Bucatini all'Amatriciana at Lupa
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Bucatini all’Amatriciana is one of the most quintessential dishes of Lazio. It’s exceedingly simple, but relies on a perfect al dente noodle and a high-quality guanciale to really sing. At Lupa Osteria Romana in New York City, chef Rob Zwirz has mastered it. Here’s the official Lupa-approved recipe.
Wow! It left me speechless
Thoughts on the onion?
I've seen some of you reaction videos, so I have to wonder if you've been left speechless for a good or a bad reason 🤔 I'm not an expert on italian cuisine but I've learned a lot form you Vincenzo!
He's a troll
Hi! watch my Amatriciana made with best ingredients: th-cam.com/video/4Q05Ke150hM/w-d-xo.html and subscribe to my channel: enricoilfico86 I would be very glad of this! ;)
Not traditional but, I bet it tastes damn good
The music and editing makes seem like he's performing a miracle.
This is probably the best portrayed recipe I've ever come across. Clean, cinematic, professional, easy to understand.
“Make the right choice and I’ll whip that fresh bucatini for you”
-Vito Scaletta
Tried this today. May not be 100% authentic if some of the other comments are to be believed, but it was excellent nonetheless.
Make sure you char the onion and pancetta, and take some time to reduce the sauce once you've added the fresh tomatoes for a more intense flavour. Careful with the salt because of the pancetta and Parmigianino/Pecorino.
Seriously, how does this channel not have more views and subscribers? Such high definition and well edited videos, wonderful meals and cutting it straight to the point. No commentary bullshit that goes on and on and on for for ever before the cooking even commence. This is the channel I've been long looking for. Thank you sir!
It's because everyone dumped Mario a few years ago because of the multiple allegations. Then he divested to get out of the hot water. I remember Mario on foodtv in his orange clogs, and depth of knowledge. He's doesn't take the beauty and simplicity of Italian food culture lightly. This looks like a great New York-nuanced version of a great dish, in spite of the 'crying italians' commenting. Miss Mario. Too bad he/they can't make a thousand more videos produced exactly like this. Wordless. Gorgeous.
Pasta recipes really do not require 13 minute videos. If you know how to cook AT ALL, this is all you need.
Oh, my. Yes, this the one. This is the best and simplest amatriciana recipe and the video is superb, from concept, to photography, to editing, to music.
Just remember that the original has white wine and no onions 😜 just kidding, this is a terrific interpretation of a classic dish
Literally hit the subscribe button after I watched this. The quality and cinematography left me speechless!!!
Every video on here amazes and stuns me with the quality of cooking.
love the cinematography and without words love it
Awesome technique and demonstration f a very fine dish. Learned quite a bit watching.
The DP for this clip should win an award. stunning photography.
I love the twist on the creation of the video and how it is differently conciebed than all of the other cooking videos. The music, the photography, just perfect. Congrats.
Used to go to Lupa once a week for this back when I was working near there in the mid-late 00’s. It’s basically the perfect dish.
This is the best cooking video I’ve ever seen.
I'm very happy for you Mr. Batali
I'm very glad you won your case.
I totally agree with the judge .
You're a great cook. Keep your head up high.
Paula, what are you talking about? Didn't hear that. What happened?
Best recipe demo I have seen to date. Perfect.
Warning. Do not watch late at night. It'll make you crave this dish!!
Have to admit....this dish looks FABULOUS!!!
I like the Guanciale crispy on the top.
Chef Mario Batali ,grazie tanto per questo capo Lavoro .Tony de Paris France 🗼 🇫🇷 ☀️
Mario, if you say hello my dad will let me out of the basement!!!
This is Art
Red onions
Guanciale / Pancetta
Olive oil
Tomato paste
Chilli flakes
Basil
Crushed tomatoes
Bucatini
Oh man..I feel I don't have words for this..
Long ago I cooked onions,bacon and tomato sauce together with spagetti for the roommates as a cheap meal after tuition and all was paid. If I had known,I'd be calling it an Italian name and charging 25 bucks a plate like at Batalis restaurant. 😂
What were the 2 red ingredients that they added. Was the the first 1 red chili pepper and the other tomato paste?
Yes! Exactly! This dude probably had some good shit from Italy you can get online. Regular store bought tomato paste would work, but if you have guanciale, there’s no reason why you wouldn’t order it and have it before you make everything.
Peperoncino and tomato paste :)
Does anybody have this written recipe? I used to make it and love it. It used to be on Batali's site which is now down. There are some old Pinterest links but they connect to the old site as well. Would love to find it.
Italian cooks will scream that Amatriciana does not have onions but this looks glorious nonetheless.
put the ketchup so complete the work
please you Americans do not touch the Italian recipes is not for you eat hot dogs
just because it is famous doesnt allow chef to make stranage combination out of logic of good taste
+stefano passa Mario Batali's family is from Abruzzo. In addition, I've seen Italian chefs use onion as well. Doesn't make it correct, but I've seen it.
Strange combination? Like onions have never been put with bacon or tomatoes!!
👍 Super ,Amazing,Great no talk just Chef .
Finished pasta looks very rich. I have to try cutting the bacon in squares and fully rendering it and putting in the red onion too.
This recipe video is art.
good way to show recipes!
Thanks pretty awesome
Easy and tasty. Got to love the noodle.
Borderline pornographic.
In Italy often making food can be called an art.
My thoughts exactly..
Obscenamente delicioso
This looks amazing 😍 So much flavor!
Please more pasta videos, I love all these videos by lupa. For every negetative comment about not using parmesean or basil please go to the spaghetti factory.... you deserve it.
I will always love you Mario!😘
This just got added to my pasta playlist!!!
No oil, onion or parsley (or is that basil? Even worse) in Amatriciana. Also nobody uses tomato paste in that dish in Italy.
tomato paste is just tomatoes u idiot
@@smashthestateX so what, you moron? tomato paste serves a different purpose than tomato sauce
Need to clarify; do NOT use bacon - the taste will be all wrong due to the smoke flavor. Use cubed guanciale (cured pork jowl) if you can find it, or porchetta (cured pork belly) otherwise. Also, please do NOT add more than a teaspoon of olive oil (better if none), since the guanciale (or porchetta) has more than enough oil if you give it time to render out (over MEDIUM or LOW heat). Onion? Ok... Garlic butter sauteed mushroom slices might be okay too.
But I've gotta say... Excellent cinematography and pleasantly missing the distraction of commentary. Pure food porn. Now I'm compelled to go make some. Buon appetito!
what happened to taking requests? those, and the how to Tuesdays were the best videos
Spagetti recipe please
Are we supposed to guess the ingredients?
This isn't an authentic recipe.. but it sure is freaking delicious. Real amatriciana has white wine and omits the tomato paste and onions. This dish is however very clean tasting with a bold tomato flavor and concentrated flavour of the fatty pork. Put some parmigiana in the sauce (although pecorino is ideal) and it's A+. My Italian boyfriend really likes it and says it's my favorite pasta I've made.
The wine thing isn't true. This is an authentic version from the Academia Italiana Della Cucina, and has no wine: www.accademiaitalianadellacucina.it/it/ricette/ricetta/bucatini-o-spaghetti-alla-%E2%80%9Cmatriciana%E2%80%9D
Well, now I feel like I wanna challenge you guys! Invite me in your restaurant and I will cook for you! Will also chose the wine if you don't mind!
that's that technique I do like
i like the new aesthetic!
Great video and interpretation of bucatini A'matriciana. Very helpful insights. But, when you look at the written recipe it calls for 12 ounces, 3/4 pound of guanciale. In the video far less is used. And, no where near that amount is used in any other recipe. Something must be wrong. Thoughts?
This was 1 serving be prepared, so 1/4lb of pasta. The guanciale was scaled down accordingly.
Agree exactly with Rita
I knew it! I'm not crazy for adding pasta water to my sauces. :D
Magical!
that little pinch of chilli flakes wouldnt do anything
Where can I find those black serving bowls?
Ma che cosa hai messo nel sugo il fil di ferro
Lovely!
The original Amatriciana recipe is made of a few simple but fundamental ingredients. This recipe was recently protected by the Municipality of Amatrice with a brand of origin.
Ingredients
Spaghetti,Bucatini : 400 grams
Pillow (Amatrice) : 100 grams
Pecorino di Amatrice : 75 grams
San Marzano tomato : 350 grams
Extra virgin olive oil : 1 tbsp
Dry White Wine : 50 ml
Salt, Pepper : qb
Hot pepper : 1
vilko skorlich I’ve been looking for this recipe everywhere but people always complain about how it’s not accurate!! So thanks for this.. but what is pillow amatrice?
Nice video
Bacon or guancale?
pepper flakes yes daddyyyyy
Who’s here because of mafia 3?
brandon lopez .....just you
Now I have mastered it, Lupa Osteria has some catch up to do now that I have made a better alternate
Great recipe but I have a question how did u controlled the acidity of the tomato?
What kind of tomato. What form of tomato. How much tomato.
with olive oil and guanciale oil.
and tomato paste is very sweet
I heard Mario's meatballs can make a really good lasagna.
And I'm hungry...
Bring Mario back!
Pasta all'amatriciana ----> la prima cosa che vedo é la cipolla ahahahah
Got me running back for more like a damned addict.
Nope, not an amatricana. I'm sure it tastes good, but not an amatricana
Art
Looks absolutely bomber
I think that when u put the tomato paste and basil and chilo flakes that made the dish
Lil Shotta totally agree. That was some sauce overkill
I think when he put the ingredients together, and turned on the stove... That really made the dish.
tj323i that also helped with the dish
No actually, it ruined the recipe. Real amatriciana shouldnt rely on strong aromatics. Its one of those dishes that relies on simplicity, in this case only of tomatoes, guanciale, red pepper, and cheese.
"tomato" paste is still tomato
È il video di come NON si fa la amatriciana....
Basil and not rosemary? I'm sure it's still good, but hmm
i'm dead
Molto bene
La cipolla nell'amatriciana non ci va
Esatto!
Poetry.
Looked good. You can deglase the pan with wine next time. Also, don't put onions: Italians are crying.
Yes crying is what they do best.
Italians are always crying.
Let them cry, I’ll make mine with lots of onions 🤗😛
nella vera amatriciana non ci va la cipolla!
Né olio! Nella guanciale c'è abbastanza grasso!
Fottesega!!!!
I presume it says something like there is no onions in amatriciana. Who cares?
Nemmeno il prezzemolo o basilico che mette ci va
I just saw a real magic
and some say you shouldn't use onions
They are correct. No onions in a sugo all'Amatriciana!
Pasta and tomato sauce ..
Neanche da *GIGGI Lo Zozzone * magni sta buiacca!!!!!
A carciofari non chiamatela amatriciana
Questa e la pasta allo cipollino, non e all'amatriciana😂
😍😍😍
Onion in Amatriciana? no no no
"Here’s the official Lupa-approved recipe" 😂😂😂😂😂😂😂 Ooooh wooooow the Lupa approved recipe with onion parsley and chili pepper.... OMG 😂😂😂😂😂😂😂😂
No olive oil, no onion, no parsley and no chili pepper in amatriciana recipe. Where is the white wine???
Another wrong execution for a simple but extraordinary recipe.
😔😔
all that onion burnt in the sauce .... damn it sucks !!!
Like hell it burnt.
mangia!
People pay a lot of money for a dish you could easily make at home? with like 5.00$ of ingredients?
@Spongebob Schwanzkopf Frying and tossing is hard? Worth 50$?
😋😋😋😋 ñammmm
If this is amatriciana, then I'm Somalian.
Edward Snowden I'll pack my bags.
HAHA Brilliant
Onion? Basil? The guanciale looks over cooked...
NO NO NOOOO onions!!!!!!!!!!!!!!!!!
Just bought ingredients to make this tonight, wish me luck. #FuckCorona
This is not amatriciana...no way for onion ...guanciale must be cut smoller and only fresh pomodori pelati no concentrated...
nini rosso relax and be happy don’t criticize
Shut up lol, there are chefs in Italy doing this recipe with many more twists. Onion is a great addition and you have no reason not to include it other than "tradition" ( like every household doesn't put it's own twist ).
@@Kapito13 ah ah ah ah ah ah ah ah ... maybe in your deams lol no way!
@@univenpecalipre I am relaxed and this is not Amatriciana!
😱😱😱
tbh that kinda looks like canned spaghetti
No oil, no onion, no parsley... Please !!!
Mario Mario... What disappointment...NO onions into Amatriciana NO NO NO!!!