The BEST recipe for Kor Sach Chrouk | Cambodian Pork Stew
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Join me as I discover my roots and cook from cuisines of ancient Cambodia. I am learning through chef Rotanak who is the Julia Child of Cambodian Cuisine and has spent years rediscovering the lost cuisine of Cambodia.
0:00 Intro to Dish
1:00 Intro to Nhum cookbook
1:48 Ingredients introduction
6:52 Start Cooking
10:47 Serving
12:22 Inspired New Dish for next epiode
In this Video I cook a dish that I grew up on that is so comforting and delicious. (At the end I have an Idea! Its a sneak peek into the next video so stayt until the end)
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About LoveFoodMore:
Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)
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Jumreapsur bong, I love your recipe. I’d also wanna add that for people who don’t like to have too much sugar in their diet. I suggest using dark soy sauce for the colour. Cheers!
Kor is one of my favorite in Cambodia, ឆ្ងាញ់ណាស់!
Agree. One of my favorites. Child good memories
Yum
Thanks for your video sharing with best recipe! I will learn more from you.
I should be be learning from you! 🙌🏼
Great video! Love all the little extra tidbits of extra information!
Glad you enjoyed it!
Looks really good!! Have not seen this before, thanks for sharing! Much love from Singapore ❤️
Thanks for visiting!
My favorite comfort food. Good content bro definitely making this soon!
Awesome! Thank you!
One my favorite disk simple easy so I subscribed
Thanks for the sub!
The taste day after it's on a different planet!
What you mean… I never have leftovers. 🤣🤣j
😂😂😂😂 he knows about the extra day!
_Thank you for sharing the delicious recipes. Wishing you always happiness and full of energy to cook more delicious dishes!_ 😊😊😊
Thank you so much
Look yummy, i just made something similar , its a thai braised pork belly called Moo Paloo
Ohh yeah I love that
Nice knife skills bro
🙌
Looks good but where’s the staranise
I think Laos and Thai style use anise.
My momma use to make this for me when i use to live with her. Damn i miss khmai foods
Right!?
Where can i purchase your book
I have a link on Amazon! If you sign up for newsletters on my we site you’ll get it for free!
Fire beanie! Link?
Ohhhh.. I got it from a barber in queens.
What is the title of your intro music?
Can’t remember… some stock sounds
Can I replace pork with chicken for this recipe
I have never tried it, but I bet
Could you post the recipe?
Thank you for not over cooking the eggs. I get trigger every time I see a green ring inside the yoke.
Green eggs and ham lol
Bro. Get uncle roger on your channel and show him Cambodian dish. This is bomb and you make me wanna cook and smack uncle Roger with my wok
Ahah let’s get @uncleroger in here
Hmm… you def could’ve left the pork to fry it abit longer before adding the water… gives a nice crisp to the pork fat
Can you make a recipe
Hands on Cooking: Recipes with Video Link www.amazon.com/dp/B09DDBBJ4C/ref=cm_sw_r_cp_api_TW45D5VX0TE919J2DMVY
Here is a recipe to my e book! I’ll work on posting more recipes
It’s too bad, she didn’t add the toppings like cilantro or lots of lime/lemon which is essential part of this dish. I never had this dish without a sprinkle of topping or two, but a lime/ lemon is a must.
"This video makes me want to eat-cry!" - my girlfriend