He's so unbelievably respectful and nice. Even raw chicken doesn't phase him, because he trusts the chef and the establishment. At the same time he's a five star chef with high standards for food. The world will forever miss him.
@@collagenbabe8173 Yeah, he would be the last person to call himself that too. He called himself "mediocre". However, he was probably a pretty decent chef even though he was hard on himself. His food wasn't fine dining or anything but I've heard it was pretty solid French brasserie food. I own Appetites, too, and the recipes are great.
He ALSO called out the Elite WarMachine Pedophiles of the US, UK and was Killed for it. You lying Sack of C%nts trying to make Bourdain about being “Nice” - when he was ALWAYS doing the RIGHT THING. Dumbest Asses who PROJECT they can Fool Us.
I've been there December 2011, if you get the chance you must visit Toriki and try the food. Almost everything shown in this video I had - and it was spectacular. Pairs well with beer
The chicken they use in this restaurant and in some other japanese restaurants are a special kind of breed, where they go under heavy and strict sanitary control as well as being slaughtered on the day of service
This was the first time I ever heard of, or saw someone, eating pink chicken meat. It instantly made me wonder about food in America and the quality of products sold in grocery stores.
Chicken "sashimi", known as toriwasa, is considered by some to be a delicacy; the Nagoya kōchin, French poulet de Bresse and its American derivative, the blue foot chicken, are favored by many for this purpose, as, besides their taste, they are certified to be free of Salmonella.
Do you mean it was closed the day you went or something more serious? Really hoping the master is ok in the covid age. He's no spring chicken but he sure is a joy!! Go for the food, stay for the smiles.
It was closed the day I went ( New Years holidays) actually I heard he is still working and running Toriki plus they opened another branch too. I only got to look inside the windows of the restaurant. But at least I got to see it where the late Anthony Bourdain went too back in 2008.
They serve the Chicken tataki, Sashimi etc. (Raw Chicken). from the blue food chicken that have no Salmonella bacteria. that is the reason why they serve it, not dangerous for u.
You're missing the point, the Japanese pride themselves on the freshness and quality of their food. They would shame themselves if they served half-ass food like here in America.
The fever I have right now was apparently sent from hell, because I did not salivate at the slightest at the sight of all that delicious chicken. Normally, my desk would be wet by the end of the vid, right now.. nothing *sigh*
Going there next week, I'll try to find the make of the electric grill. If I forget, it is because there are bigger fish to fry on this trip. Sapporo, Niseko...
BTW if you try cooking US store bought chickens like this you'll get sick. I learned that the hard way, but it was worth it. Actually i think I'm going to try to some straight up raw chicken tonight.
That's all fine. But you're missing the main point that contamination can and usually occurs at the restaurant during the preparation itself. This is also beside the point that usually meat from farms/factories is tested and given a seal of approval before being sold to markets or restaurants.
You are mistaken in assuming that I am being disrespectful towards the culture. But I forgive you for this criticism. Sushi and Sashimi restaurants exist worldwide buddy, they are very popular, and they too abide by their local health codes. On the other hand, board-certified salmonella-free chicken is not risk-free. I, however, will not forgive you for breaching the 9th commandment and blatantly declaring that replicable and verifiable scientific findings are falsifiable. For shame.
Stats are easy to make up, if a whole culture believes it is safe to eat raw chicken and do so themselves, there is absolutely no reason why you shouldn't eat it yourself. It's almost disrespectful.
他の人もこう言うコメントしたけど、できるだけ通訳します。誤解とミスがあればすみませんでした。 Apologies for any errors. "If you have fresh, sanitary chicken and grill the outside, even if the center is raw it is ok to eat. This is because ［with these chickens］if there is Salmonella, it would only be on the surface. Since there's a lot of comments about this, please someone translate this to English. If even one out of many (lit. 1/10,000) customers ended up with "food poisoning"［ie salmonella?］there would be a risk of the restaurant shutting down. That is to say, this restaurant has confidence (in the safety of) their product." "translator" note: The chicken and the egg must be raised and processed correctly in order to be ok to eat raw. Do not go to your local western supermarket and dig into the raw chicken or eggs. Enjoy all the goodness of this clip, and try to not get too locked into the seared rare (tataki) chicken. For those who want to freak out some more, they also serve natto (stank soy) with raw quail egg.
It's good stuff, but the portion is pretty big so be ready! I recommend the neck too, from the "back" ura menu. The sauce with the tataki doesn't look that special but the flavor profile is just right.
Love this place ...been here twice ...going back again in Jan 2023
He's so unbelievably respectful and nice. Even raw chicken doesn't phase him, because he trusts the chef and the establishment. At the same time he's a five star chef with high standards for food. The world will forever miss him.
He eats whatever he is presently because of respect of culture not trust in anyone.
Anthony was not a 5 star chef.
He was a great writer and best commentator.
Miss his reporting style.
Exactly.
@@collagenbabe8173 Yeah, he would be the last person to call himself that too. He called himself "mediocre".
However, he was probably a pretty decent chef even though he was hard on himself. His food wasn't fine dining or anything but I've heard it was pretty solid French brasserie food. I own Appetites, too, and the recipes are great.
He ALSO called out the Elite WarMachine Pedophiles of the US, UK and was Killed for it. You lying Sack of C%nts trying to make Bourdain about being “Nice” - when he was ALWAYS doing the RIGHT THING. Dumbest Asses who PROJECT they can Fool Us.
Do not be afraid. We are appreciate native English speakers. Have a good time at yakitori bar in Japan.
Nicest thing I've heard
Are you sure?
I went to this place 2 weeks ago, it was absolutely fantastic!
You are a liar paul. I work in the place. You werent there. We were closed due to covid
@cm. CG what the hell are you wittering about? It was in February.. why am I even replying to this rubbish?
@@paulmcguire3877 Paul.. Just stop it.. You are making a fool out of yourself. We all know you werent there.
@@JK88n 😂
@cm. CG it's alright, I troll too. Not on this account though obviously
My favorite Bourdain meal ever. Went out of my way to eat here. Was incredible.
Bourdain is a legend! He got me into traveling. RIP.
i love his willingness to eat foods outside of his usual sphere; still amazed and saddened by his passing...
The sad part he left his kid without a father by checking out like a coward.
@@b4ds33d It could have been his mental health! We don't know!
@@b4ds33d that's what she said
I've been there December 2011, if you get the chance you must visit Toriki and try the food. Almost everything shown in this video I had - and it was spectacular. Pairs well with beer
The chicken they use in this restaurant and in some other japanese restaurants are a special kind of breed, where they go under heavy and strict sanitary control as well as being slaughtered on the day of service
Ineed Therapy while here in America, we enjoy borderline suicidal chickens.
@@CrystalLiko lol fr
Really easy to find as it is near railway station
Very hospitable and love taking photo with guests. Delicious food too
This was the first time I ever heard of, or saw someone, eating pink chicken meat. It instantly made me wonder about food in America and the quality of products sold in grocery stores.
Raw meat is safe to eat, as long as it's freshly cut and properly stored on the same day.
Other countries inoculate their chicks for salmonella we don’t
If a restaurant in Japan got someone sick there’d be a huge investigation
Two years gone. RIP Tony. Miss you so much man.
Seeing the world through Anthony's eyes was exciting even for couch potatoes.
He is eternally missed 😢
Chicken "sashimi", known as toriwasa, is considered by some to be a delicacy; the Nagoya kōchin, French poulet de Bresse and its American derivative, the blue foot chicken, are favored by many for this purpose, as, besides their taste, they are certified to be free of Salmonella.
I went to Toriki back in January but sadly it was closed. But still a great experience especially since the late Anthony Bourdain went there.
Do you mean it was closed the day you went or something more serious? Really hoping the master is ok in the covid age. He's no spring chicken but he sure is a joy!! Go for the food, stay for the smiles.
It was closed the day I went ( New Years holidays) actually I heard he is still working and running Toriki plus they opened another branch too. I only got to look inside the windows of the restaurant. But at least I got to see it where the late Anthony Bourdain went too back in 2008.
I miss your shows like crazy. R.I.P., Anthony Bourdain.
I miss your shows Tony why did you take your own life I'm sorry
I went here on my last Tokyo trip. Owner was super cool and took a picture with us afterwords even though we didn't ask :)
Gotta love a good izakaya
nothing I miss more than sitting down in Sapporo and having chicken yakitori.
Sandor Clegane approves
So its the freshness that prevents then from getting sick?
They serve the Chicken tataki, Sashimi etc. (Raw Chicken). from the blue food chicken that have no Salmonella bacteria. that is the reason why they serve it, not dangerous for u.
I'd like to know what knives the chef here uses. They look _remarkably_ sharp.
Man i miss the Chicken skin skewers.
@chefkoo i know tori does mean chicken but i think he meant they serve other meat as a substitution for chicken
RIP Tony
Which episode is this
those little shops always look good!
love this stuff, I'm making chicken heart, gizzard and liver yakitori tonight at home minus the 900 degree grill lol
You can see the old guy taking him seriously with the chicken skin dish
I saw him handle raw meat with his hands then touch the cooked meat while cutting it. Does he wash his hands between the two every time?
Don't remember. But they do have an English menu. If you do go make sure you make a reservation as the restaurant itself is not big.
RIP you Absolute Fucking Legend.
you rock my brother from another mother
R.I.P. my main man!
Can someone explain to me how do they get away with eating raw chicken? Isn't it dangerous af?
You're missing the point, the Japanese pride themselves on the freshness and quality of their food. They would shame themselves if they served half-ass food like here in America.
long shot but does anybody know the make of the electric grill?
Owain Rees I'm going there tonight I'll look
that'll be great
Owain Rees hi...did you ever find out the make of the electric grill?
No im afraid not, would love to get one for myself
please let me know too I'd like one for my personal use
Just ate here this evening, amazing !!!
Looks great, but no charcoal?!
Sir, today I stopped by Toriki. The same raw chicken place. I loved it.
RIP
fvpbz54 did you get food poisoning??
you dont have to fully cooke chiken as long as the middle gits to a sertin temp like all meats
The fever I have right now was apparently sent from hell, because I did not salivate at the slightest at the sight of all that delicious chicken. Normally, my desk would be wet by the end of the vid, right now.. nothing *sigh*
RIP AB.
Just ate here, had the raw chicken it was great!
kicktotheballs are you serious?
dude look at the color of that fucking chicken, man! that is beautiful
DANG! that chicken skin at the en made me drool like a dog
oh hayle yeah
I’ve always wondered what medium rare chicken taste like. If you know feel free to educate lmao
Going there next week, I'll try to find the make of the electric grill. If I forget, it is because there are bigger fish to fry on this trip.
Sapporo, Niseko...
I am very open minded but I am so afraid of raw chicken no matter what....I could not do it
Did you go??!
yakitori tabetai ne
The music makes it sound like they are patient zero in the next pandemic
2:11 Its a Proventriculus.
子供の頃、毎日晩酌する父がよく鶏ささみのタタキを食べていた。 当時はそれくらい新鮮な鶏を食べてたんだな～と思う。
水・玉子・魚・肉・・・etc. 安全で、新鮮な物の無い国の人には理解できないんだろうな～。生で食べることが・・・・でも、日本は自国とは違うことを理解すべき。人それぞれだから受け入れろとは言わないが、正しい知識は必要。なにもかも自国のものさしで見ないこと！！
日本は素晴らしい！！ 日本の食の安全性は世界一だと思う。 日本人で、そして日本に生まれて良かったとつくづく思う。
You'll be missed bro :(
We miss you Tony!
if you get a chance to dine there i really recommend the e coli. it's out of this world!
thetubeisyouful lol e coli? Wow sounds like a bacteria
I want his chef knives.
900 degrees from a small electric grill, yeah sure.
@makial007 true you can apertly git worms from pork well thats what i was told any way
アンソニー帰って来て～🎵
BTW if you try cooking US store bought chickens like this you'll get sick. I learned that the hard way, but it was worth it. Actually i think I'm going to try to some straight up raw chicken tonight.
Did u die
R.I.P I don't think it was worth it bro
Unlike beef, poultry and pork cook thoroughly before reaching the minimum internal temperature of 77degreesC for sterility. Who's uneducated now?
@DjasonD101 Pork can be a diferent story,
💐
I miss you, Tony, you Bucky Dent bastid.
what is the restaurant called?
miss ya Toni😢
鳥樹 Toriki. Fingers crossed that they're still doing ok.
So this is what being deaf is like
AB RIP..
I can see why Bourdain died relatively young eating rare chicken never a good idea
Top man Tony rip
Bordain ate raw chicken and now he's dead.
Correlation is not Causation
That's all fine. But you're missing the main point that contamination can and usually occurs at the restaurant during the preparation itself. This is also beside the point that usually meat from farms/factories is tested and given a seal of approval before being sold to markets or restaurants.
Chicken sashimi is a very popular dish in Japan, if it's fresh enough. You are just prejudiced by your Western mind.
Allez Cuisine
Even the chicken is raw
You are mistaken in assuming that I am being disrespectful towards the culture. But I forgive you for this criticism. Sushi and Sashimi restaurants exist worldwide buddy, they are very popular, and they too abide by their local health codes. On the other hand, board-certified salmonella-free chicken is not risk-free. I, however, will not forgive you for breaching the 9th commandment and blatantly declaring that replicable and verifiable scientific findings are falsifiable. For shame.
Do they speak English?
Some, but not particularly well. There is a bilingual menu and they are extremely friendly and accepting. 7 years late but others might be wondering.
mmm rare chicken
Oh yeah....almost forgot.....did I get it right.....money is natural nicotine.....🤔
There isn't anyway In hell that I would eat rare or raw chicken
But u surely eat MacDonald without questioning 🤢
fuck that! ill take the worst cut of the meat, burnt to a crisp over the slightest raw piece of the best cut meat.
I'm sure its delicious and safe, but raw chicken is a step too far.
eating raw chicken is only dangerous in the USA because we mass produce them : /
LOL @ 2:22 you canhhear a Japanese girl Moaning....
Technobeep lol
Stats are easy to make up, if a whole culture believes it is safe to eat raw chicken and do so themselves, there is absolutely no reason why you shouldn't eat it yourself. It's almost disrespectful.
Pink chicken 🤨🤨🤨
Hard pass
IT'S FUCKING RAW
Hope I can reserve a table online!
i will never ever eat rare chicken
Do not say this is a sushi.
It does not have to be pink!!
🤔
Yea I ain't eating rare chicken #covid
😷
chicken that is pink!? wtff
新鮮な鶏肉であれば、表面を加熱すれば、中が生でも食べれる。サルモネラ菌があるとするならば表面だけなんだから。外国のコメントでサルモネラ菌心配してもめてるから、英語分かる人、英語で説明して。
万が一食中毒にでもなれば営業停止になるリスクを背負ってまで出している。言いかえれば店は品質に自信がある。
他の人もこう言うコメントしたけど、できるだけ通訳します。誤解とミスがあればすみませんでした。
Apologies for any errors.
"If you have fresh, sanitary chicken and grill the outside, even if the center is raw it is ok to eat. This is because ［with these chickens］if there is Salmonella, it would only be on the surface. Since there's a lot of comments about this, please someone translate this to English.
If even one out of many (lit. 1/10,000) customers ended up with "food poisoning"［ie salmonella?］there would be a risk of the restaurant shutting down. That is to say, this restaurant has confidence (in the safety of) their product."
"translator" note: The chicken and the egg must be raised and processed correctly in order to be ok to eat raw. Do not go to your local western supermarket and dig into the raw chicken or eggs. Enjoy all the goodness of this clip, and try to not get too locked into the seared rare (tataki) chicken.
For those who want to freak out some more, they also serve natto (stank soy) with raw quail egg.
Bet that skin is unreal
It's good stuff, but the portion is pretty big so be ready! I recommend the neck too, from the "back" ura menu. The sauce with the tataki doesn't look that special but the flavor profile is just right.
Had this before
They shoot it like porn
tourist "oh its the yakatori guy" owner "thank you" *tourist finishes sentence* "as seen on Bourdain" owner 😑
You're thinking of a different owner. This guy is a true gem, he'd likely just make a joke and keep on enjoying life.
No charcoal? No binchotan? Bleh...