The Most Delicious Lamb Belly alla Piastra from Babbo in NYC

This recipe is a labor of love, but the result is not to be missed. Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt. Watch Babbo Sous Chef Guy Arnone cook this dish from start to finish, then roll up your sleeves and make it yourself!
www.mariobatali...

[@georgewbushcenterforintell147]

Mario living the dream. I love how creative your recipes are

[@margaretarross1712]

Good Grief Batali! Your "intro" is sheer genius. As is the rest of it, of course. My compliments.

[@cent0r]

Love the new production.

[@angelaslack4843]

OMG, I'm lost for words!

[@sonicfactory-co-uk]

Wow!

[@dwaynewladyka577]

Looks really good!

[@jimmyjones9095]

I ❤ You Mario

[@mattbtram]

Does anyone know what the name of this track is?

[@dorianxIII]

Woaaaah

[@jsnadrian]

Awesome video

[@HristoMitev123]

This is lovely but I love Mario for his passion.
These videos are not representative of him. You don't see him being a goof and that's a big reason I think this channel isn't as big as it could be.

[@grisbain]

That was weirdly intense

[@Biyou22]

my mouth was gaping open as if i was watching a Michael Bay movie lol

[@tigerjonn]

Not enough Mario Batali in these videos....

[@ocpd23]

Yikes!

[@FloorD604]

if your a trained hef u an follow the vid but other wise good luk and even a trained hef might have a touh of trouble...