I never cook any steak for 6 minutes mine are 4 minutes medium well done on the grill not burned at the gate the air fryer is a whole lot differant, but you are the Master Chef in your kitchen any way you like it up to you, thanks for the coment
Thanks for calling the "air fryer" by it's original name, the tabletop "convection oven." It's not like there is anything wrong with them, but they aren't fryers!
Super video. Getting my third oven hopefully today.
Thanks for this!!!
Looks like a good steak, thanks for sharing
Since the steak looked a little underdone on one side, it might be an idea to flip it after 6 minutes or so.
I never cook any steak for 6 minutes mine are 4 minutes medium well done on the grill not burned at the gate the air fryer is a whole lot differant, but you are the Master Chef in your kitchen any way you like it up to you, thanks for the coment
I've got a Daewoo 17lt Halagen coming tomorrow, my husband likes his rump steak well done, no blood, so I'll try 8 mins each side you reckon? 😋
@@Lynn-zw7dr you might try 5-6 minutes for well done no blood thickness and weight are key to cooking time. Have fun cooking with your new oven~enjoy
@@davesskillet9235 thanks Dave will try that 👍🏻 x
Yes I had one back in the 80's so Just use to the real name I guess that steak was awesome
Thanks for calling the "air fryer" by it's original name, the tabletop "convection oven." It's not like there is anything wrong with them, but they aren't fryers!
Andy B yes they air fry as much as an "air fryer" does. Air+heat. Who made you an expert?????