Musashi Japanese Steakhouse in Gainesville VA 10/22/2020 I tried to revise this video better, but I couldn't. not be able to edit video, music and sounds. 12/18/2020 edited
Nicely done. The eggs, the way he handled the eggs. Not sure if I ever could do that! I will have to break them the usual way. Sometimes, I seen Chefs put a big bowl over the vegetables for a couple of minutes - to steam em. Also impressed with the grill or Hibachi cleaning technique. Basic cooking it is - not too fancy. Just enough technique to show skill and dedication. Protein, vegetable, carbo..
Sometimes I love this kind of music and right now is when I do i love pads like digital pads with keyboard but it sounds like it's like electric guitar sounding or distortion its badass
Sounds like a Beethoven piano concerto but with a jazz/tango cadenza! Keith Jarrett? Fantastic. Who knows about the cross contamination. Probably not raised in an American factory farm. Animal husbandry has a large impact on bacterial load. I'm a chef and I would eat it. I thought the chef showed excellent skills. If you want Hollywood; go to the movies. Update on the music. Its actually late Mozart; K466 in d minor. The pianist is Peter Breiner. I’m definitely going to listen to more of him.
I love how you teach the new guy to always be clean. A lot of teppan chefs only focus on fast cooking and show but I like how u teach cleanliness is number one. And also the food has taste like what it is. Vegetables must taste like vegetables etc. you are a good chef and you sound just like my teachers that taught me hibachi
Spam is a Hawaiian classic. It goes great with white rice. Be sure to grill it on high heat to get a nice crust on the outside. Spam, Sunnyside up eggs and rice is a great combination.
"Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it!" - I think I will try to make this..
Great video! Thank you! I would love to see more. I found the music to be terribly distracting though. Sounds like the never-ending music heard at a funeral home visitation. IMO would be better with only the sounds of the cooking. Won't stop me from subbing though. Thanks again
Get a blackstone and build a table around it. I've seen quite a few videos showing how to do this. Then just cook on your BS a ton and you'll get this handy with the spatulas.
Entré con la intención de ver un video de cocina japonesa pero me distrajo muchísimo la música y mas aún cuando llegada al minuto 10 aproximadamente, comienza una cadencia del piano a manera de bolero o balada con visos jazzísticos....en un concierto clásico de Mozart! muy interesante!!!! pero... no pude ver para nada el tema de cocina que me interesaba...jajajaj. En fin, gracias por el vídeo.
This would have been a great video if someone would have said what he was doing step by step. Should have been more instructional so people can follow.
Vodka on grill for flame and cleaning. Vegetable oil (can substitute olive oil for the initial roast on the grill due to high flash point.). More Vegetable oil on eggs and fried rice during frying. Salt and Pepper on both them and the veggies. Yum Yum sauce in the middle portion of the rice as it was being piled and then flattened. Sesame oil on the fried rice near completion for flavor (lower flash point).
Esto es un teppanyaki y al hacer un teppanyaki el que lo prepara tiene que hacer un show como el que hizo este señor, ese el atractivo de este plato o de cocinar en un teppan o plancha, no es sobreactuación co hacer de payaso esto hace parte de cocinar esta comida japonesa... me gustó mucho el dominio de la pala y el tenedor, muy bueno. y por supuesto debe haber estado super rico!... Gumawo!
Good video, but the sound track is obnoxious. I would prefer the ambience of the chef cooking in the back ground. Thanks
working on it.
Thought this was someone trying to be mean, but holy crap you’re right 😂
Set it to 2x speed for Benny Hill vibes 😉✌️
0:32 I'm watching this at 3am and now my eyes are bleeding
The music is like " this was this chef's final dinner!"
Michael Lesnoski Hahahaha!!!!!!!!!
💀💀
rest in peace
Escape from hibachi!
😂🤣😂🤣
Nicely done. The eggs, the way he handled the eggs. Not sure if I ever could do that! I will have to break them the usual way. Sometimes, I seen Chefs put a big bowl over the vegetables for a couple of minutes - to steam em. Also impressed with the grill or Hibachi cleaning technique. Basic cooking it is - not too fancy. Just enough technique to show skill and dedication. Protein, vegetable, carbo..
That music has me seeing Martin Sheen eating fried rice as he travels up the Mekong River in a patrol boat searching for Colonel Kurtz.
awesome and excellent craftsmanship in his technique. Love the tricks with the eggs, haha so cool.
It's always a win when it isn't translated but i still speak the language...
if i could hear beyond the damn music
no matter what people say u did very good every thing from way u prepared food grill oil and all was very good process Great cook
Great training. Easy to follow for chefs in training.
every Japanese Steakhouse i have been in has the same routine
What sauces are you putting on the rice and do you have the heat only on the center or the sides too?
Fantastic video and probably the best Japanese chef anywhere in Washington D.C! I hope he opens closer to in Tyson!
looks great chef good job
music distracting to much. im trying to listen to what he's saying in korean
awesome vid, i was a sushi chef but now im starting my hibachi training soon and this was inspirational. kamsamneda
so how was it
Wow.... great video 👍 👍👍
Felt like I am dying, listening to that sad music.... 😢
Gotta stay calm and dress for the funeral
I always make my fried rice that same way alsocm I learned it from a old timer back in the day
My favorite type of food period
Great job😍👍
Cocinando con Mozart, bellísimo :)
Sometimes I love this kind of music and right now is when I do i love pads like digital pads with keyboard but it sounds like it's like electric guitar sounding or distortion its badass
Sounds like a Beethoven piano concerto but with a jazz/tango cadenza! Keith Jarrett? Fantastic. Who knows about the cross contamination. Probably not raised in an American factory farm. Animal husbandry has a large impact on bacterial load. I'm a chef and I would eat it. I thought the chef showed excellent skills. If you want Hollywood; go to the movies.
Update on the music. Its actually late Mozart; K466 in d minor. The pianist is Peter Breiner. I’m definitely going to listen to more of him.
Good video👌🏽
I love how you teach the new guy to always be clean. A lot of teppan chefs only focus on fast cooking and show but I like how u teach cleanliness is number one. And also the food has taste like what it is. Vegetables must taste like vegetables etc. you are a good chef and you sound just like my teachers that taught me hibachi
Thank you for the wonderful video.
That thing with the eggs 😮
Very good!!
Teppan and the 20th, right on!
Perfect example of the power of music. Couldn't get through it with the circus in the background...
great video
Never done Spam on the griddle. Might have to try that...
Spam is a Hawaiian classic. It goes great with white rice. Be sure to grill it on high heat to get a nice crust on the outside. Spam, Sunnyside up eggs and rice is a great combination.
The music is crazy
Omg 😱really amazing
Nice, funeral music to cook by.
That is exactly the portion of rice I get at the chop chop.
BTW, I liked the music, I don't speak Japanese so it fit just fine in the vid.
This guy wasn't speaking Japanese. It was Korean.
Loved Watching the Video!! Was that “SPAM???”!I saw on the Hibachi!!!?????? SHOCK!!! WHY!!!???😳
Your pretty good!
Oh wow sooooo awesome l loved it bon a petite
WoW perfect 👌👌👌
Love it
What are ingredients ?
Are my eyebrows gone? That flame was hot 🥵
My question is how long do you cook the rice and how long must you let your rice cook before the day to cook it
Use cold, day old rice. As per cooking times, it depends on what type of rice you use.
What was the sauce you poured on the rice?
Yum Yum sauce
"Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it!" - I think I will try to make this..
40Kens I thought I heard him say Yumyum sauce. I like tomato paste rather than ketchup.
is it just soy sauce in the squeeze bottle or is it a mixture of soy &teriyaki??
swimingpool
Need. More. Videos. You rock sir! New Sub
Good cooking but how you keep the rice warm until you complete your meal.
Novi Lagonda bikini each
I do this as a hobby in my backyard on my Weber Smokey Joe portable grill. I can't stack eggs yet, but maybe next weekend?
Would anyone happen to know what kind of griddle that is? It’s magnificent.
It's a teppanyaki grill
Funeral home music :)
Great video! Thank you! I would love to see more. I found the music to be terribly distracting though. Sounds like the never-ending music heard at a funeral home visitation. IMO would be better with only the sounds of the cooking. Won't stop me from subbing though. Thanks again
With you on that one. I need to hear different levels of sizzling as the food cooks.
Couldn’t agree more!
Arthur Guerra
Cc
nlo114 of the
Looks so yummy
Thank you beautiful.
what is that broad spatula on his right hand called? is it available around the world?
Before watching do yourself a favor and mute the music !
0:45 me 3 in the morning: My eyes meme from spongebob
What’s the stuff you poured in the middle of the rice.
Unas suculentas comidas con mucha dedicación.
Ima use this soundtrack for my first hibachi
name of this song
Chris Zabriskie - I Am A Man Who Will Fight For Your Honor
What did he put on the grill and start cooking after the chicken I could not tell what that was
What are the ingredients and seasoning he is using
Wahooo
Love this recipe! Lots of love from #shalpata
Can you share the temperature of the griddle please
You need to tell us the ingredients!
Did he pour shrimp sauce into the rice while cooking it? I've never seen that
Probably a bang bang sauce
How do you get your rice so fluffy?
I expected to hear:
Number 23.....
Michaelllllllllllll.....
Jorrrrr-dannnn!
Awesome video, but where is the recepie please?
I WANT ONE OF THESE SOOO BAD..WANNA BE ABLE TO COOK FOR FRIENDS
Get a blackstone and build a table around it. I've seen quite a few videos showing how to do this. Then just cook on your BS a ton and you'll get this handy with the spatulas.
With the egg theatrics, I don't think it's 101 that's advanced level
🔥🔥
Por favor alguien podria decirme que es eso que le echan al arroz y que está en una jarra ?!!!
great video very good hibachi
.
hi watching from riyadh
pregunta x favor me urge a donde puedo conseguir la parrilla con el mueble que va en la parte baja x favor me urge necesito 4 pzas.
i did not mean this place, Arirang in Jersey btw.
What did he pour after the egg ?
Entré con la intención de ver un video de cocina japonesa pero me distrajo muchísimo la música y mas aún cuando llegada al minuto 10 aproximadamente, comienza una cadencia del piano a manera de bolero o balada con visos jazzísticos....en un concierto clásico de Mozart! muy interesante!!!! pero... no pude ver para nada el tema de cocina que me interesaba...jajajaj. En fin, gracias por el vídeo.
Sounds like the soundtrack from death wish
My mom always told me not to play with my food! Lol
What is the oil or whatever that is that he’s using???
Please what is the brand of the grill.
I'm hungry...
What’s that goop he put in the middle of the rice?
Excelenteeeeeeeeeee dude me suscribo a tu canal saludos desde méxico jaja chido buen video algo bien
This would have been a great video if someone would have said what he was doing step by step. Should have been more instructional so people can follow.
Vodka on grill for flame and cleaning. Vegetable oil (can substitute olive oil for the initial roast on the grill due to high flash point.). More Vegetable oil on eggs and fried rice during frying. Salt and Pepper on both them and the veggies. Yum Yum sauce in the middle portion of the rice as it was being piled and then flattened. Sesame oil on the fried rice near completion for flavor (lower flash point).
Smoked turkey tikka fried rice on blackstone hibachi
what is in the bottle after the oil smiley face? alcohol?
Atypical Saki,Japanese liquor
what was that he poured into the rice?
He is serving one person extra and one person less food.
Yummmmmmmmmmmmmmy
And
amezzzzzzzzzzzzzzzzzzing
And
deleshis
and
Colourful
Testyyyyyyyyyyyyy
😘🙆🙆🙋
Will you do one with steak and/or chicken please?!
Esto es un teppanyaki y al hacer un teppanyaki el que lo prepara tiene que hacer un show como el que hizo este señor, ese el atractivo de este plato o de cocinar en un teppan o plancha, no es sobreactuación co hacer de payaso esto hace parte de cocinar esta comida japonesa... me gustó mucho el dominio de la pala y el tenedor, muy bueno. y por supuesto debe haber estado super rico!... Gumawo!
what is the sauce that is put on the rice?
Watch it at 2X speed 😂
Now that's fast food! Lol
What is in the bottles ??
Anybody know what that is he pours @6:37? I got every ingredient but that. Not one I've seen done.
What is the ingredients chef?