HOW TO MAKE PRAHOK KTIS | ប្រហុកខ្ទិះ
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- เผยแพร่เมื่อ 28 พ.ค. 2021
- Prahok Ktis ប្រហុកខ្ទិះ is a creamy Cambodian dip made of herbs, minced meat, and prahok. Prahok is fermented fish paste and is the heart and soul of Cambodian cuisine. It gives dishes a complex savory and umami flavor (similar to role of anchovies and cheese in foods). This dip is incredibly flavorful and goes great with crunchy vegetables and freshly steamed jasmine rice.
📸 INSTAGRAM: ThunThunChannel
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INGREDIENTS
Guajillo Peppers - 3 peppers
Lemongrass - 3 stalks
Galangal - 1.5 tbsp
Kaffir Lime Leaves - 8 leaves
Garlic - 4 cloves
Turmeric - 1.5 tsp
Pea Eggplant - 2 cups
Red & Green Chilis - 10+ chilis
Vegetable Oil - 4.5 tbsp (see video for how to prep)
Dried Chilis - 10+ chilis
Ground Pork - 2.5 cups
Prahok - 2 to 3 tbsp
Hot Water - 3/4 cup
Sugar - 2 tbsp
Chicken Soup Base Powder Mix (Bouillon Powder) - 1/2 tbsp
Fish Sauce - 1 tbsp
Coconut Milk - 1 cup
Water (mixed in mortar used to mash guajillo peppers, regular water is fine too) - 1/4 cup
Additional Water - 1/2 cup (see video for tips)
Adjust flavors to your liking!
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#prahokktis #khmerfood #cambodianfood #prahok - แนวปฏิบัติและการใช้ชีวิต
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Have you tried Cambodian food before? If so, what is your favorite Cambodian dish?
Hi from Cambodia.Thank dear for loving Khmer food. I love ប្រហុកខ្ទិះ too. Anyway, នំបញ្ចុកខ្មែរ ។
@@rattanakeo8239 Hello, thank you so much. I love Khmer food and Khmer people. I enjoy nom banh chok too!
You can speak Khmer, right ?
@@rattanakeo8239 I can't speak Khmer but google translate helps 😂😊
I heard you call Khmer food name very good 😅
I am also Cambodian American. Your channels allow me to be able to recreate my grandmother’s cooking a few years before the Cambodia fell under Pol Pot Regime. Because of the land of opportunities, I had a chance to enjoy food from fine European Restaurants on my international assignments,. Back home, didn’t feel cooking after work. Now, I am retired, I have looking for recipes that my grandmother used to cook. Your channels have been a bless in a sky. Thank you so much!
Nice video, vary relaxing to watch 😊
I appreciate all the Cambodian dishes, it's helping me become more connected with my culture!!
My pleasure! I enjoy Cambodian food and happy to share what I know. Us youngins got to learn to cook like our elders 😁😋
I find your voice so soothing and your step by step cooking is easy to follow. Thank you!
I like the way you speak, very clear and calming. Thank you for the recipe. I will cook it today lol
Thank you for very much. I hope you enjoy the recipe and feel free to adjust the flavors to your liking.
Thank you for sharing. I just subscribed for more delicious recipes.
Beautiful presentation the food looks traditionally well cook 🇰🇭🥰the music and translation sound really relaxing . Thank you for sharing your talent and show the world about our Khmers gastronomies wish you more success🙏🏽🇰🇭💕🇰🇭🇰🇭🇰🇭🙏🏽
Thank you so much for the feedback. It's one of my favorite Cambodian dips!
Wow chef,am a shame to have not have been making Khmer food gone a start now from here on,much love and respect.
Looks delicious!!
It looks very tasty.
Thank you doing this.
Thank you for sharing! I love your technique way better than others.
Omg I’m so excited to find ya page I love Cambodian food
I love your video, it's clear and precise. It looks delicious!
Looking forward to watching more yummy Cambodian dishes. Thank you for sharing. 🙏😁
Thank you and love all your ctooking video
One of my favorite dishes. So much flavours. Love your presentation.
Thank you so much. It is also one of my favorites 😊
Love that wok
YUMMM looks amazing!!
thank you!
Awesome video as usual! One of my favorite dishes!
Thank you! It's also one of my favorites and doesn't last long at all 😅
What a great dish to use for dipping. Looks tasty as always.
Thank you so much!
Very good
Great video sharing.
Love your work
Thank you, I enjoy making these videos!
My favorite dish
Nice color dish and ur garden
Thank you 😊
Glad the lime has found a new lease of life 🥬don't think I've ever had Cambodian food, but as usual you make it look wonderful. xx
I'm happy that it's producing more leaves. Thank you Dorothy!
Great video and keep up the good work! Prahok is my favorite dish (mouth watering). 🤤
Thank you!
Great recipe, it's so colorful and looking yummy!
Thank you!
Somehow this video went under my radar for a week, but I found it in the end! Looks good, Thun Thun.
No worries 😁 Thanks for taking time to stop by Ryan! Have a good day
love your channel
Thank you so much!
I made this dish after watching your channel. it came out amazingly delicious. Thank you. Try to get in touch with my Cambodian root.
@@belight5646 I'm so happy you enjoyed it. Thank you for trying it. Food brings us closer to our roots.
This is a wonderful video. I really enjoyed watching and listening. I really enjoy Cambodian food. This is one of my favorites. I also really like Samlaw Machu Kreung. Usually everything with Kreung I like most.
I love everything with kreoung as well! Thank you so much for watching 😊
@@ThunThunChannel you are welcome
That looks amazing. I love this dish. Cambodian food is so delicious.
Thank you, this is one of my all time favorite veggie dips!
@@ThunThunChannel It's a must try and must have. Everyone I introduce it to loves it. It's just a very comforting dip because it eats like a meal, but doesn't make you feel heavy.
@@tashaelle6264 I agree. It has a lot of flavor but it doesn't feel really heavy. That's what I love about Cambodian food.
it’s really weird in my fam the boys aren’t taught to cook so this is dope as hell to see.
Very nice 👍 my favorite, just subscribed
Thank you so much! 🙏
Thanks
Facebook brought me here. Subscribed.
Welcome and thank you for coming by! I post new videos every Saturday 9am EST.
Well done! I love using lots of prohok when I do this type of cooking. It tends to make people in my house disappeared very quickly though. 🤣
Thank you! I always say that the stinkier it is, the better! 😂
Can you please make kapeek ktiss ?
♥️♥️♥️
Recipevis legit
I like to cook but Prahok Kris is my first time. I attempted learn how to make Cambodian Prahok Kris.
Hi❤
Love your video. I am I found your channel. Where do you buy that woke and that big dried peppers from?
Hello, thank you for watching! I bought the wok from my local Asian grocery store. I got the big dried chilis (guajillo) from Amazon website.
What a beautiful dish. I have never seen the pea eggplant before. Can that be ordered or is there a substitute?
Yes, there a few suppliers that sell them on Etsy.com seasonally. You can leave them out or use regular Thai eggplants. If you use the Thai eggplants, add then at the end. The thing about pea eggplants is they still remain a bit snappy and crunchy after cooking it like this. Thank you so much for watching!
😋
What pan are you using? Looks non stick but can use metal spatulas on it. And do like your vids. Keep up the good work.
Hi Andrew, thank you for watching! The brand is Myland. I can't seem to find it online though. I got it as a gift.
😊😊😊😊
🙏🏻🙏🏻👍🏻👍🏻🌷
Phnom penh noodles recipe?
This looks so spicy and good. Since you are using prahok juice for this and not the prahok meat itself, do you think I use Pantai brand padaek as a sub or would the taste be entirely altered?
Pantai Padaek has a different flavor from this kind of chunky snakehead fish Padaek but it's going to serve the same purpose, that funky umami taste. If you can't get this brand, the Pantai brand will work but it will taste a bit different. I'm sure still good!
Hi
When you add a lot of fresh whole chilies like that I'm like, whoa~~ 🔥🔥🔥 that's spicy!
My mom loves to put whole chilies like that when she makes a dipping too, ah you makes me miss her cooking 😂
A mom's cooking is always the best. I love to put ลูกโดด in my dips as well. I think the spicier the better 😁 Thank you for watching !
@@ThunThunChannel I love ลูกโดด too, even sometimes it hurts me so much 🤣
Today, I made Prohok Ktiss. It tastes yummy after I had long hours working.
I think , You are a good teacher and have shown how to cook step by step. Thun , did you know how to make amoak? If so , please.
I am Khmer so Khmer foods when I have to cook it
How come they don’t have pea eggplant on Amazon? I type in pea eggplant and turkey berry. Still didn’t pop up.
May I know, when is this prahok ktis usually served?
It's usually eaten as a snack but it can also be a side with rice for meals like lunch or dinner.
What do you suggest if one is allergic to prahok though?
You can adjust the amount of fish sauce you use and maybe mix in a bit of shrimp paste for more complex umami flavor. Prahok is definitely a main flavor for this dip though. Please keep in mind the flavor will be much different. Thank you
My mom used anchovies
Personally as my own preference i would have toasted those mini eggplants first and then throw it in after.
That’s a good tip. Thank youn
This kind of thing makes me wish I had have been born with teeth.
Ok I was not expecting to hear English loll
Greetings from khmer American from the north east wow ur a better cook on this dish then some khmer girls I know good job I am first time watching ur channel thank you for sharing my friends 🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸❤️❤️❤️👍👍👍👍
Where's the meat
Great video but your recipe has errors, you have to know the modern history of Cambodia to know why even those born there are wrong too 😓.
The cause is the dictatorship under《Khmer Republic》ruled by Lon Nol (put in place by the United States and South Korea), which had closed 80% of the country's schools, except 3 Taiwanese schools and other pro-USA schools in Phnom Penh, forcing majority of children to be soldiers + the genocide by 《Democratic Kampuchea》which never called itself 《Khmer Rouge》, occurring after the previous massacre and chaos.
1} The Khmers never use chicken soup powder in any of our dishes (it's imported from Thailand and the Philippines since the 2000's) ; it's just some people in the diaspora who don't have culinary knowledge, (but their videos have influenced Cambodian vloggers and their viewers).
2} This dish has only prahok as salt, no fish sauce.
3} The dried smoked fish we call 《trey chh'a ត្រីឆ្អើ》is missing.
4} Palm sugar is traditionally used, which can be replaced by cane, coconut or beet sugar if you live abroad.
Now many Cambodians use imported beet because it is seen as a luxury product, but it hurts the local economy.
5} There is no oil in prahok ktis, kroeung and chili paste should be flavored in the fat part of coconut milk.
6} You have to grill the pea eggplant at the beginning in a pan, it will remain crunchy in addition to releasing flavor.
7} You must either add brown tamarind paste to the simmering dish / or sprinkle lime juice in your bowl individually.
Hope you'll taste one day !
Very interesting. Thank you for sharing. Hope to try this one day
Thanks for your feedback !
Are you of Lao ethnicity from Isan in Thailand? Your food cooked a lot in this region and your profile picture make me think so. The Lao are light-skinned like the Han, and are more open to native Khmers from Surin, Buriram, Sisaket provinces + Cambodia.
The Siamese are more tanned and many don't like us. The Mons & Kuy are brown too but nice 😛.
U need to show your face .