Wow! I really want that book. With the absolute carnage that Cambodia suffered in the 70's, that book must have been very had to make. I'm already impressed, just that it exists.
Hands on Cooking: Recipes with Video Link www.amazon.com/dp/B09DDBBJ4C/ref=cm_sw_r_cp_api_TW45D5VX0TE919J2DMVY Here is a recipe to my e book! I’ll work on posting more recipes
It’s too bad, she didn’t add the toppings like cilantro or lots of lime/lemon which is essential part of this dish. I never had this dish without a sprinkle of topping or two, but a lime/ lemon is a must.
Wow! I really want that book. With the absolute carnage that Cambodia suffered in the 70's, that book must have been very had to make. I'm already impressed, just that it exists.
Kor is one of my favorite in Cambodia, ឆ្ងាញ់ណាស់!
Agree. One of my favorites. Child good memories
The taste day after it's on a different planet!
What you mean… I never have leftovers. 🤣🤣j
😂😂😂😂 he knows about the extra day!
Thanks for your video sharing with best recipe! I will learn more from you.
I should be be learning from you! 🙌🏼
_Thank you for sharing the delicious recipes. Wishing you always happiness and full of energy to cook more delicious dishes!_ 😊😊😊
Thank you so much
Great video! Love all the little extra tidbits of extra information!
Glad you enjoyed it!
One my favorite disk simple easy so I subscribed
Thanks for the sub!
Hi how are you doing ❤❤❤❤from me in the United States thanks you for showing me the food looks so good mak me hungry anyway good by Thacker your self
My favorite comfort food. Good content bro definitely making this soon!
Awesome! Thank you!
Look yummy, i just made something similar , its a thai braised pork belly called Moo Paloo
Ohh yeah I love that
Looks really good!! Have not seen this before, thanks for sharing! Much love from Singapore ❤️
Thanks for visiting!
Nice knife skills bro
Looks good but where’s the staranise
I think Laos and Thai style use anise.
Yum
My momma use to make this for me when i use to live with her. Damn i miss khmai foods
Right!?
Where can i purchase your book
I have a link on Amazon! If you sign up for newsletters on my we site you’ll get it for free!
Fire beanie! Link?
Ohhhh.. I got it from a barber in queens.
Could you post the recipe?
Can I replace pork with chicken for this recipe
I have never tried it, but I bet
What is the title of your intro music?
Can’t remember… some stock sounds
Thank you for not over cooking the eggs. I get trigger every time I see a green ring inside the yoke.
Green eggs and ham lol
🙌
Bro. Get uncle roger on your channel and show him Cambodian dish. This is bomb and you make me wanna cook and smack uncle Roger with my wok
Ahah let’s get @uncleroger in here
Can you make a recipe
Hands on Cooking: Recipes with Video Link www.amazon.com/dp/B09DDBBJ4C/ref=cm_sw_r_cp_api_TW45D5VX0TE919J2DMVY
Here is a recipe to my e book! I’ll work on posting more recipes
Hmm… you def could’ve left the pork to fry it abit longer before adding the water… gives a nice crisp to the pork fat
It’s too bad, she didn’t add the toppings like cilantro or lots of lime/lemon which is essential part of this dish. I never had this dish without a sprinkle of topping or two, but a lime/ lemon is a must.
That’s Kor Ko, different food
Thos was very boring
Thank youu