Thank you so much! I watched you yesterday, picked up my stuff today and just got thru making this recipe. We sampled it and it tastes great. Thank you for making it so easy.
Moe, I just LOVE all of yours and Deb's videos! We need to get the word out to our friends by sharing your videos and get you more subscribers! ❤ I've never done any canning. At one time, I had the big pot and canning jars as I was inspired by my Mom to make homemade jelly. Maybe you will get me started! 🥰
Karen, you are so sweet! We're both so glad you love what we are doing. We want to inspire people to cook. We are not professionals, but we love to cook and want people to realize you don't have to be an "expert" but you can become one in your own kitchen cooking what you like and trying new things. The hot-water bath canning is all I do. I still have not gotten brave enough to do the pressure cooker canning. Maybe one day, I will. You can do this! It's so easy, even I can do it. LOL Be blessed! - Moe
Oh no! I am so sorry to hear that your kitty passed. We had a good bit of cucumbers in the last of our harvest this weekend & I found your channel by researching"homemade relish" here on TH-cam. I thoroughly enjoyed this video & saved it so I can use your recipe & tips. I also looked around your channel & I subbed so that I can keep up with you & binge watch your videos when I have more time 😊. We have a cat & he stays in the kitchen with us meowing & I just grinned because we know what that's like, then I came to read some comments & see that your precious kitty went to heaven. I am so sorry & will be praying for you because I know what its like & you never stop missing them no matter how much time passes. New subscriber here & can't wait to have time to catch more of your videos. 🙏❤️🫂@@CookingWithMoeandDeb
You didn't say how long to leave the jars in the water bath once it comes to a boil. I Googled it and it says 15 minutes after a rapid boil starts. Is this right?
Everybody uses the rings to start with or you won’t get a seal. Also, it’s best to wipe the rims with white vinegar, not just a dry dish cloth. But I do look forward to trying your recipe, thank you :)
You can do this with end of season vegetables from the garden - whatever is left, just make your brains and done. You can also can any left over brine for another batch this year or next. You don’t need a specific mix or quantity
Hi Lorraine! I actually haven't made Dill relish because my family prefers the sweet pickle relish. However, this one looks yummy to me and I may try it! Check it out on the Prairie Homestead. She has some great looking recipes. www.theprairiehomestead.com/2020/09/dill-relish-recipe.html
Thank you so much! I watched you yesterday, picked up my stuff today and just got thru making this recipe. We sampled it and it tastes great. Thank you for making it so easy.
Yay! I'm so glad you liked it.
Hi lovie! Great view out the window and really good relish recipe. New subscriber :)
Thanks so much! Try this recipe, it's a good one!
Such a good recipe! I’m currently also canning at midnight with my cat meowing. Didn’t realize that until i started watching 🤣🤣
That's funny! Thanks for watching!
I love to hear the lids pop :)
It's so satisfying, isn't it?
Excited to try this happy to see peppers in your recipe.
It's a good one! Thanks for watching! :)
Moe, I just LOVE all of yours and Deb's videos! We need to get the word out to our friends by sharing your videos and get you more subscribers! ❤
I've never done any canning. At one time, I had the big pot and canning jars as I was inspired by my Mom to make homemade jelly. Maybe you will get me started! 🥰
Karen, you are so sweet! We're both so glad you love what we are doing. We want to inspire people to cook. We are not professionals, but we love to cook and want people to realize you don't have to be an "expert" but you can become one in your own kitchen cooking what you like and trying new things. The hot-water bath canning is all I do. I still have not gotten brave enough to do the pressure cooker canning. Maybe one day, I will. You can do this! It's so easy, even I can do it. LOL Be blessed! - Moe
Oh, and thank you for sharing our videos!
Thank you do much. Love your video. I’m new to canning. Just been experimenting with jams. Can’t wait to try relish. Looks delicious ❤
Awe, yay! I want to do more and more. I used to be afraid to try it, but the more I do, the more I want to do! Thanks for watching! - Moe
Love the kitty talking to you!
He was a hot mess, Melinda. I miss him so much. He passed away in March of this year. - Moe
Oh no! I am so sorry to hear that your kitty passed. We had a good bit of cucumbers in the last of our harvest this weekend & I found your channel by researching"homemade relish" here on TH-cam. I thoroughly enjoyed this video & saved it so I can use your recipe & tips. I also looked around your channel & I subbed so that I can keep up with you & binge watch your videos when I have more time 😊. We have a cat & he stays in the kitchen with us meowing & I just grinned because we know what that's like, then I came to read some comments & see that your precious kitty went to heaven. I am so sorry & will be praying for you because I know what its like & you never stop missing them no matter how much time passes. New subscriber here & can't wait to have time to catch more of your videos. 🙏❤️🫂@@CookingWithMoeandDeb
I just started water bathing last fall and i would love to make that. What book did you get the recipe out of. Thanks for all your video`s.
Hi Patti! Thanks for watching. Here's a link to the recipe: cottageatthecrossroads.com/sweet-cucumber-relish/
Could I use the same recipe but with sliced cucumbers, to make sweet pickles
Absolutely!
My cat is doing the same thing right now 😂
LOL, these fur babies!
You didn't say how long to leave the jars in the water bath once it comes to a boil. I Googled it and it says 15 minutes after a rapid boil starts. Is this right?
15 minutes is correct. Thanks!
Everybody uses the rings to start with or you won’t get a seal. Also, it’s best to wipe the rims with white vinegar, not just a dry dish cloth. But I do look forward to trying your recipe, thank you :)
Great tip about the vinegar Chris. I will definitely do that next time. Thanks! - Moe
How much do the cucumbers weigh? that would make it easier for us beginners!
Oh goodness, i don't know how much they weigh. Next time, I'll weigh 'em!
You can do this with end of season vegetables from the garden - whatever is left, just make your brains and done. You can also can any left over brine for another batch this year or next. You don’t need a specific mix or quantity
Do you have a recipe for dill relish?
Hi Lorraine! I actually haven't made Dill relish because my family prefers the sweet pickle relish. However, this one looks yummy to me and I may try it! Check it out on the Prairie Homestead. She has some great looking recipes. www.theprairiehomestead.com/2020/09/dill-relish-recipe.html
How many pints can you get out of this batch
I got 6 pint jars and 6 half pint jars.
6 or 12