@@LukeMartinبسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والإيمان والاعمال الصالحة
Oman, Kyrgyzstan, Cambodia, Luke you really bring out the most underrated but unique and awesome culture to us. I really needed this to start my week with a full heart. Thanks!
It is really not easy to make bowls with banana leaves. It is okay, if you practice a few times, you will be able to do it well next time! It’s really smart to use banana leaves to steam food! Coca-Cola not only turned cold medicine into a popular drink, it is now an essential ingredient in stews in various countries, amazing! All the food looks delicious, thank you very much for sharing! 👍🥰🙏
Yes this Cambodia AMOK (steamed egg with fish..) is really YAMMY. Also the Cambodia fish noodle called Nuum Bang Chok is a great breakfast. And the Cambodian cook lady is very pretty.
My favourite dishes, love them😊. Must try if you never had them before, yummy 😋. Thanks Luke for showing Khmer cuisines to the world . I miss my country, especially Khmer cuisines
For amok, I use fresh spinach in whole and put it to the bottom of the container and add the fish amok then sprinkle with sliced kaffir lime leaves on top then steamed it. I prefer cat fish or mud fish for this dish. For nom banchok, I don’t use prahok (fermented fish) because I don’t like it, and I don’t put coconut milk. I put very little sugar to all my cooking. Some people make their food taste sweet. Different household has slightly different recipes. 😊
Bong Srey, Could you send me a recipe for amok and nom ban chok? My mom used to make mom ban chok as a child and I never like it, I would like to try to make it without prahok too.
@@mikewhocheeseharry5292 Please see below. Fish Amok Ingredients Maesri CHU CHEE CURRY PASTE 4 OZ (I use the can curry to cut down time) Chef's Choice Coconut Milk 13.5 fl oz Filet cat fish 1-1/2 to 2 lbs Kaffir lime leaf thinly sliced Salt Fish sauce Sugar Spinach or kale leaf (washed and pat dry) Preparation 1 small carrot (thinly sliced in flower shape or just do a round cut) Mix coconut milk with chu chee curry paste. Slice cat fish to about 2 inches thick or however you prefer. Add it to the curry and coconut mixture. Add a little bit of salt and fish sauce and a pinch or 2 of sugar. (I don’t measure the fish sauce, just use it to my own preference; I don’t like salty food so I use it sparingly.) Add 1 or 2 eggs to it and stir it constantly until it well mixed. Place some spinach or kale to a square or round container, you can also use a shallow bowl. Add the curry fish mixture then put a few tslices of carrots and some sliced kaffir lime on top. Steam it 20-30 minutes. Serve with cooked rice. Nom banhchok namya Ingredients: Chicken boiled and then ground (reserve the chicken broth) Or white tuna in can (one that is in water not oil) 5 can 2 cans of chicken broth (If using tuna) Maesri namya curry 1 to 2 cans (2 if you want more spicy) 1 can Chef's Choice Coconut Milk 13.5 fl oz Salt, fish sauce to taste Vegetables for nom banhchok: sliced cucumber, bean sprouts, fresh mints (that’s all I use), but if you prefer you can have the usual vegetables that they use for nom banhchok Japanese Style, Tomoshiraga Somen (for nom banhchok) Preparation If you use chicken, clean and wash it (2 breast or 4 quarter legs). Boil some water add a teaspoon salt and smash some garlic and add it to the boiling water then add chicken. After it’s cooked, take the chicken out and reserve the broth. Let it cool then tear out the chicken meat then put it in a blender and add some chicken broth then grind it (you don’t want it too fine just kind of blend it leave some lump pieces). In another pot, add coconut milk and namya curry to it. Use medium heat stir constantly until it becomes bright red and aroma. Add the chicken (or tuna if you use tuna). Stir well and add salt, fish sauce to taste. Add a pinch or two of sugar. After it’s boiling, add the chicken broth. Turn off the stove when it’s boiled. For nom banhchok, use Japanese Style, Tomoshiraga Somen Boil water and add 1/2 teaspoon salt then add some somen noodles. Boil it until it becomes clear. Pour it to a colander and run cold water over it to prevent it from sticking and cooking. In a bowl add cold water then pour the noodles in it. You can start shaping the noodles by pulling some strands and squeeze off the water. Place it to a new colander and let it dry. For Samlar Khmer check this link (follow the recipes but don’t put coconut milk and don’t put prahok and no peanuts). th-cam.com/video/T-r4zTm8ri0/w-d-xo.htmlsi=a1Heo7AWLiqrfjFH
Interesting because traditionally Thailand’s dishes tend to be sweeter than Cambodian dishes. My favorite dishes. I can eat nom banchok every day. We make ours a little different. We don’t use much coconut but every Khmer household has their own way of cooking. 😋
Yes! I tend to find thai food to be on the sweeter side. Thai food is great and nice, but as I age, I realise how different thai and cambodian food are.
@@iROChakri Actually almost every Khmer I know makes theirs with coconut milk. It’s not a “siam version”, because it’s not even a siam dish. Nom Banchok is authentically Khmer all the way and they’ve been making it with coconut milk since forever. I just personally do not like it in savory entrees so my family and I have our own recipe in which we cut back on the coconut.
Thank you Luke for this great video, Cambodia is beautiful like the Cambodian people, I particularly like this video because you supported local fellow blogger I find that always great from you, Luke you are great and wonderful person 😍 greetings from your home country 🇨🇦
Great video Luke! This was what I was waiting for you to try. I must say you need to try prohok ang that is a must since you are in the country side . I am Cambodian and I am pretty sure her name is pronounced Tee Da . She is probably too shy to correct you Luke .But overall great video. 😊Keep the video coming Luke. So many delicious foods in the country side like gong gab bok ..I want to see you eat that and the prahok ang. Yum.
Living here in the states and as an American I’ve always had more Thai food then Khmer food not much Khmer restaurant around where I’m at, Thai restaurant is everywhere 😎 this make me want ti go out and look for the Khmer style amok
Wow Luke, love your Cambodian episodes a lot! Food looks good and i cant wait to visit the country one day lol Glad you had fun and eating. Suo sdey chnam tmey! Happy new years 2024!
Thank you luke! You speak khmer much better than my husband hahaha and hes full cambodian 😅thank you so much for showing our food and culture to world to see. Its not just bugs and crickets ❤❤❤
I have never tried Cambodian food, I don’t think I have access to it but i will check as I’d love to try it. That banana leaf bowl was so awesome,I love how skilled she was and you did a good job too Luke haha.
You have to try it. If you love Thai food, you'll love Khmer food even better. Very flavorful. Especially if you love veggies and fish and don't mind fermented food.
I have seen you floating in the Tube land, and I think you're from Melbourne, Australia (i think we tend to watch similar food channels)? There are a few good cambodian restaurants in the city. Also, Springvale, that place is an asian hub for good cambodian and other asian restaurants.
BTW Luke, Thyda was certainly too shy to mention, but the correct way to pronounce her name is to pronounce the "Y" letter as if it was an "I" sound in French. In other words as if her name waa "Theeeda" not "Thayda" 😅
I love amok. Never seen the banana leaves stapled though. Again, Cambodian food is really not sweet. When using fresh fish- the fish itself will give some sweetest and so does the coconut milk, but it should be a hint. Also different regions will cook slightly different. If you like nom bahchok, should go try the different varieties. The noodles can also be eaten with a chicken curry. But the true Cambodian way is to eat with a fish curry like you did in the video. It is meant to be served with lots of fresh vegetables- common to see green long beans, banana blossoms, etc.
It’s great that you’re visiting my country Kambodge/Cambodia. Love that you’ve taken a vested interest in our an ancient country. As I watching it, I found your pronunciation wrong.. just to correct, I believe you’re trying to pronounce her name Thida (common Khmer name) which is pronounced as Tee-dah. Additionally: Khmer pronounced: Kam-my or Kam-Mai. Phomn Penh is pronounced: Phomn-Ping “means many mountain” A lot of foreigners mispronounced these common words of the Khmer people. Land of Kambujiya & Mera (Khmer: the joint names of King/Queen) - P.S. “Hello” from the States.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Thank you so much Luke and Mink for visiting my village
Look very delicious, I like Amuk and Khmer rice noodle.
Thank you so much for the delicious Khmer food!
You actually look good together, as a couple!❤
@@LukeMartinبسم الله الرحمن الرحيم The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam
@@LukeMartinبسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والإيمان والاعمال الصالحة
Oman, Kyrgyzstan, Cambodia, Luke you really bring out the most underrated but unique and awesome culture to us. I really needed this to start my week with a full heart. Thanks!
Thanks so much! More new and exciting destinations coming soon!
It is really not easy to make bowls with banana leaves. It is okay, if you practice a few times, you will be able to do it well next time!
It’s really smart to use banana leaves to steam food!
Coca-Cola not only turned cold medicine into a popular drink, it is now an essential ingredient in stews in various countries, amazing!
All the food looks delicious, thank you very much for sharing! 👍🥰🙏
thanks Gianni!
@@LukeMartin It is my pleasure, thanks to you too! Take care! Happy travels! 👍🥰🙏
Yes this Cambodia AMOK (steamed egg with fish..) is really YAMMY. Also the Cambodia fish noodle called Nuum Bang Chok is a great breakfast. And the Cambodian cook lady is very pretty.
Nice! All my favorite khmer food. Btw her name is pronounced Tee-dah. 😊
Khmer village food looks incredible. Thanks for touring us around.
Thank you too
Finally, you are in my favorite country. You start strong. Love Amok and Num Ban Chok with Thyda… roast chicken is delicious…
Thyda is a great cook and she's cute 👌
shes a keeper.
Wonderful food, beautiful people. Thank you, Luke and Mink. Love you both. ❤
Thank you Lisa :)
Is super AMOK TREY, And all so Khmer rice noodle.
I’m sure it’s pronounce Tee-Da Lol😅 if it’s spelled Thida the H is silent lol . But thanks for showing up on our motherland .❤
I know right ? Please pronounce her name tee da!! It's polite to say her name property
At one point he called her Da-Da. Horrible and unprofessional
Never tried Cambodian food before. Watching this makes me wanna try one...
welcome cambodia🇰🇭💗
Cuz they dont have their original food
❤❤❤
@@std.fastdriver.8513 Says the country That replicated most of Cambodia's cuisine and culture and show it to the world 😂
My favourite dishes, love them😊. Must try if you never had them before, yummy 😋. Thanks Luke for showing Khmer cuisines to the world . I miss my country, especially Khmer cuisines
For amok, I use fresh spinach in whole and put it to the bottom of the container and add the fish amok then sprinkle with sliced kaffir lime leaves on top then steamed it. I prefer cat fish or mud fish for this dish. For nom banchok, I don’t use prahok (fermented fish) because I don’t like it, and I don’t put coconut milk. I put very little sugar to all my cooking. Some people make their food taste sweet.
Different household has slightly different recipes. 😊
Bong Srey, Could you send me a recipe for amok and nom ban chok? My mom used to make mom ban chok as a child and I never like it, I would like to try to make it without prahok too.
@@mikewhocheeseharry5292 Please see below.
Fish Amok
Ingredients
Maesri CHU CHEE CURRY PASTE 4 OZ (I use the can curry to cut down time)
Chef's Choice Coconut Milk 13.5 fl oz
Filet cat fish 1-1/2 to 2 lbs
Kaffir lime leaf thinly sliced
Salt
Fish sauce
Sugar
Spinach or kale leaf (washed and pat dry)
Preparation
1 small carrot (thinly sliced in flower shape or just do a round cut)
Mix coconut milk with chu chee curry paste. Slice cat fish to about 2 inches thick or however you prefer. Add it to the curry and coconut mixture. Add a little bit of salt and fish sauce and a pinch or 2 of sugar. (I don’t measure the fish sauce, just use it to my own preference; I don’t like salty food so I use it sparingly.) Add 1 or 2 eggs to it and stir it constantly until it well mixed. Place some spinach or kale to a square or round container, you can also use a shallow bowl. Add the curry fish mixture then put a few tslices of carrots and some sliced kaffir lime on top. Steam it 20-30 minutes. Serve with cooked rice.
Nom banhchok namya
Ingredients:
Chicken boiled and then ground (reserve the chicken broth)
Or white tuna in can (one that is in water not oil) 5 can
2 cans of chicken broth (If using tuna)
Maesri namya curry 1 to 2 cans (2 if you want more spicy)
1 can Chef's Choice Coconut Milk 13.5 fl oz
Salt, fish sauce to taste
Vegetables for nom banhchok: sliced cucumber, bean sprouts, fresh mints (that’s all I use), but if you prefer you can have the usual vegetables that they use for nom banhchok
Japanese Style, Tomoshiraga Somen (for nom banhchok)
Preparation
If you use chicken, clean and wash it (2 breast or 4 quarter legs). Boil some water add a teaspoon salt and smash some garlic and add it to the boiling water then add chicken. After it’s cooked, take the chicken out and reserve the broth. Let it cool then tear out the chicken meat then put it in a blender and add some chicken broth then grind it (you don’t want it too fine just kind of blend it leave some lump pieces).
In another pot, add coconut milk and namya curry to it. Use medium heat stir constantly until it becomes bright red and aroma. Add the chicken (or tuna if you use tuna). Stir well and add salt, fish sauce to taste. Add a pinch or two of sugar. After it’s boiling, add the chicken broth. Turn off the stove when it’s boiled.
For nom banhchok, use Japanese Style, Tomoshiraga Somen
Boil water and add 1/2 teaspoon salt then add some somen noodles. Boil it until it becomes clear. Pour it to a colander and run cold water over it to prevent it from sticking and cooking. In a bowl add cold water then pour the noodles in it. You can start shaping the noodles by pulling some strands and squeeze off the water. Place it to a new colander and let it dry.
For Samlar Khmer check this link (follow the recipes but don’t put coconut milk and don’t put prahok and no peanuts).
th-cam.com/video/T-r4zTm8ri0/w-d-xo.htmlsi=a1Heo7AWLiqrfjFH
@@lindachan3115 Oh Thank You. I’m going to try to make tomorrow when the stores open in the morning.
The dishes look delicious. Colorful, fresh. I love the mix of herbs and seasonings- strong, complimentary, rich. Yum. Thanks for sharing.
She is absolutely gorgeous and the food looked up to par.
Welcome to Cambodia 🇰🇭 Kingdom of Wonder ❤
Thank you for visiting Cambodia! Your support means a lot to us. We hope you enjoyed your time here and look forward to welcoming you back soon!
Interesting because traditionally Thailand’s dishes tend to be sweeter than Cambodian dishes. My favorite dishes. I can eat nom banchok every day. We make ours a little different. We don’t use much coconut but every Khmer household has their own way of cooking. 😋
Yes! I tend to find thai food to be on the sweeter side. Thai food is great and nice, but as I age, I realise how different thai and cambodian food are.
The coconut version is Thai style 😂
@@iROChakri
Actually almost every Khmer I know makes theirs with coconut milk. It’s not a “siam version”, because it’s not even a siam dish. Nom Banchok is authentically Khmer all the way and they’ve been making it with coconut milk since forever. I just personally do not like it in savory entrees so my family and I have our own recipe in which we cut back on the coconut.
Look yummy Khmer food
I want to visit Cambodia, I want. To try Khmer food
I was surprised and think it is so neat you made a video with my friend Thyda.👍🇰🇭
Thank you Luke for this great video, Cambodia is beautiful like the Cambodian people, I particularly like this video because you supported local fellow blogger I find that always great from you, Luke you are great and wonderful person 😍 greetings from your home country 🇨🇦
Hello from Cambodia 🇰🇭 thanks you luke
It is good to watch village cooking from Cambodia. Thank you Luke, Mink and Thyda for this vlog and keep up the good work
Didn't see much of the preparing etc... what a beauty 😉
Great video Luke! This was what I was waiting for you to try. I must say you need to try prohok ang that is a must since you are in the country side . I am Cambodian and I am pretty sure her name is pronounced Tee Da . She is probably too shy to correct you Luke .But overall great video. 😊Keep the video coming Luke. So many delicious foods in the country side like gong gab bok ..I want to see you eat that and the prahok ang. Yum.
Amok from Siem Reap and Khao Soi from Chiang Mai (where I lived for 5 years) were my ultimate favorite SE Asian dishes…😊
She got a beautiful smile and a good cook as well.
I like this new you, just awesome, love the new vids.
Love Cambodian food 🍱
Luke, this Khmer village foods look amazing, yum, especially the amok must not missed 👍
So good!
What's a wonderful video! Hopefully you have nice days in Cambodia❤
Simply delicious Cambodian food🇰🇭
Cambodia welcome 🇰🇭🙏
amazing 😍 i love your speech about Cambodia 🇰🇭♥️
Very very very Yum yum yum … Khmer food
wow yummy foods
beautiful
Really cool, to see these traditional recipes :)
Glad you like them! This one I thought about maybe trying at home
Wow I have never had the chance to eat Cambodian food yet. It looks very delicious and has a lot of work and skill to prepare.
Luke glad you came to Cambodia 🇰🇭 hope you enjoy your experience
Welcome to Cambodia 🇰🇭 ❤
What a wonderful day of your tour ! Watching your video really makes me hungry
Not only for foreigners but me too. I like Amok❤
Cambodia welcome🇰🇭❤
Hello i'm from cambodia. thank for review in my country❤❤❤
Living here in the states and as an American I’ve always had more Thai food then Khmer food not much Khmer restaurant around where I’m at, Thai restaurant is everywhere 😎 this make me want ti go out and look for the Khmer style amok
Wow Luke, love your Cambodian episodes a lot! Food looks good and i cant wait to visit the country one day lol
Glad you had fun and eating. Suo sdey chnam tmey! Happy new years 2024!
Great thanks to promote our unique Amok, Num Ban Chouk🇰🇭🙏🥰
Vous êtes bien accompagné avec la ravissante et talentueuse cuisinière khmere luke tu as beaucoup chance bon appétit a vous bon séjour au cambodge
I'm a Cambodian man, I've never tried AMOK before. And you did 😊. You're a lucky man.
Thank you luke! You speak khmer much better than my husband hahaha and hes full cambodian 😅thank you so much for showing our food and culture to world to see. Its not just bugs and crickets ❤❤❤
Look so delicious it make my mouth watering ❤️😋😋😋
Best video brother 😊
truely stunning
I like you're foods its clean
Good looking food. I think her name is pronounced as T DA. Thank you for sharing ❤
The other lady helping Thyda cooking has to be her sister.
Congrats from Italyyyy
Great
all them delicious food, miss home cook foods
Good Asian food👍👍
Forget the food; the cook is a Michelin starred dish all by herself!
❤ wow I love that
Wow I love how you guys come together made an video. Please make more cooking videos
First thank you for sharing cambodia food. I like your video that make me hungry. I'm Cambodian😘
Amazing Cambodia, Yummy Amok
Wow smells so so good nice video love it 😍
She's super great dishes 😍 we can visits them?
That looks so yummy 😋🤤
I have never tried Cambodian food, I don’t think I have access to it but i will check as I’d love to try it. That banana leaf bowl was so awesome,I love how skilled she was and you did a good job too Luke haha.
I think I could have done better 😂
You have to try it. If you love Thai food, you'll love Khmer food even better. Very flavorful. Especially if you love veggies and fish and don't mind fermented food.
Oh BTW her name is pronounced T-ee-dah
I have seen you floating in the Tube land, and I think you're from Melbourne, Australia (i think we tend to watch similar food channels)? There are a few good cambodian restaurants in the city. Also, Springvale, that place is an asian hub for good cambodian and other asian restaurants.
I had a Cambodian friend name Thy and I always called him "thigh" but its pronounced as Thee.
ម្ហូបខ្មែរឆ្ងាញ់ណាស់❤🤤🇰🇭
Thanks you so much for come to my beautyful country
BTW Luke, Thyda was certainly too shy to mention, but the correct way to pronounce her name is to pronounce the "Y" letter as if it was an "I" sound in French. In other words as if her name waa "Theeeda" not "Thayda" 😅
great ♥♥♥♥
Happy meal 👌😋
❤ great good job🎉
That food looks amazing and she might be the most beautiful women ive ever seen.
it look so good love from VN
YUMMMMMMMM, YES PLEASE. LOOKS SO DELICIOUS 😊😊😊😊😊😊😊
Amizing luke 😊
17:38
I love amok. Never seen the banana leaves stapled though. Again, Cambodian food is really not sweet. When using fresh fish- the fish itself will give some sweetest and so does the coconut milk, but it should be a hint. Also different regions will cook slightly different. If you like nom bahchok, should go try the different varieties. The noodles can also be eaten with a chicken curry. But the true Cambodian way is to eat with a fish curry like you did in the video. It is meant to be served with lots of fresh vegetables- common to see green long beans, banana blossoms, etc.
The only problem I have is the stabler used in clipping the banana leaves for Amok. Noni or star gooseberry leave can be used.
Her name is pronounced TeeDa btw. Great video as usual :)
Nom banh chok we can smother it in curry , ប្រហើរ bror heu(in the vdo) ,and ណាមយ៉ាnam ya
Look beautiful 😻
It’s great that you’re visiting my country Kambodge/Cambodia. Love that you’ve taken a vested interest in our an ancient country.
As I watching it, I found your pronunciation wrong.. just to correct, I believe you’re trying to pronounce her name Thida (common Khmer name) which is pronounced as Tee-dah. Additionally: Khmer pronounced: Kam-my or Kam-Mai. Phomn Penh is pronounced: Phomn-Ping “means many mountain”
A lot of foreigners mispronounced these common words of the Khmer people. Land of Kambujiya & Mera (Khmer: the joint names of King/Queen) - P.S. “Hello” from the States.
welcome to Cambodia❤🇰🇭😊
Very delicious food 🍱 💚💚💚💚💚
The ‘Snake-head’ fish is very Po in Asian culture!
She is beautiful 🤩
Amok it is national food of Cambodia❤ name Amok refer name who create this menu name “Amok” ❤
Great reaction Luke, thanks 👍 but her name is pronounce like TEEDA. Again the H is silence
Pronounced Tee-Da. But wonderful video.
Odd looking snakehead???? However snakehead are very tasty. If you can try pork with grilled eggplant with rice. It is real comfort food.
You know when you speak name Khmer food 👍👍👍👍👍💛💛💛👏🏻👏🏼👏🏽👏🏾👏🏿
Wow makes me so hungry.
Bon appétit a vous niam niam