and would love to try this.
However, I am seriously disappointed to not find a written recipe. Also extremely surprised that a busy homesteading enterprise expects the viewer to have the time to laboriously que through the video to extract the recipe and write it down.
And….. recipes include the instructions not just ingredients.
@@MapachePHDIm glad you enjoyed the video, and this recipe is well worth the time put into watching. It's one of the best. I do have the ingredients written in the description, however, I'm not a blogger. Im a video creator. I make my livelihood off viewers watching my full videos, not a written recipe.
@@PloughmansBackyard Understood. Thank you again for your video.
Your welcome
Перевести можно
Cheese cloth.. use cheese cloth.
Thanks for the tip!
don't you need mustard?
No. No mustard in this recipe.