The Quickest Homemade Pickles Ever | Refrigerator Pickle Recipe
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- เผยแพร่เมื่อ 8 ก.ย. 2020
- My FAVORITE hack for making QUICK pickles out of almost any vegetable! Cucumbers, beets, carrots, etc! No canning required. CLICK SHOW MORE FOR RECIPE
SUPPLIES:
My favorite salt (Redmonds): shop.redmonshop.redmo...
Sugar: www.anrdoezrs.net/links/88343...
Dill seeds: www.anrdoezrs.net/links/88343...
Mustard seeds: www.anrdoezrs.net/links/88343...
Where I purchase my canning jars online: www.pjtra.com/t/TUJGRktKSEJGT...
My Garden Hod (in the background of this video): www.pjatr.com/t/TUJGRktKSEJGT...
💚 Quick Refrigerator Pickles Recipe
From The Prairie Homestead Cookbook: www.homesteadcookbook.com
Per Quart Jar You Will Need:
1 cup water
1 cup vinegar (white or apple cider)
1 tablespoon fine sea salt
1 tablespoon organic sugar
4 to 6 cucumbers, depending on the size (about 2 pounds)
2 cloves garlic
3 heads fresh dill or 1 tablespoon dried dill seeds
1 tablespoon yellow mustard seeds
1⁄2 teaspoon black peppercorns
1 bay leaf
Combine the water, vinegar, salt and sugar in a small saucepan. Bring to a simmer and stir until the salt and sugar is dissolved. Remove from the heat and let cool.
Trim the blossom ends from the cucumbers and cut the larger ones into spears, if desired.
In a clean 1-quart jar, combine the garlic, dill, mustard seeds, peppercorns, bay
leaf.
Pack the cucumbers on top. Fill the jar the rest of the way with the brine, taking care to cover the cucumbers completely.
Cap tightly and shake well. Icebox pickles can be eaten just a few hours after you make them, but the flavor vastly improves after at least 48 hours in the fridge. These pickles will last about 3 months, but the garlic flavor will intensify and the pickles will increase in spiciness the longer they sit in the refrigerator.
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🌎 OTHER PLACES WE HANG OUT:
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Thanks for watching! Check out the video description for the FULL recipe!
There was something crawling across your counter when adding the dill in 5:21.
Lol thanks for that! What happens if you don’t add the sugar, I’m prediabetic so I eliminated it in my jar. Also does large whole uncut cucumbers take longer in the fridge to ferment?
@@marciawilliams2637 FT
@@marciawilliams2637 l
Pl
Your recipes are the best. REALLY!!!!!!!!
These are the best pickles my husband and I have ever had!!
Thank you for this, I had never heard of this method until I found this video.
Much easier and faster than canning.
Just made your recipe, first time trying canning. A buddy gave me huge cucumbers from his garden, I cut out the seeds and followed your recipe. They are so good! Thank you
Ive been trying so hard to wrap my head around all the recipes/videos all around and this is the one that clicked. Easy, concise, clear, thorough. WELL DONE!!!!!
I agree and now I am going back to the kitchen and give it a whirl.lol.Well done Young lady, from a 70 yr gardener.
u still alive granny ?@@maryannholmgren3076
They always say the Apple Cider Vinegar changes the flavor, I always use white vinegar, and always put my garlic on the bottom of the jar. Fresh drill is always the best.
Especially if you can find them with the flower….tons of dill flavor 👍🏻
I will give this a fly! Oh, I mean, a try!
😂
The fly out there like the co-host, they forgot his Mic 😂😂😂😂
That was just gross fly 🤮 FLIES !
@@bbgirl6741 COUNTRY LIVIN'
😂😂😂😂😂
@@toddjones9002 City folk, 🤦♂️ Todd these ppl wouldn't last 6 hrs in the Country.
@@bbgirl6741 You wouldn't make it in the country, 😂.
Great tip on the brine, didn't know till I looked it up that the pickling brine can last 6 months in the refridgerator. That just refilling that brine with replaced cucumbers. Saves on making the brine each time. Pickled cumumber last 3 weeks but the brine it self last 6 months.
I had no idea how much I needed this. Getting pickling cukes in dribs and drabs. Perfect.
This is amazing! My granny always used to make sweet fridge pickles and I guess I just got it in my head that was the only kind you could make lol. Can’t wait to try these! Thanks!
Oh my goodness, what a super quick and simple save the vegetable recipe! I can do this! And for the lady with 20/20 vision, the fly just adds to life on the Homestead....:) thanks for sharing...
Right?! 😀👍🏼
I saw that too. Thought I was seeing things. VA here ,too.😊
In a farm kitchen, flies come with the scenery. It happens!
Nom Nom Nom...perfect pickles from the pickle patch! Thank you so much Jill!!
Refrigerator pickles are the BEST! Easy and crunchy. Yum!😍
Love this ! Will definitely try when I can get some fresh veggies 👍🏻
Great recipe. This one is a keeper!
This vid cleared up a few questions I had concerning the difference between fermented pickles and pickling using vinegar. This year I’m doing both.
I made this brine on a whim and it was fantastic! I can’t wait until my cucumbers come in and I can make this for real to keep in the fridge. Delicious recipe! Thanks for sharing. 💯
Yummmm. Thank you. I can’t wait to try your recipe. I reviewed over 10 pickle recipes and I’m choosing yours. Can’t wait
Love this recipe. Tried them tonight and they are so yummy.
Sooo cool! Can’t wait to try this. Thank you for the video.
That was the easiest recipe and easy to follow. THANK YOU! I'm going to make some now 😋🥒🥕🧄
I just made my first quick pickles with your recipe ! I can't wait to taste them thank you very much😊
I am making this right now!!! SO EASY. Thank you :)
I just picked up some little cucumbers from the farmers market but haven't made pickle pickles before; this video was super helpful, thanks so much for posting it.
This is what we've been looking for. Thank you!
Thanks for the recipe!
I don’t plant a large garden! So I don’t have large harvest but this will be perfect for my cucumbers 🥒 😁
I just tried mine! Yummy!
Thank uou so much for your help. It was my first time ever making any pickles!
Perfect. I just made these. Now the hardest part, the wait.
OMGosh. This was so easy for my first time ever growing cucumbers. And you are so pleasant to watch. Thanks!
Ops! This came up under my husband's name. I am his wife, :)
Your cook books are amazing!
I found your video just at the right time. I container garden and I only had 6 pickles . Thanks for the recipe.
I tried this recipe and Oh. Em. Jee!!! They are so good! I accidentally forgot to save this so just spent 10 minutes trying to find this video again so I can make some more! 😍😍
Thanks, can’t wait to make some!
OMG!!! Just made these yesterday and tried one today. WOW!!! They are delicious!!! TY so much for posting this. Never going to buy store bought pickles ever again.
I'm glad I stumbled on this. Thanks!
Thanks so much! This sounds great 😊
Made them. FABULOUS!!!
That is absolutely beautiful awesome and amazing. I will definitely try this recipe and it is so absolutely easy. Thank you for sharing this wonderful easy recipe
Thanks Jill. Worth a try for sure
This is JUST a what I needed!
Thankyou!
friends on the corner of the countertop. Nice addition. We do love your videos.
THIS is exactly what I need! Thanks. 🙂
Thank you for making this video! Just made a jar and now patiently waiting 48 hours.
Wonderful recipe. Thank you!!
Thanks for the recipe! Will give a try!!!!!!
Thanks for watching! :)
Thank you very much for sharing this!
Thanks Jill loved ur pickle method look great 👍🏼
Thanks Jill...nice job!
Thanks for sharing this recipe.
Thank you looking forward in trying this tomorrow :)
T Thank you so much they are absolutely delicious simple to make I appreciate it I can’t stop eating them I can’t grow enough lol God bless you
Redmond’s “real salt” is my favorite too. I know people that use that for kraut and all kinds of other things. It is mined in the US and does not contain any kind of refining and they use high-quality non-nickel or aluminum equipment to mine the whole “raw” unrefined salt. Because its mined in the USA, you know that it is going to come from a real ethical source.
I love this!!
Did up carrots last night with this recipe. Can’t wait to try them. 😋
This is so easy to understand and make. Since my native country is East ,even I am able to understand this and will try to make it. Thanks for the lovely recipe
I always take the blossom end and have had great results. Thank you Jill.
Where do you take it?
Made this the other day and it came out great thank you :)
So Appreciative, Awesome Blessings!🥒
Very informative. Enjoyed your video !!! Keep up the good work !!!
What a good idea. Thank you.
Wow! They are really good. Ive tried other recipes and Im very pleased with the simplicity and flavor of these. Thank you for the recipe :)
Great video thanks for sharing 👍😎
Super simple, I'll write it down this time. Beans are fantastic in this brine so is cauliflower!
The reason you cut the blossom end is because there is an enzyme there that will make the pickle soft (and apparently not safe to eat when pickled). Me, I have cut both ends when I pickle so that the brine has a faster rate of getting into the cucumber.
Loved this video so simple
I tried this recipe and loved it!
I added the step of 4 hr cold water ice bath prior to and the crunch factor was really up there!
Thank You for sharing this recipe.
I will use it regularly and share it for sure!
I assume you mean a 4 hour ice bath for the cucumbers before you pickle them? Do you cut them first then pickle them or ice them first then cut them?
Thank you this was just what I wanted
Just made a jar of these refrigerator pickles. I’ll check them out in 48 hours. Thanks!
Great video , thank you for sharing .
Great video, I now got the difference between three kinds of pickels😊. Best video on vinegar pickle ❤
Awesome recipe, thanks for sharing..👍🏼
Just did this. Thanks!!
Awesomeness going to try
The flys flying around are so distracting 😂
I love all you videos !
Yeah.... they are a nightmare this year!!
Just focus, and you’ll be fine! 🤨
Flies are bad down here in Texas as well, Why and where are they coming from?
I agree. They kept catching my eye and I hoped one didn't land in the pickle jar when she turned her back!
Thanks I'm going to try it today
Excellent! 🥒
I love this video!
I've made these pickles several times now, they are excellent. I do use white vinegar and go a tad bit heavier with cane sugar. Very happy to have found this video.
A friend brought me a jar of sweet and sour pickles. Loved it but she won’t give me the recipe. Glad I found this one. How much sugar did you add to her recipe to make it sweeter?
I had a recipe similar to this which I lost. I looked all over for it on the net. Great, Thanks.
Good job. I've done similar but, will try this, definitely.
Lol I love that you said "icebox" in the description 😊
Yummm making it soon!!!
YES!!! the not having many cucs at one time was a prob for me and u just solved it. Im going to use lemon cucs.ty
Wowser. I didn't know it was this easy. My belly will be happy soon.
I made these pickles and followed your recipe it's so good thanks 😃
Thank you, Jill!
Delicious ❤
Made this wonderful recipe, the wait begins. I’ll let you know how they turned out! Thanks!
Hi from jamacian i didn't have dill but it was delicious with just the rest of the ingredients I loved it my kids loved it
Awesome!
I am back again!! I can’t believe I forgot to like or comment!!! 😂First things first.... they won’t last months!!! Since I first tried this recipe....I have to hide the jar in the fridge long enough for the cucumbers to actually get the pickle flavor!!! Living in Alaska, I love that you use dried herbs as sometimes that’s all we have!!! Thanks for sharing this recipe!!
Fabulous
I learned from watching a fermenting pickles video that the bay leaf has tannins just like black tea or green tea t- that helps keep the pickles crunchy
Wild or domesticated Grape leaves and oak leaves work too!
I've heard that too and have tried different leaves and even tea-- I haven't noticed a huge difference tho
@@theprairiehomestead glad to hear.
I used your pickle recipe to make my first jars of pickles! Thank you for the easy video. Our cucumbers are from my husband’s garden.
LOVE the flys on your counter! REAL LIFE!😁
I learned from Mary at Mary's nest to put a bay leaf or two or a tea bag in with cucumbers it keeps them firm. It's worked great for fermenting them and i bet it will for these, too. Worth a try💜
It's good advice and I think she did put a bay leaf in.
@@shuvanidev I was wondering why she put a bay leaf in there. I didn't realize it helped with keeping them firm.
Supposedly grape leaf or two as well
@@sledawgpilot i think anything with tanin will work.
@@justpassinthru that sounds right. Alum too
i ❤️your recipe!
Great video, Jill! When doing beets like this, do you have to cook them first? Thanks for sharing all your knowledge and ideas!
Thank you!
alright nice I'm gonna try this