What I love about Japan cuisines is how much effort the chefs put their souls in to it. Making it look so artistic and elegant. They truly value the foods and cooking.
I enjoy seeing a professional at work with a knife. The tuna was absolutely beautiful! The end results made my mouth water. Truely enjoyed this video, thank you so much.
Absolutely heaven in a bowl. The most perfect food in the world. Tuna belly, rice, seaweed, ginger and wasabi. And that chef lovingly and respectfully preparing the tuna. Mesmerising. Top YT video - well done and thanks :-)
Giusto, il tonno rosso è buonissimo, io abito in un paese della Sardegna dove ancora ne peschiamo e ci facciamo delle scorpacciate da non riuscire ad alzarsi dal tavolo. Grazie ai prezzi abbastanza abbordabili. Saluti dal Sulcis Iglesiente 💪👍👍👍👍👍
Such a cool creature. Absolutely built for speed underwater. The way they are built is amazing to me. The shape allows for such bursts of speed and agility. Many studies have been done to try and recreate their shapes into vessels for military and commercial ocean going ships and underwater craft. It too bad they've been so over fished. Luckily a very large majority (probably 85%) are farm raised these days. They are still grown in the same oceans and waters as their wild counterparts it I just they are now raised in huge floating pens and fed a very controlled diet to produce the best end product available. There is a small quantity of wild, line harvested bluefins on the market however they can easily cost into the 6 figure amounts. It's crazy to spend that kind of money on a fish.
The fun fact: I was able to feel the scent of freshly-cut bluefin tuna throughout the whole video. Subtle yet intoxicating. God I love Japanese way of handling raw food.
Just mesmerizing to watch...the belly cuts looked superb with striations of fat...delicious. Loved the dish made from the various cuts together...I bet that tastes incredible, like a gastronomic tour of a bluefin tuna!
Tuna is my All Time Favorite fish meat when it's freshly catched on the day and then it is sliced and marinated with powder salt, powder white pepper and then it's for A grill ways of cooking or even on a fried tuna set. Then you should dipped it into A soysauced . I truly like this huge fish for it has A high value protein, less on fats but it has a succulent meat taste, for real! I couldn't ask for A more cup of rice when It has been served on the table! Absolutely so ever satisfying meal..😆
This is so awesome to watch I work work at a Supermarket in Meat and Seafood Department and to watch and learn how that cut meat and fish I enjoy it alot and it so awesome how they cleaned and cut a bluefish tuna Iike that i love it.
Dear God..., Before my time comes..., Please let me go to Japan, to this place, and sample everything it has to offer in abundance 'till death do us part. I am totally amazed and stunned at the $$$ EXPENSIVE $$$ fish being sliced with such order. Just once in my life..., I want Sushi and Sashimi in a manner unfit for human display. This is amazing~!!! :)
It's so satisfying to watch the Japanese cut tuna as they do it on a table or board unlike others that cut the tuna on the sidewalk. Literally on the filthy sidewalk. Fear not he rinsed the dog poo of the sidewalk with a hose. The cleanliness of the Japanese is 2nd to none
Awesome stuff , How he mastered the skills and how simple but the most delicious food is produced is watched by Envy. Only thing is Bluefin Tuna is actually a lot bigger besides that size Bluefin would be illegal to bring back to the port also Bluefins once at the port the Head and the Tail is removed immediately since the size would make it extra difficult to transport.. That looked more Yellowfin than a Bluefin but very fatty for a Yellowfin.. Still though i love how Japanese work on these. Beautiful.
beautiful cuts. master cuts. i live in an island. tuna und many more sea food are all delicious. fresh water salmon is the best. nomor one delicious to my taste 😄. mashaaAllah.. Alhamdulillah
There is something extremely satisfying about watching somebody expertly cut tuna
Ikr
I can't stop watching
Flyin43 amen,!
Exactly!
Psicópata
@@Naturalis90 Psycopath? You wouldn't so happen to be Vegan would you?
I was led down a rabbit hole after TH-cam recommend a horse hoof restoration video and now it's 5am and I'm here
Cheezy - Extravaganza lmaooo same man
Cheezy - Extravaganza same
Exactly the same 😭
Same
The same and now just revisiting
What I love about Japan cuisines is how much effort the chefs put their souls in to it. Making it look so artistic and elegant. They truly value the foods and cooking.
I have become more at home watching Japonese and Korean cooking of late. I can feel the love that these hands can prepare.
Unbelievable!! So much food!! Barely any waste, love how they respect and appreciate it all
I enjoy seeing a professional at work with a knife. The tuna was absolutely beautiful! The end results made my mouth water. Truely enjoyed this video, thank you so much.
That was sloppy af..jus saying
@@ricka4386 how?
Absolutely heaven in a bowl. The most perfect food in the world. Tuna belly, rice, seaweed, ginger and wasabi. And that chef lovingly and respectfully preparing the tuna. Mesmerising. Top YT video - well done and thanks :-)
,
Giusto, il tonno rosso è buonissimo, io abito in un paese della Sardegna dove ancora ne peschiamo e ci facciamo delle scorpacciate da non riuscire ad alzarsi dal tavolo. Grazie ai prezzi abbastanza abbordabili. Saluti dal Sulcis Iglesiente 💪👍👍👍👍👍
How can we eat raw fish ...
no doubt, makes me want to fly to Japan for that bowl!
@@priyaj44 😂
Why is it so soothing? 😌 I can't stop watching your videos 💜
Such a cool creature. Absolutely built for speed underwater. The way they are built is amazing to me. The shape allows for such bursts of speed and agility. Many studies have been done to try and recreate their shapes into vessels for military and commercial ocean going ships and underwater craft. It too bad they've been so over fished. Luckily a very large majority (probably 85%) are farm raised these days. They are still grown in the same oceans and waters as their wild counterparts it I just they are now raised in huge floating pens and fed a very controlled diet to produce the best end product available. There is a small quantity of wild, line harvested bluefins on the market however they can easily cost into the 6 figure amounts. It's crazy to spend that kind of money on a fish.
These videos always make me feel very satisfied, hungry, or sleepy. Plus the parts were it's asmar I love it!
The fun fact: I was able to feel the scent of freshly-cut bluefin tuna throughout the whole video. Subtle yet intoxicating. God I love Japanese way of handling raw food.
So beautiful😝
Love fresh seafood in Japan!
I love watching people from Japan China cut fish they take alot of pride into what they do it's awesome
Did I search for it?
-No
Did I watch it until the end?
-Yes
But how they eat without fry
@@Anant84257 weird isn't it..?
IxxxMnMxxxI NO it isn’t! Actually it is damn good! And I had the same closed minded opinion as you before I tried it. But I swear it is amazing!
Cc
Surprisingly tuna is super chewy and delicious before cooking, and a considerably safer to eat raw meat
Can't keep my eyes away from it, this Bluefin cutting stuff
Same bronits so satisfying
@@benabbott8422 I’m hungry now. And it’s like 3 in the morning. Bad move to watch this. Haha
I don't even like seafood, but I love watching these videos
I kinda find it satisfying watching them cutting the tuna idk y
The consistency of tuna meat always gets me. It just looks so satisfying to hold
I KNOW RIGHT!!!
Do we eat it raw or cold?
@@deepakarya3423 Raw and cold.
Just mesmerizing to watch...the belly cuts looked superb with striations of fat...delicious. Loved the dish made from the various cuts together...I bet that tastes incredible, like a gastronomic tour of a bluefin tuna!
The belly of the tuna fish is the best parts of its fish anyway
Bluefin tuna = cat food to me.
WOW. One of the best food in the world is the Japanese cuisine.
I like this video. The cutting process of fish really satisfying
Nurul Dayana morning we have some of
Not if you're the fish
@@bettyswollocks7683 the fish is already ded
@@bettyswollocks7683 damn, you aquaman or what? 😂
betty swollocks vegan/vegetarian spotted
Absolutely beautiful! Thank you for posting!!!
As someone who has done this, it’s even more satisfying when you’re doing the action.
OMG!!! Huge fish... So smoothly cutting.... I love your all videos. I think every fish lover should love you.💖💖
Eita mundo bom vocês são gênios parabéns tudo de bom!
No me canso de ver tus videos amigo!!!😀 Gracias!!!!
Están muy buenos todos me encantan que buena cocina es la japonesa me encantaría probar estas cosas , de donde sos yo de Argentina
Maravilloso video! Gracias
This is amazing and satisfying. Great video! Makes my video of cleaning fish seem so insignificant 🤣
The operation was a success, wonderful!!!
Operation a success, fish dead! 🤣🤣🤣🤣
So beautiful, and the cooker is really incredible Love Japan🇯🇵🎌
Found the weeboo
Aw man japanese are the best place. I can’t believe they make em look so delicious like man, I wish i had that..
this guy is a master of this craft👏🙌
Nice packaging even for deliver fish,silica gel,aluminium foil,bubble wrap.wow japan such a amazing country
Nothing like seeing a pro at work.....and bet he didn't get his tools from Walmart either. Thanks for the video.
o mestre é uma coisa universal ele sempre me dar bons consselhos e me acalma !!
صدای ص
@@anayatsayyad6119 zdijdzjgdghjgfthjgfz
Cody from Surfs Up!
Mano esse Modo de vídeo por algum motivo me deixa super relaxando
Love from Bangladesh 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩❤️❤️❤️❤️
Every final cut fit perfectly on the tray when it was full... Wow thats skill.
The moment they unveiled that beast and the chef brought the blade in view my mouth started watering!
たしかにそうかもな
Particularly at 15:37. They use only that part to make high quality sushi because they have the right meat to fat ratio.
Tuna is my All Time Favorite fish meat when it's freshly catched on the day and then it is sliced and marinated with powder salt, powder white pepper and then it's for A grill ways of cooking or even on a fried tuna set. Then you should dipped it into A soysauced . I truly like this huge fish for it has A high value protein, less on fats but it has a succulent meat taste, for real! I couldn't ask for A more cup of rice when It has been served on the table! Absolutely so ever satisfying meal..😆
You don't fry or grill tuna. It's meant to be eaten raw 🤦♂️
do you like raw tuna? In Indonesia, we have to cook it first
great POV while eating the tuna bowl...sure made my mouth watery!
Legend has it hes still cutting this tuna today
That chef’s knife is the real MVP of this video, jesus.
This not a knife , this is a knife
@I0sts0ul89 I'm sorry, what? 😅
that's hella tasty 🤤. The Cuts are soo clean.
Tuna and eel sauce, the best combination! Yummy!
This is so awesome to watch I work work at a Supermarket in Meat and Seafood Department and to watch and learn how that cut meat and fish I enjoy it alot and it so awesome how they cleaned and cut a bluefish tuna Iike that i love it.
Such beautiful cuts of meat, the meat is so gorgeous and it looks delicious
Don’t be saying that to any vegetarians or vegans
@@Amber-md8ut ya they gonna get offended 😹
THLYNY AVAL MOK Six
This video relax me ❤️ i love it
So cool to watch this man work, as and American I would love to travel to Japan 🇯🇵, nothing like fresh fish
Dear God..., Before my time comes..., Please let me go to Japan, to this place, and sample everything it has to offer in abundance 'till death do us part. I am totally amazed and stunned at the $$$ EXPENSIVE $$$ fish being sliced with such order. Just once in my life..., I want Sushi and Sashimi in a manner unfit for human display. This is amazing~!!! :)
Fun fact: I searched for this. Why TH-cam didn't recommend it to me?
elbeers50
wait....
thats illegal !
Claps
I think TH-cam was planning to recommend it to you in 2030
Same, I searched for it because it is so damn satisfying 😂
@@kyla9699 I was searching Bluefin Tuna
I would love to try this the only tuna iv had comes from a can I'm sick now love watching him cut this amazing tuna
Just looking on those slices waoh they are very delicious already
Como me gusta el atún rojo. 👍
Yo también quiero. SALUDOS DESDE ESPAÑA ✌
Tu lo que quieres coño
OCTAVIO G.M my...b....c...t....town....jode......onmote...dan...i...u...home.....jimo.....vetamen...rad...kalar......fish.....a....kimo....l...a....s...a....s...d....ok...my.. ..pabaret...jan....love....so....soet....ol... bode...pich....my....b.......c....t....town....uk....uase.....bagla...tharan.....jode...apne...cean...i....u....me....ok....
The entire time I was craving spicy tuna rolls from this amazing Japanese place really close to me but corona had other plans
The USA have other plans.
Love this channel just discovered it!
I miss watching this video. Kudos to the chef 💯👌
It is absolutely interesting to see, how a chef actually prepares an entire tuna.
@@marmaraucagayagmadustu5603 tasty
Bob Carson
1 second ago
THIS IS A $ 20.000- $ 40.000 TUNA
You mean “ruins” a tuna.
@@souldreamer9056 why ruin? Are you a sashimi chief?
@@chun_lisfii3596 -- He is a sushi chef, not a butcher, and it shows in the messy job.
Why do I put myself through this. Looks amazing
6
It's so satisfying to watch the Japanese cut tuna as they do it on a table or board unlike others that cut the tuna on the sidewalk. Literally on the filthy sidewalk. Fear not he rinsed the dog poo of the sidewalk with a hose. The cleanliness of the Japanese is 2nd to none
Amazing, Good job cutting fish, thanks you for sharing 👍👍
This is way better than those oddly satisfying videos with annoying background music
Ай да повар...Ай да молодец....
This is so amazing one I Ioved it so much
우와 진짜 멋지네요!!
I love the chefs Skill and Confidence to chop up such an expensive fish!
Puck aNm how expensive is it
@@jqimmy 200
I caught one of these two years ago. 6' 235lbs. Took us 10hrs to process and package 120lbs. Mad respect for these guys
By
เก็บไว้อย่างดีเลยนะครับ ดูฝีมือของเขาเวลาทำปลา อาศัยความชำนาญ บวกกับประสพการณ์ การชำนาญ คือ เรืยกว่าทำอยู่เป็นประจำ หน้าดูชมมากๆเลย ฝีมือจริงๆ เนื้อช่างสวยงามมากๆ นี่ถ้าเป็นผม ผมก็ต้องแกงเหลืองแน่นอนครับ แต่สำหรับเบานะไม่ใช่แน่ครับ ของเขานะสุดยอดอบู่อล้วครับ........
the knife skill this guy has is insane, respect to the chef.
Как же хочеться побывать в Японии и все попробовать!
ロシア人の方からしたら日本は狭いかも知れません😂 but we welcome the Slavs anytime!
It’s 5:00 am right now and I’m dying for some fresh sashimi Kings
I could watch every day
He made it look sooo easy deboning a giant fish !!
Lindo deu vontade de comer
Each time this channel makes me hungry 😋
Im asian and trust me its goood
I'm here after TED ED's new video.
Awesome stuff , How he mastered the skills and how simple but the most delicious food is produced is watched by Envy. Only thing is Bluefin Tuna is actually a lot bigger besides that size Bluefin would be illegal to bring back to the port also Bluefins once at the port the Head and the Tail is removed immediately since the size would make it extra difficult to transport.. That looked more Yellowfin than a Bluefin but very fatty for a Yellowfin.. Still though i love how Japanese work on these. Beautiful.
Deliciosa comida japonesa, más aún la paciencia del cocinero... Saludos cordiales en la distancia.
tks 🇯🇵🍣
That muscle, that protein 😍
Jeelan husain
That muscle, that protein 😍
'
hi J H...
tuna is a great delicious meat plus less less fatty
ага і не говори ...
@@bestamerica tuna has more fat then beef man srry to burst your bubble
This is so good even vegans love this!!!
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
at 13:00 mins i was already drooling and i ordered sushi....
اللهمّ إنّا نَسألك بأسمائك الحُسنى وبصِفاتك العُلا وبرحمتك الّتي وسعت كلّ شيء أن تمنّ علينا بالشِّفاء العاجل، وألّا تدع فينا جرحاً إلّا داويتَه ولا ألماً إلا سَكنته ولا مَرضاً إلا شَفيته، وألبسنا ثوب الصَّحة والعَافية عاجِلاً غَير آجلاً وشافِنا وعافِنا واعف عنَّا، واشملنا بعطفِك ومَغفِرتك وتولّنا برحمتك يا أرحم الرَّاحمين
4 Shares
1010
اللهم آمين👍👍
اللهم امين
amira anwar امين يارب العالمين
اللهم امين
اللهم امين يارب العالمين والصلاة والسلام على نبينا محمد صل الله عليه وسلم
This is just satisfying
So fantastic beautiful.fish looking delicious
*_Hola a todos desde_* *Republica Dominicana*
_Quiero viajar a conocer esos lugares bellos_
José Andrés Faña De Los Santos
Jorge changaveza Ngoveni digame en que le podemos ayudar
Entonces va a la Russia. Esto es en lugar buenissimo del mundo. Asta la vista!
A Galicia :v es un lugar bonito
Tenes algún título para poderte ayudar
Если не смотреть с начала, то местами похоже на телячью вырезку. Ножи конечно очень хорошие!
beautiful cuts. master cuts. i live in an island. tuna und many more sea food are all delicious. fresh water salmon is the best. nomor one delicious to my taste 😄. mashaaAllah.. Alhamdulillah
I admire the Japanese order and neatness, congrats
Respect to the Tuna for sacrificing its life to delight the human taste buds.
Sadly the tuna didn't wish to
This Channel is The Most Impressionable one as long as this Video 👍👍👍👍👍👍👍👍👍🙏❤️
The Colour of #Toro From This Bluefin Tuna is Very Awesome 👍👍👍👍👍👍👍👍👍👍🙏❤
OMG, those are good bowl of Sashimi.
O que ele tem de carne, ele tem de excelente para cortar a carne
O corte foi ate bom mas a separaçao dele foi péssima. O cara fugia do corte toda hr. Mas no corte de preparo foi bom sim
D
obusa obusa นี่
Muito legal! Deu água na boca.
We call that, "The Cat's Pajama's"! These guys are the very best on the entire planet, Billy, Cubbie & Binkie!
That chefs an artist
It is very interesting to see, how the chef made the whole tuna.
WAOOO EXCELENTE.SALUDOS.👍❤❤❤❤❤❤❤❤❤❤❤❤👄
Párese que somos los únicos que hablamos español
@@santyguzman2593 saludos desde Valencia, Costa mediterránea.
Mucho de este atún es de las almadrabas de Cádiz, es carisimo, atún rojo de almadraba
This is my favorite ASMR video
Amazing👍
The amount of meat on these beauties is unbelievable 😍