Try cooking your steak at 400° for less time, to get the outside a bit more crispy, maybe 6-8 minutes depending on the doneness you want. Also, salt them and let them sit in the fridge over night to tenderize, then bring to room temp before cooking in your preheated convection oven.
I bought one for $15 off FB recently too! I love it. But when I got it home and went to use it I was looking at the temperature knob and I couldn't figure out what I was seeing. And then I realized my machine was from Europe or from a country that uses celsius instead of Fahrenheit! So then I had to Google how to do that. Do you know there are only three countries in the world that still use Fahrenheit? Burma, United States and Liberia! Who knew?!
thanks Carl. These are on sale at WalMart and I am deciding on buying.. $34.xx so.. I am deciding.. this included the extender ring, so that makes me think it's a bargain.
Tell your Manufacturer I am sure they will replace it for you. And maybe you can replace the screws with galvanized or stainless steal from your local hardware store
Did anyone clean or disassembled underneath the cover , just check my at yesterday, it so rusty I so dizzy to look at it .hope you can check it out,if you have own one.
hi there was just curious what kinda life span you got out of this?? coz ive went thru a couple halogen cookers in a year off of amazon and for 34 bucks ill probably grab this
Aren't you glad we are past the film era. At least you didn't waste film. Always check your equipment. All seriousness aside...potatoes haver a lot of water. maybe that is part of the problem. It is taking a long time to dehydrate them. Just a guess.
I have just bought one and looking for all the advice I can get. Your videos are most helpful. Thank you.
Try cooking your steak at 400° for less time, to get the outside a bit more crispy, maybe 6-8 minutes depending on the doneness you want. Also, salt them and let them sit in the fridge over night to tenderize, then bring to room temp before cooking in your preheated convection oven.
I am super glad I purchased this is does so much
Potatoes need to be blanched before frying. Blanching cooks the inside, and the high temp fry colours and crisps the outside.
I just bought mine for 15$ new off fb marketplace. Great machine!
I bought one for $15 off FB recently too! I love it. But when I got it home and went to use it I was looking at the temperature knob and I couldn't figure out what I was seeing. And then I realized my machine was from Europe or from a country that uses celsius instead of Fahrenheit! So then I had to Google how to do that. Do you know there are only three countries in the world that still use Fahrenheit? Burma, United States and Liberia! Who knew?!
@@anniefannycharles9951 Ha! That's crazy. At least you got a good deal! Best burger and fries cooker ever.
A dab of silicone over the screws will fix the rust problem.
thanks Carl. These are on sale at WalMart and I am deciding on buying.. $34.xx so.. I am deciding.. this included the extender ring, so that makes me think it's a bargain.
34k??!!! Dduuuddeeeee carl!! You're blowing my mind right now.
Kirchen gadget reviews and cooking videos are huge.
It doesn't cycle at high temperatures because cycling drops the temperature and that's why they added cycling to it
You are very personable...nice video...I still don't know how to use mine though ;)
Glad I watched~ won't be wasting my money on one of these.
Thanks So Much for the excellent video!!!
Thanks for the kind words,and thanks for watching
The Halogen light 💡comes on when it cooks and cycles with the temperature. The Light cooks it’s not to light the oven
Thank you for another great video.
Dayan P Thanks for the kind words
thanks for the video I tried cooking french fries in the turbo cooker and it did not come out right
Thanks very much for this very informative video. I like what you did. And God bless you as well.
Thank you for watching, and for the kind words. Blessings to you and your house.
You are most welcome and thank you for your many blessings xoxo
I made Salmon and Asparagus and Yellow and Zucchini Squash and beautiful was that food.
I love wings in those
Yes, sir. It makes great wings!!
Thank you for your videos. Can you take a close-up picture of your lid holder and post it?
www.ebay.com/itm/like/192135755249
Thank you so very much.
Is this machine supposed to go on & off every 5secs?
It is normal. It's how the oven regulates it's temperature
Tell your Manufacturer I am sure they will replace it for you. And maybe you can replace the screws with galvanized or stainless steal from your local hardware store
Kathy Fann hello :) Should the oven turn the light on and off every 15 seconds?
Natalia Vodnik yes The Light 💡 cooks it is A halogen bulb and Mine has inferred as well so the Light cycles with the Temperature.
Does it use infrared so you cdn cook from frozen like comparable modelds( the big boss air fryer)
No, this is halogen only if I am not mistaken.
Did anyone clean or disassembled underneath the cover , just check my at yesterday, it so rusty I so dizzy to look at it .hope you can check it out,if you have own one.
hi there was just curious what kinda life span you got out of this?? coz ive went thru a couple halogen cookers in a year off of amazon and for 34 bucks ill probably grab this
Mine is still kicking. Tha being said I don't use it much. I use my NuWave oven more, because it is bigger, and I can cook more at once.
Mine is still kicking. Tha being said I don't use it much. I use my NuWave oven more, because it is bigger, and I can cook more at once.
@@ckiefer.0459 ok cool ty much saw ur vids were year or so old so wanted to see if it was still goin got mine comin
Should the light go on and off? Mine does.
Yes, it sho u 's. It's how the unit regulates temperature
Need to blanch then spray with oil and cook x
Hello there..where's the metal ring? Maybe that's why it isn't operating properly.
that's good it still cooks hope mine don't act up O.O
did the light get fixed O.O
sfjohn5 no it still doesn't cycle, but it still seems to cook fine
Seems like a lot of energy to cook a few french fries, throw them into the microwave
Aren't you glad we are past the film era. At least you didn't waste film. Always check your equipment. All seriousness aside...potatoes haver a lot of water. maybe that is part of the problem. It is taking a long time to dehydrate them. Just a guess.
Very silly cooking my friend.