Mario Batali Cooks Pasta with Sausage, Butternut Squash and Truffles
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Mario cooks a delicious pasta dish with sausage, butternut squash and white truffles, based on ingredients suggested by Rhonda from Missouri. “Taking Requests” brings Mario’s culinary wizardry to the foods you love. Let Mario know what your four favorite ingredients are and he might whip up a custom recipe just for you!!
Good lord, this guy can make some dank pasta.
unadulterated dank
Mario if you still read your comments I just want to say some of us still love your work and miss you brother.
That looks soooo good definitely making and so simple to make!!
Love your videos!!
"Glug", "a pinch", "zap", "the Prosecco I drank for breakfast this morning" "zap it". Ok dude. I feel ya.
Your creations are so exquisite, Mario! Thank you!
Incredible dish, Mario!
Mario is an absolute Master!
I just got back from Italy with a nice supply of truffles and I can't wait to make this!
I can watch this guy cook all day.
Mario is a gift to the culinary world
I love this guy
i was so ignorant growing up about italian food, i just thought there was spaghetti, lasagna, and ravioli. This kind of pasta is incredible to eat
Where are you from?
And even real spaghetti and ravioli are incredible to eat when done correctly.
Holy shit this looks so good, he went in a completely different direction then i thought he would
I'm hooked Chef .. The new 2016 Molto Mario .. Boss
Mario is the undisputed king of all chefs
Very educational videos Mario! Thank you.
This is next level - genius
"The prosecco I drank for breakfast," .... What?
Robert Syrett it's a type of wine
I think he was questioning drinking prosecco for breakfast. Mario goes hard I guess.
haha ya you're probably right
Robert Syrett I have the feeling (judging by his skin tone among other things) that this guy probably enjoys quite a bit of wine
I drink vodka for breakfast because I am a sad lonely man
Yes, please.
So good
Make some Gnocchi di patate, tomato, basil and proscuttio!
Killed it
That was not half a nutmeg - I wouldn't grate HALF a nutmeg in anything.
legend
Wine for breakfast there two bit?
No red pepper flakes I have one of his books and he put chilli flakes in everything he'd put chilli flakes on a donut if it needed it
Mario is an accomplished chef and a very good teacher. His books are instructive, as was the Molto Mario TV show. Eately is a great place to shop and eat, just keep your wallet stuffed.
Do southern biscuits and gravy
The only Eataly I've been to is the one in Turin. :/
N I C E
pArMiGiAnO ReGgIaNo
thank ya bud
i wonder if the point of this show is for Mario to show off his skill, or to show the viewer how to make Italian-style dished at home? I would cook Italian-style food all the time if some of its basic ingredients - especially olive oil and parmesano reggiano - were less expensive. And you really cannot cook Italian-style food without them.
I love Mario but he burns the shit out of everything
Try being a female intern around this beast.
He was found not guilty. Do you want to apologize boy?
I feel like this would be waaay too greasy
It isn't. The sauce actually leans on the dry side.
Ese no es !! Taco
Everything this dude cooks looks burnt and greasy as hell... Hard to believe it tastes that great
how to waste white truffle. what a charlatan
That's a perfectly acceptable and common way to use truffle, you uneducated twit.