I have very good results. You will learn more with the practice, like everything. The manufacturer instructions are only to have an Idea. But is a Fantastic Small Cooking device.
We bought ours on Tuesday and made the holiday turkey on Thursday. I used foil to control browning but still had to turn it over. Next time I'll know better. It tasted delicious, cleanup was a breeze and at $35 this is a bargain. We weren't prepared for the mothership landing in the kitchen when we first turned it on but it made things that much more exciting.
Ήθελα να πάρω μια τέτοια συσκευή αλλά επειδή έχω σόμπα για το χειμώνα αλογόνου,μια ημέρα έκανε μπαμ. Και έπεσε η ασφάλεια. Έπεσε το ρεύμα της κατοικίας. Συνεπώς ψάχνω να έχει και αντιστάσεις σε κάποια εταιρία οι οποίες είναι πιο ανθεκτικές. Και για να κρατήσει η συσκευή περισσότερο καιρό. Ευχαριστούμε πάντως! Από Ελλάδα.
while the chicken rests, it will reabsorb some of its juices and keep on cooking. So if initially it doesn't say 165 but is close, it will keep cooking for those 10 or 15 minutes and by the time you cut it and eat it, it will have reached its 165 temp and not be dried out. The chicken looked amazing.
Whole fresh chicken, cooked to perfection. Thank you. * Room temp bowl - lowest shelf - Place breast side down - include the spacer ring. * 18 mins per pound at 460F (238C) per "your" chicken. * Turn tits up halfway through cooking time. * Test for 165° F (75° Celsius) Recommended safe temp. * Rest in foil for 10 mins...DONE. NOTE: Recalculated from your experience and ease of passers by. There may be slight differences due to other ovens components in handling temps and timings. So do check final cooking temp as above.
I got a Galloping Gourmet Cuisine Express last month, for $7 at a thrift store, here in Tyler Texas. I did a 7lb roasting chicken in it, and it was Incredible.. and it's very healthy cooking, over 16 ounces of fat was at the bottom of the bowl, below the rack. The chicken was tasty and moist.! I love it. My unit doesn't use a Halogen bulb, which I've heard, that they fail prematurely. The unit I have has a Induction heating coil, and it has no lights in the cooking bowl. I'm gonna add some SMD or COB lights to it, to simulate the Halogen glow 😆
I have one that I must have bought on impulse and never used. But I don't have the instructions and can't find them online. Any ideas on where to locate them? Would be nice to actually use the thing.
That convection oven bowl is the best food I ever cooked. They are relatively cheap, but only last one year then die. Incredible whole chickens and pizza. Best food of my life. Almost as good as.....
I got a piece with my tayama turbo Convection Oven with two racks also. But doesn't show what i am suspose too use the ladder(sorta) for? I tryed too fit it in the bowl of the oven too see how too use it, i came up with nothing. Please advise me how too use it> Thank You
Nice job! One thing I plan on doing differently is to use butchers twine and maybe 2 handles - one for the top and one for the bottom. You ended up in too much hassle flipping it, etc.
Is a 14.33# turkey too tight to do with spacer ring ? ( I don't have directions to know the max #. Someone said put in the very bottom of bowl without a rack or pan. It will be pretty high even cockeyed some
Question: Does your ovens light click off and on as it's cooking? Mine comes on when the unit calls for heat, and turns off when it comes up to temp. Was just wondering if mine is normal?
mmedeuxchevaux That’s what I was thinking. I have a double oven and the bottom one is convection. Aldi’s has a convection oven similar to this one right now for $25 that I was thinking about getting to do smaller items to keep from firing up my big oven.
The turbo convection ovens that don't use halogen for heating are much better. They cook in half the time (10 min/lb of chicken, for example) and don't require turning the chicken over. I have an early model Aroma Aeromatic Convection Oven and I just roasted three large chicken quarters yesterday in 45 minutes. Whole chickens are done in just under an hour. Here is a video: th-cam.com/video/UQyroLZJWLg/w-d-xo.html
I suppose we could do a turkey roast because they’re only about 4 pounds and they don’t have bone in them but I’m just asking if you’ve done that and was successful I’m single now I don’t want a whole turkey
No, I haven't used it for chicken breasts yet. I was planning on doing some boneless/skinless breasts in the near future. Thanks for watching! Hope your roast turns out well.
After the meat has been cooking, when the time is right for those particular vegetables you add them in. Example add sweet potato chunks when there is 20-30 min left. Hope that helps :)
I have very good results. You will learn more with the practice, like everything. The manufacturer instructions are only to have an Idea. But is a Fantastic Small Cooking device.
We bought ours on Tuesday and made the holiday turkey on Thursday. I used foil to control browning but still had to turn it over. Next time I'll know better. It tasted delicious, cleanup was a breeze and at $35 this is a bargain. We weren't prepared for the mothership landing in the kitchen when we first turned it on but it made things that much more exciting.
NOTHING wrong with the word moist! Chicken looks great!
Ήθελα να πάρω μια τέτοια συσκευή αλλά επειδή έχω σόμπα για το χειμώνα αλογόνου,μια ημέρα έκανε μπαμ.
Και έπεσε η ασφάλεια.
Έπεσε το ρεύμα της κατοικίας.
Συνεπώς ψάχνω να έχει και αντιστάσεις σε κάποια εταιρία οι οποίες είναι πιο ανθεκτικές.
Και για να κρατήσει η συσκευή περισσότερο καιρό.
Ευχαριστούμε πάντως!
Από Ελλάδα.
while the chicken rests, it will reabsorb some of its juices and keep on cooking. So if initially it doesn't say 165 but is close, it will keep cooking for those 10 or 15 minutes and by the time you cut it and eat it, it will have reached its 165 temp and not be dried out. The chicken looked amazing.
Whole fresh chicken, cooked to perfection. Thank you.
* Room temp bowl - lowest shelf - Place breast side down - include the spacer ring.
* 18 mins per pound at 460F (238C) per "your" chicken.
* Turn tits up halfway through cooking time.
* Test for 165° F (75° Celsius) Recommended safe temp.
* Rest in foil for 10 mins...DONE.
NOTE:
Recalculated from your experience and ease of passers by.
There may be slight differences due to other ovens components in handling temps and timings. So do check final cooking temp as above.
...that's some good advice and technique. Thanks
Thank you for sharing! Simple and very helpful!
Winner winner chicken dinner ! I'm actually cooking one right now in my Flavour Wave, so hopefully it'll turn out the same :-)
I broke mine, back in the spring. Got a new one today from HSN. Boy did I miss this thing.
I got a Galloping Gourmet Cuisine Express last month, for $7 at a thrift store, here in Tyler Texas. I did a 7lb roasting chicken in it, and it was Incredible.. and it's very healthy cooking, over 16 ounces of fat was at the bottom of the bowl, below the rack. The chicken was tasty and moist.! I love it.
My unit doesn't use a Halogen bulb, which I've heard, that they fail prematurely. The unit I have has a Induction heating coil, and it has no lights in the cooking bowl. I'm gonna add some SMD or COB lights to it, to simulate the Halogen glow 😆
Thanks for posting- nice video, and nice size chicken that cooked well, looks good!
There is nothing simpler or more delicious than convection oven bowl chicken in one hour.
I have one that I must have bought on impulse and never used. But I don't have the instructions and can't find them online. Any ideas on where to locate them? Would be nice to actually use the thing.
Hi please how can get pieces i I’m missing because I got it from a flea market and it’s not complete
I never knew you did cooking videos. Good job!
Thanks, Spectre. I've done a few...
Love the seasoning you use!
since getting this, we never use the range oven anymore. if u use a lower temp, u wont need the ring.
That convection oven bowl is the best food I ever cooked. They are relatively cheap, but only last one year then die. Incredible whole chickens and pizza. Best food of my life. Almost as good as.....
How to cook currys in this oven?
I got a piece with my tayama turbo Convection Oven with two racks also. But doesn't show what i am suspose too use the ladder(sorta) for? I tryed too fit it in the bowl of the oven too see how too use it, i came up with nothing. Please advise me how too use it> Thank You
Are you referring to the lid stand? You place the hot lid on it.
I am not sure if what you mean with the "ladders" is what I am thinking of... manual says it is a tongs so you can lift the racks...
Nice job! One thing I plan on doing differently is to use butchers twine and maybe 2 handles - one for the top and one for the bottom. You ended up in too much hassle flipping it, etc.
Thanks for watching. Let me know how it goes.
I cooked a prime rib. It came out so tender you could cut it with your fork.
That turbo really does work great, my only downside is making surw my recipe is delish lol
You know a convection oven cooks quicker than a convention oven, that bird should of been done in 65 to 70 minutes.
Is a 14.33# turkey too tight to do with spacer ring ? ( I don't have directions to know the max #. Someone said put in the very bottom of bowl without a rack or pan. It will be pretty high even cockeyed some
I'm not sure what the max would be, but I think 14lbs would be too big. I'd be willing to guess 10-12 is pushing it
Dude great report thank you man.
A widow so it’s my First Thanksgiving alone.
You're my hero Carl!
Question: Does your ovens light click off and on as it's cooking? Mine comes on when the unit calls for heat, and turns off when it comes up to temp. Was just wondering if mine is normal?
Yes, the light cycles on and off. It's how the heat is regulated.
Is it normal for the oven to,turn on & off every 5 second or is it faulty?
normal.
how is this different from cooking a chicken in the oven? it seems to take as long to cook.
mmedeuxchevaux
That’s what I was thinking. I have a double oven and the bottom one is convection. Aldi’s has a convection oven similar to this one right now for $25 that I was thinking about getting to do smaller items to keep from firing up my big oven.
Easier to clean and turn chicken
Might have been easier to use large roasting forks instead of t ones to get the chicken out.
The turbo convection ovens that don't use halogen for heating are much better. They cook in half the time (10 min/lb of chicken, for example) and don't require turning the chicken over. I have an early model Aroma Aeromatic Convection Oven and I just roasted three large chicken quarters yesterday in 45 minutes. Whole chickens are done in just under an hour. Here is a video: th-cam.com/video/UQyroLZJWLg/w-d-xo.html
Thanks for the info
Still have this oven?
No actually I don’t. I got rid of it during a move. I have a NUWave oven, that I still use quite regularly
Looks delicious. You might want to get a better knife and I use two forks to remove chickens. Seems to work better. Good job!
Thanks for watching and commenting.
You are So efficient! Awesome video dude! Fish next time pls!
What kind of fish?
What is the Price range please and does it also have inferred
I thin I paid around 40 dollars walmart. No infrared
Just bought one, and wanted to check out 'Tube vids, and saw yours. Even have a chicken in it as we speak! Hope it comes out as nice as yours!
Craig Stalnaker Thanks for watching. Hope it does as well. Enjoy!
That does look amazing.
Gostava de ver receitas em português
I suppose we could do a turkey roast because they’re only about 4 pounds and they don’t have bone in them but I’m just asking if you’ve done that and was successful I’m single now I don’t want a whole turkey
May I ask where you got the spacer ? I really want one
Ordered it from farberware
what is the temp again?
Do you have to spray it with Pam?
Char Foard a bit on the rack works great
Ooh wee!
Hey bud I just picked this up. I was wondering if you ever tried to make beef jerky it?
No I haven't. Hadn't thought about it. I'm pretty sure you could tho. Thanks for watching and commenting.
I just bought mine today! I am cooking a roast in it! I was wondering if you have done breast pieces? Any ideas what how? your chicken looks amazing!
No, I haven't used it for chicken breasts yet. I was planning on doing some boneless/skinless breasts in the near future. Thanks for watching! Hope your roast turns out well.
Ckiefer thanks! so far so good! let me know when you do the boneless skinless! that's what I have!
M L I'll probably cook them tomorrow, so the video should be up soon.
question where did you get you lid holder. I need one
www.fagoramerica.com/shop2/replacement_parts/halogen_oven
It's cheaper now than when I ordered mine. :)
Thanks for watching.
yes they will, they are the ones I have
awesome :) thanks
walmart needs to give you some royalties for sales after folks view this chicken!
Dude good job
Thanks! The chicken was delicious. Thanks for watching.
Try two forks to lift. Much easier
LOL- at that point I would have picked that sucker up with my bare hands!
What is the temp, Fahrenheit or what?
yes, 460 Farenheit
I dont have the extra alumminum spacing. What will be the temp if I dont hv the spacing?
I do not know
Yummm
The only Joke is those salad tongs your using for meat Lol
God , male, Goddess, female.
But you can do that very nicely in the oven - why, why, why do you need another kitchen gadgit to do same thing as you OVEN???
Boys and their toys and all that, plus you can look at your food cok with this, much more easily than in an oven.
108k views??!! Carl!! My bro wtf? How did ya do that?
You're using a bread knife
Not eating the skin???
just bought my oven, was wondering how u do both main dish with vegetables?
After the meat has been cooking, when the time is right for those particular vegetables you add them in. Example add sweet potato chunks when there is 20-30 min left. Hope that helps :)
Chicken shittin onions!
He's a claud who doesn't even know he made a master piece. Total ignoramus.
you're a master POS. it's "masterpiece", ignoramus.