Hi Roland & team. Thank you for this recipe. The egg texture is perfect. And pair off with the savory soy sauce on top, my family & kids polished off their rice in record speed. Haha.
Hey sir, I really like this dish and will be cooking it shortly. I have a question if you do not mind me asking, what is the cooking utensil that you put under the pot when cooking the egg? I want to buy that to help me when steaming stuff but I do not know what it is called. Thank you in advance.
I made this today with your recipe, Roland. It is very delicious.. 🤤 The egg to water ratio yielded a soft and silky egg custard. The seasonings for eggs and pork mince is good enough. I didn’t make the sauce to top the finished dish. Thanks for sharing the recipe and method 🙏🏻😊
I have been searching for this recipe for quite some time. Am going to try it out soon. This simple, delicious dish is quick to prepare for busy, working people like me. Thank You, Chef!
Running out of time and didn’t know what to cook. Saw this recipe and whipped it up as fast as I could. I couldn’t be happier. Texture is soft like chawanmushi. I only added some sesame oil to the meat. I thought 300ml water was a little much but everything turned out perfect. I used a shallow plate so 3 tbsp of the sauce was enough. Thank you Roland once again.
Perfect timing! Trying to cook minced pork another way and here it is. With my favorite style of steamed eggs too 🤩 it goes perfectly well with steamed rice 😋 Thank you Roland and Jaime 🌹
Hihi, have you seen our black vinegar pig's trotter recipe? If yes, just switch out pig trotter with a pork cut that you prefer. It's as simple as that. Happy cooking!
Hi Audrey. Yes you can follow Roland’s instructions in the video. We’ve made it, tried and digested the food with no problem. What you see was exactly what was done. Happy cooking!
Hi ...I cook this minced meat steam egg today really nice....and silky to ...but my employer doesn't like it he said no body eat/cook like that ,...I'm laughed but sad 😢
I tried yesterday. The steaming time of 10 plus another 10 minutes holding time at 1000Wis not enough. I needed to steam again for another 5 mins. So maybe need to modify the steaming duration.
Hihi 38284LHK. Thanks so much for using our recipe ☺️☺️☺️ regarding the steaming time. We shared the exact timing based on our actually cooking outcome. I believe there’s a difference between yours and mine is the fire setting but all is good. Glad to know it turned out okay for you with the additional 5 mins steaming time
Hihi, yes you can no problem. Just that you may not get the lip-smacking effect cos there's not enough facts but it'll still work. If you're concerned about the fattiness of pig trotter, may i suggest you to get muscle meat instead? Happy cooking.
Mustafa Qaoud : Hi 👨🍳 shief I love this dish it's look sos so so so so much delicious & healthy for anybody & anyone who's want to change his & she meal this summer sisouon, my favorite one I couldn't find the better recipe than yours before well am going to make it now quickly ❤🧡💛💢💢💢💢💯💯💯💯💯💯💯💯💯💯💯💯💯💥💥💥💥💥💥💥💥💥💥💥💥💥👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌 it's so yummy looks { I'm from Palestine 🇵🇸 Nablus} 2022-06-19 I saw this video when open TH-cam Now, again thanks for your recipe & help me with all my love all recipes at you have, happy all your day and have wonderful weekend too you shief
Hi Roland & team. Thank you for this recipe. The egg texture is perfect. And pair off with the savory soy sauce on top, my family & kids polished off their rice in record speed. Haha.
Woohooz!! That’s super satisfying to know. Thank you so much for using our recipe ❤️❤️❤️
So simple, so delicious, my favorite home chef does it again
You're so kind. Thanks so much, Phil! Have a wonderful weekend!
i love steam egg. 😀thanks for the video
ECONOMY and slurrpy-licious. Found 1 small pack of minced meat leftover from yesterday's fridge clean-out. Here they will go!! Thank you sifu!
Woohooz. Happy cooking, Skitty!
Hey sir, I really like this dish and will be cooking it shortly. I have a question if you do not mind me asking, what is the cooking utensil that you put under the pot when cooking the egg? I want to buy that to help me when steaming stuff but I do not know what it is called. Thank you in advance.
Hihi. Thanks so much. You can search for steaming rack. Hope this helps.
“Somebody’s favourite home chef” 🤣 certainly mine! 🙋🏻♀️ Your recipes have been a lifesaver for a Singaporean living overseas Roland! Thank you!
Thank you so much, Geraldine! Glad that we can help. :))
Love it. This is my childhood comfort food. Now my children love it too. Thanks.
You're most welcome. Happy cooking, Linda :))
I love steamed eggs. This recipe looks fabulous! I must try this. Thank you for sharing.
You're most welcome, Jan. Have a great weekend!!
This is the most beautiful egg dishes I need, my dear brother. Thanks for showing me how to prepare it... ❤
You're most welcome, Sis. Happy cooking!
This is the very good chef. I follow everyday. The best. 🥰🥰😍
It's a recipe that can be made quickly and looks very delicious! Thanks for sharing the great recipes!
I made this today with your recipe, Roland. It is very delicious.. 🤤 The egg to water ratio yielded a soft and silky egg custard. The seasonings for eggs and pork mince is good enough. I didn’t make the sauce to top the finished dish. Thanks for sharing the recipe and method 🙏🏻😊
Simple & easy cooking 😍
Thank you for sharing this recipe 🙏🏼
You're most welcome, Swan :) Have a wonderful weekend!
Wow! Delicious! One of my favourite dishes!
One of ours too :))
I have been searching for this recipe for quite some time. Am going to try it out soon. This simple, delicious dish is quick to prepare for busy, working people like me. Thank You, Chef!
You're most welcome, Mary. Happy cooking!!
I always watch your vedio sir, soon I cook Chinese food in Singapore, please more simply meals thank you so much
I'll surely do that. Happy cooking, Mero :)
Hey sir, what type of bowl are you using for this dish? I am trying to buy it
I just followed this recipe and made a bowl of it. Very good recipe, delicious. Thank you very much, Roland.
So simple and yet looks so yummilious. Always excited to see your recipe videos
Thank you so much, Angie 🙏🙏🙏
I loved this item. You made this more attractive. Kudos to you. Stay connected. 😍👍😋💚
Thanks so so much, Kitchen Wizard :))
Morning... Delicious steam egg. 😋😋😋😁🌜👍
Happy cooking, Kim Guek!
Thank you Chef, your videos help me a lot . Simple and easy to follow. God bless 🙏
You are very welcome. We're glad that we can help. Happy cooking, Jessa.
Thank you so much for making this video. good job 👍🏻
Thank you so much, Tyler!!
Running out of time and didn’t know what to cook. Saw this recipe and whipped it up as fast as I could. I couldn’t be happier. Texture is soft like chawanmushi. I only added some sesame oil to the meat. I thought 300ml water was a little much but everything turned out perfect. I used a shallow plate so 3 tbsp of the sauce was enough. Thank you Roland once again.
You’re most welcome PT. Glad that it turned out good for you 👍👍👍👍😊😊
Wow....learnd something new frm tis...😋
I've never seen that before, can't wait to make that; thanks.
Happy cooking, Dodgy Goose 😁
one of my favourite dishes. I use prawn and pork mix
Oh prawns sound nice. Good one, Ray!
This looks so good and comforting!!!
Yes comforting is the word. Happy cooking, Armymum13 :))
Thats looks really smooth and tasty
Thank you so much
Perfect timing! Trying to cook minced pork another way and here it is. With my favorite style of steamed eggs too 🤩 it goes perfectly well with steamed rice 😋
Thank you Roland and Jaime 🌹
Love your video :) definitely trying this soon.. thanks! Subscribed 😀
Thank you so much. Happy cooking 🧑🍳
Tks chef! For your wonderful videos. You make cooking looks so simple lol. Btw can I ask what is the difference between hua tiao jiu and rice wine?
My favorite superb❤❤❤
Thank you so so much!
perfect taste 👍👍👍
simple&nice
Happy cooking, Guik Nai :)
Hi Roland, perhaps you can teach us how to cook Black vinegar pig's trotter in a healthy way?
Hihi, have you seen our black vinegar pig's trotter recipe? If yes, just switch out pig trotter with a pork cut that you prefer. It's as simple as that. Happy cooking!
@@spicenpans Hi Roland, can upload the video here?
I did try this taste yummy
Awesome! Thanks for watching our video, Nitz!
Hi mate,This one is easy for me I can’t make a mistake lol 😂 Hope you have a great weekend mate.
Thanks so much, mate. Enjoy your Sunday!
@@spicenpans u too my friend
Will the meat get fully cooked in the 10 mins of steaming time?
Hi Audrey. Yes you can follow Roland’s instructions in the video. We’ve made it, tried and digested the food with no problem. What you see was exactly what was done. Happy cooking!
yes i love it.❤
Happy cooking, Myla!
Thanks
You're most welcome, Perera :))
Killed it!!
Yay!!! Thanks so much. Have a wonderful weekend, Pigybak!
Yeah, this dish is a keeper. Instead of minced pork, I used chopped steak ham, bacon and Chinese sausage.
So easy! :O
Happy cooking 🧑🍳
Can i use a metal plate to cover instead of using foil paper?
Yes, but the thickness of the plate may affect cooking time. You will have to adjust it.
Happy cooking!
Thanks so much for your help.
Yum
Happy cooking, Kim :))
yummy🤤
Yummy....apka recipe bhut acha h...presentation v bhut acha h.😍 stay connected with me also
Thank you so much, Pooja!
Hi ...I cook this minced meat steam egg today really nice....and silky to ...but my employer doesn't like it he said no body eat/cook like that ,...I'm laughed but sad 😢
Awww. Don’t be sad. Tell him we eat this in Singapore all the time. 🤗🤗🤗🤗 Thank you so much for using our recipe!!
I tried yesterday. The steaming time of 10 plus another 10 minutes holding time at 1000Wis not enough. I needed to steam again for another 5 mins. So maybe need to modify the steaming duration.
Hihi 38284LHK. Thanks so much for using our recipe ☺️☺️☺️ regarding the steaming time. We shared the exact timing based on our actually cooking outcome. I believe there’s a difference between yours and mine is the fire setting but all is good. Glad to know it turned out okay for you with the additional 5 mins steaming time
💜👍💜👍💜
Happy cooking, Duncan!
Using pork ribs to cook pig's trotter?
Hihi, yes you can no problem. Just that you may not get the lip-smacking effect cos there's not enough facts but it'll still work. If you're concerned about the fattiness of pig trotter, may i suggest you to get muscle meat instead? Happy cooking.
You create outstanding recipes videos , join khal forum the world's only cooking social media and post your outstanding recipes there..........
Mustafa Qaoud : Hi 👨🍳 shief I love this dish it's look sos so so so so much delicious & healthy for anybody & anyone who's want to change his & she meal this summer sisouon, my favorite one I couldn't find the better recipe than yours before well am going to make it now quickly ❤🧡💛💢💢💢💢💯💯💯💯💯💯💯💯💯💯💯💯💯💥💥💥💥💥💥💥💥💥💥💥💥💥👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌 it's so yummy looks { I'm from Palestine 🇵🇸 Nablus} 2022-06-19 I saw this video when open TH-cam Now, again thanks for your recipe & help me with all my love all recipes at you have, happy all your day and have wonderful weekend too you shief