My boyfriend is Cambodian and I love when his mom makes this!!! It’s my favorite food ever!! I want to learn how to make it so I can surprise him!! Thank you for this video I can’t wait to make it 💕
looks so good bong thankyou I'm going to give this recipe a try love it!.. such nice variety of seafood by the way. Especially with khmer New year's coming soon!
I love this stinky sauce ! It was my weekly special as a kids with fresh veggies and steam rice. This sauce is liquid GOLD in a khmer community. Lol... So yummy! I am going to make it :)
My girlfriend is Cambodian and adorable! She makes Prahok all the time, so I wathed this so I can make this on my own and surprise her! Thanks for sharing!!! 👍👍
I'd just like to say the "crunchy eggplant" is Thai eggplant just in case anyone is looking for it and can't find it under "crunchy eggplant" lol. thank you ming for the recipe. :)
It's very coincidence that this is how I make my sauce lol except I use a diff kind of brand , thx for the recommendation . I really hate the other brand of smell so I use pantai brand only
I've been wondering which brand to buy since mostly everyone else's video only say prahok and never recommend a certain brand to buy; Thank you for confirming which brand to buy. Gotta love Cambo Cheese, Lol! Also, I'd rather cook the prahok in a lil sauce pan with some boiling water for a couple of minutes....Just my preference...
My goodness can't wait to try to cook this for my man. He's an older mexican man and I've been watching and trying alot of your videos. And he loves your ingredients. Can't wait to try this.
Im craving some khmia " ba-hope" now... mom used to wake up saturday mornings to start her jello mix with the yellow fruit can.. then wake me up to get laundry ready and go to store khmia to get the herbs for "thuk- ma-hawk".. and breakfast was a "nawm-bow".. miss ma's cooking!!
Thanks for this! I've been wanting to try other people's version of this. Do you know how long it will store if left in the fridge? Can you post a video of some pahok sauce that people use to do green mango and stuff in if you don't already have one please?
Tell Ming Chea to make the one with the thin sliced limes in the sauce. Oh man so good. First time I had that was when I was like 9 or 10 years old back in 89
It depends on how you store it. If it's airtight, no contamination, and is put in the refrigerator I would say about six months. However, if you see fungus growing, threw it away.
That was a good recipe but seriously doh?! Why YaL hon??? Lol , we stick to red meat only for tek prahok ( beef and lamb and organs) anyways that was a very well flavoured recipe thanks - 🇦🇺🇰🇭
My boyfriend is Cambodian and I love when his mom makes this!!! It’s my favorite food ever!! I want to learn how to make it so I can surprise him!! Thank you for this video I can’t wait to make it 💕
where do I find a girlfriend like you lol
What nationality are you aniah
Saving this
I try to make it this morning come out really good. Please thank you to your aunt for sharing her recipe 👍❤️👍
My favorite Khmer food always and forever ! Thank you for sharing!!! I’ll be making this some day but first I got to get all the stuff
Just made this dipping sauce for my steak and it is bomb!!! So good 👍
looks so good bong thankyou I'm going to give this recipe a try love it!.. such nice variety of seafood by the way. Especially with khmer New year's coming soon!
That looks so good. Thanks for sharing
Looks delicious
Very nice recipe thank you for sharing!
Yum!!
I love it.
Just made this last night and it turned out amazing! Thanks for the recipe!
Right on! You're welcome.
That looks soo good omg I need to try this like today with seafood steak and spring rolls. 😋
my favorite. thank you for the recipes and videos!! 😁 I love watching your videos btw
Thank you!
wow!
Soksabai
Thank you so much. Alisa for sharing
Love. Meang ❤️🙏
So delicious love it with New York steak medium rare
Love it ❤
So good prohok sauce
Look delicious
Ty for posting this!!!!!
Your video is very helpful I live in Thailand I’m going to make this Someday thank you. 🇹🇭+🇰🇭=❤️
Look delicious will save the recipe for to make soon
Best Prohak video on youtube
I made the other day it was soo good!! Thank you for sharing your Aunty Recipe!!
You're welcome, I'm glad my aunt share with us.
Yummy
Thank you bong for the recipe !
You're welcome.
My kids is half Mexican but they love this sauce
Thank bong
Nang Mai same here. I’m Mexican and married Cambodian. My side of the family loves Khmer food.. specially prahok and Cambodian curry!!
Thank you for sharing!! I made this and it was a hit!! Extend my thanks to your Aunt :)
Yeah, it's always a hit when I make it too. ehehe.
The sauce came out really good thank again for sharing.
You're welcome thank you for trying the recipe.
Thank you. Alissa ( koun ) that how you do the tunk prahok sauce ✝️🙏❤️
love it, keep it up!
Thank you.
I love this stinky sauce ! It was my weekly special as a kids with fresh veggies and steam rice. This sauce is liquid GOLD in a khmer community.
Lol... So yummy! I am going to make it :)
Fantastic recipe we changed the fish paste brand and added more vegetables Thai basil and Asian cilantro- extra Thai chili- the best
LOL omg that’s my dad
Princess Sek he’s a handsome bloke
That’s my favorite 😍
Mine too!☺
My girlfriend is Cambodian and adorable! She makes Prahok all the time, so I wathed this so I can make this on my own and surprise her! Thanks for sharing!!! 👍👍
Thank for sharing going give it a try. Got some prahok from Sok khmer 😋
Sound good. I didnt' know you could bring that over.
...her recipe is amazing...must try!...can we get some more recipes while she is state side?
I'd just like to say the "crunchy eggplant" is Thai eggplant just in case anyone is looking for it and can't find it under "crunchy eggplant" lol. thank you ming for the recipe. :)
cambodians prob hate calling it thai eggplants.
I liked😋😘
Ricky Proeun ii
I'm going to try
You will like it! I did!
Long Beach hell yeah. Lol you guys have a kitchen in the garage
👍
❤❤❤
It's very coincidence that this is how I make my sauce lol except I use a diff kind of brand , thx for the recommendation . I really hate the other brand of smell so I use pantai brand only
😣😣😢😢😭😭 Crying for my mom!!!! I'm hungryyyy😂
I've been wondering which brand to buy since mostly everyone else's video only say prahok and never recommend a certain brand to buy; Thank you for confirming which brand to buy. Gotta love Cambo Cheese, Lol! Also, I'd rather cook the prahok in a lil sauce pan with some boiling water for a couple of minutes....Just my preference...
Still here in 2020 lol. Gotta make it for my boyfriends birthday. Thank you :)
Thea Chambers yuppie!
Show us more Cambodian food recipe. Thanks
My goodness can't wait to try to cook this for my man. He's an older mexican man and I've been watching and trying alot of your videos. And he loves your ingredients. Can't wait to try this.
Where are you from ming ? This look delicious !
Im craving some khmia " ba-hope" now... mom used to wake up saturday mornings to start her jello mix with the yellow fruit can.. then wake me up to get laundry ready and go to store khmia to get the herbs for "thuk- ma-hawk".. and breakfast was a "nawm-bow".. miss ma's cooking!!
Jew Knee where’s your mother now?
@@ElissaKitchen back at the 508 area
Thanks for this! I've been wanting to try other people's version of this. Do you know how long it will store if left in the fridge? Can you post a video of some pahok sauce that people use to do green mango and stuff in if you don't already have one please?
From my own experience I stored it several months (3-5) without putting the mints and egg plants.
🤤🤤🤤🤤🤤🤤🤤🤤
"Stinking good to us!" lol I love it ! Definitely will try this style next time 🙏🏼
Yup, only Khmer people know that it's stinking good. lol
I miss my cambodian cultural food 😂. Sike go laung phnom, yao hahn, sike go with prahok. Man I miss my family so much when I think of these dishes.
Looks so good! I am wondering where do you get that fermented fish sauce? I would like to try to make it. Thank you.
Most Asian markets have them. Check the cans aisle.
Cool, I’ll keep an eye out for them!!
Smell like hell but taste like heaven 😋
Nice description 🤣
My moms recipe is exactly the same but she uses culantro as her herb at the end.
its so good with chicken and cumber #combodiarocks
Germaine Diocales please don’t dip it with chicken !! Just sounds wrong Hahahah red meat only and organs
What’s the name of the song at 40 seconds? Thank you
Tell Ming Chea to make the one with the thin sliced limes in the sauce. Oh man so good. First time I had that was when I was like 9 or 10 years old back in 89
I think I know what you're talking about. I believe I had them before. Yes, it was good! The next time she visit, I'll ask her.
Hi! what's the name of the song the man sings about being a poor but honest man
What is singer name bong?
Hi, do you know how long the sauce lasts for?
It depends on how you store it. If it's airtight, no contamination, and is put in the refrigerator I would say about six months. However, if you see fungus growing, threw it away.
@@ElissaKitchen Thank you!
Made this! I swear they thought I was from Cambodia 🤣
Lol 😂
Is that padek?
One time I was chopping prahok in my backyard and my neighbors shut their windows 😂
What’s the song at 4:30
S’art nas!
Kolan Samuels link plz
Why the recepie says 2 cloves of garlic but in the video looks like more than 10???
Elissa what are the Cambodian songs on your video?
Honestly I don't know. It was something we watch on TV. Sorry.
@@ElissaKitchen no worries, thanks for the response.
I bought a store version from an Asian store in town. My wife called 911 after I opened the bottle
That was a good recipe but seriously doh?! Why YaL hon??? Lol , we stick to red meat only for tek prahok ( beef and lamb and organs) anyways that was a very well flavoured recipe thanks - 🇦🇺🇰🇭
Kolan Samuels say what? You never had butter beef yal hon with prohoke sauce. Dang you’re missing out.
No I haven’t , might consider it .... interesting concept though
Music so loud
Your video is very nice and the food looks great, the instructions were clear and on the point but that music......ahhh can't stand it....