It's not almost surgical, it is surgical. Butchers were the first surgeons. Back in the day you had to pray that the butcher washed his knife before he cut an arrow out of you.
It’s not almost surgical, it is surgical. Butchers were the first surgeons, back in the day you had to pray the butcher washed his fillet knife before cutting an arrow out of you.
The cutting skill is amazing. Watched another video before this where it took like 6 people to cut the tuna but they were sawing away at it and tearing up the flesh. This guy does it all by himself and every cut is beautifully clean. Definitely a master.
Depends on the species. Some are a couple of feet long, some are about the size of a small car. This one is an atlantic bluefin I think. Typically about 6-7 feet long.
wow...sometimes i forget the amount of work that goes into filleting a fish of that size..I can only imagine how much a restaurant would pay a fish that size..amazing behind the scenes
True. Taiwan is an independent nation, and all Chinese citizens should know more about its independence and the events of June 4, 1989 in Tiananmen Square.
@@lemon_films Taiwan is part of China, that's why the official name of Taiwan is: "Republic of CHINA". You Westerners don't have a single clue of the civil war situation.
@@MrSpiritmonger We have our own government and army. You don’t know anything about the situation and culture here. I don’t need to explain too much to ignorant and stupid people. If you only live in your own world, please read more. thank you.
I agree with you. Corpses and anatomy make me get aroused too, i like watching all the body parts and organs of a living sentient creature getting chopped and the color of blood and the feeling of death is so sexy, right? I must also admit i get hard imagining the corpse's body parts will end up in my stomach. I can only imagine what a great day would be if you, me and Jeffrey (Dahmer) got together to chill out and have fun. We could be best friends for ever.
@@nelsonjeyson3766 you are kind of missing the point. It’s a matter of skill and an art. Besides surgeons practice on human cadavers to practice. One needs to understand the anatomy of the area extensively to be able to dissect their way to access the area of the body they are working on.
@@lukeh8394 Nature is stronger then us. We out fish everything we all die and nature comes back. She'll be fine. We'll remove ourselves from the equation long before we hurt her.
I don’t know why I’m here but the video was so satisfying. The guy of course mastered his skills throughout the years and he can for sure cut the big tuna all by himself ✍🏽
Never in my life being so hooked up in fishes but now that, I've seen this its really beautiful. Those cuts are very satisfying and the part where they are in the restaurant those cuts are like so smooth.
Japanese people r very clean people always wipe the table always wipe the knife touch up the tuna always have clean hands and tho professional at all times I’m German born and my mom taught me to be clean and professional for long time I live in America and love it here I love Japanese people and Japan culture thank u for sharing ur video with us
No existen palabras para lo tan satisfactorio que fue ver esto, gracias TH-cam por recomendarme este video esta de mal humor este día y este video lo arreglo todo 🤧
I use to watch tuna cutting by the Japanese, Korean and Taiwanese fishmongers. My observation of the tool used in scrapping, chopping and slicing through the meat and bone of the fish is the knife made by Taiwanese ironsmith. I find that the curve shape, difference thickness and the handle makes it simply an efficient knife for most of the cutting purposes.None by the Japanese can compare to it. Excellent practical idea and design.
That fish is still young. An adult of this species of tuna can reach up to 15 ft. The population has decreased a lot and it is increasingly difficult to find the big ones. Unfortunately.
The knife is what gets me. It's sharp enough to allow precise cuts on that tuna meat, but strong enough and never loses its edge when it's used to hammer and hack off the fins, bones and other hard stuff on the fish.
From what i've read it's because of the alloy they generally prefer in asian countries. I forgot the compound so to speak, but they often use a metal that is razorsharp but rusts quicker. So they also have to put in maintenance on that. In the west, we prefer knives that don't rust. As a result the alloy changes. We got knives that aren't necessarily bad, they just need sharpening more often.
Treating the fish like a new born baby. No hurry, just absolute care. I can only imagine the years of training to be a master at this. The pay must be amazing as well. Well done.
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
Besides the skill of the butcher, the sharpness of the knives is extraordinary.
It’s 2 am and I have work at 6:30. What am I doing up watching a man excellently prepare a fish from start to finish
You are just like so many of us 🤯🤣
You will hate tuna after you see your boss at 10am...lols
A man of culture, I see. I'm doing exactly the same thing.
Quit your job and watch TH-cam full time.
I don’t even know why I start watching this but it got pretty interesting
Every cut is clean and almost surgical. A lot of respect is given to the preparation. Amazing!
It's not almost surgical, it is surgical. Butchers were the first surgeons. Back in the day you had to pray that the butcher washed his knife before he cut an arrow out of you.
It’s not almost surgical, it is surgical. Butchers were the first surgeons, back in the day you had to pray the butcher washed his fillet knife before cutting an arrow out of you.
@@DennisTea stop copying my comment bro.
@@Bretaxy That's why I said "almost".
And then he touches the till with his glove, the same glove that he touches all the tuna
I never searched for this. But TH-cam algorithms is working at its best
Same here
Altheath-cam.com/video/ULXQzFN3qNg/w-d-xo.html🐬
The cutting skill is amazing. Watched another video before this where it took like 6 people to cut the tuna but they were sawing away at it and tearing up the flesh. This guy does it all by himself and every cut is beautifully clean. Definitely a master.
+1
Thats because they don't skin the fish scales off like he dose
Straight surgical precision
He can cut u in the same way...will u like it..
Tu veux que
破億的點閱，60幾萬的讚，這大概是全球第一名的美食頻道了吧。 好猛 大家都被解體技術刀工吸引
感謝誇獎😆
⁷7
1@@lemon_films
そかしそねそさ@@lemon_films
I'm always amazed at the sharpness of the tools and the skill of the butcher, amazing!
Team #capturedoncamerake is in the building.
١
🤦🏼♀️🤦🏼♀️🤦🏼♀️🤦🏼♀️🤦🏼♀️🤦🏼♀️🤦🏼♀️
@@capturedoncamerake 99999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999989999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999998999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999
I thought Tuna was a type of small fish until I noticed the freaking size!
Depends on the species. Some are a couple of feet long, some are about the size of a small car. This one is an atlantic bluefin I think. Typically about 6-7 feet long.
The shape is that of a small fish... just large...
They use to be many times bigger than this. I saw one hanging up at a dock as a child and the men standing beside it were dwarfed by it. Over fishing.
Runescape will do that to ya
@@WorthTheRiskGaming underrated fucking comment bro 😂🤣😂
I'm not looking for tuna fish. I'm just watch a unique knife. Very satisfying
Vasco
I regret ever buying tuna in a can, this looks incredible!
Real life samurais doing work
😂
Wwe1
×÷×+@××÷÷==
Street tq1wey4tt2rertm
They're taiwanese so they cannot be considered samurai.
Stereotype shit
Mana nih orang indo.. ngumpul ngumpu..👍👍😂😂
Mabar weh
Ap
Ternyata ada juga yang nyasar kesini
Aku ngumpul
Hadir pak Udin🙏🙏
Youtub really knows what I need at 3am
観られてよかったです！ありがとうございました。
Does anyone else find this really soothing and relaxing?
The Master Cutter is amazing!!!! X
I find it creepy...
i did until the loud guy showed up, kinda ruined for me with his constant screaming.
The fish does
@@littlebigbrother7279 Lol😂
@@barrydduggan Each to their own sweety pie.
Brasileiros curte se você não sabe como veio parar aqui 😁
Estava vendo chaves
Kkkk
Só consigo prestar atenção no desperdício de água!!!
EU TAVA ASSISTINDO BARBIE DONADA PULOU PRA ESSE VIDEO KKKKKK
@@carlosffd4898 tu ta en todo lugar q eu to sai de mim vei
wow...sometimes i forget the amount of work that goes into filleting a fish of that size..I can only imagine how much a restaurant would pay a fish that size..amazing behind the scenes
Theyncan go for 5 or 6 figures $ if theyre big and good quality.
@@Ambigious sauce?
@@rocklobster5074 not from a fish that big
I wonder how much the fisherman gets for that fish.
@@rileyk5228 LOL, I see what you did there.
Have a nice day
And then in North America: let's boil it and put mayo on it to make a tuna sandwich!
so
@@phlee1629 unhealthy man
as a poor Brit i was practically raised on tuna butties oh sorry "sandwiches"
@@phlee1629 ipl5
55vp16pP5z,fhavsaz 45 mkz kmibg7
It’s delicious
He is cutting the fish like he assembled it earlier☺️.
What a precise cutting!👍
Ngumpulin orng indonesia
Saya
Gw ikut
Hadir
Sayaaaa
私が見た中で最もプロフェッショナルです。 彼は達人です。
Orang indonesia mana likenya😅
Tropa do Brasil q parou aqui aleatoriamente! 🇧🇷
Eu kk
Nois kkkkk
Opam kkjkkk
Eu kkkk
Nois memo kkkkk
Crazy sharp knives.
Also, this is making me hungry as hell...
This make me sad
مفيش حد.بتكلم عربي
Kon kon indian🇮🇳 sai ho love u india🇮🇳
amazing cutting skills of that giant fish😍
think of cutting human body with what you think of amazing cutting skills
@@AbhiCh-ht9qr I love fish to eat whatever you think I love to eat meat
@@AbhiCh-ht9qr its a FISH
@@AbhiCh-ht9qr even better
@@AbhiCh-ht9qr do you have a video
nice to see them cutting up something that isn't struggling to get away for once.
Ok when have the cut up something that’s tryna get away? Seriously, cuz I can’t find it
@@iBeatBoxz8 I'm assuming he must be talking about squid/octopus? I know that some Asian cultures eat live squid/octopus with sauce.
@@iBeatBoxz8 there’s videos of them cutting up sharks and dolphins for their fins and throwing them back in the water
I think he’s talking about shark fin soup
That looks good! Still doesn’t change the fact that Taiwan isn’t a part of China and the 9 dash line is not legitimate.
True. Taiwan is an independent nation, and all Chinese citizens should know more about its independence and the events of June 4, 1989 in Tiananmen Square.
Taiwan calls itself "Republic of China" so obviously it claims to be "Real China". Nobody recognizes it's claim to be "Real China" though.
Absolutely correct!
Taiwan isn’t a part of China👍🏻🇹🇼
Thank you guys!!!!
@@lemon_films Taiwan is part of China, that's why the official name of Taiwan is: "Republic of CHINA". You Westerners don't have a single clue of the civil war situation.
@@MrSpiritmonger
We have our own government and army. You don’t know anything about the situation and culture here. I don’t need to explain too much to ignorant and stupid people. If you only live in your own world, please read more. thank you.
Incredibly sharp knife
I never thought cutting fish could be so beautiful. Graceful craftsmanship.
Imagine human cutting 😍😍😍
@@omi2565 I mean I’ve watched a human dissection before 🤷♀️ the human body is truly fascinating
@@elenalizabeth I had also seen many
I agree with you. Corpses and anatomy make me get aroused too, i like watching all the body parts and organs of a living sentient creature getting chopped and the color of blood and the feeling of death is so sexy, right? I must also admit i get hard imagining the corpse's body parts will end up in my stomach. I can only imagine what a great day would be if you, me and Jeffrey (Dahmer) got together to chill out and have fun. We could be best friends for ever.
@@omi2565 🤨🤨🤨🤨
beautiful fish. and amazing knife skills.
Remember sleep is also vry important 😊
😂😂😂
3am gang🤘
So so
Pinter bgt potong ikannya....wihhhh warung susiminyq rame bgt. Mmg enak sich...tp gak ap2 tujh mkn ikan mentah
As a surgeon I’m astounded at this man’s skill at butchering this giant fish.Such neat precise work.
ชชช
Oke
@@nelsonjeyson3766 you are kind of missing the point. It’s a matter of skill and an art. Besides surgeons practice on human cadavers to practice. One needs to understand the anatomy of the area extensively to be able to dissect their way to access the area of the body they are working on.
@@aisyahaqillah5495 ź
It still amazes me seeing a fish this big
They get double that... and agreed
Imagine seeing that at the end of your fishing line.
The way we keep treating the oceans, it'll be amazing of there will be any fish left
@@lukeh8394 Nature is stronger then us. We out fish everything we all die and nature comes back. She'll be fine. We'll remove ourselves from the equation long before we hurt her.
@@GotrekGurninsson Sadly true, it would be nice if it didn't have to come to that. if only we could live in harmony with nature.
That knife needs its own channel.
That's art by itself
Crocodile Dundee would be jelous.
Lol
Nice cut
th-cam.com/video/nEgHbBWSmtM/w-d-xo.html
I'm an Indonesian, greetings tuna fish lovers 🥰
Hello~greeting from Taiwan🥰
I don’t know why I’m here but the video was so satisfying. The guy of course mastered his skills throughout the years and he can for sure cut the big tuna all by himself ✍🏽
If you can dream it, then you can achieve it.
I love how precise the knife work is.
My boy is surgical with that Coolina!!!
Stop talking nonsense!
th-cam.com/video/9MQ3bKR8mIA/w-d-xo.html
Tuna fish? Looks more like a small shark.
@@sintapratiwi1051 Hello beautiful lady how are you doing today?
Imagine being in water and seeing that fish
Don't tell me what to do!
Imagine making a comment and someone telling you not to tell them what to do. 🤬😂
Has nobody heard of jokes
Imagine you're that fish
You're scolded for some reason 🤣🤣
Big fish video very beautiful ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂 good
I'm feeling very conflicted right now. Why is this so macabre, yet so satisfying?
Never in my life being so hooked up in fishes but now that, I've seen this its really beautiful. Those cuts are very satisfying and the part where they are in the restaurant those cuts are like so smooth.
How demonic are you to satisfying yourself by seeing the fishes cutted
@@katarhindu76 because we like meat🤤
@@chelseachyannejessyyork just like the pig likes to eat the stool you like to eat meat then what is the difference between animal and humans plz tell
@@chelseachyannejessyyork human should control his senses and don't be mad for sense gratification like animals do
@@katarhindu76 you make no sense nobody equates pigs with eating meat as taboo except Muslims so.
The fish in fish heaven: “damn he’s pretty good at cutting me up”
Excellent cutting skill
That is a very big fish and those are very sharp knifes ,,,
Yes, I thought it was clickbait in the beginning.
no shit sherlock
He can go home early after finish processing that fish. Yet he is the highest paid staff.
Normally the one who process the fish is the owner or the owner son. These are skilled people and they won't pass it down to normal workers.
Isn't it pretty hard to process a fish though?
@@loop5720 not at all, very easy to ruin a fish
What a careful cut..
Amazing ....
True ..
It is mouthwatering ...
Good job 👏
That looks like the best low stress highly satisfying job ever.
i assume you're talking about the camera guy
Until you fuck up and lose 300 bucks worth of fish from a small slip of the knife
This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.
Thank you😊
Japanese levels of quality 👍
th-cam.com/video/KjyueE_8uHU/w-d-xo.html
@@hermitcard4494 get over yourself
@@lemon_films ex TX, tb tz uc h
Big fish, skills, clean and fast
.. good job, thank you for this nice video
Thank you😊
You're welcome, wait for another great video like it, thanks
@@AjibNariman
Oi
@@AjibNariman makan bang
@@raffigamers6520 makan nasi padang wkwk
Japanese people r very clean people always wipe the table always wipe the knife touch up the tuna always have clean hands and tho professional at all times I’m German born and my mom taught me to be clean and professional for long time I live in America and love it here I love Japanese people and Japan culture thank u for sharing ur video with us
Thank you😊
this was filmed in Taiwan, not Japan
This guy knows the anatomy of the fish very well
No existen palabras para lo tan satisfactorio que fue ver esto, gracias TH-cam por recomendarme este video esta de mal humor este día y este video lo arreglo todo 🤧
Wtf that good huh u Sus bro next Amityville family here
I use to watch tuna cutting by the Japanese, Korean and Taiwanese fishmongers. My observation of the tool used in scrapping, chopping and slicing through the meat and bone of the fish is the knife made by Taiwanese ironsmith. I find that the curve shape, difference thickness and the handle makes it simply an efficient knife for most of the cutting purposes.None by the Japanese can compare to it. Excellent practical idea and design.
Do you no what they are saying
他是最专业的。 他是一位大师。
Как классно смотреть когда работают профессионалы своего дела!!!!!!!!!аж слюнки потекли и👍👍👍👍
Когда тунец по полу валяли слюноотделение вызвало?) потом народ этот грязный свежачок ел. Подножный корм
@@П.Арина that hose had fresh water and plus the people who bought the fish clean it at home
@@П.Арина вы наверное из тех кому лишь бы что то обосрать
@@П.Арина самая умная и наблюдательная ты
@@emperoroffire_2853 там нарезали эту рыбу в блюда на рынке🤦🏼♀️
His knife made from iron and his back made from titanium.
Vibranium 😁
انت مشكلة ههههه
Welcome to you my house
@@Aswinmrv aq¹
sangat professional sekali everybody😊😆😆😆
B aja untuk orang pesisir
😂😂🤣🤣🤣🤣🤣😂😂🤣😂😂😄😁😀😀😃😀😁😄🤣🤣🤣😄😃😃😀😁😂
@@inayanz8727 berarti orang pesisir jagoan ya motong ikan segede gitu? Waduuuuhhh.... keren bener.... pesisir pantai mana nih?
@@ernabardan5417 apa hubungannya potong ikan sama jagoan.. bodo
@@ernabardan5417 gmna ya.... Klau bodo tu Nga usah komenlah
Healthy fresh fish 🐟
The fact that fishes can get that big is crazy
That fish is still young. An adult of this species of tuna can reach up to 15 ft. The population has decreased a lot and it is increasingly difficult to find the big ones. Unfortunately.
I'm watching this @ 5:33 AM, and making me hungry too. But I should get sum sleep.
This man has skills of the highest degree!
Beautiful to watch.
The muscle definition and blood vessels in the butcher's arms are impressive.
Surely, decades in the trade.
Work hard, study well, eat (clean) and sleep plenty. That's the turtle hermit way.
- Dragon Ball reference
His forearms are crazy
Taiwanese masters are a lot better than the Japanese. These special knives and cutting skills can not be beaten.
Sadly, this is the most satisfying sound I’ve ever heard
U never made a girl moan or what
th-cam.com/video/T-TnSQRmZMg/w-d-xo.html
@@yopapi3740 Well there's a guy moaning at 18:46 XD
you can cut your food with this knive and use it as a plate afterwards
U can cut the plate along with your food with this knife 😂😂
as long you don't make it as a spoon its okay 😂😂
XD lol
All fun in games until you accidentally slice your fork in half
The ‘knife’ is so cool, respect to this mans skills!
Cat
Biggest respect to Tuna Fish, who been sliced by them..
When Japanese fisherman do this, the results's more clean and perfect cut.
indeed, they do it flawlessly and efficiently. plus they use less water unlike what we've seen in this video
@@jericomalunes217 yes Correct brother
Смотрела захлебываясь слюной. ☺😋
😂😂😂
А при виде цены данного удовольствия...кое что душить начинает...🤷🏻♂️
👌🏻👍🏻🔔👈💯👍🏻👌🏻👈
Да он сухой, лосось намного вкуснее
@@Максим11111 fg
The knife is what gets me. It's sharp enough to allow precise cuts on that tuna meat, but strong enough and never loses its edge when it's used to hammer and hack off the fins, bones and other hard stuff on the fish.
From what i've read it's because of the alloy they generally prefer in asian countries. I forgot the compound so to speak, but they often use a metal that is razorsharp but rusts quicker. So they also have to put in maintenance on that.
In the west, we prefer knives that don't rust. As a result the alloy changes. We got knives that aren't necessarily bad, they just need sharpening more often.
@@Fastbikkel Tamahagane is the alloy I believe you're referring to.
Treating the fish like a new born baby. No hurry, just absolute care. I can only imagine the years of training to be a master at this. The pay must be amazing as well. Well done.
@@carolgarber5209 they only get payed if they have fish to process. But when they do have fish they can make thousands of dollars
@@Fastbikkel Carbon Steel probably
Can't get much fresher than that. Damn, I'm hungry now.😋
Just think about how much of an armor these fish's bodies are. Then you have a shark just bight it in half like nothing. Nature is amazing.
Nature won't be as we know it if people don't open there eyes to the big picture. Check out seaspiracy if you have not seen it
And delicious
I don’t think a shark is approaching one of these
@@spewgilist considering a lot of sharks are much bigger and predatory, yes they would and do
😭
Look at this.. I'm just thinking how Sanji have cooking all type the giant fish everytime for his crewmate speacially for Luffy..🤣
Sea King🤣🤣🤣
zoro do the cutting
Как легко этот мастер разбирает эту рыбку. Браво
Putin hyilo
@@omarklaipeda7970 бате своему скажи это
@@vestko5553 не обращай внимания, это у них заболевание такое.
@@DmitreyP а имя то русское у типа:)
@@Korea.Diarea значит проблемы с головой
this is the best video ever
How sharp is his knife? amazing cutting skill.
If only there was a unit to measure sharpness...
That knife is very sharpened up. Jade Li. How are you doing?
You can chat me up hangout on blookscroaner@gmail.com for more familiarities 💋💋🌹🌹🌷
Great cutting skills with very sharp knife..
Меня больше восхищает не сама разделка а острота ножей
Одна ошибка и минус палец)
I'm 54 now and I never ever ate tuna in my life, but I have to admit, it looked quite yummy.
That looks so good!!!
It wasn’t even cooked
Kinda watching these videos on bed when i m supposed to be sleeping
PHP web it
👌🏻✨ Dream well
Same here dude
@@sumanpal8107 پ
@@sarahw2173 我
Man! Those knives doing all the work are so satisfying to watch
👍👍👍
Do not judge someone else’s past; you don’t know your future
@@liliazolotova3862 lol
@von )🔝.
Its so satisfying how he cut it🤩
It still amazes me seeing a fish this big.. good video
Thank you😊
11:36 is the best ever amazing part
If I remember correctly, those knives cost 10000 USD
@@colin857 those are borderline katanas lol
Нах я это смотрю)
Такая же хрень, но тебе за это лайк поставили😂
@@духкотаСкрипаля и тебе лайк
Залипательно
Всем по лайку пацаны!
Пацаны 24 🍋просмотров разделка рыбы интересно да ?🧐
As much as I hate seafood, these videos are addicting. Pure culinary artistry!
Never thought tuna would be that big
@Егор Беляков
M
I dont eat sushi but theres something about this fish that makes me want to bite into it like a giant swedish fish candy.
You’re speaking the truth
It's tuna. You don't eat tuna?
@@JohnDoe-qz1ql I wonder how much mercury and other heavy metals per kg meat such predatory fish does have.
@@OpenGL4ever not enough to die, I'd be more concerned about smoking, smog and regional stuff tbh.
@@zedantXiang Do you know of the concentrations?? Some fish have Surprisingly high levels.
8:17 so satisfying ♥️
You are a sadik
@@cuentabot9319 🤣🤣🤣
All precise cut, smooth and confident this man has is amazing.
That knife is sharp af
The colder blade stays constricted to maintain sharpness, just as a razor blade for shaving, nice and smooth...
The guy’s excitement while the other guy is slicing makes me chuckle.
he jsut goees "WOWOWOWOWOWWOWOWO" and I think that is amazing, but the tuna looks so good as well so I can understand why
18:47 !!! 😂😂😂
Are you vegan?
@@ayampencen6363 cant relate buddy
11:00 Best feelings when even u just watching it, so satisfying
😍😍😍😍😍😍 amazing
I'm always amazed at the sharpness of the tools and the skill of the butcher, amazing!
Same comment different name
Yeah they make it look so easy, it almost made me believe that even i could cut it🤣🤣🤣
@@jane-ew2jh fr
How could you kill such a big Fish I don’t get it
@@jane-ew2jh r
Восхитительно, это целое искусство!!!
Eu concordo com você!
Блин нож острее лезвии 😂😂😂😂😂и аппетит подняли надо сходить в магазин за рыбкой