Deceptively Simple Japanese Dishes | Anthony Bourdain's The Mind of a Chef | Full Episode
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- เผยแพร่เมื่อ 27 พ.ย. 2024
- Dishes in this episode are deceivingly simple; Chang travels to Japan for some yakitori and high-end sushi, eats at a ramen restaurant with a no talking rule, and his pal Daniel Patterson makes beets. [Originally aired 2012]
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#Sushi #Yakitori #Minimalism
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
I had forgotten that Tony did voiceovers too. A real treat this Seasonal time of the year 🎉🎉🎉🎉🎉❤
The food was so amazing that it rendered the chef speechless. Simplest of food is hardest to perfect.
My fav yakitori place in Tokyo … the building is an old wooden structure, limited insulation, beautiful dyed cloth hanging around the interior. In the middle is a slightly elevated area where there are two large hibachis with two chefs cooking yakitori. The entire heat for the restaurant comes from those hibachis. If you sit near the chefs, it’s hot, but if you are in the back of the restaurant it’s cold, really cold in winter. So they give you a thick Kimono jacket to wear. You sit in the back, in your kimono, eating a bit of yakitori, slowly, and drinking hot sake. Perfection.
Where is it?
I always loved this episode. Nice to see it on YT so I can share it with more of my friends.
Anthony Bourdain is so really, really, really missed in this World! 😢 ❤
Anthony, we miss you.❤
Nothing says Rock n' Roll like disciplined silence.
😂
It’s not always greener on the other side. And not all restaurants are great because they’re in Japan and exotic to American taste. I discovered that at home years ago when I was excited to eat at a Chilean hole-in-the-wall near my work. I thought it would have all the best of unfound qualities I could feel satisfied about: a new cuisine, a small place, a secret I might share with others. Unfortunately, it was nothing more than a business created by those who sought some way to make a living in a new country. I wished them well.
I'm no chef but it always amazes me how people don't appreciate the amount of work that can go into the seemingly simplest of dishes.Yakatori, Lumpia, Tamales, people wolf them down in 30 seconds and ask for more, with the shopping, marinating, prep, cooking and trying to serve hot it can take hours, maybe days. Their smiles are worth it.........barley.
Those sushi which chef was putting out at Sushi Sawada looked ridiculously good 🤤🤤
Dinner goes $350 pp and seems amazing
That shrimp preparation technique is still impressive. True Mastery.
Really craving a bowl or ramen now, that looked great, as did the sushi.
European, or American, chicken soup is fine, David. It's like any other recipe, some people make things well and some don't.
Looking at the comments, it appears some are really bothered by David Chang's opinions, particularly that of American chicken noodle soup. Look, it's just that: an opinion. I happen to like American chicken noodle soup. Someone giving their two cents to the contrary won't disturb my peace in the least. Great episode, by the way. And that's my opinion only.
David was an Asian American growing up in American schools. People ragged on and disrespected his family's cuisine and culture all the time. I think he just likes throwing some shade back in the other direction.
@@StephenYuan I can totally relate.😉
I noticed this too. Celebrity chefs have always seemed to me to have been mostly comprised of generally unpleasant people for decades - Chang came along as maybe the most genuine and likeable to date and people still manage to pick a fight? Unreal
Cant imagine it tasting any better than tandoori chicken tikka
Don't disrespect the ingredients. I happen to like beets
I like them pickled other than that I'm indifferent to beets.
@@hughmandingo645 Everything is better pickled.
Beets are delicious when prepared properly. I think my generation (GenX) were the last to be raised on canned vegetables or fresh vegetables cooked until limp and brown. If that’s all you’ve ever had, you’d hate beets too. But when roasted with garlic in olive oil? They are sweet and earthy.
On the chicken wing note, i watched a lady peel grapes for her husband once...
lol literally no soup for you gaijin
"No ramen for you!"
This is old right?
Given that the narrator passed away… yes.
@@Crimson83blah yeah I figured that 🙄
19:21 you can say that again
I'm trying to figure out how deboning a chicken wing flat is 'deceptively simple'.
❤❤❤
My puertorican neighbor is always grilling with coal! How are you not allowed?
its a fire code thing you cant have burning coals inside a commercial building like that in an incredibly densely populated city like new york
Ramen man is Elvis, man.
Americans are bound by no duty and it certainly shows in our fast food culture
Something feels disingenuous about a chef who claims to love great, simple dishes, and then complicates the most simple, delicious dishes.
OMG was the chicken soup too complicated for you? Was it the 3-4 ingredients in the chicken wing glaze??😂 More like something disingenuous with your limited observation.
Chang’s success isn’t just his skill but his extremely genuine, transparent and gentle nature - this is such a weak take
THAT’S THE MIND OF A CHEF.
It is amazing how dated this video is.Bourdain is dead and Chang is cancelled, and the approached to food is VERY different.
Why is chang cancelled what happened
@@mitchmutton Employee abuse and general assholery--which he "apologizes" for (if you were offended) in his autobiography.
@@etherdog Tbh none of that is surprising about Chang to anyone that has listened to him talk ever lol. How 'canceled' are we talking about here, though? Just the target of anger of food publications for 15 minutes before they move on to the next thing to be mad at, or actually done?
Something about this guy makes me want to avoid any type of conversation with him
(not referring to Tony)
You're watching him on a screen… You're safe
I doubt David remembers this, he is sooooo wasted!!!
Yawn.
Chang is so overrated.
David Chang is just so unlikeable
You prefer the chefs who are pretentious and disingenuous?
@@Stampey2 why would the alternative be pretentious and disingenuous? Lol. How about down to earth??
Bobby Flay lover? 😂
Bobby Flay lover? 😂
Bobby Flay lover? 😂
Step up and speak up
beets are gross.
I make an awesome American chicken noodle soup that would stand up very well next to what chef made
Not a fan of raw food 😅
食べないでください