Bud3236 Nah, I think he genuinely thought it would work, but quickly realised he's messed up, so just decided to stick with it and pretend it was the plan all along. So funny to watch though haha!
That's the kind of raw cookin' I was lookin' for. 600 y/o house is where I was born into, rich family, not money wise but tradition wise... We always knew how to make it and now, because of the internet I got the chance to see others with that knowledge and first of all, I love you guys and second... damn that salad looks like my great granny used to make stuff... that wooden bowl. Thank you so much :-) the great cuisine lives on, underground of course, we never cared about medals and crownes... we simply cookin' with the heart for a family and friends to feed. Hugs and blessings from Austria 🇦🇹
And yes, the original Caesar salad was made at "Caesar's" in Tijuana Mexico. They do not use red wine vinegar, and they use lime juice as opposed to lemon. And the whole leaves are tossed in the dressing and served that way instead of being chopped. But I'm all in for this version too -- looks delicious. I'm a Caesar fanatic. 🥰
If u want real game changer 12" micro plane all kinds sizes. Lemons, garlic,nutmeg.Reggiano Parmigiano. I only buy multi- task kitchen tools. A garlic press easier to use but it also leaves alot of product. You gotta have tools you like and will use. To be honest I've mashed 1-2 cloves in wood bowl with pinch salt u can get it too paste fairly quick Not 2 bulbs. Thats when u want a press or processor lol
just considering, that a garlic press serves the same purpose, just shows you got no culinary experience. It does make a huge difference in taste, not to use a garlic press. i mean, his execution with the fork was bad, but he got the right idea.
We miss you, Daddy Jack. You always treated your help and customers with kindness and respect, and your food always looked great. I wish i had the chance to get down there.
Heavenly Father, Daddy Jack brought so much joy and flavor to countless diners, please we beseech you to accommodate his missed soul in the Chefs' Hall of FAME!!!!!!!!!!!!!!!
This recipe is really close to the one I learned from my Dad. Looks so good! Gonna have to make this again soon. One of the best bits is to sopp up the dressing with an absorbent, neutral yet quality bread. I’ll dream of garlic this evening. Yummo!
If you’re going to add whole cloves, the garlic is often parboiled to remove harsh flavors and so it will emulsify with the anchovy. However, the original table side Caesar, you rub raw garlic around a wooden bowl, then fork mash anchovy into lemon juice and Worcester...Jack is spot on using the mixture of olive and vegetable oil.
The caeser salad is an Italian style salad invented by an Italian from Baveno, Italy named Cesare Cardini. He immigrated to the USA, through Ellis Island. After some time in North America, he returned to Europe. He later returned to the USA and took up residence in San Diego in southern California where he married an American woman and had a child. He opened a restaurant called Caeser’s across the US/Mexican border in Tijuana, México to avoid prohibition laws of the USA at the time, where he eventually moved. He later left México and moved back to southern California where he started production of his Caeser salad dressing he created for sale in the USA. And it’s because of his return to the USA that the salad and it’s dressing is popular in the USA.
One of my favorite classics, I used to make Caesar and hot spinach salad with bacon table side when I worked as a waiter at the Cocoa Cabana in Cocoa Beach Florida.
I love watching Chef Jack work and I have made Caesar dressing from scratch just the way he is doing, however...I've found it MUCH easier to use a garlic press to make the garlic anchovy paste that you coat the bowl with. I do miss Jack.
Exactly. No sense in wasting time walking all the way over to the sink when there is delicious food in right in front of him. Haha. I loved the sink toss too.
That's fricking hilarious. LOL You should be ashamed to say such a thing. Daddy is authentic and the real deal. Sink tosses are just a bonus to the entertaining cooking demonstrations and of course taste tests... not to mention the good music.
Use a pastry cutter for the anchovy and garlic/salt and that would work perfectly just don’t damage the wood bowl. Looks fantastic one of my favorite salads.
Hey girls I just want to thank you for keeping your dad's channel alive❤ we miss him I always learn something new, with this channel. I'm always surprised how high he has the gas going and just how fast he manages to put these plates out. He's a good generous man he's missed, but thank you so much for keeping the channel alive, and in spirit keeping your dad alive..... thank you girls❤❤❤😊
I just found your channel today and i'm completly hooked. I've been watching for 8h now. Love your cooking! I'd love to see you make your own cheeseburger. Keep up the great work man!
Btw, i made your bolognese recipet. It was freaking awesome, i finished the pasta with the bolognese in an own pan with some cream and parmesan. 10/10.
Alan cZar no, but I guess you now figured it out. My comment was on the root thread which means its a public reply comment on the root comment. When its for you specifically its preceeded with your name.
I get using a fork for the garlic. Its alot of work but you get the natural oil working which will give you more flavor. It's just one step instead of chopping it then mashing it.
nah... you take 4-5 anchovies, 4 egg yokes, and 2 chopped garlic cloves and add to a blender. briefly blend and then turn off when combined. in a measuring cup combine 1/2 cup extra virgin olive oil and 1/2 cup light olive oil. put the blender on its lowest setting, and pour the olive oil in a steady, slow stream (should take about a minute and a half). this will make a really creamy dressing. then remove the contents from the blender and add to a bowl... add the juice of 1/2 a lemon, 1/2tbsp of red wine vinegar, 1 tsp dijon, and a 1/4 tsp Worcestershire sauce, and a handful grated parmigiano reggiano. whisk together. add a bunch of fresh ground pepper, and (if required) salt to taste. this recipe is based on Tyler Florence's and is the best i've come up with.
6:47 - The name of the place where they invented the Caesar’s Salad is super easy to remember - Caesar’s! Ergo the name. By the way, it’s not a Caesar Salad, it’s a Caesar’s Salad. Caesar’s was not just a cantina but a full restaurant and eventually a hotel, all of the same name. American prohibition is what put the place on the map and made the salad famous in the USA. They also have their own beer, also aptly called Caesar’s. The place continues in operation today and it’s a great tourist destination. If you are interested in the origin full story, check this out: th-cam.com/video/611vgDIAMXU/w-d-xo.html
By the way, the hotel was called “Caesar’s Palace” and predates the one in Las Vegas. It had a competitor too called “Hotel Flamingo.” It is largely thought that Las Vegas was inspired by the heydays of Tijuana where there was drinking and gambling and pleasure seeking. The hotel names seem to give credence to that theory especially since the early mob money that built Las Vegas was by the bootleggers who frequented TJ back in those times.
@@jean-pierredefortin3282 "Hotel Caesar" has been the name for many years now and is still the name now. "Caesar" not "Cesar." I've cued the video to the point you need to watch: th-cam.com/video/611vgDIAMXU/w-d-xo.html
I would take your Cesar salad any day over the store bought stuff. Having said that. I was born 2 blocks west and 2 blocks down from the Cesar hotel/restaurant. I've eaten there many, many times. Yeah, they use the whole leaf of the lettuce heart. The daughter and son had their own opinion of him using anchovies or Worcestershire because Worcestershire has anchovies in it. Traditionally it is done with a wooden bowl and wooden spoon, no whisk. Yes this was in Tijuana Mexico, the chef was Italian that had restaurants in Tijuana Mexico and Chula Vista USA. This was during the prohibition years when the rich and famous went to Mexico to party. I normally make my own Cesar's because the store bought normally is just offensive. When you have the real deal, nothing else lives up. Thank you chef. Love your videos.
Love how he just used his finger to get the last of the Dijon out. I laughed when he tasted the dressing with a spoon then just tossed it several feet away into the kitchen sink. Old style, down to earth, no messing around!😄
JACK! Don’t change anything,,, I’m gonna make like you did. Why? Because you do it that way for a reason. Thank you for sharing.... I learned how to make a proper Caesar salad.
If it doesn't have raw egg yolks and anchovies it isn't a Caesar salad. You can buy pasteurized eggs, I pasteurize them with sous vide. I'm so tired of places throwing croutons on some romaine and glopping on some store bought "caesar" dressing and calling is a Caesar salad.
Heavy Salivation here in the Philppines. You and a couple other Chefs here have elevated my cooking and baking so much. As I type homemade Chicken Stock is simmering. Thank you Mike
The Caesar Salad was invented by an Italian immigrant, Caesar Cardini. Cardini had a restaurant in San Diego. But when prohibition hit, he moved it across the border in 1920 to Tijuana, Mexico.
The name of the hotel where this salad originated is CAESAR"S ...on Revolucion ~ in Downtown Tijuana, Mexico. 45 min south of San Diego. Rich Blessings Chef, to You & your staff. "Hat's off to CAESAR"S" Well said CHEF!
You deserve boss and chef of the century amazing how u treat your friends and employees and all the delicious dishes you make. You deserve all the success in the world. Hopefully will make to your place soon..... greetings from Staten Island !!! Keep it up buddy. James C
@kenny kliff - And here you are watching. If you dislike this channel that much - there are plenty of other cooking channels to venture to - and leave rude comments with.
Dirty chef . Feel sorry for the people that ate that salad that you clearly didn't even wash. Finishing product looks like crap.. need to go back to school.
Love you Jack . Just needed a ceaser dressing recipie so looked to see if you had one. Rest in peace my man and love to your family, friends and followers ! From Newcastle upon Tyne, UK ❤🤗
@kenny kliff You didn't even spell that correctly lol. I posted my own opinion, However I was respectful. I guess that's how it is online these days , someone does not agree they go wild with insults , comments.
Caleb Niederhofer... ignorant of what? This guy is a one man health hazard. Fucking disgusting. No hygiene. No chef skills. No presentation skills. Frozen bread. You are the one that is ignorant. Moron.
Anchovies are some of the most maligned fish out there... they are some of the best fish for you, nutritionally, they are "sustainable" (I hate that word, as it has become practically a political rally cry, but they are in great supply)... and they are so delicious... I fell in love with anchovies at around three yeas of age, and it's been a life-long love affair.
My favorite is a spanish tapa called Boquerones en vinagre. It's anchovies marinated with vinegar, lemon, garlic, little olive oil and some herbs and spices. Love that stuff...
If it doesn't have egg yolks and anchovies it should be illegal to call it Caesar salad. I pasteurize the eggs in sous vide. New to this channel, I'm digging everything you cook.
salutes from Tijuana Mexico, very interesting to see the amount of ingredients you put into the salad. We put alot less but im open to try yours. gracias señor chef
I love watching your vids, and generally dont like to comment on cooking vids because everybody has there style of cooking, but damn man the sweat rag should not be used anywhere near anything you make to eat. Also and this might just be where Ive worked, but the salad looks way over dressed. Again no troll or hating just feedback from one chef to another. P.S. you cut the garlic how you want to cut it, even if it does look like it takes half the video to do that one step lol.
What a blessing to have all those footage of your dad doing what he loved. Amazing, he’s still helping people even while he’s at rest
I'm so sad that Jack passed away. What a cool dude. I can tell he was a really kind and wonderful human being.
This guy is probably the most relaxed dude I’ve ever seen. He cooks like a god and has the demeanor of a humble man. I’d have a beer with this guy..
A glass of tequila or two
Was... He passed away 3 months ago.....
@@Epiphone1978 hey kid so your saying he passed 3 months prior to his comment so in January ?
@@hoss-lk4bg You are correct but i didn't mean it that way....
@@Epiphone1978 yeah, he went keto too late...love this man, I think about him every time I cook
Legend has it that Daddy Jack is still grinding garlic with those forks.
Whenever I cook I now insist on having a pan of water on the boil permanently in honour of the big man. Love your stuff Jack.
Remember him. He was a great guy. Very caring
I did it the other night. I was making Chicken Alfredo
Haha how good. I’m stealing his ideas to in honour
THINK OF THE PLANET!!!
RIP Daddy Jack. Thanks so much for the recipes and lessons over the years.
The guy was a BOSS...plain and simple
Big man, bigger heart
And that was the last time he ever decided to try and chop garlic with a fork 😂
Lol I wAs thinking the same thing get a mincer dude they’re like 10 bucks maybe.
@@louisastuto2878 yeah man even a potato masher would be better than 2 forks, I think he trolling us for comments
Bud3236 Nah, I think he genuinely thought it would work, but quickly realised he's messed up, so just decided to stick with it and pretend it was the plan all along. So funny to watch though haha!
Mortar and pestle is definitely a better way to go on that. Better texture and easier to do. Live and learn.
I would suggest doing a rough chop of the garlic and then smooshing it with salt and the flat of the chefs knife. Works for the anchovies too.
That's the kind of raw cookin' I was lookin' for.
600 y/o house is where I was born into, rich family, not money wise but tradition wise...
We always knew how to make it and now, because of the internet I got the chance to see others with that knowledge and first of all, I love you guys and second... damn that salad looks like my great granny used to make stuff... that wooden bowl.
Thank you so much :-) the great cuisine lives on, underground of course, we never cared about medals and crownes... we simply cookin' with the heart for a family and friends to feed.
Hugs and blessings from Austria 🇦🇹
Nice memories and words Muz, glad younlike the channel and videos! Good Gravy, Jack
And yes, the original Caesar salad was made at "Caesar's" in Tijuana Mexico. They do not use red wine vinegar, and they use lime juice as opposed to lemon. And the whole leaves are tossed in the dressing and served that way instead of being chopped. But I'm all in for this version too -- looks delicious. I'm a Caesar fanatic. 🥰
@New Account You're fake -- or dumb. 🤡 Look it up.
He should be arrested for calling this a Ceaser salad
@@MartinisnOlives Vinegar? That was Worcestershire sauce which is in the original recipe.
And parmesan is also in the original recipe.
@@danamcwhite This is fairly close to the authentic recipe...
Wish I could have eaten in your restaurant, loved your cooking style. God bless your family and may you Rest In Peace
😥 didn't even know he died man that just hit me different
I bought a garlic press from the dollar store a couple month ago
Changed my life
If u want real game changer 12" micro plane all kinds sizes. Lemons, garlic,nutmeg.Reggiano Parmigiano. I only buy multi- task kitchen tools. A garlic press easier to use but it also leaves alot of product. You gotta have tools you like and will use. To be honest I've mashed 1-2 cloves in wood bowl with pinch salt u can get it too paste fairly quick Not 2 bulbs. Thats when u want a press or processor lol
And anchovy paste
just considering, that a garlic press serves the same purpose, just shows you got no culinary experience. It does make a huge difference in taste, not to use a garlic press.
i mean, his execution with the fork was bad, but he got the right idea.
The trick is, to season the Bowl .
That's way You make the whole sauce in there .
RIP Jack and let the angels enjoy your cooking! Thnx for al those nice video's.
Wait he passed away? 🥺🥺🥺🥺
@@chorimax569 Yes, i read that he was in hospital for a heart surgery and then he passed away 😟
Finished a whole head of lettuce with 2 glasses of sauvignon blanc all by myself. Simply fantastic! Thank you!
Jack will live forever,they don't make people like him anymore such a joy to watch, wherever you are Jack were thinking of you. God bless
We miss you, Daddy Jack. You always treated your help and customers with kindness and respect, and your food always looked great. I wish i had the chance to get down there.
Old school Caesar. If I knew I was going to get the salad prepared this way, I would order it every time. My mouth is watering.
Not really. Original Caesar salad has no garlic in it yet this dude decided to throw in about 10 cloves of garlic
It absolutely has lots of garlic in it AS Well as the anchovies and raw eggs.
@@jonathanstache1634 😮
Heavenly Father, Daddy Jack brought so much joy and flavor to countless diners, please we beseech you to accommodate his missed soul in the Chefs' Hall of FAME!!!!!!!!!!!!!!!
This recipe is really close to the one I learned from my Dad. Looks so good! Gonna have to make this again soon. One of the best bits is to sopp up the dressing with an absorbent, neutral yet quality bread. I’ll dream of garlic this evening. Yummo!
If you’re going to add whole cloves, the garlic is often parboiled to remove harsh flavors and so it will emulsify with the anchovy. However, the original table side Caesar, you rub raw garlic around a wooden bowl, then fork mash anchovy into lemon juice and Worcester...Jack is spot on using the mixture of olive and vegetable oil.
The caeser salad is an Italian style salad invented by an Italian from Baveno, Italy named Cesare Cardini. He immigrated to the USA, through Ellis Island. After some time in North America, he returned to Europe. He later returned to the USA and took up residence in San Diego in southern California where he married an American woman and had a child. He opened a restaurant called Caeser’s across the US/Mexican border in Tijuana, México to avoid prohibition laws of the USA at the time, where he eventually moved. He later left México and moved back to southern California where he started production of his Caeser salad dressing he created for sale in the USA. And it’s because of his return to the USA that the salad and it’s dressing is popular in the USA.
Recipe:
1/ Crush garlic with a fork for 12 minutes
2/ add lettuce and egg
3/ profit
And I’ll be trying this out immediately. Thank you
One of my favorite classics, I used to make Caesar and hot spinach salad with bacon table side when I worked as a waiter at the Cocoa Cabana in Cocoa Beach Florida.
At first I thought it was a misspelling. I see what they did there...
Cocoa beach baby!!! That place was awesome!!
I love watching Chef Jack work and I have made Caesar dressing from scratch just the way he is doing, however...I've found it MUCH easier to use a garlic press to make the garlic anchovy paste that you coat the bowl with.
I do miss Jack.
10:57 “Pretty Darn Good” (Then he chucks the spoon across the kitchen into the sink) This man is a BADASS !
Exactly. No sense in wasting time walking all the way over to the sink when there is delicious food in right in front of him. Haha. I loved the sink toss too.
Damn Right!
This is a real Cook
@@silverlicious2086 yea why walk it makes no sense better off to be 600lbs on the brink of death.
That's fricking hilarious. LOL You should be ashamed to say such a thing. Daddy is authentic and the real deal. Sink tosses are just a bonus to the entertaining cooking demonstrations and of course taste tests... not to mention the good music.
i love how this man takes care of his employees
I died laughing when he said “gotta be patient with this” while struggling to cut garlic 😂😂
This is a winning recipe. Thank you so much. I watched a lot of Chefs famous Chefs make Cesar Salad. You win! Love your cooking.
Use a pastry cutter for the anchovy and garlic/salt and that would work perfectly just don’t damage the wood bowl. Looks fantastic one of my favorite salads.
wtf
mortar and pestle, awesome results
Hey girls I just want to thank you for keeping your dad's channel alive❤ we miss him I always learn something new, with this channel. I'm always surprised how high he has the gas going and just how fast he manages to put these plates out. He's a good generous man he's missed, but thank you so much for keeping the channel alive, and in spirit keeping your dad alive..... thank you girls❤❤❤😊
I just found your channel today and i'm completly hooked. I've been watching for 8h now. Love your cooking! I'd love to see you make your own cheeseburger. Keep up the great work man!
Btw, i made your bolognese recipet. It was freaking awesome, i finished the pasta with the bolognese in an own pan with some cream and parmesan. 10/10.
Amateur cook here. Ive learned a lot from his videos.
You need to get a life man.
Alan cZar ...the comment I made was not for you. Learn how to use YT.
Alan cZar no, but I guess you now figured it out. My comment was on the root thread which means its a public reply comment on the root comment. When its for you specifically its preceeded with your name.
One word for this chef: PASSION
love you jack never stop cooking brother!!
From today I will follow your recipes .From Italy with love ❤️
I get using a fork for the garlic. Its alot of work but you get the natural oil working which will give you more flavor. It's just one step instead of chopping it then mashing it.
nah... you take 4-5 anchovies, 4 egg yokes, and 2 chopped garlic cloves and add to a blender. briefly blend and then turn off when combined. in a measuring cup combine 1/2 cup extra virgin olive oil and 1/2 cup light olive oil. put the blender on its lowest setting, and pour the olive oil in a steady, slow stream (should take about a minute and a half). this will make a really creamy dressing.
then remove the contents from the blender and add to a bowl... add the juice of 1/2 a lemon, 1/2tbsp of red wine vinegar, 1 tsp dijon, and a 1/4 tsp Worcestershire sauce, and a handful grated parmigiano reggiano. whisk together. add a bunch of fresh ground pepper, and (if required) salt to taste. this recipe is based on Tyler Florence's and is the best i've come up with.
6:47 - The name of the place where they invented the Caesar’s Salad is super easy to remember - Caesar’s! Ergo the name. By the way, it’s not a Caesar Salad, it’s a Caesar’s Salad. Caesar’s was not just a cantina but a full restaurant and eventually a hotel, all of the same name. American prohibition is what put the place on the map and made the salad famous in the USA. They also have their own beer, also aptly called Caesar’s. The place continues in operation today and it’s a great tourist destination. If you are interested in the origin full story, check this out: th-cam.com/video/611vgDIAMXU/w-d-xo.html
By the way, the hotel was called “Caesar’s Palace” and predates the one in Las Vegas. It had a competitor too called “Hotel Flamingo.” It is largely thought that Las Vegas was inspired by the heydays of Tijuana where there was drinking and gambling and pleasure seeking. The hotel names seem to give credence to that theory especially since the early mob money that built Las Vegas was by the bootleggers who frequented TJ back in those times.
wow, youre an annoying fucking prick. id shit in your food if you ordered a "ceaser's salad" from me
@@jean-pierredefortin3282 "Hotel Caesar" has been the name for many years now and is still the name now. "Caesar" not "Cesar." I've cued the video to the point you need to watch: th-cam.com/video/611vgDIAMXU/w-d-xo.html
@@oltorf520 So much angst for such a little boy. Oof.
I would take your Cesar salad any day over the store bought stuff. Having said that. I was born 2 blocks west and 2 blocks down from the Cesar hotel/restaurant. I've eaten there many, many times. Yeah, they use the whole leaf of the lettuce heart. The daughter and son had their own opinion of him using anchovies or Worcestershire because Worcestershire has anchovies in it. Traditionally it is done with a wooden bowl and wooden spoon, no whisk. Yes this was in Tijuana Mexico, the chef was Italian that had restaurants in Tijuana Mexico and Chula Vista USA. This was during the prohibition years when the rich and famous went to Mexico to party. I normally make my own Cesar's because the store bought normally is just offensive. When you have the real deal, nothing else lives up. Thank you chef. Love your videos.
That makes you never want to buy store bought dressing again. Thanks for sharing. Tony.
olive oil > soybean oil
This is the type of food people want. You are a great Chef.
Caesar salad, wonderfully done...I like the idea of the garlic bread instead of crowtons.....another great video....
The man puts his heart and soul into every dish. Man, I wish I lived near there.
The world lost Chef Jack Chaplin back on May 12th. He went in for heart surgery and didn't come out😔
Very very sad
No worries chef, thats how nonna used to mash garlic and anchovies. Old school is best
Daddy Jack is cooking for a higher power now,,, R.I.P. Jack,, best chef ever,,, 👍✌✌👍
A true master of your craft. Your on my bucket list to eat one of your awesome meals. Excellent job as usual.
Wow, thank you Alex for the kind words. Best ,Jack
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Love how he just used his finger to get the last of the Dijon out. I laughed when he tasted the dressing with a spoon then just tossed it several feet away into the kitchen sink. Old style, down to earth, no messing around!😄
i would eat that whole bowl full easy..i eat HUGE amounts of salads..Looks AMAZING!
JACK! Don’t change anything,,, I’m gonna make like you did. Why? Because you do it that way for a reason. Thank you for sharing.... I learned how to make a proper Caesar salad.
Best chef on TH-cam or anywhere. Thanks again, Chef Chaplin.
RIP. This was the first video I saw of Jack. What an entertainer! Heaven has a funny ass Angel!!!
17 minutes of making Caesar salad and only 16 of struggling with a garlic 😁
I am so grateful for his videos, enjoyed watching it while eating a big caesar salad ❤
That would be a strong ass caesar dressing, whew !!
One.ofTHE BEST COOKS ON TH-cam
If it doesn't have raw egg yolks and anchovies it isn't a Caesar salad. You can buy pasteurized eggs, I pasteurize them with sous vide. I'm so tired of places throwing croutons on some romaine and glopping on some store bought "caesar" dressing and calling is a Caesar salad.
Heavy Salivation here in the Philppines. You and a couple other Chefs here have elevated my cooking and baking so much. As I type homemade Chicken Stock is simmering.
Thank you
Mike
The Caesar Salad was invented by an Italian immigrant, Caesar Cardini. Cardini had a restaurant in San Diego. But when prohibition hit, he moved it across the border in 1920 to Tijuana, Mexico.
no
@@etsywatches567 actually thats true Etsy
@@knappe3223 yes
The name of the hotel where this salad originated is CAESAR"S ...on Revolucion ~ in Downtown Tijuana, Mexico. 45 min south of San Diego. Rich Blessings Chef, to You & your staff. "Hat's off to CAESAR"S" Well said CHEF!
You deserve boss and chef of the century amazing how u treat your friends and employees and all the delicious dishes you make. You deserve all the success in the world. Hopefully will make to your place soon..... greetings from Staten Island !!!
Keep it up buddy.
James C
RIP Jack, thanks for all this great videos
I cant take it any more....
I'm taking a road trip up 95 to Daddy Jack's
Going to try half the menu
All Right, Got You Hooked Michael. We look forward to your visit, Jack
I like Cesar salad but this one looks like a step above what I've had. I bet it tased amazing.
I've been a chef for 45 years!
CUTS GARLIC WITH FORK AND STRUGGLES.
He did preface this video with most people are going to say, "WTF is he doing?"
Caesar Salad is one of my all-time favorite foods. Daddy Jack - Your recipe looks delicious. I'm gonna give a try this weekend! You rock sir!!
@kenny kliff - And here you are watching. If you dislike this channel that much - there are plenty of other cooking channels to venture to - and leave rude comments with.
Daddy Jack is my hero! Mash that garlic and anch with no Fs given! Savage ceaser salad my man! Sharin this one ALL...DAY...LONG!
IKR!!!!!😂😂😂😂
Love the fact chef did it his way, rustic style.
Love seeing a recipe made from scratch. Thanks , y'all!
My daughter LOVES Caesar salad and boy would she love yours. I gotta make it from scratch like you. It looked gooood
I was starting to get worried when I saw all that garlic, but it looks good.
I love how chef throws the spoon when he’s done tasting for seasoning 🧂 🤣
RIP to the big man. Sure love watching these videos!
Greetings from the international space station!
0/10
Dirty chef . Feel sorry for the people that ate that salad that you clearly didn't even wash. Finishing product looks like crap.. need to go back to school.
@@acetigz2391 you need to open your own restaurant and show us how it's done
Hey what's up man! Oh wait...you are
@@acetigz2391 yelp reviewer spotted
I'm gonna go buy me a huge wooden mixing bowl just to make this dish. It seems so cool
Good Job, Daddy
...I use Balsamic Vinegar, Parmesan, Leeks, and some Truffles (with a nice Chianti and some Fava Beans)
You can tell he's a master chef by the fact that he has a fan on at all times in the back of the kitchen.
1 lucky dog!
thats a beautiful wooden dish. keep uploading good job Daddy jacks
Love you Jack . Just needed a ceaser dressing recipie so looked to see if you had one. Rest in peace my man and love to your family, friends and followers ! From Newcastle upon Tyne, UK ❤🤗
Great looking salad 👍. Love you Daddy Jack and team!
RIP big man, you was a good soul and very generous to the not so fortunate ppl.
Dang, that's making my mouth water! I may have to get a Captains Card for the ferry from Long Island to try each of these dishes!
Is the restaurant still open?
Yup, that salad looks like a work out. But I bet it tastes great. The creator was Caesar Gardini
I’ve had a cease salad with whole garlic cloves and chunks of sardines. Taste amazing. Especially, with a ton on tin can Olivier oil.
Now your talking Carlos, That oil is all flavor! The Best, Jack
I would love to see more pasta, rice, bean, etc. cheap meals for when food gets really expensive! Love your videos!
Looks so good, DJ. Glad I could learn from one of the best.
Keep em coming chef!
This man is awesome and is obviously an expert at what he does. terrific.
I would love to visit this restaurant one day..
AyAyRon to get food poisoning?
@@McQuokka Nothing like a ignorant comment.
@kenny kliff You didn't even spell that correctly lol. I posted my own opinion, However I was respectful. I guess that's how it is online these days , someone does not agree they go wild with insults , comments.
Caleb Niederhofer... ignorant of what? This guy is a one man health hazard. Fucking disgusting. No hygiene. No chef skills. No presentation skills. Frozen bread. You are the one that is ignorant. Moron.
Caleb Niederhofer...so what did @kenny kliff spell incorrectly exactly?
What did you mixed with garlic????
Anchovies are some of the most maligned fish out there... they are some of the best fish for you, nutritionally, they are "sustainable" (I hate that word, as it has become practically a political rally cry, but they are in great supply)... and they are so delicious... I fell in love with anchovies at around three yeas of age, and it's been a life-long love affair.
My favorite is a spanish tapa called Boquerones en vinagre. It's anchovies marinated with vinegar, lemon, garlic, little olive oil and some herbs and spices. Love that stuff...
Anchovies on pizza...
If it doesn't have egg yolks and anchovies it should be illegal to call it Caesar salad. I pasteurize the eggs in sous vide. New to this channel, I'm digging everything you cook.
Agreed!!! but I found that the “authentic “ dressing has no anchovy in to. I prefer it with.
One day I wish to make it to Daddy Jack's. Need this good home cookin
it's a pleasure watching you cook
Love the clean shirt.
salutes from Tijuana Mexico, very interesting to see the amount of ingredients you put into the salad. We put alot less but im open to try yours. gracias señor chef
I'd like some salad with my garlic, please.
Food processors also work great for breaking down foods like garlic 👍but of course the fork is the most efficient way in a service kitchen
Cant beat a 15 minute cesear hand delivered
Yoooo daddy jack!!
Much the way I make it. Do you ever add fresh ground black Pepper?
I love watching your vids, and generally dont like to comment on cooking vids because everybody has there style of cooking, but damn man the sweat rag should not be used anywhere near anything you make to eat. Also and this might just be where Ive worked, but the salad looks way over dressed. Again no troll or hating just feedback from one chef to another. P.S. you cut the garlic how you want to cut it, even if it does look like it takes half the video to do that one step lol.
@Old timer hot shot cooties? Lol or cuddies? Calm down you nasty sweat eating boomer.
Yeah ... I don't like anchovies, but with this it is totally awesome !!!