Thank you so much for all amazing foods that you have made and prepared for all of us to learn. I love the way you speak slowly so we all can enjoy cooking with you. May God bless you and your family.
Your dish looks so amazing it’s like everything you touch just looks so good! It takes such skills to make such master piece! Have a good weekend looking forward to more videos 😊
I've been wanting to do this recipe for so long! Did not know it was that simple, I guess it's the prohok that make it sound like a gourmet! I love the way you did the video, it is very modern and trendy! 🥰 Also can I substitute the MSG with something else, would chicken powder work?
Love your video chef,and your food looks phenomenal,sometime how I wonder why I spend 30 years of life time working in Japanese restaurant cooking Japanese food shame on me.
Just found your channel. Absolutely so comforting! I love the music you used, so relaxing and not rushed !
Stunning landscape shots…a bonus…. Your voice is calm and soothingly smooth. outstanding recipe to boot!! Thank you…
Wow it is look so yummy 👍❤❤
Underrated channel
Thank you so much for all amazing foods that you have made and prepared for all of us to learn. I love the way you speak slowly so we all can enjoy cooking with you. May God bless you and your family.
I'm always so glad I happened to click on whichever video that David Pakman asked everyone to like your channel!! Xoxo
Love your voice, and thank you for sharing your recipes!
Love eating this this with cucumber!!
Me too!
Looks delicious! Thank you for sharing this beautiful video. You add beauty and calm to my day. Have a great weekend!
I'm happy that you can find calm through these videos. Thank you for watching and have a nice weekend!
Bro …that’s simple! Thanks
Thank you so much!
Your dish looks so amazing it’s like everything you touch just looks so good! It takes such skills to make such master piece! Have a good weekend looking forward to more videos 😊
Thank you for the kind words and for watching the video. I hope you have a nice weekend as well!
@@ThunThunChannel you know the most comforting food in weather like this would have to be braised pork belly with eggs or as I call it tom kim!
I've been wanting to do this recipe for so long! Did not know it was that simple, I guess it's the prohok that make it sound like a gourmet! I love the way you did the video, it is very modern and trendy! 🥰
Also can I substitute the MSG with something else, would chicken powder work?
Thank you so much! Yes, chicken powder would work too.
Can u sub shrimp paste for prahok?
Unfortunately not, shrimp paste is a very different flavor from prahok. You can leave it out though
Love your video chef,and your food looks phenomenal,sometime how I wonder why I spend 30 years of life time working in Japanese restaurant cooking Japanese food shame on me.
I like clear bean thread noodles in mine
❤❤
Look darn good man. Should I make this for my multicultural potluck at work! 😂
Thank you! That would be the first thing I would choose at your work's potluck 😁
@@ThunThunChannel I rather go with your pad thai for my potluck. Thanks for sharing all of your videos. Keep up the good work.
🙏🙏👍🏼👍🏼❤️💐
😍😋😋
Are you born in cambodia?
Why the plastic cutting board